Search Results for Food - Narrowed by: Food in literature.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509Food$002bin$002bliterature.$002509Food$002bin$002bliterature.$0026ps$003d300?dt=list2024-12-24T03:46:59ZFood and culture in contemporary American fictionent://SD_ILS/0/SD_ILS:2621352024-12-24T03:46:59Z2024-12-24T03:46:59ZAuthor Piatti-Farnell, Lorna, 1980-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203805077">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beyond the fruited plain food and agriculture in U.S. literature, 1850-1905ent://SD_ILS/0/SD_ILS:3242852024-12-24T03:46:59Z2024-12-24T03:46:59ZAuthor Dolan, Kathryn Cornell. Project Muse.<br/>Preferred Shelf Number ONLINE(324285.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780803269439/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Savoring power, consuming the times the metaphors of food in medieval and Renaissance Italian literatureent://SD_ILS/0/SD_ILS:2398362024-12-24T03:46:59Z2024-12-24T03:46:59ZAuthor Palma, Pina. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780268089726/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Scribes of gastronomy representations of food and drink in imperial Chinese literatureent://SD_ILS/0/SD_ILS:2777902024-12-24T03:46:59Z2024-12-24T03:46:59ZAuthor Tang, Siufu, editor. Yue, Isaac, editor. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9789888180967/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Culinary fictions food in South Asian diasporic cultureent://SD_ILS/0/SD_ILS:2455682024-12-24T03:46:59Z2024-12-24T03:46:59ZAuthor Mannur, Anita. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781439900796/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Writing in the kitchen essays on Southern literature and foodwaysent://SD_ILS/0/SD_ILS:3238302024-12-24T03:46:59Z2024-12-24T03:46:59ZAuthor Powell, Tara, 1976- Davis, David A. (David Alexander), 1975- editor of compilation. Project Muse.<br/>Preferred Shelf Number ONLINE(323830.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781626740433/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evliya Çelebi Seyahatnamesi'nde yemek kültürü : yorumlar ve sistematik dizinent://SD_ILS/0/SD_ILS:3169902024-12-24T03:46:59Z2024-12-24T03:46:59ZAuthor Yerasimos, Marianna<br/>Preferred Shelf Number PN 56 F59 Y47 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The tropics bite back culinary coups in Caribbean literatureent://SD_ILS/0/SD_ILS:2776152024-12-24T03:46:59Z2024-12-24T03:46:59ZAuthor Loichot, Valerie, 1968- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781452939308/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Racial indigestion eating bodies in the nineteenth centuryent://SD_ILS/0/SD_ILS:2430212024-12-24T03:46:59Z2024-12-24T03:46:59ZAuthor Tompkins, Kyla Wazana. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814738375/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Kafka'nın çorbası: 14 tarifle dünya edebiyatı tarihient://SD_ILS/0/SD_ILS:3174262024-12-24T03:46:59Z2024-12-24T03:46:59ZAuthor Crick, Mark. Şen, Gülden.<br/>Preferred Shelf Number TX714 C745 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>