Search Results for Food - Narrowed by: Food processing machinery.

Introduction to food engineering

2024-12-04T16:34:39Z

Author Singh, R. Paul, author. Heldman, Dennis R., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123985309
Format: Electronic Resources
Availability Online Library~1

Handbook of food process design

2024-12-04T16:34:39Z

Author Rahman, Shafiur. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Handbook of food process design

2024-12-04T16:34:39Z

Author Rahman, Shafiur.
Preferred Shelf Number TH4526 H36 2011 V.1
Format: Books
Availability Beytepe Library~2

Instrumentation and sensors for the food industry

2024-12-04T16:34:39Z

Author Kress-Rogers, Erika, ED.
Preferred Shelf Number TP 372.5 I555 2001
Format: Books
Availability Beytepe Library~1

Food machinery : for the production of cereal foods, snack foods, and confectionary

2024-12-04T16:34:39Z

Author Cheng, Ling-Min, 1945-
Preferred Shelf Number TP 373 C29 1992
Format: Books
Availability Beytepe Library~1

Extrusion-Cooking Techniques Applications, Theory and Sustainability.

2024-12-04T16:34:39Z

Author Moscicki, Leszek. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026 http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026
Format: Electronic Resources
Availability Online Library~1