Search Results for Food - Narrowed by: Food science.

Food Analysis

2024-12-24T03:48:05Z

Author Nielsen, S. Suzanne. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1478-1
Format: Electronic Resources
Availability Online Library~1

Food Ethics

2024-12-24T03:48:05Z

Author Gottwald, Franz-Theo. editor. Ingensiep, Hans Werner. editor. Meinhardt, Marc. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-5765-8
Format: Electronic Resources
Availability Online Library~1

Food Chemistry

2024-12-24T03:48:05Z

Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-69934-7
Format: Electronic Resources
Availability Online Library~1

Food Biotechnology

2024-12-24T03:48:05Z

Author Stahl, Ulf. editor. Donalies, Ute E. B. editor. Nevoigt, Elke. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-70536-9
Format: Electronic Resources
Availability Online Library~1

Food Engineering Interfaces

2024-12-24T03:48:05Z

Author Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7475-4
Format: Electronic Resources
Availability Online Library~1

Modern Food Microbiology

2024-12-24T03:48:05Z

Author Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b100840
Format: Electronic Resources
Availability Online Library~1

Sustainable Food Production

2024-12-24T03:48:05Z

Author Christou, Paul. editor. Savin, Roxana. editor. Costa-Pierce, Barry A. editor. Misztal, Ignacy. editor. Whitelaw, C. Bruce A. editor.
Preferred Shelf Number ONLINE(331866.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5797-8
Format: Electronic Resources
Availability Online Library~1

Food Chain Security

2024-12-24T03:48:05Z

Author Alpas, Hami. editor. Çırakoğlu, Beyazit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-9558-9
Format: Electronic Resources
Availability Online Library~1

Packaging for Food Preservation

2024-12-24T03:48:05Z

Author Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332324.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7684-9
Format: Electronic Resources
Availability Online Library~1

Food Engineering: Integrated Approaches

2024-12-24T03:48:05Z

Author Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-75430-7
Format: Electronic Resources
Availability Online Library~1

Food Analysis Laboratory Manual

2024-12-24T03:48:05Z

Author Nielsen, S. Suzanne. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1463-7
Format: Electronic Resources
Availability Online Library~1

Essentials of Food Science

2024-12-24T03:48:05Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-69940-0
Format: Electronic Resources
Availability Online Library~1

Principles of Food Sanitation

2024-12-24T03:48:05Z

Author Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b106753
Format: Electronic Resources
Availability Online Library~1

Fungi and Food Spoilage

2024-12-24T03:48:05Z

Author Pitt, John I. author. Hocking, Ailsa D. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-92207-2
Format: Electronic Resources
Availability Online Library~1

Advances in Food Mycology

2024-12-24T03:48:05Z

Author Hocking, A. D. editor. Pitt, J. I. editor. Samson, Robert A. editor. Thrane, U. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28391-9
Format: Electronic Resources
Availability Online Library~1

Ultrasound Technologies for Food and Bioprocessing

2024-12-24T03:48:05Z

Author Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7472-3
Format: Electronic Resources
Availability Online Library~1

Solving Problems in Food Engineering

2024-12-24T03:48:05Z

Author Yanniotis, Stavros. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-73514-6
Format: Electronic Resources
Availability Online Library~1

Sterilization Of Food In Retort Pouches

2024-12-24T03:48:05Z

Author Al-Baali, A.G. Abdul-Ghani. author. Farid, Mohammed M. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-31129-7
Format: Electronic Resources
Availability Online Library~1

Microbial Food Safety An Introduction

2024-12-24T03:48:05Z

Author Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1177-2
Format: Electronic Resources
Availability Online Library~1

Introduction to Food Process Engineering

2024-12-24T03:48:05Z

Author Smith, P. G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7662-8
Format: Electronic Resources
Availability Online Library~1

Fundamentals of Food Process Engineering

2024-12-24T03:48:05Z

Author Toledo, Romeo T. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-29241-1
Format: Electronic Resources
Availability Online Library~1

Food in the Internet Age

2024-12-24T03:48:05Z

Author Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332877.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-01598-9
Format: Electronic Resources
Availability Online Library~1

Statistics in Food Science and Nutrition

2024-12-24T03:48:05Z

Author Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331647.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5010-8
Format: Electronic Resources
Availability Online Library~1

Green Technologies in Food Production and Processing

2024-12-24T03:48:05Z

Author Boye, Joyce I. editor. Arcand, Yves. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1587-9
Format: Electronic Resources
Availability Online Library~1

Food Powders Physical Properties, Processing, and Functionality

2024-12-24T03:48:05Z

Author Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-27613-0
Format: Electronic Resources
Availability Online Library~1

Functional Food and Human Health

2024-12-24T03:48:05Z

Author Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1123-9
Format: Electronic Resources
Availability Online Library~1

Food Quality, Safety and Technology

2024-12-24T03:48:05Z

Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335346.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1640-1
Format: Electronic Resources
Availability Online Library~1

Handbook of Food Factory Design

2024-12-24T03:48:05Z

Author Baker, Christopher G. J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332289.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7450-0
Format: Electronic Resources
Availability Online Library~1

Radioactivity Transfer in Environment and Food

2024-12-24T03:48:05Z

Author Vosniakos, Fokion K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-28741-1
Format: Electronic Resources
Availability Online Library~1

Mycotoxins in Food, Feed and Bioweapons

2024-12-24T03:48:05Z

Author Rai, Mahendra. editor. Varma, Ajit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-00725-5
Format: Electronic Resources
Availability Online Library~1

Sensory Evaluation of Food Principles and Practices

2024-12-24T03:48:05Z

Author Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-6488-5
Format: Electronic Resources
Availability Online Library~1

Food Materials Science Principles and Practice

2024-12-24T03:48:05Z

Author Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-71947-4
Format: Electronic Resources
Availability Online Library~1

Yeasts in Food and Beverages

2024-12-24T03:48:05Z

Author Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-28398-0
Format: Electronic Resources
Availability Online Library~1

Selenium in Food and Health

2024-12-24T03:48:05Z

Author Reilly, Conor. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-33244-4
Format: Electronic Resources
Availability Online Library~1

Odors in the Food Industry

2024-12-24T03:48:05Z

Author Nicolay, Xavier. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-34124-8
Format: Electronic Resources
Availability Online Library~1

Computational Fluid Dynamics Applications in Food Processing

2024-12-24T03:48:05Z

Author Anandharamakrishnan, C. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332378.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7990-1
Format: Electronic Resources
Availability Online Library~1

Fourier Transform Infrared Spectroscopy in Food Microbiology

2024-12-24T03:48:05Z

Author Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3813-7
Format: Electronic Resources
Availability Online Library~1

Food packaging Materiali, tecnologie e qualità degli alimenti

2024-12-24T03:48:05Z

Author Piergiovanni, Luciano. author. Limbo, Sara. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-88-470-1457-2
Format: Electronic Resources
Availability Online Library~1

Advances in Food Process Engineering Research and Applications

2024-12-24T03:48:05Z

Author Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332365.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7906-2
Format: Electronic Resources
Availability Online Library~1

Electrotechnologies for Extraction from Food Plants and Biomaterials

2024-12-24T03:48:05Z

Author Lebovka, Nikolai. editor. Vorobiev, Eugene. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-79374-0
Format: Electronic Resources
Availability Online Library~1

Case Studies in Food Engineering Learning from Experience

2024-12-24T03:48:05Z

Author Clark, J. Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-0420-1
Format: Electronic Resources
Availability Online Library~1

Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications

2024-12-24T03:48:05Z

Author Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-31122-7
Format: Electronic Resources
Availability Online Library~1

Enzymes in Food Technology Improvements and Innovations

2024-12-24T03:48:05Z

Author Kuddus, Mohammed. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1933-4
Format: Electronic Resources
Availability Online Library~1

Red Beet Biotechnology Food and Pharmaceutical Applications

2024-12-24T03:48:05Z

Author Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3458-0
Format: Electronic Resources
Availability Online Library~1

Environmental Change and Food Security in China

2024-12-24T03:48:05Z

Author Huang McBeath, Jenifer. author. McBeath, Jerry. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-9180-3
Format: Electronic Resources
Availability Online Library~1

Edible Films and Coatings for Food Applications

2024-12-24T03:48:05Z

Author Huber, Kerry C. editor. Embuscado, Milda E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-92824-1
Format: Electronic Resources
Availability Online Library~1

Food Emulsifiers and Their Applications Second Edition

2024-12-24T03:48:05Z

Author Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-75284-6
Format: Electronic Resources
Availability Online Library~1

Food Physics Physical Properties — Measurement and Applications

2024-12-24T03:48:05Z

Author Figura, Ludger O. author. Teixeira, Arthur A. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-34194-9
Format: Electronic Resources
Availability Online Library~1

Reports on Food Safety 2005 Food Monitoring

2024-12-24T03:48:05Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8408-1
Format: Electronic Resources
Availability Online Library~1

Organic Food Consumers’ Choices and Farmers’ Opportunities

2024-12-24T03:48:05Z

Author Canavari, Maurizio. editor. Olson, Kent D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-39582-1
Format: Electronic Resources
Availability Online Library~1

Rheology Essentials of Cosmetic and Food Emulsions

2024-12-24T03:48:05Z

Author Brummer, Rüdiger. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/3-540-29087-7
Format: Electronic Resources
Availability Online Library~1

Growing Food A Guide to Food Production

2024-12-24T03:48:05Z

Author Winch, Tony. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-4975-0
Format: Electronic Resources
Availability Online Library~1

Chemistry and Safety of Acrylamide in Food

2024-12-24T03:48:05Z

Author Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b106417
Format: Electronic Resources
Availability Online Library~1

Food Structure and Moisture Transfer A Modeling Approach

2024-12-24T03:48:05Z

Author Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332009.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6342-9
Format: Electronic Resources
Availability Online Library~1

Pore Structure in Food Simulation, Measurement and Applications

2024-12-24T03:48:05Z

Author Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332268.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7354-1
Format: Electronic Resources
Availability Online Library~1

Food Safety Management Implementing a Food Safety Program in a Food Retail Business

2024-12-24T03:48:05Z

Author King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331971.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6205-7
Format: Electronic Resources
Availability Online Library~1

Hepatitis A Virus in Food Detection and Inactivation Methods

2024-12-24T03:48:05Z

Author Sánchez, Glòria. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332207.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7104-2
Format: Electronic Resources
Availability Online Library~1

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

2024-12-24T03:48:05Z

Author Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-5518-0
Format: Electronic Resources
Availability Online Library~1

Food Safety Culture Creating a Behavior-Based Food Safety Management System

2024-12-24T03:48:05Z

Author Yiannas, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-72867-4
Format: Electronic Resources
Availability Online Library~1

Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment

2024-12-24T03:48:05Z

Author McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7880-6
Format: Electronic Resources
Availability Online Library~1

Case Studies in Food Safety and Environmental Health

2024-12-24T03:48:05Z

Author Ho, Peter. editor. Vieira, Maria Margarida Cortez. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-45679-9
Format: Electronic Resources
Availability Online Library~1

Crisis Management in the Food and Drinks Industry A practical approach

2024-12-24T03:48:05Z

Author Doeg, Colin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28921-6
Format: Electronic Resources
Availability Online Library~1

Size Matters: Why We Love to Hate Big Food

2024-12-24T03:48:05Z

Author Arnot, Charlie. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-76466-5
Format: Electronic Resources
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Probiotics and Prebiotics in Animal Health and Food Safety

2024-12-24T03:48:05Z

Author Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-71950-4
Format: Electronic Resources
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Microorganisms in Foods 7 Microbiological Testing in Food Safety Management

2024-12-24T03:48:05Z

Author International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68460-4
Format: Electronic Resources
Availability Online Library~1

Functional Nucleic Acid Based Biosensors for Food Safety Detection

2024-12-24T03:48:05Z

Author Luo, Yunbo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-8219-1
Format: Electronic Resources
Availability Online Library~1

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

2024-12-24T03:48:05Z

Author Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68177-1
Format: Electronic Resources
Availability Online Library~1

Food Security in Australia Challenges and Prospects for the Future

2024-12-24T03:48:05Z

Author Farmar-Bowers, Quentin. editor. Higgins, Vaughan. editor. Millar, Joanne. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331518.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4484-8
Format: Electronic Resources
Availability Online Library~1

Functionalized Polymeric Materials in Agriculture and the Food Industry

2024-12-24T03:48:05Z

Author Akelah, Ahmed. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332196.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7061-8
Format: Electronic Resources
Availability Online Library~1

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

2024-12-24T03:48:05Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332200.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7076-2
Format: Electronic Resources
Availability Online Library~1

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

2024-12-24T03:48:05Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332209.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7110-3
Format: Electronic Resources
Availability Online Library~1

Environmental and Food Safety and Security for South-East Europe and Ukraine

2024-12-24T03:48:05Z

Author Vitale, Ksenija. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2953-7
Format: Electronic Resources
Availability Online Library~1

Becoming a Food Scientist To Graduate School and Beyond

2024-12-24T03:48:05Z

Author Shewfelt, Robert L. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3299-9
Format: Electronic Resources
Availability Online Library~1

Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene

2024-12-24T03:48:05Z

Author Pugliese, Antonio. editor. Gaiti, Alberto. editor. Boiti, Cristiano. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-23271-8
Format: Electronic Resources
Availability Online Library~1

Strategies for Achieving Food Security in Central Asia

2024-12-24T03:48:05Z

Author Alpas, Hami. editor. Smith, Madeleine. editor. Kulmyrzaev, Asylbek. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2502-7
Format: Electronic Resources
Availability Online Library~1

Plasma for Bio-Decontamination, Medicine and Food Security

2024-12-24T03:48:05Z

Author Machala, Zdenko. editor. Hensel, Karol. editor. Akishev, Yuri. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2852-3
Format: Electronic Resources
Availability Online Library~1

Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food

2024-12-24T03:48:05Z

Author Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7868-4
Format: Electronic Resources
Availability Online Library~1

Global Food Insecurity Rethinking Agricultural and Rural Development Paradigm and Policy

2024-12-24T03:48:05Z

Author Behnassi, Mohamed. editor. Draggan, Sidney. editor. Yaya, Sanni. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-0890-7
Format: Electronic Resources
Availability Online Library~1

Advances in Food Protection Focus on Food Safety and Defense

2024-12-24T03:48:05Z

Author Hefnawy, Magdy. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-1100-6
Format: Electronic Resources
Availability Online Library~1

Nondestructive Evaluation of Food Quality Theory and Practice

2024-12-24T03:48:05Z

Author Jha, Shyam N. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-15796-7
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Sustainability in Food and Water An Asian Perspective

2024-12-24T03:48:05Z

Author Sumi, Akimasa. editor. Fukushi, Kensuke. editor. Honda, R. editor. Hassan, K. M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-9914-3
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Food Safety Governance Integrating Science, Precaution and Public Involvement

2024-12-24T03:48:05Z

Author Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-69309-3
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SUSHI Food for the eye, the body & the soul

2024-12-24T03:48:05Z

Author Mouritsen, Ole G. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-0618-2
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Careers in Food Science: From Undergraduate to Professional

2024-12-24T03:48:05Z

Author Hartel, Richard W. editor. Klawitter, Christina P. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-77391-9
Format: Electronic Resources
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Food Bites The Science of the Foods We Eat

2024-12-24T03:48:05Z

Author Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-75845-9
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Intellectual Property in the Food Technology Industry Protecting Your Innovation

2024-12-24T03:48:05Z

Author O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-77389-6
Format: Electronic Resources
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Utilization of By-Products and Treatment of Waste in the Food Industry

2024-12-24T03:48:05Z

Author Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-35766-9
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The Quest for Food A Natural History of Eating

2024-12-24T03:48:05Z

Author Brüssow, Harald. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-45461-6
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Food-Borne Parasitic Zoonoses Fish and Plant-Borne Parasites

2024-12-24T03:48:05Z

Author Murrell, K. Darwin. editor. Fried, Bernard. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-71358-8
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Food Safety A Practical and Case Study Approach

2024-12-24T03:48:05Z

Author McElhatton, Anna. editor. Marshall, Richard J. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-33957-3
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Is it Safe to Eat? Enjoy Eating and Minimize Food Risks

2024-12-24T03:48:05Z

Author Shaw, Ian. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/b138385
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Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities

2024-12-24T03:48:05Z

Author Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28801-5
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Logistica e tecnologia RFID Creare valore nella filiera alimentare e nel largo consumo

2024-12-24T03:48:05Z

Author Rizzi, Antonio. author. Montanari, Roberto. author. Bertolini, Massimo. author. Bottani, Eleonora. author. Volpi, Andrea. author.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-88-470-1929-4
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Microbiologia degli alimenti

2024-12-24T03:48:05Z

Author Jay, James M. author. Loessner, Martin J. author. Golden, David A. author. Pulvirenti, Andrea. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-88-470-0786-4
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Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

2024-12-24T03:48:05Z

Author Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331597.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4830-3
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Rheology of Fluid and Semisolid Foods Principles and Applications

2024-12-24T03:48:05Z

Author Rao, M. Anandha. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-70930-7
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Thermal Processing of Packaged Foods

2024-12-24T03:48:05Z

Author Holdsworth, Donald. author. Simpson, Ricardo. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-72250-4
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Electronic Irradiation of Foods An Introduction to the Technology

2024-12-24T03:48:05Z

Author Miller, R. B. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-28386-2
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Functional Foods and Nutraceuticals

2024-12-24T03:48:05Z

Author Aluko, Rotimi E. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-3480-1
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Laboratory Exercises for Sensory Evaluation

2024-12-24T03:48:05Z

Author Lawless, Harry T. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-5713-8
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Physical Properties of Foods

2024-12-24T03:48:05Z

Author Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-30808-3
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Proteomics in Foods Principles and Applications

2024-12-24T03:48:05Z

Author Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331822.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5626-1
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Bacterial Communication in Foods

2024-12-24T03:48:05Z

Author Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331831.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5656-8
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Recent Developments in High Pressure Processing of Foods

2024-12-24T03:48:05Z

Author Rastogi, Navin K. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-7055-7
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Microarray Detection and Characterization of Bacterial Foodborne Pathogens

2024-12-24T03:48:05Z

Author López-Campos, Guillermo. author. Martínez-Suárez, Joaquín V. author. Aguado-Urda, Mónica. author. López-Alonso, Victoria. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-3250-0
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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

2024-12-24T03:48:05Z

Author Herrera, Maria Lidia. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-3256-2
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Genomics of Foodborne Bacterial Pathogens

2024-12-24T03:48:05Z

Author Wiedmann, Martin. editor. Zhang, Wei. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7686-4
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Compendium of the Microbiological Spoilage of Foods and Beverages

2024-12-24T03:48:05Z

Author Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-0826-1
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Safety of Meat and Processed Meat

2024-12-24T03:48:05Z

Author Toldrá, Fidel. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-89026-5
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Effective Risk Communication A Message-Centered Approach

2024-12-24T03:48:05Z

Author Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-79727-4
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Molecular Techniques in the Microbial Ecology of Fermented Foods

2024-12-24T03:48:05Z

Author Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-74520-6
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Foodborne Parasites

2024-12-24T03:48:05Z

Author Ortega, Ynes R. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-31197-1
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PCR Methods in Foods

2024-12-24T03:48:05Z

Author Maurer, John. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-31702-3
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Viruses in Foods

2024-12-24T03:48:05Z

Author Goyal, Sagar M. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-29251-9
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Predictive Microbiology in Foods

2024-12-24T03:48:05Z

Author Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331795.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5520-2
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Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen

2024-12-24T03:48:05Z

Author Ruggeri, Franco Maria. author. Di Bartolo, Ilaria. author. Ostanello, Fabio. author. Trevisani, Marcello. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332299.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7522-4
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Sonocrystallization of Fats

2024-12-24T03:48:05Z

Author Martini, Silvana. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-7693-1
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Giardia as a Foodborne Pathogen

2024-12-24T03:48:05Z

Author Robertson, Lucy J. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-7756-3
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How to Reliably Test for GMOs

2024-12-24T03:48:05Z

Author Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1390-5
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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

2024-12-24T03:48:05Z

Author Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-4277-6
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Procedures to Investigate Foodborne Illness

2024-12-24T03:48:05Z

Author International Association for Food Protection. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-8396-1
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Predictive Modeling and RiskAssessment

2024-12-24T03:48:05Z

Author Costa, Rui. editor. Kristbergsson, Kristberg. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-68776-6
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Experiments in Unit Operations and Processing of Foods

2024-12-24T03:48:05Z

Author Vieira, Margarida. editor. Ho, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-68642-4
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Foodborne Parasites

2024-12-24T03:48:05Z

Author Ortega, Ynés R. editor. Sterling, Charles R. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-67664-7
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Plant Bioproducts

2024-12-24T03:48:05Z

Author Chen, Guanqun. editor. Weselake, Randall J. editor. Singer, Stacy D. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-8616-3
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Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice

2024-12-24T03:48:05Z

Author Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-13-1559-6
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The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 - Farming

2024-12-24T03:48:05Z

Author Williot, Patrick. editor. Nonnotte, Guy. editor. Chebanov, Mikhail. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-61676-6
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Agricultural Nanobiotechnology Modern Agriculture for a Sustainable Future

2024-12-24T03:48:05Z

Author López-Valdez, Fernando. editor. (orcid)0000-0003-2347-2054 Fernández-Luqueño, Fabián. editor. (orcid)0000-0002-9419-8200 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-96719-6
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The ABCs of Gene Cloning

2024-12-24T03:48:05Z

Author Wong, Dominic W. S. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-77982-9
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Physical Modifications of Starch

2024-12-24T03:48:05Z

Author Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-13-0725-6
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Biotechnological Applications of Plant Proteolytic Enzymes

2024-12-24T03:48:05Z

Author Guevara, María Gabriela. editor. (orcid)0000-0002-6481-4711 Daleo, Gustavo Raúl. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-97132-2
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Survival Strategies in Extreme Cold and Desiccation Adaptation Mechanisms and Their Applications

2024-12-24T03:48:05Z

Author Iwaya-Inoue, Mari. editor. Sakurai, Minoru. editor. Uemura, Matsuo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-1244-1
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Proceeding of the 2nd International Conference on Tropical Agriculture

2024-12-24T03:48:05Z

Author Sukartiko, Anggoro Cahyo. editor. Nuringtyas, Tri Rini. editor. Marliana, Siti Nurleily. editor. Isnansetyo, Alim. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-97553-5
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The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 1 - Biology

2024-12-24T03:48:05Z

Author Williot, Patrick. editor. Nonnotte, Guy. editor. Vizziano-Cantonnet, Denise. editor. Chebanov, Mikhail. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-61664-3
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The Cheeses of Italy: Science and Technology

2024-12-24T03:48:05Z

Author Gobbetti, Marco. author. Neviani, Erasmo. author. Fox, Patrick. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-89854-4
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Recent Advances in Stored Product Protection

2024-12-24T03:48:05Z

Author Athanassiou, Christos G. editor. Arthur, Frank H. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-662-56125-6
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Introduction to Agricultural Engineering Technology A Problem Solving Approach

2024-12-24T03:48:05Z

Author Field, Harry L. author. Long, John M. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-69679-9
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Pot-Pollen in Stingless Bee Melittology

2024-12-24T03:48:05Z

Author Vit, Patricia. editor. Pedro, Silvia R.M. editor. Roubik, David W. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-61839-5
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Defence Against Bioterrorism Methods for Prevention and Control

2024-12-24T03:48:05Z

Author Radosavljevic, Vladan. editor. Banjari, Ines. editor. Belojevic, Goran. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-024-1263-5
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Proteomics in Domestic Animals: from Farm to Systems Biology

2024-12-24T03:48:05Z

Author de Almeida, Andre Martinho. editor. Eckersall, David. editor. Miller, Ingrid. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-69682-9
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The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results

2024-12-24T03:48:05Z

Author Navard, Patrick. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335294.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-0421-7
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Nutritional and Physiological Functions of Amino Acids in Pigs

2024-12-24T03:48:05Z

Author Blachier, Francois. editor. Wu, Guoyao. editor. Yin, Yulong. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335313.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1328-8
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Agricultural Implications of the Fukushima Nuclear Accident

2024-12-24T03:48:05Z

Author Nakanishi, Tomoko M. editor. Tanoi, Keitaro. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335421.1)
Electronic Access http://dx.doi.org/10.1007/978-4-431-54328-2
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Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder

2024-12-24T03:48:05Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336560.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0575-9
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Berichte zur Lebensmittelsicherheit 2011 Monitoring

2024-12-24T03:48:05Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336561.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0580-3
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Berichte zur Lebensmittelsicherheit 2011 Zoonosen-Monitoring

2024-12-24T03:48:05Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336562.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0660-2
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Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes

2024-12-24T03:48:05Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336563.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0662-6
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Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)

2024-12-24T03:48:05Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336564.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0670-1
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Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012

2024-12-24T03:48:05Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336565.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0691-6
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Berichte zu Pflanzenschutzmitteln 2012 Jahresbericht Pflanzenschutz-Kontrollprogramm

2024-12-24T03:48:05Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336567.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02775-3
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Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012

2024-12-24T03:48:05Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336568.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02810-1
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Berichte zur Lebensmittelsicherheit 2012 Monitoring

2024-12-24T03:48:05Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336569.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02991-7
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Ion-Selective Electrodes

2024-12-24T03:48:05Z

Author Mikhelson, Konstantin N. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334317.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36886-8
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Biofunktionalität der Lebensmittelinhaltsstoffe

2024-12-24T03:48:05Z

Author Haller, Dirk. editor. Rimbach, Gerald. editor. Grune, Tilman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336952.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-29374-0
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Antioxidant Properties of Spices, Herbs and Other Sources

2024-12-24T03:48:05Z

Author Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331473.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4310-0
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Berichte zu Pflanzenschutzmitteln 2011 Jahresbericht Pflanzenschutz-Kontrollprogramm

2024-12-24T03:48:05Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336559.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0543-8
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Lexikon der pflanzlichen Fette und Öle

2024-12-24T03:48:05Z

Author Krist, Sabine. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(338246.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1005-8
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Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition

2024-12-24T03:48:05Z

Author McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331570.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4714-6
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Handbook on Sourdough Biotechnology

2024-12-24T03:48:05Z

Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331769.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5425-0
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Diet Quality An Evidence-Based Approach, Volume 1

2024-12-24T03:48:05Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332263.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7339-8
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Handbook of Olive Oil Analysis and Properties

2024-12-24T03:48:05Z

Author Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332343.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7777-8
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Chemistry for Sustainable Development in Africa

2024-12-24T03:48:05Z

Author Gurib-Fakim, Ameenah. editor. Eloff, Jacobus Nicolaas. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333250.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-29642-0
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Hidden Hunger

2024-12-24T03:48:05Z

Author Biesalski, Hans Konrad. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-33950-9
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Unsaponifiable Matter in Plant Seed Oils

2024-12-24T03:48:05Z

Author Fontanel, Didier. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334035.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-35710-7
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Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4–6

2024-12-24T03:48:05Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334159.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36260-6
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Class 1 Oxidoreductases EC 1

2024-12-24T03:48:05Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334160.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36265-1
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Total Diet Studies

2024-12-24T03:48:05Z

Author Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(330827.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7689-5
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Edible Oil Processing from a Patent Perspective

2024-12-24T03:48:05Z

Author Dijkstra, Albert J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331336.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3351-4
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Living with Water Targeting Quality in a Dynamic World

2024-12-24T03:48:05Z

Author Pechan, Paul. editor. de Vries, Gert E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331373.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3752-9
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Pot-Honey A legacy of stingless bees

2024-12-24T03:48:05Z

Author Vit, Patricia. editor. Pedro, Silvia R. M. editor. Roubik, David. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331633.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4960-7
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HACCP A Practical Approach

2024-12-24T03:48:05Z

Author Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331653.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5028-3
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Ice Cream

2024-12-24T03:48:05Z

Author Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331946.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6096-1
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Diet Quality An Evidence-Based Approach, Volume 2

2024-12-24T03:48:05Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332259.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7315-2
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Mycotoxins in Foodstuffs

2024-12-24T03:48:05Z

Author Weidenbörner, Martin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332445.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-8727-2
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Chocolate in Health and Nutrition

2024-12-24T03:48:05Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332530.1)
Electronic Access http://dx.doi.org/10.1007/978-1-61779-803-0
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Magnesium in Human Health and Disease

2024-12-24T03:48:05Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332534.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-044-1
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Bioactive Dietary Factors and Plant Extracts in Dermatology

2024-12-24T03:48:05Z

Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332542.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-167-7
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Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

2024-12-24T03:48:05Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332551.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-215-5
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Handbook of Clinical Nutrition and Stroke

2024-12-24T03:48:05Z

Author Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332560.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-380-0
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The Power of the Terroir: the Case Study of Prosecco Wine

2024-12-24T03:48:05Z

Author Tomasi, Diego. author. Gaiotti, Federica. author. Jones, Gregory V. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332642.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0628-2
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Cyclic β-Glucans from Microorganisms Production, Properties and Applications

2024-12-24T03:48:05Z

Author Venkatachalam, Geetha. author. Gummadi, Sathyanarayana. author. Doble, Mukesh. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333646.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-32995-1
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Class 2–3.2 Transferases, Hydrolases EC 2–3.2

2024-12-24T03:48:05Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334153.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36240-8
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Homogeneous Catalysis with Metal Complexes Fundamentals and Applications

2024-12-24T03:48:05Z

Author Duca, Gheorghe. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-24629-6
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Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

2024-12-24T03:48:05Z

Author Lerma García, María Jesús. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-31418-6
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Multidisciplinary Approaches to Allergies

2024-12-24T03:48:05Z

Author Gao, Zhong-Shan. author. Zheng, Min. author. Gilissen, Luud J. W. J. author. Shen, Hua-Hao. author. Frewer, Lynn J. author.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-31609-8
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Chocolate and Health

2024-12-24T03:48:05Z

Author Conti, Ario. editor. Paoletti, Rodolfo. editor. Poli, Andrea. editor. Visioli, Francesco. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-88-470-2038-2
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Bacterial Fish Pathogens Disease of Farmed and Wild Fish

2024-12-24T03:48:05Z

Author Austin, Brian. author. Austin, Dawn A. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-4884-2
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Lipids, Lipophilic Components and Essential Oils from Plant Sources

2024-12-24T03:48:05Z

Author Azimova, Shakhnoza S. editor. Glushenkova, Anna I. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-85729-323-7
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Mycotoxins in Feedstuffs

2024-12-24T03:48:05Z

Author Weidenbörner, Martin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-0803-1
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Reinraumtechnik

2024-12-24T03:48:05Z

Author Gail, Lothar. editor. Gommel, Udo. editor. Hortig, Hans-Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-19435-1
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From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

2024-12-24T03:48:05Z

Author Fraser-Reid, Bert. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-22781-3
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Edible Ectomycorrhizal Mushrooms Current Knowledge and Future Prospects

2024-12-24T03:48:05Z

Author Zambonelli, Alessandra. editor. Bonito, Gregory M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-33823-6
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Der verborgene Hunger Satt sein ist nicht genug

2024-12-24T03:48:05Z

Author Biesalski, Hans Konrad. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-8274-2953-7
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Nutritional Health Strategies for Disease Prevention

2024-12-24T03:48:05Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-61779-894-8
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Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action

2024-12-24T03:48:05Z

Author Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1311-0
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Iron Physiology and Pathophysiology in Humans

2024-12-24T03:48:05Z

Author Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60327-485-2
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Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMG

2024-12-24T03:48:05Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0348-0423-3
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Berichte zur Lebensmittelsicherheit 2010 Nationaler Rückstandskontrollplan und Einfuhrüberwachungsplan

2024-12-24T03:48:05Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0348-0434-9
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Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien

2024-12-24T03:48:05Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0505-6
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Lebensmittelchemie

2024-12-24T03:48:05Z

Author Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-16539-9
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Challenges in Analytical Quality Assurance

2024-12-24T03:48:05Z

Author Reichenbächer, Manfred. author. Einax, Jürgen W. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-16595-5
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Sampling Procedures to Detect Mycotoxins in Agricultural Commodities

2024-12-24T03:48:05Z

Author Whitaker, Thomas. editor. Slate, Andrew. editor. Doko, Bruno. editor. Maestroni, Britt. editor. Cannavan, Andrew. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-9634-0
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Probiotic Bacteria and Enteric Infections Cytoprotection by Probiotic Bacteria

2024-12-24T03:48:05Z

Author Malago, J.J. editor. Koninkx, J.F.J.G. editor. Marinsek-Logar, R. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-94-007-0386-5
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Solar Energy in the Winemaking Industry

2024-12-24T03:48:05Z

Author Smyth, Mervyn. author. Russell, James. author. Milanowski, Tony. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-85729-844-7
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Mycotoxins and Their Metabolites in Humans and Animals

2024-12-24T03:48:05Z

Author Weidenbörner, Martin. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7433-4
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Prokaryotic Antimicrobial Peptides From Genes to Applications

2024-12-24T03:48:05Z

Author Drider, Djamel. editor. Rebuffat, Sylvie. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7692-5
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Nutrition and Skin Lessons for Anti-Aging, Beauty and Healthy Skin

2024-12-24T03:48:05Z

Author Pappas, Apostolos. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7967-4
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Pharmaceutical Microscopy

2024-12-24T03:48:05Z

Author Carlton, Robert Allen. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-8831-7
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Nitrite and Nitrate in Human Health and Disease

2024-12-24T03:48:05Z

Author Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60761-616-0
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Allgemeine Chemie Chemie-Basiswissen I

2024-12-24T03:48:05Z

Author Latscha, Hans Peter. author. Klein, Helmut Alfons. author. Mutz, Martin. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-17523-7
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Probiotics Biology, Genetics and Health Aspects

2024-12-24T03:48:05Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-20838-6
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Lehrbuch Lebensmittelchemie und Ernährung

2024-12-24T03:48:05Z

Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7091-0211-4
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Extensions of Moser–Bangert Theory Locally Minimal Solutions

2024-12-24T03:48:05Z

Author Rabinowitz, Paul H. author. Stredulinsky, Edward W. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-8176-8117-3
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Obesity Before Birth Maternal and prenatal influences on the offspring

2024-12-24T03:48:05Z

Author Lustig, Robert H. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7034-3
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The Physical Processes of Digestion

2024-12-24T03:48:05Z

Author Lentle, Roger G. author. Janssen, Patrick W.M. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-9449-3
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Berichte zur Lebensmittelsicherheit 2009 Lebensmittel-Monitoring

2024-12-24T03:48:05Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0348-0095-2
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Berichte zur Lebensmittelsicherheit 2010 Bundesweiter Überwachungsplan 2010

2024-12-24T03:48:05Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0348-0266-6
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Quantitative Thin-Layer Chromatography A Practical Survey

2024-12-24T03:48:05Z

Author Spangenberg, Bernd. author. Poole, Colin F. author. Weins, Christel. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-10729-0
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Lebensmittelanalytik

2024-12-24T03:48:05Z

Author Matissek, Reinhard. author. Steiner, Gabriele. author. Fischer, Markus. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-92205-6
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Biochemie der Ernährung

2024-12-24T03:48:05Z

Author Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-8274-2217-0
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Animal Cell Technology: Basic & Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008

2024-12-24T03:48:05Z

Author Kamihira, Masamichi. editor. Katakura, Yoshinori. editor. Ito, Akira. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-90-481-3892-0
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Class 4–6 Lyases, Isomerases, Ligases EC 4–6

2024-12-24T03:48:05Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-85707-5
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Mastication Robots Biological Inspiration to Implementation

2024-12-24T03:48:05Z

Author Xu, Weiliang. author. Bronlund, John E. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-93903-0
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Chromatography of Aroma Compounds and Fragrances

2024-12-24T03:48:05Z

Author Cserháti, Tibor. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-01656-1
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Handbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel

2024-12-24T03:48:05Z

Author Frede, Wolfgang. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-01685-1
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Lebensmittel-Warenkunde für Einsteiger

2024-12-24T03:48:05Z

Author Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-04486-1
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Iron Deficiency and Overload From Basic Biology to Clinical Medicine

2024-12-24T03:48:05Z

Author Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-59745-462-9
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Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

2024-12-24T03:48:05Z

Author Nussinovitch, Amos. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-6618-6
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Berichte zur Lebensmittelsicherheit 2008 Auswertung der Daten zu Pflanzenschutzmittelrückständen aus der Lebensmittelüberwachung hinsichtlich des Vorkommens nicht zugelassener Wirkstoffe in Proben deutscher Herkunft Nationale Berichterstattung an die EU Nationaler Rückstandskontrollplan (NRKP) und Einfuhrrückstandskontrollplan (ERKP) Bericht zur amtlichen Futtermittelkontrolle

2024-12-24T03:48:05Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Berichte zur Lebensmittelsicherheit 2008 Lebensmittel-Monitoring

2024-12-24T03:48:05Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0346-0256-3
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Berichte zu Tierarzneimitteln 2008

2024-12-24T03:48:05Z

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Genetics and Improvement of Barley Malt Quality

2024-12-24T03:48:05Z

Author Zhang, Guoping. editor. Li, Chengdao. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-01279-2
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Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009

2024-12-24T03:48:05Z

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Molekularbiologische Methoden in der Lebensmittelanalytik Grundlegende Methoden und Anwendungen

2024-12-24T03:48:05Z

Author Busch, Ulrich. editor. SpringerLink (Online service)
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Chiral Recognition in Separation Methods Mechanisms and Applications

2024-12-24T03:48:05Z

Author Berthod, Alain. editor. SpringerLink (Online service)
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Quality Assurance in Analytical Chemistry Training and Teaching

2024-12-24T03:48:05Z

Author Wenclawiak, Bernd W. editor. Koch, Michael. editor. Hadjicostas, Evsevios. editor. SpringerLink (Online service)
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Methodologies and Results in Grapevine Research

2024-12-24T03:48:05Z

Author Delrot, Serge. editor. Medrano, Hipólito. editor. Or, Etti. editor. Bavaresco, Luigi. editor. Grando, Stella. editor.
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Electronic Access http://dx.doi.org/10.1007/978-90-481-9283-0
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La materia dei sogni Sbirciatina su un mondo di cose soffici (lettore compreso)

2024-12-24T03:48:05Z

Author Piazza, Roberto. author. SpringerLink (Online service)
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Carotenoids Volume 5: Nutrition and Health

2024-12-24T03:48:05Z

Author Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)
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Vinegars of the World

2024-12-24T03:48:05Z

Author Solieri, Lisa. editor. Giudici, Paolo. editor. SpringerLink (Online service)
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Sai cosa mangi? La scienza del cibo

2024-12-24T03:48:05Z

Author Hartel, Richard W. author. Hartel, AnnaKate. author. SpringerLink (Online service)
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Genetics and Genomics of Cotton

2024-12-24T03:48:05Z

Author Paterson, Andrew H. editor. SpringerLink (Online service)
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Ingredients in Meat Products Properties, Functionality and Applications

2024-12-24T03:48:05Z

Author Tarté, Rodrigo. editor. SpringerLink (Online service)
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The Sensory Evaluation of Dairy Products

2024-12-24T03:48:05Z

Author Clark, Stephanie. editor. Costello, Michael. editor. Drake, MaryAnne. editor. Bodyfelt, Floyd. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-77408-4
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Prebiotics and Probiotics Science and Technology

2024-12-24T03:48:05Z

Author Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)
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Medical Foods from Natural Sources

2024-12-24T03:48:05Z

Author Kaur, Meera. editor. SpringerLink (Online service)
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Class 1 · Oxidoreductases EC 1

2024-12-24T03:48:05Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-85188-2
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Biology of Microorganisms on Grapes, in Must and in Wine

2024-12-24T03:48:05Z

Author König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-85463-0
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Class 2 Transferases EC 2.1–2.7.10

2024-12-24T03:48:05Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)
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Class 2 Transferases EC 2.7.11.1–2.7.11.16

2024-12-24T03:48:05Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-85699-3
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Springer Handbook of Enzymes Class 2 Transferases EC 2.7.11.17-2.8

2024-12-24T03:48:05Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-85701-3
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Class 3 Hydrolases EC 3.1–3.4.21

2024-12-24T03:48:05Z

Author Chang, Antje. editor. SpringerLink (Online service)
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Class 3 Hydrolases EC 3.4.22—3.13

2024-12-24T03:48:05Z

Author Chang, Antje. editor. SpringerLink (Online service)
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Schimmelpilze Lebensweise, Nutzen, Schaden, Bekämpfung

2024-12-24T03:48:05Z

Author Kück, Ulrich. author. Nowrousian, Minou. author. Hoff, Birgit. author. Engh, Ines. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-88717-1
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Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II

2024-12-24T03:48:05Z

Author Motohashi, Noboru. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-00336-3
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Organische Chemie Eine Einführung für Lehramts- und Nebenfachstudenten

2024-12-24T03:48:05Z

Author Wollrab, Adalbert. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-00781-1
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Wine Chemistry and Biochemistry

2024-12-24T03:48:05Z

Author Moreno-Arribas, M. Victoria. editor. Polo, M. Carmen. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-74118-5
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Anthocyanins Biosynthesis, Functions, and Applications

2024-12-24T03:48:05Z

Author Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-77335-3
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Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents

2024-12-24T03:48:05Z

Author McSweeney, Paul. editor. Fox, Patrick F. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-84865-5
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Animal Cell Technology: Basic & Applied Aspects Proceedings of the 19th Annual Meeting of the Japanese Association for Animal Cell Technology (JAACT), Kyoto, Japan, September 25-28, 2006

2024-12-24T03:48:05Z

Author Shirahata, Sanetaka. editor. Ikura, Koji. editor. Nagao, Masaya. editor. Ichikawa, Akira. editor. Teruya, Kiichiro. editor.
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-9646-4
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Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008

2024-12-24T03:48:05Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0346-0254-9
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Cholera Toxins

2024-12-24T03:48:05Z

Author Chaudhuri, Keya. editor. Chatterjee, S. N. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-88452-1
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Alginates: Biology and Applications

2024-12-24T03:48:05Z

Author Rehm, Bernd H. A. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-92679-5
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Berichte zu Pflanzenschutzmitteln 2008 Sachstandsbericht zu den Bienenvergiftungen durch insektizide Saatgutbehandlungsmittel in Süddeutschland im Jahr 2008.

2024-12-24T03:48:05Z

Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0346-0053-8
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Molecular Genetic Approaches to Maize Improvement

2024-12-24T03:48:05Z

Author Kriz, Alan L. editor. Larkins, Brian A. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-68922-5
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Instrumentelle Analytik und Bioanalytik Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen

2024-12-24T03:48:05Z

Author Gey, Manfred H. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-73804-6
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Synthetic Polymeric Membranes Characterization by Atomic Force Microscopy

2024-12-24T03:48:05Z

Author Khulbe, K. C. author. Feng, C. Y. author. Matsuura, Takeshi. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-73994-4
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Berichte zur Lebensmittelsicherheit 2007 Lebensmittel-Monitoring

2024-12-24T03:48:05Z

Author Brandt, Peter. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7643-8913-0
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Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.

2024-12-24T03:48:05Z

Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7643-8917-8
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Experimental Glycoscience Glycobiology

2024-12-24T03:48:05Z

Author Taniguchi, Naoyuki. editor. Suzuki, Akemi. editor. Ito, Yukishige. editor. Narimatsu, Hisashi. editor. Kawasaki, Toshisuke. editor.
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Electronic Access http://dx.doi.org/10.1007/978-4-431-77922-3
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Experimental Glycoscience Glycochemistry

2024-12-24T03:48:05Z

Author Taniguchi, Naoyuki. editor. Suzuki, Akemi. editor. Ito, Yukishige. editor. Narimatsu, Hisashi. editor. Kawasaki, Toshisuke. editor.
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Electronic Access http://dx.doi.org/10.1007/978-4-431-77924-7
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Genetics and Genomics of Soybean

2024-12-24T03:48:05Z

Author Stacey, Gary. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-72299-3
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Mycotoxins in Foodstuffs

2024-12-24T03:48:05Z

Author Weidenboörner, Martin. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-73689-1
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Current Developments in Solid-state Fermentation

2024-12-24T03:48:05Z

Author Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-75213-6
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Impact of Pollution on Animal Products

2024-12-24T03:48:05Z

Author Faye, Bernard. editor. Sinyavskiy, Yuriy. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-8359-4
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Meat Biotechnology

2024-12-24T03:48:05Z

Author Toldrá, Fidel. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-79382-5
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Wasseraufbereitung Chemie und chemische Verfahrenstechnik

2024-12-24T03:48:05Z

Author Wilhelm, Stefan. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-68887-7
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Berichte zur Lebensmittelsicherheit 2007 Bericht zur amtlichen Futtermittelkontrolle Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Nationale Berichterstattung an die EU Inspektionsbericht.

2024-12-24T03:48:05Z

Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7643-8915-4
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Berichte zur Lebensmittelsicherheit 2006 Lebensmittel-Monitoring

2024-12-24T03:48:05Z

Author Brandt, Peter. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7643-8703-7
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Berichte zur Lebensmittelsicherheit 2006

2024-12-24T03:48:05Z

Author Brandt, Peter. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7643-8763-1
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Bioactive Components of Milk

2024-12-24T03:48:05Z

Author Bösze, Zsuzsanna. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-74087-4
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Foodborne Microbial Pathogens Mechanisms and Pathogenesis

2024-12-24T03:48:05Z

Author Bhunia, Arun K. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-74537-4
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Glycoscience Chemistry and Chemical Biology

2024-12-24T03:48:05Z

Author Fraser-Reid, Bertram O. editor. Tatsuta, Kuniaki. editor. Thiem, Joachim. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-30429-6
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Lehrbuch Lebensmittelchemie und Ernährung

2024-12-24T03:48:05Z

Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-211-49348-9
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Lexikon der pflanzlichen Fette und Öle

2024-12-24T03:48:05Z

Author Krist, Sabine. author. Buchbauer, Gerhard. author. Klausberger, Carina. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-211-75607-2
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Lebensmittelchemie

2024-12-24T03:48:05Z

Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-73202-0
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Sanificazione nell’industria alimentare

2024-12-24T03:48:05Z

Author Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-88-470-0788-8
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Anorganische Chemie Chemie-Basiswissen I

2024-12-24T03:48:05Z

Author Latscha, Hans Peter. author. Klein, Helmut Alfons. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-69865-4
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Berichte zur Lebensmittelsicherheit 2006

2024-12-24T03:48:05Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7643-8701-3
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Berichte zur Lebensmittelsicherheit 2005 Lebensmittel-Monitoring

2024-12-24T03:48:05Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7643-8347-3
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Berichte zur Lebensmittelsicherheit 2005 Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Inspektionsbericht Bericht zum Schnellwarnsystem Bericht zur Futtermittelüberwachung.

2024-12-24T03:48:05Z

Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7643-8403-6
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Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplan

2024-12-24T03:48:05Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7643-8405-0
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Alicyclobacillus Thermophilic Acidophilic Bacilli

2024-12-24T03:48:05Z

Author Yokota, Akira. editor. Fujii, Tateo. editor. Goto, Keiichi. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-4-431-69850-0
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Essays in Brewing Science

2024-12-24T03:48:05Z

Author Lewis, Michael J. author. Bamforth, Charles W. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-33011-9
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Wine Microbiology Practical Applications and Procedures

2024-12-24T03:48:05Z

Author Fugelsang, Kenneth C. editor. Edwards, Charles G. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-33349-6
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Introduction to Agricultural Engineering Technology A Problem Solving Approach

2024-12-24T03:48:05Z

Author Field, Harry L. author. Solie, John B. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-36915-0
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Technology of Breadmaking

2024-12-24T03:48:05Z

Author Cauvain, Stanley P. author. Young, Linda S. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-38565-7
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Listeria monocytogenes: Pathogenesis and Host Response

2024-12-24T03:48:05Z

Author Goldfine, Howard. editor. Shen, Hao. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-49376-3
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Drying of Porous Materials

2024-12-24T03:48:05Z

Author Kowalski, Stefan Jan. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-5480-8
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Chemical Sensors An Introduction for Scientists and Engineers

2024-12-24T03:48:05Z

Author Gründler, Peter. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-45743-5
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