Search Results for Food - Narrowed by: Food spoilage. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509Food$002bspoilage.$002509Food$002bspoilage.$0026ps$003d300$0026isd$003dtrue? 2024-12-04T05:42:54Z Food biodeterioration and preservation ent://SD_ILS/0/SD_ILS:302563 2024-12-04T05:42:54Z 2024-12-04T05:42:54Z Author&#160;Tucker, Gary.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470697849">http://dx.doi.org/10.1002/9780470697849</a> UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470697849">http://onlinelibrary.wiley.com/book/10.1002/9780470697849</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food spoilage yeasts ent://SD_ILS/0/SD_ILS:286800 2024-12-04T05:42:54Z 2024-12-04T05:42:54Z Author&#160;Dek&#768;, Tibor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420044942">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food spoilage yeasts ent://SD_ILS/0/SD_ILS:61962 2024-12-04T05:42:54Z 2024-12-04T05:42:54Z Author&#160;Deak, Tibor.&#160;Beuchat, Larry R., ort. yaz.<br/>Preferred Shelf Number&#160;QR 115 D348 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> The microbiological quality of food : foodborne spoilers ent://SD_ILS/0/SD_ILS:459238 2024-12-04T05:42:54Z 2024-12-04T05:42:54Z Author&#160;Bevilacqua, Antonio, editor.&#160;Corbo, Maria Rosaria, editor.&#160;Sinigaglia, Milena, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005026">http://www.sciencedirect.com/science/book/9780081005026</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biological controls for preventing food deterioration strategies for pre- and postharvest management ent://SD_ILS/0/SD_ILS:341577 2024-12-04T05:42:54Z 2024-12-04T05:42:54Z Author&#160;Sharma, Neeta, Dr.<br/>Preferred Shelf Number&#160;ONLINE(341577.1)<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1729065">http://public.eblib.com/choice/publicfullrecord.aspx?p=1729065</a> ebrary <a href="http://site.ebrary.com/id/10891180">http://site.ebrary.com/id/10891180</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118533024">http://dx.doi.org/10.1002/9781118533024</a> MyiLibrary <a href="http://www.myilibrary.com?id=625180">http://www.myilibrary.com?id=625180</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Open dating of foods ent://SD_ILS/0/SD_ILS:295999 2024-12-04T05:42:54Z 2024-12-04T05:42:54Z Author&#160;Labuza, Theodore Peter, 1940-&#160;Szybist, Lynn M.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385104">http://dx.doi.org/10.1002/9780470385104</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bread staling ent://SD_ILS/0/SD_ILS:287673 2024-12-04T05:42:54Z 2024-12-04T05:42:54Z Author&#160;Chinachoti, Pavinee.&#160;Vodovotz, Yael.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420036671">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bread staling ent://SD_ILS/0/SD_ILS:144213 2024-12-04T05:42:54Z 2024-12-04T05:42:54Z Author&#160;Chinachoti, Pavinee.&#160;Vodovotz, Yael.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Alteration of Ovoproducts : From Metabolomics to Online Control ent://SD_ILS/0/SD_ILS:460218 2024-12-04T05:42:54Z 2024-12-04T05:42:54Z Author&#160;Gon&ccedil;alves, Olivier, author.&#160;Legrand, Jack, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781785482717">https://www.sciencedirect.com/science/book/9781785482717</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Schimmelpilze : Lebensweise, Nutzen, Schaden, Bekampfung ent://SD_ILS/0/SD_ILS:73658 2024-12-04T05:42:54Z 2024-12-04T05:42:54Z Author&#160;Reiss, J&uuml;rgen.<br/>Preferred Shelf Number&#160;QK 603 R42 1986<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>