Search Results for Food - Narrowed by: Gıda endüstrisi ve ticareti.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509G$0025C4$0025B1da$002bend$0025C3$0025BCstrisi$002bve$002bticareti.$002509G$0025C4$0025B1da$002bend$0025C3$0025BCstrisi$002bve$002bticareti.$0026ps$003d300?
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Management of food allergens
ent://SD_ILS/0/SD_ILS:137574
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Author Coutts, Jacqueline. Fielder, Richard.<br/>Preferred Shelf Number RC596 .M36 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Engineering aspects of thermal food processing
ent://SD_ILS/0/SD_ILS:133649
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Author Simpson, Ricardo.<br/>Preferred Shelf Number TP371 .E54 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing technology : principles and practice
ent://SD_ILS/0/SD_ILS:133699
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Author Fellows, P. J.<br/>Preferred Shelf Number TP370 .F45 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing for increased quality and consumption
ent://SD_ILS/0/SD_ILS:422714
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP370 F66 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food processing : principles and applications
ent://SD_ILS/0/SD_ILS:133701
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Author Ramaswamy, Hosahalli. Marcotte, Michele.<br/>Preferred Shelf Number TP370 .R24 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Essentials of food process engineering
ent://SD_ILS/0/SD_ILS:133759
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Author Rao, Chandra Gopala.<br/>Preferred Shelf Number TP370 .R36 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The Technology of vitamins in food
ent://SD_ILS/0/SD_ILS:112335
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Author Ottaway, P. Berry.<br/>Preferred Shelf Number QP771 .T43 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Impact of nanoscience in the food industry
ent://SD_ILS/0/SD_ILS:422629
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number QC176.8.N35 I54 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Polysaccharide dispersions : chemistry and technology in food
ent://SD_ILS/0/SD_ILS:112985
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Author Walter, Reginald H., 1933-<br/>Preferred Shelf Number TP453.P64 W35 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Extracting bioactive compounds for food products theory and applications
ent://SD_ILS/0/SD_ILS:124574
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Author Meireles, M. Angela A. ebrary, Inc.<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Transport properties of foods
ent://SD_ILS/0/SD_ILS:109197
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Author Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.<br/>Preferred Shelf Number TP370.9.T73 S27 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda perakendeciliğinde iş yeri ve iş gücü verimliliği
ent://SD_ILS/0/SD_ILS:385657
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Author Akçay, Hamit.<br/>Preferred Shelf Number HD9016.T9 A33 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Mor gıda : tokluğun içindeki açlık
ent://SD_ILS/0/SD_ILS:92288
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Author Soydal, Filiz Akgün.<br/>Preferred Shelf Number TP373.6 S23 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Essentials of functional foods
ent://SD_ILS/0/SD_ILS:133760
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Author Schmidl, Mary K. Labuza, Theodore P.<br/>Preferred Shelf Number RM217 .S284 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>