Search Results for Food - Narrowed by: GIDA İŞLENMESİ.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509GIDA$002b$0025C4$0025B0$0025C5$00259ELENMES$0025C4$0025B0.$002509GIDA$002b$0025C4$0025B0$0025C5$00259ELENMES$0025C4$0025B0.$0026ps$003d300?dt=list2024-11-19T13:38:25ZPrinciples of food sanitationent://SD_ILS/0/SD_ILS:906232024-11-19T13:38:25Z2024-11-19T13:38:25ZAuthor Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:698542024-11-19T13:38:25Z2024-11-19T13:38:25ZAuthor Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microbiology and hygieneent://SD_ILS/0/SD_ILS:277842024-11-19T13:38:25Z2024-11-19T13:38:25ZAuthor Hayes, P. R.<br/>Preferred Shelf Number TX 537 H35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food hygiene, microbiology, and HACCPent://SD_ILS/0/SD_ILS:699262024-11-19T13:38:25Z2024-11-19T13:38:25ZAuthor Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number TX 537 F67 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>HACCP : a practical approachent://SD_ILS/0/SD_ILS:552772024-11-19T13:38:25Z2024-11-19T13:38:25ZAuthor Mortimore, Sara. Wallace, Carol, ort. yaz.<br/>Preferred Shelf Number TX 537 M844 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Making the most of HACCP learning from other's experienceent://SD_ILS/0/SD_ILS:768202024-11-19T13:38:25Z2024-11-19T13:38:25ZAuthor Mayes, Tom, ed. Mortimore, Sara, ed.<br/>Preferred Shelf Number TX 537 M39 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>