Search Results for Food - Narrowed by: GIDA -- BİLEŞİMİ.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509GIDA$002b--$002bB$0025C4$0025B0LE$0025C5$00259E$0025C4$0025B0M$0025C4$0025B0.$002509GIDA$002b--$002bB$0025C4$0025B0LE$0025C5$00259E$0025C4$0025B0M$0025C4$0025B0.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-10T20:02:12ZFood phytatesent://SD_ILS/0/SD_ILS:765412024-09-10T20:02:12Z2024-09-10T20:02:12ZAuthor Reddy, N. Rukma, ed. Sathe, Shridhar K., ed.<br/>Preferred Shelf Number QP 801.P634 F66 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food chemistryent://SD_ILS/0/SD_ILS:277872024-09-10T20:02:12Z2024-09-10T20:02:12ZAuthor Fennema, Owen R., ed.<br/>Preferred Shelf Number TX 541 F65 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food enzymologyent://SD_ILS/0/SD_ILS:483812024-09-10T20:02:12Z2024-09-10T20:02:12ZAuthor Fox, P.F., ed.<br/>Preferred Shelf Number TX 553.E6 F66 1991 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Colloids in foodent://SD_ILS/0/SD_ILS:483792024-09-10T20:02:12Z2024-09-10T20:02:12ZAuthor Dickinson, Eric. Stainsby, George, ort. yaz.<br/>Preferred Shelf Number TX 551 D45 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Physico-chemical aspects of food processingent://SD_ILS/0/SD_ILS:781282024-09-10T20:02:12Z2024-09-10T20:02:12ZAuthor Beckett, S. T., ed.<br/>Preferred Shelf Number TP 372.5 P569 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food : the chemistry of its componentsent://SD_ILS/0/SD_ILS:483702024-09-10T20:02:12Z2024-09-10T20:02:12ZAuthor Coultate, Tom P.<br/>Preferred Shelf Number TX 541 C899 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chemical and functional properties of food componentsent://SD_ILS/0/SD_ILS:857032024-09-10T20:02:12Z2024-09-10T20:02:12ZAuthor Sikorski, Zdzislaw E., ed.<br/>Preferred Shelf Number TX 545 C44 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chemical and functional properties of food componentsent://SD_ILS/0/SD_ILS:10982024-09-10T20:02:12Z2024-09-10T20:02:12ZAuthor Sikorski, Zdzislaw E., ed.<br/>Preferred Shelf Number TX 545 C44 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Near-infrared technology : in the agricultural and food industriesent://SD_ILS/0/SD_ILS:785262024-09-10T20:02:12Z2024-09-10T20:02:12ZAuthor Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.<br/>Preferred Shelf Number TX 547.2.I53 N43 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Starches / David J. Thomas and William A. Atwell.ent://SD_ILS/0/SD_ILS:770602024-09-10T20:02:12Z2024-09-10T20:02:12ZAuthor Thomas, David John. Atwell, William A., ort. yaz.<br/>Preferred Shelf Number TP 415 T48 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>