Search Results for Food - Narrowed by: Life sciences.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509Life$002bsciences.$002509Life$002bsciences.$0026ps$003d300$0026isd$003dtrue?dt=list
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Sustainable Food Production
ent://SD_ILS/0/SD_ILS:331866
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Author Christou, Paul. editor. Savin, Roxana. editor. Costa-Pierce, Barry A. editor. Misztal, Ignacy. editor. Whitelaw, C. Bruce A. editor.<br/>Preferred Shelf Number ONLINE(331866.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5797-8">http://dx.doi.org/10.1007/978-1-4614-5797-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Orchids as Aphrodisiac, Medicine or Food
ent://SD_ILS/0/SD_ILS:486667
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Author Teoh, Eng Soon. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-18255-7">https://doi.org/10.1007/978-3-030-18255-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Farming for Food and Water Security
ent://SD_ILS/0/SD_ILS:206668
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Author Lichtfouse, Eric. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-4500-1">http://dx.doi.org/10.1007/978-94-007-4500-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mycotoxins in Food, Feed and Bioweapons
ent://SD_ILS/0/SD_ILS:189785
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Author Rai, Mahendra. editor. Varma, Ajit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-00725-5">http://dx.doi.org/10.1007/978-3-642-00725-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeasts in Food and Beverages
ent://SD_ILS/0/SD_ILS:181733
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Author Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-28398-0">http://dx.doi.org/10.1007/978-3-540-28398-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quantifying the Agri-Food supply Chain
ent://SD_ILS/0/SD_ILS:169251
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Author ONDERSTEIJN, CHRISTIEN J.M. editor. WIJNANDS, JO H.M. editor. HUIRNE, RUUD B.M. editor. KOOTEN, OLAF VAN. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4693-6">http://dx.doi.org/10.1007/1-4020-4693-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and fuel The example of Brazil
ent://SD_ILS/0/SD_ILS:205696
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Author Neves, Marcos Fava. author. Pinto, Mairun Junqueira Alves. author. Conejero, Marco Antonio. author. Trombin, Vinicius Gustavo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-721-9">http://dx.doi.org/10.3920/978-90-8686-721-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Water and Food Security in Central Asia
ent://SD_ILS/0/SD_ILS:205647
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Author Madramootoo, Chandra. editor. Dukhovny, Victor. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9974-7">http://dx.doi.org/10.1007/978-90-481-9974-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Environmental Change and Food Security in China
ent://SD_ILS/0/SD_ILS:170462
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Author Huang McBeath, Jenifer. author. McBeath, Jerry. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-9180-3">http://dx.doi.org/10.1007/978-1-4020-9180-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Crop Biosecurity Assuring our Global Food Supply
ent://SD_ILS/0/SD_ILS:170187
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Author Gullino, Maria Lodovica. editor. Fletcher, Jacqueline. editor. Gamliel, Abraham. editor. Stack, James Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8476-8">http://dx.doi.org/10.1007/978-1-4020-8476-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Growing Food A Guide to Food Production
ent://SD_ILS/0/SD_ILS:169333
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Author Winch, Tony. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-4975-0">http://dx.doi.org/10.1007/978-1-4020-4975-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Photosynthesis Research for Food, Fuel and the Future 15th International Conference on Photosynthesis
ent://SD_ILS/0/SD_ILS:333515
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Author Kuang, Tingyun. author. Lu, Congming. author. Zhang, Lixin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333515.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-32034-7">http://dx.doi.org/10.1007/978-3-642-32034-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Consumer attitudes to food quality products Emphasis on Southern Europe
ent://SD_ILS/0/SD_ILS:335686
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Author Klopčič, Marija. editor. Kuipers, Abele. editor. Hocquette, Jean-François. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335686.1)<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-762-2">http://dx.doi.org/10.3920/978-90-8686-762-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Renewing innovation systems in agriculture and food How to go towards more sustainability?
ent://SD_ILS/0/SD_ILS:335689
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Author Coudel, E. editor. Devautour, H. editor. Soulard, C. T. editor. Fauré, Gabriel, 1845-1924 editor. Hubert, B. editor.<br/>Preferred Shelf Number ONLINE(335689.1)<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-768-4">http://dx.doi.org/10.3920/978-90-8686-768-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Climate Change and Food Security in West Asia and North Africa
ent://SD_ILS/0/SD_ILS:336314
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Author Sivakumar, Mannava V.K. editor. Lal, Rattan. editor. Selvaraju, Ramasamy. editor. Hamdan, Ibrahim. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336314.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6751-5">http://dx.doi.org/10.1007/978-94-007-6751-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Comparative Physiology of Fasting, Starvation, and Food Limitation
ent://SD_ILS/0/SD_ILS:196600
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Author McCue, Marshall D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-29056-5">http://dx.doi.org/10.1007/978-3-642-29056-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Climate change and sustainable development Ethical perspectives on land use and food production
ent://SD_ILS/0/SD_ILS:205712
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Author Potthast, Thomas. editor. Meisch, Simon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-753-0">http://dx.doi.org/10.3920/978-90-8686-753-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sulfur Metabolism in Plants Mechanisms and Applications to Food Security and Responses to Climate Change
ent://SD_ILS/0/SD_ILS:206663
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Author De Kok, Luit J. editor. Tabe, Linda. editor. Tausz, Michael. editor. Hawkesford, Malcolm J. editor. Hoefgen, Rainer. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-4450-9">http://dx.doi.org/10.1007/978-94-007-4450-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene
ent://SD_ILS/0/SD_ILS:195293
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Author Pugliese, Antonio. editor. Gaiti, Alberto. editor. Boiti, Cristiano. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-23271-8">http://dx.doi.org/10.1007/978-3-642-23271-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Role of Plant Pathology in Food Safety and Food Security
ent://SD_ILS/0/SD_ILS:170383
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Author Strange, R.N. editor. Gullino, Maria Lodovica. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8932-9">http://dx.doi.org/10.1007/978-1-4020-8932-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Manuale di microbiologia predittiva Concetti e strumenti per l’ecologia microbica quantitativa
ent://SD_ILS/0/SD_ILS:335630
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Author Gardini, Fausto. editor. Parente, Eugenio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335630.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5355-7">http://dx.doi.org/10.1007/978-88-470-5355-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aquaculture, Innovation and Social Transformation
ent://SD_ILS/0/SD_ILS:170344
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Author Culver, Keith. editor. Castle, David. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8835-3">http://dx.doi.org/10.1007/978-1-4020-8835-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Accessing and Sharing the Benefits of the Genomics Revolution
ent://SD_ILS/0/SD_ILS:152429
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Author Peter, W.B. Onwuekwe, Chika B. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-5822-6">http://dx.doi.org/10.1007/978-1-4020-5822-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pot-Honey A legacy of stingless bees
ent://SD_ILS/0/SD_ILS:331633
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Author Vit, Patricia. editor. Pedro, Silvia R. M. editor. Roubik, David. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331633.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4960-7">http://dx.doi.org/10.1007/978-1-4614-4960-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4–6
ent://SD_ILS/0/SD_ILS:334159
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Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334159.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36260-6">http://dx.doi.org/10.1007/978-3-642-36260-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Class 1 Oxidoreductases EC 1
ent://SD_ILS/0/SD_ILS:334160
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Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334160.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36265-1">http://dx.doi.org/10.1007/978-3-642-36265-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Class 2–3.2 Transferases, Hydrolases EC 2–3.2
ent://SD_ILS/0/SD_ILS:334153
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Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334153.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36240-8">http://dx.doi.org/10.1007/978-3-642-36240-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zu Pflanzenschutzmitteln 2011 Jahresbericht Pflanzenschutz-Kontrollprogramm
ent://SD_ILS/0/SD_ILS:336559
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Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336559.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0543-8">http://dx.doi.org/10.1007/978-3-0348-0543-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zu Pflanzenschutzmitteln 2012 Jahresbericht Pflanzenschutz-Kontrollprogramm
ent://SD_ILS/0/SD_ILS:336567
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Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336567.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-02775-3">http://dx.doi.org/10.1007/978-3-319-02775-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Power of the Terroir: the Case Study of Prosecco Wine
ent://SD_ILS/0/SD_ILS:332642
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Author Tomasi, Diego. author. Gaiotti, Federica. author. Jones, Gregory V. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332642.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0628-2">http://dx.doi.org/10.1007/978-3-0348-0628-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results
ent://SD_ILS/0/SD_ILS:335294
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Author Navard, Patrick. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335294.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-0421-7">http://dx.doi.org/10.1007/978-3-7091-0421-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional and Physiological Functions of Amino Acids in Pigs
ent://SD_ILS/0/SD_ILS:335313
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Author Blachier, Francois. editor. Wu, Guoyao. editor. Yin, Yulong. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335313.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1328-8">http://dx.doi.org/10.1007/978-3-7091-1328-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymatic Transformation
ent://SD_ILS/0/SD_ILS:335474
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Author Divakar, Soundar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335474.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-0873-0">http://dx.doi.org/10.1007/978-81-322-0873-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
I cibi della salute Le basi chimiche di una corretta alimentazione
ent://SD_ILS/0/SD_ILS:335535
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Author Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335535.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-2026-9">http://dx.doi.org/10.1007/978-88-470-2026-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Le culture del cibo Salute e nutrizione, tradizioni, emozioni
ent://SD_ILS/0/SD_ILS:335640
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Author Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335640.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5447-9">http://dx.doi.org/10.1007/978-88-470-5447-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible Medicinal And Non-Medicinal Plants Volume 6, Fruits
ent://SD_ILS/0/SD_ILS:336023
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Author Lim, T. K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336023.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5628-1">http://dx.doi.org/10.1007/978-94-007-5628-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible Medicinal And Non-Medicinal Plants Volume 5, Fruits
ent://SD_ILS/0/SD_ILS:336031
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Author Lim, T. K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336031.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5653-3">http://dx.doi.org/10.1007/978-94-007-5653-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Interrelations between Essential Metal Ions and Human Diseases
ent://SD_ILS/0/SD_ILS:336364
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Author Sigel, Astrid. editor. Sigel, Helmut. editor. Sigel, Roland K.O. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336364.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-7500-8">http://dx.doi.org/10.1007/978-94-007-7500-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cyclic β-Glucans from Microorganisms Production, Properties and Applications
ent://SD_ILS/0/SD_ILS:333646
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Author Venkatachalam, Geetha. author. Gummadi, Sathyanarayana. author. Doble, Mukesh. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333646.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-32995-1">http://dx.doi.org/10.1007/978-3-642-32995-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Multidisciplinary Approaches to Allergies
ent://SD_ILS/0/SD_ILS:197114
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Author Gao, Zhong-Shan. author. Zheng, Min. author. Gilissen, Luud J. W. J. author. Shen, Hua-Hao. author. Frewer, Lynn J. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-31609-8">http://dx.doi.org/10.1007/978-3-642-31609-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible Ectomycorrhizal Mushrooms Current Knowledge and Future Prospects
ent://SD_ILS/0/SD_ILS:197436
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Author Zambonelli, Alessandra. editor. Bonito, Gregory M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-33823-6">http://dx.doi.org/10.1007/978-3-642-33823-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bacterial Fish Pathogens Disease of Farmed and Wild Fish
ent://SD_ILS/0/SD_ILS:206715
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Author Austin, Brian. author. Austin, Dawn A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-4884-2">http://dx.doi.org/10.1007/978-94-007-4884-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMG
ent://SD_ILS/0/SD_ILS:176794
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2024-11-19T13:19:31Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0423-3">http://dx.doi.org/10.1007/978-3-0348-0423-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien
ent://SD_ILS/0/SD_ILS:176804
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
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Der verborgene Hunger Satt sein ist nicht genug
ent://SD_ILS/0/SD_ILS:198840
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
Author Biesalski, Hans Konrad. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8274-2953-7">http://dx.doi.org/10.1007/978-3-8274-2953-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sampling Procedures to Detect Mycotoxins in Agricultural Commodities
ent://SD_ILS/0/SD_ILS:205548
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
Author Whitaker, Thomas. editor. Slate, Andrew. editor. Doko, Bruno. editor. Maestroni, Britt. editor. Cannavan, Andrew. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9634-0">http://dx.doi.org/10.1007/978-90-481-9634-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotics Biology, Genetics and Health Aspects
ent://SD_ILS/0/SD_ILS:194503
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
Author Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-20838-6">http://dx.doi.org/10.1007/978-3-642-20838-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Methodologies and Results in Grapevine Research
ent://SD_ILS/0/SD_ILS:205451
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
Author Delrot, Serge. editor. Medrano, Hipólito. editor. Or, Etti. editor. Bavaresco, Luigi. editor. Grando, Stella. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9283-0">http://dx.doi.org/10.1007/978-90-481-9283-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Animal Cell Technology: Basic & Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008
ent://SD_ILS/0/SD_ILS:205210
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
Author Kamihira, Masamichi. editor. Katakura, Yoshinori. editor. Ito, Akira. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3892-0">http://dx.doi.org/10.1007/978-90-481-3892-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Class 4–6 Lyases, Isomerases, Ligases EC 4–6
ent://SD_ILS/0/SD_ILS:188758
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-85707-5">http://dx.doi.org/10.1007/978-3-540-85707-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetics and Improvement of Barley Malt Quality
ent://SD_ILS/0/SD_ILS:189940
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
Author Zhang, Guoping. editor. Li, Chengdao. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-01279-2">http://dx.doi.org/10.1007/978-3-642-01279-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Alginates: Biology and Applications
ent://SD_ILS/0/SD_ILS:189431
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
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Berichte zu Pflanzenschutzmitteln 2008 Sachstandsbericht zu den Bienenvergiftungen durch insektizide Saatgutbehandlungsmittel in Süddeutschland im Jahr 2008.
ent://SD_ILS/0/SD_ILS:176622
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
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Molecular Genetic Approaches to Maize Improvement
ent://SD_ILS/0/SD_ILS:185652
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
Author Kriz, Alan L. editor. Larkins, Brian A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-68922-5">http://dx.doi.org/10.1007/978-3-540-68922-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Class 2 Transferases EC 2.1–2.7.10
ent://SD_ILS/0/SD_ILS:188753
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-85697-9">http://dx.doi.org/10.1007/978-3-540-85697-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Class 2 Transferases EC 2.7.11.1–2.7.11.16
ent://SD_ILS/0/SD_ILS:188754
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-85699-3">http://dx.doi.org/10.1007/978-3-540-85699-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Springer Handbook of Enzymes Class 2 Transferases EC 2.7.11.17-2.8
ent://SD_ILS/0/SD_ILS:188755
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
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Class 3 Hydrolases EC 3.1–3.4.21
ent://SD_ILS/0/SD_ILS:188756
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
Author Chang, Antje. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-85703-7">http://dx.doi.org/10.1007/978-3-540-85703-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Class 3 Hydrolases EC 3.4.22—3.13
ent://SD_ILS/0/SD_ILS:188757
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
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Class 1 · Oxidoreductases EC 1
ent://SD_ILS/0/SD_ILS:188629
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-85188-2">http://dx.doi.org/10.1007/978-3-540-85188-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biology of Microorganisms on Grapes, in Must and in Wine
ent://SD_ILS/0/SD_ILS:188703
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
Author König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-85463-0">http://dx.doi.org/10.1007/978-3-540-85463-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Schimmelpilze Lebensweise, Nutzen, Schaden, Bekämpfung
ent://SD_ILS/0/SD_ILS:189110
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
Author Kück, Ulrich. author. Nowrousian, Minou. author. Hoff, Birgit. author. Engh, Ines. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-88717-1">http://dx.doi.org/10.1007/978-3-540-88717-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetics and Genomics of Cotton
ent://SD_ILS/0/SD_ILS:166770
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
Author Paterson, Andrew H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-70810-2">http://dx.doi.org/10.1007/978-0-387-70810-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Anthocyanins Biosynthesis, Functions, and Applications
ent://SD_ILS/0/SD_ILS:167462
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
Author Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-77335-3">http://dx.doi.org/10.1007/978-0-387-77335-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Experimental Glycoscience Glycobiology
ent://SD_ILS/0/SD_ILS:204013
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
Author Taniguchi, Naoyuki. editor. Suzuki, Akemi. editor. Ito, Yukishige. editor. Narimatsu, Hisashi. editor. Kawasaki, Toshisuke. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-4-431-77922-3">http://dx.doi.org/10.1007/978-4-431-77922-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Experimental Glycoscience Glycochemistry
ent://SD_ILS/0/SD_ILS:204014
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
Author Taniguchi, Naoyuki. editor. Suzuki, Akemi. editor. Ito, Yukishige. editor. Narimatsu, Hisashi. editor. Kawasaki, Toshisuke. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-4-431-77924-7">http://dx.doi.org/10.1007/978-4-431-77924-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetics and Genomics of Soybean
ent://SD_ILS/0/SD_ILS:166935
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
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Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering
ent://SD_ILS/0/SD_ILS:185105
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
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Alicyclobacillus Thermophilic Acidophilic Bacilli
ent://SD_ILS/0/SD_ILS:203984
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
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Lentil An Ancient Crop for Modern Times
ent://SD_ILS/0/SD_ILS:169756
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
Author Yadav, Shyam S. editor. McNeil, David L. editor. Stevenson, Philip C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-6313-8">http://dx.doi.org/10.1007/978-1-4020-6313-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive Egg Compounds
ent://SD_ILS/0/SD_ILS:184645
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
Author Huopalahti, Rainer. editor. López-Fandiño, Rosina. editor. Anton, Marc. editor. Schade, Rüdiger. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-37885-3">http://dx.doi.org/10.1007/978-3-540-37885-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rice Functional Genomics Challenges, Progress and Prospects
ent://SD_ILS/0/SD_ILS:166439
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
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Listeria monocytogenes: Pathogenesis and Host Response
ent://SD_ILS/0/SD_ILS:166470
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
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Springer Handbook of Enzymes Class 1 · Oxidoreductases X EC 1.9–1.13
ent://SD_ILS/0/SD_ILS:184613
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-37704-2">http://dx.doi.org/10.1007/3-540-37704-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Class 1 Oxidoreductases XI EC 1.14.11–1.14.14
ent://SD_ILS/0/SD_ILS:184615
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
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Abiotic stress tolerance in plants
ent://SD_ILS/0/SD_ILS:169166
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
Author RAI, ASHWANI K. editor. TAKABE, TERUHIRO. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4389-9">http://dx.doi.org/10.1007/1-4020-4389-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Protein Folding Kinetics Biophysical Methods
ent://SD_ILS/0/SD_ILS:181301
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
Author Nölting, Bengt. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138868">http://dx.doi.org/10.1007/b138868</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Springer Handbook of Enzymes Class 1 · Oxidoreductases XII EC 1.14.15-1.97
ent://SD_ILS/0/SD_ILS:182323
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
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Springer Handbook of Enzymes Class 1 · Oxidoreductases VII EC 1.4
ent://SD_ILS/0/SD_ILS:184579
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
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Springer Handbook of Enzymes Class 1 · Oxidoreductases IX EC 1.6–1.8
ent://SD_ILS/0/SD_ILS:184588
2024-11-19T13:19:31Z
2024-11-19T13:19:31Z
Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-37662-3">http://dx.doi.org/10.1007/3-540-37662-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>