Search Results for Food - Narrowed by: Medical parasitology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509Medical$002bparasitology.$002509Medical$002bparasitology.$0026ps$003d300?dt=list2024-11-19T12:24:15ZOne Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activitiesent://SD_ILS/0/SD_ILS:3340652024-11-19T12:24:15Z2024-11-19T12:24:15ZAuthor Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334065.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-35846-3">http://dx.doi.org/10.1007/978-3-642-35846-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food-Borne Parasitic Zoonoses Fish and Plant-Borne Parasitesent://SD_ILS/0/SD_ILS:1668272024-11-19T12:24:15Z2024-11-19T12:24:15ZAuthor Murrell, K. Darwin. editor. Fried, Bernard. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-71358-8">http://dx.doi.org/10.1007/978-0-387-71358-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiologia degli alimentient://SD_ILS/0/SD_ILS:2042922024-11-19T12:24:15Z2024-11-19T12:24:15ZAuthor Jay, James M. author. Loessner, Martin J. author. Golden, David A. author. Pulvirenti, Andrea. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-0786-4">http://dx.doi.org/10.1007/978-88-470-0786-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Giardia as a Foodborne Pathogenent://SD_ILS/0/SD_ILS:3323382024-11-19T12:24:15Z2024-11-19T12:24:15ZAuthor Robertson, Lucy J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332338.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7756-3">http://dx.doi.org/10.1007/978-1-4614-7756-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2011 Zoonosen-Monitoringent://SD_ILS/0/SD_ILS:3365622024-11-19T12:24:15Z2024-11-19T12:24:15ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336562.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0660-2">http://dx.doi.org/10.1007/978-3-0348-0660-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molekularbiologische Methoden in der Lebensmittelanalytik Grundlegende Methoden und Anwendungenent://SD_ILS/0/SD_ILS:1914562024-11-19T12:24:15Z2024-11-19T12:24:15ZAuthor Busch, Ulrich. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-10716-0">http://dx.doi.org/10.1007/978-3-642-10716-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Parasiten des Fischfilets Erscheinungsbild, Biologie, Lebensmittelsicherheitent://SD_ILS/0/SD_ILS:1864812024-11-19T12:24:15Z2024-11-19T12:24:15ZAuthor Priebe, Klaus. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-72230-4">http://dx.doi.org/10.1007/978-3-540-72230-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>