Search Results for Food - Narrowed by: Microbiology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509Microbiology.$002509Microbiology.$0026te$003dILS$0026ps$003d300?dt=list
2024-12-23T06:42:36Z
Modern Food Microbiology
ent://SD_ILS/0/SD_ILS:164921
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Author Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b100840">http://dx.doi.org/10.1007/b100840</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety & Mycotoxins
ent://SD_ILS/0/SD_ILS:485907
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Author Wu, Aibo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-32-9038-9">https://doi.org/10.1007/978-981-32-9038-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ultrasound Technologies for Food and Bioprocessing
ent://SD_ILS/0/SD_ILS:172882
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Author Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7472-3">http://dx.doi.org/10.1007/978-1-4419-7472-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Food Safety An Introduction
ent://SD_ILS/0/SD_ILS:173874
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Author Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1177-2">http://dx.doi.org/10.1007/978-1-4614-1177-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Traceability From Binders to Blockchain
ent://SD_ILS/0/SD_ILS:484499
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Author McEntire, Jennifer. editor. Kennedy, Andrew W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-10902-8">https://doi.org/10.1007/978-3-030-10902-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Emulsifiers and Their Applications
ent://SD_ILS/0/SD_ILS:486189
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Author Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-29187-7">https://doi.org/10.1007/978-3-030-29187-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Interdisciplinary Approaches to Food Digestion
ent://SD_ILS/0/SD_ILS:484066
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Author Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-03901-1">https://doi.org/10.1007/978-3-030-03901-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety in Poultry Meat Production
ent://SD_ILS/0/SD_ILS:485901
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Author Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-05011-5">https://doi.org/10.1007/978-3-030-05011-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mycotoxins in Food, Feed and Bioweapons
ent://SD_ILS/0/SD_ILS:189785
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Author Rai, Mahendra. editor. Varma, Ajit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-00725-5">http://dx.doi.org/10.1007/978-3-642-00725-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeasts in Food and Beverages
ent://SD_ILS/0/SD_ILS:181733
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Author Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-28398-0">http://dx.doi.org/10.1007/978-3-540-28398-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fourier Transform Infrared Spectroscopy in Food Microbiology
ent://SD_ILS/0/SD_ILS:174340
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Author Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3813-7">http://dx.doi.org/10.1007/978-1-4614-3813-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Fraud Prevention Introduction, Implementation, and Management
ent://SD_ILS/0/SD_ILS:483489
2024-12-23T06:42:36Z
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Author Spink, John W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-9621-6">https://doi.org/10.1007/978-1-4939-9621-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymes in Food Technology Improvements and Innovations
ent://SD_ILS/0/SD_ILS:399443
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Author Kuddus, Mohammed. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-1933-4">https://doi.org/10.1007/978-981-13-1933-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Crop Biosecurity Assuring our Global Food Supply
ent://SD_ILS/0/SD_ILS:170187
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Author Gullino, Maria Lodovica. editor. Fletcher, Jacqueline. editor. Gamliel, Abraham. editor. Stack, James Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8476-8">http://dx.doi.org/10.1007/978-1-4020-8476-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
ent://SD_ILS/0/SD_ILS:172355
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Author Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-5518-0">http://dx.doi.org/10.1007/978-1-4419-5518-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Health and Safety Aspects of Food Processing Technologies
ent://SD_ILS/0/SD_ILS:484649
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Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-24903-8">https://doi.org/10.1007/978-3-030-24903-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects
ent://SD_ILS/0/SD_ILS:485316
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Author Raikos, Vassilios. editor. Ranawana, Viren. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-23621-2">https://doi.org/10.1007/978-3-030-23621-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges
ent://SD_ILS/0/SD_ILS:486199
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Author Roohinejad, Shahin. editor. Koubaa, Mohamed. editor. Greiner, Ralf. editor. Mallikarjunan, Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-18191-8">https://doi.org/10.1007/978-3-030-18191-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry
ent://SD_ILS/0/SD_ILS:486298
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Author Bramhachari, Pallaval Veera. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-32-9409-7">https://doi.org/10.1007/978-981-32-9409-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Biotechnology Volume 2. Application in Food and Pharmacology
ent://SD_ILS/0/SD_ILS:402441
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Author Patra, Jayanta Kumar. editor. Das, Gitishree. editor. Shin, Han-Seung. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-7140-9">https://doi.org/10.1007/978-981-10-7140-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotics and Prebiotics in Animal Health and Food Safety
ent://SD_ILS/0/SD_ILS:402025
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Author Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-71950-4">https://doi.org/10.1007/978-3-319-71950-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiological examination methods of food and water a laboratory manual
ent://SD_ILS/0/SD_ILS:290985
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Author Silva, Neusely da. Dender, Paul van, -2012.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203168394">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plasma for Bio-Decontamination, Medicine and Food Security
ent://SD_ILS/0/SD_ILS:206478
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Author Machala, Zdenko. editor. Hensel, Karol. editor. Akishev, Yuri. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2852-3">http://dx.doi.org/10.1007/978-94-007-2852-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Food Protection Focus on Food Safety and Defense
ent://SD_ILS/0/SD_ILS:205970
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Author Hefnawy, Magdy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-1100-6">http://dx.doi.org/10.1007/978-94-007-1100-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food-Borne Parasitic Zoonoses Fish and Plant-Borne Parasites
ent://SD_ILS/0/SD_ILS:166827
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Author Murrell, K. Darwin. editor. Fried, Bernard. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-71358-8">http://dx.doi.org/10.1007/978-0-387-71358-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Quest for Food A Natural History of Eating
ent://SD_ILS/0/SD_ILS:166311
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Author Brüssow, Harald. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-45461-6">http://dx.doi.org/10.1007/0-387-45461-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
ent://SD_ILS/0/SD_ILS:165557
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Author Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28801-5">http://dx.doi.org/10.1007/0-387-28801-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Manuale di microbiologia predittiva Concetti e strumenti per l’ecologia microbica quantitativa
ent://SD_ILS/0/SD_ILS:335630
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Author Gardini, Fausto. editor. Parente, Eugenio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335630.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5355-7">http://dx.doi.org/10.1007/978-88-470-5355-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiologia degli alimenti
ent://SD_ILS/0/SD_ILS:204292
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Author Jay, James M. author. Loessner, Martin J. author. Golden, David A. author. Pulvirenti, Andrea. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-0786-4">http://dx.doi.org/10.1007/978-88-470-0786-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bacterial Communication in Foods
ent://SD_ILS/0/SD_ILS:331831
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Author Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331831.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5656-8">http://dx.doi.org/10.1007/978-1-4614-5656-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Compendium of the Microbiological Spoilage of Foods and Beverages
ent://SD_ILS/0/SD_ILS:172075
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Author Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0826-1">http://dx.doi.org/10.1007/978-1-4419-0826-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Techniques in the Microbial Ecology of Fermented Foods
ent://SD_ILS/0/SD_ILS:167175
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Author Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74520-6">http://dx.doi.org/10.1007/978-0-387-74520-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Predictive Microbiology in Foods
ent://SD_ILS/0/SD_ILS:331795
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Author Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331795.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5520-2">http://dx.doi.org/10.1007/978-1-4614-5520-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
How to Reliably Test for GMOs
ent://SD_ILS/0/SD_ILS:173927
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Author Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1390-5">http://dx.doi.org/10.1007/978-1-4614-1390-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Procedures to Investigate Foodborne Illness
ent://SD_ILS/0/SD_ILS:173131
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Author International Association for Food Protection. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-8396-1">http://dx.doi.org/10.1007/978-1-4419-8396-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic Acid Bacteria Bioengineering and Industrial Applications
ent://SD_ILS/0/SD_ILS:486376
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Author Chen, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7283-4">https://doi.org/10.1007/978-981-13-7283-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic Acid Bacteria Omics and Functional Evaluation
ent://SD_ILS/0/SD_ILS:483574
2024-12-23T06:42:36Z
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Author Chen, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7832-4">https://doi.org/10.1007/978-981-13-7832-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeasts in the Production of Wine
ent://SD_ILS/0/SD_ILS:485352
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Author Romano, Patrizia. editor. Ciani, Maurizio. editor. Fleet, Graham H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-9782-4">https://doi.org/10.1007/978-1-4939-9782-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
ent://SD_ILS/0/SD_ILS:486338
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Author Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-28737-5">https://doi.org/10.1007/978-3-030-28737-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Survival Strategies in Extreme Cold and Desiccation Adaptation Mechanisms and Their Applications
ent://SD_ILS/0/SD_ILS:400475
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Author Iwaya-Inoue, Mari. editor. Sakurai, Minoru. editor. Uemura, Matsuo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-1244-1">https://doi.org/10.1007/978-981-13-1244-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Defence Against Bioterrorism Methods for Prevention and Control
ent://SD_ILS/0/SD_ILS:401767
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Author Radosavljevic, Vladan. editor. Banjari, Ines. editor. Belojevic, Goran. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-024-1263-5">https://doi.org/10.1007/978-94-024-1263-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mycotoxins in Foodstuffs
ent://SD_ILS/0/SD_ILS:332445
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Author Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332445.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-8727-2">http://dx.doi.org/10.1007/978-1-4614-8727-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cyclic β-Glucans from Microorganisms Production, Properties and Applications
ent://SD_ILS/0/SD_ILS:333646
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Author Venkatachalam, Geetha. author. Gummadi, Sathyanarayana. author. Doble, Mukesh. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333646.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-32995-1">http://dx.doi.org/10.1007/978-3-642-32995-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
ent://SD_ILS/0/SD_ILS:331570
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Author McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331570.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4714-6">http://dx.doi.org/10.1007/978-1-4614-4714-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bacterial Fish Pathogens Disease of Farmed and Wild Fish
ent://SD_ILS/0/SD_ILS:206715
2024-12-23T06:42:36Z
2024-12-23T06:42:36Z
Author Austin, Brian. author. Austin, Dawn A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-4884-2">http://dx.doi.org/10.1007/978-94-007-4884-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotics Biology, Genetics and Health Aspects
ent://SD_ILS/0/SD_ILS:194503
2024-12-23T06:42:36Z
2024-12-23T06:42:36Z
Author Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-20838-6">http://dx.doi.org/10.1007/978-3-642-20838-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molekularbiologische Methoden in der Lebensmittelanalytik Grundlegende Methoden und Anwendungen
ent://SD_ILS/0/SD_ILS:191456
2024-12-23T06:42:36Z
2024-12-23T06:42:36Z
Author Busch, Ulrich. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-10716-0">http://dx.doi.org/10.1007/978-3-642-10716-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Methodologies and Results in Grapevine Research
ent://SD_ILS/0/SD_ILS:205451
2024-12-23T06:42:36Z
2024-12-23T06:42:36Z
Author Delrot, Serge. editor. Medrano, Hipólito. editor. Or, Etti. editor. Bavaresco, Luigi. editor. Grando, Stella. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9283-0">http://dx.doi.org/10.1007/978-90-481-9283-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biology of Microorganisms on Grapes, in Must and in Wine
ent://SD_ILS/0/SD_ILS:188703
2024-12-23T06:42:36Z
2024-12-23T06:42:36Z
Author König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-85463-0">http://dx.doi.org/10.1007/978-3-540-85463-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cholera Toxins
ent://SD_ILS/0/SD_ILS:189059
2024-12-23T06:42:36Z
2024-12-23T06:42:36Z
Author Chaudhuri, Keya. editor. Chatterjee, S. N. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-88452-1">http://dx.doi.org/10.1007/978-3-540-88452-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Schimmelpilze Lebensweise, Nutzen, Schaden, Bekämpfung
ent://SD_ILS/0/SD_ILS:189110
2024-12-23T06:42:36Z
2024-12-23T06:42:36Z
Author Kück, Ulrich. author. Nowrousian, Minou. author. Hoff, Birgit. author. Engh, Ines. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-88717-1">http://dx.doi.org/10.1007/978-3-540-88717-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Alginates: Biology and Applications
ent://SD_ILS/0/SD_ILS:189431
2024-12-23T06:42:36Z
2024-12-23T06:42:36Z
Author Rehm, Bernd H. A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-92679-5">http://dx.doi.org/10.1007/978-3-540-92679-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vinegars of the World
ent://SD_ILS/0/SD_ILS:204329
2024-12-23T06:42:36Z
2024-12-23T06:42:36Z
Author Solieri, Lisa. editor. Giudici, Paolo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-0866-3">http://dx.doi.org/10.1007/978-88-470-0866-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Prebiotics and Probiotics Science and Technology
ent://SD_ILS/0/SD_ILS:167647
2024-12-23T06:42:36Z
2024-12-23T06:42:36Z
Author Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79058-9">http://dx.doi.org/10.1007/978-0-387-79058-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sanificazione nell’industria alimentare
ent://SD_ILS/0/SD_ILS:204293
2024-12-23T06:42:36Z
2024-12-23T06:42:36Z
Author Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-0788-8">http://dx.doi.org/10.1007/978-88-470-0788-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mycotoxins in Foodstuffs
ent://SD_ILS/0/SD_ILS:167079
2024-12-23T06:42:36Z
2024-12-23T06:42:36Z
Author Weidenboörner, Martin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-73689-1">http://dx.doi.org/10.1007/978-0-387-73689-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current Developments in Solid-state Fermentation
ent://SD_ILS/0/SD_ILS:167241
2024-12-23T06:42:36Z
2024-12-23T06:42:36Z
Author Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-75213-6">http://dx.doi.org/10.1007/978-0-387-75213-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial Enzymes Structure, Function and Applications
ent://SD_ILS/0/SD_ILS:169453
2024-12-23T06:42:36Z
2024-12-23T06:42:36Z
Author Polaina, Julio. editor. MacCabe, Andrew P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5377-0">http://dx.doi.org/10.1007/1-4020-5377-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering
ent://SD_ILS/0/SD_ILS:185105
2024-12-23T06:42:36Z
2024-12-23T06:42:36Z
Author Wendisch, Volker F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-48596-4">http://dx.doi.org/10.1007/978-3-540-48596-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Parasiten des Fischfilets Erscheinungsbild, Biologie, Lebensmittelsicherheit
ent://SD_ILS/0/SD_ILS:186481
2024-12-23T06:42:36Z
2024-12-23T06:42:36Z
Author Priebe, Klaus. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-72230-4">http://dx.doi.org/10.1007/978-3-540-72230-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wine Microbiology Practical Applications and Procedures
ent://SD_ILS/0/SD_ILS:165928
2024-12-23T06:42:36Z
2024-12-23T06:42:36Z
Author Fugelsang, Kenneth C. editor. Edwards, Charles G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-33349-6">http://dx.doi.org/10.1007/978-0-387-33349-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Listeria monocytogenes: Pathogenesis and Host Response
ent://SD_ILS/0/SD_ILS:166470
2024-12-23T06:42:36Z
2024-12-23T06:42:36Z
Author Goldfine, Howard. editor. Shen, Hao. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-49376-3">http://dx.doi.org/10.1007/978-0-387-49376-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mycotoxins in Feedstuffs
ent://SD_ILS/0/SD_ILS:166347
2024-12-23T06:42:36Z
2024-12-23T06:42:36Z
Author Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-46412-1">http://dx.doi.org/10.1007/978-0-387-46412-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Alicyclobacillus Thermophilic Acidophilic Bacilli
ent://SD_ILS/0/SD_ILS:203984
2024-12-23T06:42:36Z
2024-12-23T06:42:36Z
Author Yokota, Akira. editor. Fujii, Tateo. editor. Goto, Keiichi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-4-431-69850-0">http://dx.doi.org/10.1007/978-4-431-69850-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
ent://SD_ILS/0/SD_ILS:182580
2024-12-23T06:42:36Z
2024-12-23T06:42:36Z
Author Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-31286-2">http://dx.doi.org/10.1007/3-540-31286-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Applications of Cell Immobilisation Biotechnology
ent://SD_ILS/0/SD_ILS:168880
2024-12-23T06:42:36Z
2024-12-23T06:42:36Z
Author Nedović, Viktor. editor. Willaert, Ronnie. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-3363-X">http://dx.doi.org/10.1007/1-4020-3363-X</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>