Search Results for Food - Narrowed by: Microencapsulation.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509Microencapsulation.$002509Microencapsulation.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
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Spray drying technique for food ingredient encapsulation
ent://SD_ILS/0/SD_ILS:424196
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Author Anandharamakrishnan, C. Ishwarya, S. Padma, 1988-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118863985">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanoencapsulation technologies for the food and nutraceutical industries
ent://SD_ILS/0/SD_ILS:459464
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Author Jafari, Seid Mahdi, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094365">http://www.sciencedirect.com/science/book/9780128094365</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094365">https://www.sciencedirect.com/science/book/9780128094365</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.
ent://SD_ILS/0/SD_ILS:459542
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Author Jafari, Seid Mahdi.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128097403">http://www.sciencedirect.com/science/book/9780128097403</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encapsulation technologies for active food ingredients and food processing
ent://SD_ILS/0/SD_ILS:144563
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Author Zuidam, Nicholas Jan. Nedovic, Viktor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encapsulation and controlled release technologies in food systems
ent://SD_ILS/0/SD_ILS:268703
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Author Lakkis, Jamileh M.<br/>Preferred Shelf Number TP156.C64 E53 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds
ent://SD_ILS/0/SD_ILS:356425
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Author McClements, David Julian, author.<br/>Preferred Shelf Number ONLINE(356425.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482233162">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nano- and microencapsulation for foods
ent://SD_ILS/0/SD_ILS:341496
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Author Kwak, Hae-Soo, editor.<br/>Preferred Shelf Number ONLINE(341496.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118292327">http://dx.doi.org/10.1002/9781118292327</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>