Search Results for Food - Narrowed by: Nanotechnology.

Food preservation

2026-06-06T00:34:16Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043035
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MOLECULAR FOOD MICROBIOLOGY

2026-06-06T00:34:16Z

Author Liu, Dongyou.
Preferred Shelf Number QR115
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781351120388 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanotechnologies in food

2026-06-06T00:34:16Z

Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443
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Selected Topics in Food Process Engineering

2026-06-06T00:34:16Z

Author Vega-Castro, Oscar A. editor. Simpson, Ricardo. editor. Pilar Buera, María del. editor. Granda-Restrepo, Diana M. editor. Villa Zabala, Cristian Camilo. editor. (orcid)0000-0001-6530-2569
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-62415-5
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Novel approaches of nanotechnology in food

2026-06-06T00:34:16Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043080
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Nanotechnology horizons in food process engineering

2026-06-06T00:34:16Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number XX(568489.1)
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305385 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanotechnology horizons in food process engineering

2026-06-06T00:34:16Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP248.65 .F66 N36 2023 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305385 Taylor & Francis https://www.taylorfrancis.com/books/9781003305408 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanotechnology for sustainable food packaging

2026-06-06T00:34:16Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.
Preferred Shelf Number TP374 .N39 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154
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Nanotechnology in intelligent food packaging

2026-06-06T00:34:16Z

Author Annu, editor. Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.
Preferred Shelf Number TP374 .N36 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119819011
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Nanotechnological approaches in food microbiology

2026-06-06T00:34:16Z

Author Dhull, Sanju Bala, editor. Chawla, Prince, editor. Kaushik, Ravinder, editor.
Preferred Shelf Number QR115 .N36 2020
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429342776 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Emerging nanotechnologies in food science

2026-06-06T00:34:16Z

Author Busquets, Rosa, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780323429801 ScienceDirect https://www.sciencedirect.com/science/book/9780323429801
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Nanotechnology in agriculture and food science

2026-06-06T00:34:16Z

Author Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Nanotechnology Food and Environmental Paradigm

2026-06-06T00:34:16Z

Author Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Kumar, Vivek. editor. (orcid)0000-0002-0274-5212 Kumar, Manoj. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-4678-0
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Nanotechnology in agriculture and food science

2026-06-06T00:34:16Z

Author Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)
Preferred Shelf Number T174.7
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527697724
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Bio-based nanoemulsions for agri-food applications

2026-06-06T00:34:16Z

Author Abd-Elsalam, Kamel A., 1969- editor. Murugan, Kasi, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323898461
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Advances in Nanopathology From Vaccines to Food.

2026-06-06T00:34:16Z

Author Gatti, Antonietta Morena. Montanari, Stefano.
Preferred Shelf Number RS201 .N35
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003056225 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Safety and regulatory issues of nanoencapsulated food ingredients

2026-06-06T00:34:16Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128157251
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Bio-nanotechnology a revolution in food, biomedical, and health sciences

2026-06-06T00:34:16Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource. John Wiley http://dx.doi.org/10.1002/9781118451915 ebrary http://site.ebrary.com/id/10657985
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Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture

2026-06-06T00:34:16Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305378 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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NANOTECHNOLOGY IN THE FOOD INDUSTRY applications, recent trends, and future perspectives

2026-06-06T00:34:16Z

Author Purewal, Sukhvinder Singh, editor. Kaur, Avneet, editor.
Preferred Shelf Number T174.7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003438168 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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32nd Scientific-Expert Conference of Agriculture and Food Industry Local Food Production Systems in the Era of Global Challenges

2026-06-06T00:34:16Z

Author Brka, Muhamed. editor. Omanović-Mikličanin, Enisa. editor. Grahić, Jasmin. editor. Muhamedagić, Samir. editor. Mujčinović, Alen. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-47467-5
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Nano-innovations in food packaging : functions and applications

2026-06-06T00:34:16Z

Author Mathew, Shiji, editor. Radhakrishnan, E. K. (Edayileveettil Krishnankutty), editor.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277422 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanotechnology Interventions in Food Packaging and Shelf Life.

2026-06-06T00:34:16Z

Author Dar, Aamir Hussain, editor. Nayik, Gulzar Ahmad, editor.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003207641 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciences

2026-06-06T00:34:16Z

Author Maksimović, Mirjana. author. Omanović-Mikličanin, Enisa. author. Badnjević, Almir. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-15054-9
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Nanotechnology applications in food : flavor, stability, nutrition and safety

2026-06-06T00:34:16Z

Author Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128119426
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Nanotechnology in the agri-food sector implications for the future

2026-06-06T00:34:16Z

Author Frewer, Lynn.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411133
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Nanochitosan applications for enhanced crop production and food security

2026-06-06T00:34:16Z

Preferred Shelf Number S494.5 .B563 N36 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214945
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Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond

2026-06-06T00:34:16Z

Author Wani, Sajad Ahmad. editor. (orcid)0000-0001-8250-1228 Naik, Haroon Rashid. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-032-03329-1
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Encapsulations

2026-06-06T00:34:16Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043073
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New pesticides and soil sensors

2026-06-06T00:34:16Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128042991
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Advances in nanotechnology for smart agriculture : techniques and applications

2026-06-06T00:34:16Z

Author Chaudhary, Parul, editor. Kumar, Ashok (Professor of microbial biotechnology), editor. Chaudhary, Anuj, editor. Khati, Priyanka, editor.
Preferred Shelf Number S494.5 .I5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003345565 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advances in nano-fertilizers and nano-pesticides in agriculture : a smart delivery system for crop improvement

2026-06-06T00:34:16Z

Author Jogaiah, Sudisha, editor. Singh, H. B., Dr., editor. Fraceto, Leonardo Fernandes, editor. Lima, Renata de, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200926
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Nutraceuticals

2026-06-06T00:34:16Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043059
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Sustainable Era of Nanomaterials Opening Up a Path for a Green Future

2026-06-06T00:34:16Z

Author Rajan, Rajni. editor. Ahmad, Faheem. editor. Khoshariya, Ashok. editor. Seth, Chandra Shekhar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-4471-1
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Contemporary Suitability of Nanobionics in Agriculture Nanotechnology in Horticultural Crops

2026-06-06T00:34:16Z

Author Rajput, Vishnu D. editor. (orcid)0000-0002-6802-4805 Goel, Arti. editor. Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Minkina, Tatiana. editor. (orcid)0000-0003-3022-0883 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-82779-2
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Nanobiosensors for Crop Monitoring and Precision Agriculture

2026-06-06T00:34:16Z

Author Chen, Jen-Tsung. editor. (orcid)0000-0002-3540-4449 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-8335-2
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Nano-microbiology for Sustainable Development

2026-06-06T00:34:16Z

Author Mohanta, Yugal Kishore. editor. Mishra, Bishwambhar. editor. Pudake, Ramesh Namdeo. editor. (orcid)0000-0003-0124-8537 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-78845-1
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Green Nanotechnology Applications for Ecosystem Sustainability

2026-06-06T00:34:16Z

Author Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Anju, T.R. editor. Jain, Shri Mohan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-90766-1
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Innovative Methods in Horticultural Crop Improvement Biosensors and Nanosensors

2026-06-06T00:34:16Z

Author Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Alnaddaf, Lina M. editor. (orcid)0000-0002-7251-6394 Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174 Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-61095-0
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Revolutionizing Agriculture: A Comprehensive Exploration of Agri-Nanotechnology

2026-06-06T00:34:16Z

Author Shahzad, Raheem. editor. Fiaz, Sajid. editor. Qayyum, Abdul. editor. (orcid)0000-0001-5322-7936 Ul Islam, Mazhar. editor. (orcid)0000-0001-8271-2578 Lee, In-Jung. editor. (orcid)0000-0002-4409-9079
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-76000-6
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Biosensors nanotechnology

2026-06-06T00:34:16Z

Author Inamuddin, 1980- editor. Altalhi, Tariq, editor.
Preferred Shelf Number R857 .B54 B56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167135
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Nanomaterials and nanotechnology in medicine

2026-06-06T00:34:16Z

Author P. M., Visakh, editor.
Preferred Shelf Number R857 .N34 N36 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119558026
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Handbook of Metrology and Applications

2026-06-06T00:34:16Z

Author Aswal, Dinesh K. editor. Yadav, Sanjay. editor. Takatsuji, Toshiyuki. editor. Rachakonda, Prem. editor. Kumar, Harish. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2074-7
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Biological Applications of Nanoparticles

2026-06-06T00:34:16Z

Author Sarkar, Biplab. editor. Sonawane, Avinash. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3629-8
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Recent Trends in Nanotechnology for Sustainable Living and Environment Proceedings of ICON-NSLE 2022

2026-06-06T00:34:16Z

Author Mukherjee, Rabibrata. editor. Janiak, Christoph. editor. Khan, Ziyauddin. editor. Chatterjee, Somak. editor. Roy, Banasri. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3386-0
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Handbook of nanotechnology in nutraceuticals

2026-06-06T00:34:16Z

Author Ahmed, Shakeel, 1989- editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003244721 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanotechnology in functional foods

2026-06-06T00:34:16Z

Author Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.
Preferred Shelf Number QP144 .F85 N36 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059
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Nanobiosensors : from design to applications

2026-06-06T00:34:16Z

Author Wu, Aiguo, editor. Khan, Waheed S., editor.
Preferred Shelf Number R857 .B54 N36 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527345137
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Nanoemulsions : formulation, applications, and characterization

2026-06-06T00:34:16Z

Author Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118382
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Metrology and standardization of nanotechnology : protocols and industrial innovations

2026-06-06T00:34:16Z

Author Mansfield, Elisabeth, (Research chemist), editor. Kaiser, Debra L., editor. Fujita, Daisuke (Materials scientist), editor. Voorde, M. H. van de (Marcel H.), editor.
Preferred Shelf Number T174.7
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527800308
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Nanotechnology An Agricultural Paradigm

2026-06-06T00:34:16Z

Author Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Kumar, Manoj. editor. Kumar, Vivek. editor. (orcid)0000-0002-0274-5212 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-4573-8
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Nanotechnology toward the sustainocene

2026-06-06T00:34:16Z

Author Faunce, Thomas Alured, editor.
Preferred Shelf Number T174.7 .N36 2015
Electronic Access Click here to view.
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Nanotechnology in a Nutshell From Simple to Complex Systems

2026-06-06T00:34:16Z

Author Ngô, Christian. author. Van de Voorde, Marcel. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.2991/978-94-6239-012-6
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Biosensors nanotechnology

2026-06-06T00:34:16Z

Author Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.
Preferred Shelf Number ONLINE(341766.1)
Electronic Access Available by subscription from Safari Books Online Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116 ebrary http://site.ebrary.com/id/10887339 John Wiley http://dx.doi.org/10.1002/9781118773826 Volltext http://proquest.tech.safaribooksonline.de/9781118773819
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Governing nano foods : principles-based responsive regulation

2026-06-06T00:34:16Z

Author Meulen, B. M. J. van der, author.
Preferred Shelf Number ONLINE(356050.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124201569
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Nanotechnology research methods for foods and bioproducts

2026-06-06T00:34:16Z

Author Padua, Graciela W. Wang, Qin, 1973- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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La materia dei sogni Sbirciatina su un mondo di cose soffici (lettore compreso)

2026-06-06T00:34:16Z

Author Piazza, Roberto. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-88-470-1597-5
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Bionanotechnology : global prospects

2026-06-06T00:34:16Z

Author Reisner, David Evans. Bronzino, Joseph D., 1937-
Preferred Shelf Number TP248.25 .N35 B565 2008
Electronic Access Click here to view.
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Nanopathology : the health impact of nanoparticles

2026-06-06T00:34:16Z

Author Gatti, Antonietta M., author. Montanari, Stefano, pharmacist.
Preferred Shelf Number RS201 .N35 G38 2008
Electronic Access Click here to view.
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Nanopathology : the health impact of nanoparticles

2026-06-06T00:34:16Z

Author Gatti, Antonietta M., author. Montanari, Stefano, pharmacist.
Preferred Shelf Number RS201 .N35 G38 2008
Electronic Access Click here to view.
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Nanofuture : what's next for nanotechnology

2026-06-06T00:34:16Z

Author Hall, J. Storrs.
Preferred Shelf Number T174.7 .H35 2005
Format: Books
Availability Beytepe Library~1