Search Results for Food - Narrowed by: Neurosciences.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509Neurosciences.$002509Neurosciences.$0026ic$003dtrue$0026ps$003d300?dt=list
2024-11-19T11:36:06Z
Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
ent://SD_ILS/0/SD_ILS:484400
2024-11-19T11:36:06Z
2024-11-19T11:36:06Z
Author Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-8453-0">https://doi.org/10.1007/978-981-13-8453-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chocolate in Health and Nutrition
ent://SD_ILS/0/SD_ILS:332530
2024-11-19T11:36:06Z
2024-11-19T11:36:06Z
Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332530.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-61779-803-0">http://dx.doi.org/10.1007/978-1-61779-803-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives
ent://SD_ILS/0/SD_ILS:332551
2024-11-19T11:36:06Z
2024-11-19T11:36:06Z
Author Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332551.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-215-5">http://dx.doi.org/10.1007/978-1-62703-215-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Magnesium in Human Health and Disease
ent://SD_ILS/0/SD_ILS:332534
2024-11-19T11:36:06Z
2024-11-19T11:36:06Z
Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332534.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-044-1">http://dx.doi.org/10.1007/978-1-62703-044-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Experimental Glycoscience Glycobiology
ent://SD_ILS/0/SD_ILS:204013
2024-11-19T11:36:06Z
2024-11-19T11:36:06Z
Author Taniguchi, Naoyuki. editor. Suzuki, Akemi. editor. Ito, Yukishige. editor. Narimatsu, Hisashi. editor. Kawasaki, Toshisuke. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-4-431-77922-3">http://dx.doi.org/10.1007/978-4-431-77922-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Experimental Glycoscience Glycochemistry
ent://SD_ILS/0/SD_ILS:204014
2024-11-19T11:36:06Z
2024-11-19T11:36:06Z
Author Taniguchi, Naoyuki. editor. Suzuki, Akemi. editor. Ito, Yukishige. editor. Narimatsu, Hisashi. editor. Kawasaki, Toshisuke. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-4-431-77924-7">http://dx.doi.org/10.1007/978-4-431-77924-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>