Search Results for Food - Narrowed by: Nutrition.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
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Food Biopreservation
ent://SD_ILS/0/SD_ILS:530812
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Author Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2029-7">https://doi.org/10.1007/978-1-4939-2029-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Chemistry
ent://SD_ILS/0/SD_ILS:185945
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Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69934-7">http://dx.doi.org/10.1007/978-3-540-69934-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introducing food science
ent://SD_ILS/0/SD_ILS:312420
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Author Shewfelt, Robert L.<br/>Preferred Shelf Number TP370 S424 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food in context
ent://SD_ILS/0/SD_ILS:341137
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Author Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.<br/>Preferred Shelf Number ONLINE(341137.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/3SZI">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essentials of Food Science
ent://SD_ILS/0/SD_ILS:166748
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Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-69940-0">http://dx.doi.org/10.1007/978-0-387-69940-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food processing and nutrition
ent://SD_ILS/0/SD_ILS:250224
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Author Bender, Arnold E. (Arnold Eric)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Welfare of food
ent://SD_ILS/0/SD_ILS:86364
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Author Dowler, Elizabeth, ed. Finer, Catherine Jones, ed.<br/>Preferred Shelf Number QU 146 W445 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food quality : balancing health and disease
ent://SD_ILS/0/SD_ILS:459975
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Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114421">https://www.sciencedirect.com/science/book/9780128114421</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114421">http://www.sciencedirect.com/science/book/9780128114421</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food quality : balancing health and disease
ent://SD_ILS/0/SD_ILS:422618
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Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP372.5 F66 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Statistics in Food Science and Nutrition
ent://SD_ILS/0/SD_ILS:331647
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Author Pripp, Are Hugo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331647.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Flavor, satiety and food intake
ent://SD_ILS/0/SD_ILS:424341
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Author Tepper, Beverly J., editor. Yeomans, Martin, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119044970">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beneficial Microorganisms in Food and Nutraceuticals
ent://SD_ILS/0/SD_ILS:529385
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Author Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23177-8">https://doi.org/10.1007/978-3-319-23177-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food structures, digestion and health
ent://SD_ILS/0/SD_ILS:355883
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Author Boland, Mike. Golding, Matt. Singh, Harjinder.<br/>Preferred Shelf Number ONLINE(355883.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046108">http://www.sciencedirect.com/science/book/9780124046108</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Allergens Biochemistry and Molecular Nutrition
ent://SD_ILS/0/SD_ILS:530687
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Author Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0841-7">https://doi.org/10.1007/978-1-4939-0841-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ayurvedic Science of Food and Nutrition
ent://SD_ILS/0/SD_ILS:530843
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Author Rastogi, Sanjeev. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9628-1">https://doi.org/10.1007/978-1-4614-9628-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Quality, Safety and Technology
ent://SD_ILS/0/SD_ILS:335346
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Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335346.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Selenium in Food and Health
ent://SD_ILS/0/SD_ILS:165925
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Author Reilly, Conor. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-33244-4">http://dx.doi.org/10.1007/978-0-387-33244-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Krause's food & the nutrition care process
ent://SD_ILS/0/SD_ILS:311571
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Author Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.<br/>Preferred Shelf Number WB 400 K91 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Science and Innovations for Food Systems Transformation
ent://SD_ILS/0/SD_ILS:526809
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Author von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging Food Authentication Methodologies Using GC/MS
ent://SD_ILS/0/SD_ILS:527361
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Author Pastor, Kristian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-30288-6">https://doi.org/10.1007/978-3-031-30288-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The nutritionist food, nutrition, and optimal health
ent://SD_ILS/0/SD_ILS:266135
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Author Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203887004">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Growing Food A Guide to Food Production
ent://SD_ILS/0/SD_ILS:169333
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Author Winch, Tony. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-4975-0">http://dx.doi.org/10.1007/978-1-4020-4975-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety Culture Creating a Behavior-Based Food Safety Management System
ent://SD_ILS/0/SD_ILS:166998
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Author Yiannas, Frank. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-72867-4">http://dx.doi.org/10.1007/978-0-387-72867-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease
ent://SD_ILS/0/SD_ILS:527078
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Author Beermann, Christopher. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-11523-3">https://doi.org/10.1007/978-3-031-11523-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The role of functional food security in global health
ent://SD_ILS/0/SD_ILS:460398
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Author Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128131480">https://www.sciencedirect.com/science/book/9780128131480</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production
ent://SD_ILS/0/SD_ILS:459107
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Author Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636614">http://www.sciencedirect.com/science/book/9780444636614</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotics and prebiotics in food, nutrition and health
ent://SD_ILS/0/SD_ILS:342782
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Author Ötleş, Semih, editor.<br/>Preferred Shelf Number ONLINE(342782.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466586246">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
ent://SD_ILS/0/SD_ILS:332200
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Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332200.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7076-2">http://dx.doi.org/10.1007/978-1-4614-7076-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
ent://SD_ILS/0/SD_ILS:332209
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Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332209.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7110-3">http://dx.doi.org/10.1007/978-1-4614-7110-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Comparative Physiology of Fasting, Starvation, and Food Limitation
ent://SD_ILS/0/SD_ILS:196600
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Author McCue, Marshall D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-29056-5">http://dx.doi.org/10.1007/978-3-642-29056-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Comparative physiology of fasting, starvation, and food limitation
ent://SD_ILS/0/SD_ILS:313827
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Author McCue, Marshall Douglas, 1974-<br/>Preferred Shelf Number QP141 C66 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food
ent://SD_ILS/0/SD_ILS:173004
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Author Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7868-4">http://dx.doi.org/10.1007/978-1-4419-7868-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Your brain on food how chemicals control your thoughts and feelings
ent://SD_ILS/0/SD_ILS:233358
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Author Wenk, Gary Lee.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE
ent://SD_ILS/0/SD_ILS:204954
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Author Sato, Hajime. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3028-3">http://dx.doi.org/10.1007/978-90-481-3028-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
SUSHI Food for the eye, the body & the soul
ent://SD_ILS/0/SD_ILS:172016
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Author Mouritsen, Ole G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0618-2">http://dx.doi.org/10.1007/978-1-4419-0618-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adequate food for all culture, science, and technology of food in the 21st century
ent://SD_ILS/0/SD_ILS:291433
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Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept
ent://SD_ILS/0/SD_ILS:174732
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Author Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-330-1">http://dx.doi.org/10.1007/978-1-59745-330-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Is it Safe to Eat? Enjoy Eating and Minimize Food Risks
ent://SD_ILS/0/SD_ILS:181142
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Author Shaw, Ian. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138385">http://dx.doi.org/10.1007/b138385</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.
ent://SD_ILS/0/SD_ILS:77545
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Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number QU 146 D5656 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.
ent://SD_ILS/0/SD_ILS:79447
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Author Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5657 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The Role of Natural Antioxidants in Brain Disorders
ent://SD_ILS/0/SD_ILS:528635
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Author Imran, Ali. editor. Hussain, Ghulam. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41188-5">https://doi.org/10.1007/978-3-031-41188-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
ent://SD_ILS/0/SD_ILS:331597
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Author Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331597.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4830-3">http://dx.doi.org/10.1007/978-1-4614-4830-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional Foods and Nutraceuticals
ent://SD_ILS/0/SD_ILS:174271
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Author Aluko, Rotimi E. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3480-1">http://dx.doi.org/10.1007/978-1-4614-3480-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrient delivery
ent://SD_ILS/0/SD_ILS:459038
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Author Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043042">http://www.sciencedirect.com/science/book/9780128043042</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mineral components in foods
ent://SD_ILS/0/SD_ILS:288359
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Author Szefer, Piotr. Nriagu, Jerome O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420003987">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The science of nutrition
ent://SD_ILS/0/SD_ILS:341384
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Author Rogers, Kara, editor. Gale Group.<br/>Preferred Shelf Number ONLINE(341384.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/6MNO">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
ent://SD_ILS/0/SD_ILS:526803
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-16968-7">https://doi.org/10.1007/978-3-031-16968-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzania
ent://SD_ILS/0/SD_ILS:527368
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Sakamoto, Kumiko. editor. Kaale, Lilian Daniel. editor. Ohmori, Reiko. editor. Kato (Yamauchi), Tamahi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3370-9">https://doi.org/10.1007/978-981-99-3370-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Textbook of Nutritional Biochemistry
ent://SD_ILS/0/SD_ILS:528869
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-4150-4">https://doi.org/10.1007/978-981-19-4150-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Agriculture Reviews 59 Animal Biotechnology for Livestock Production 3
ent://SD_ILS/0/SD_ILS:526929
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Yata, Vinod Kumar. editor. Mohanty, Ashok Kumar. editor. Lichtfouse, Eric. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-21630-5">https://doi.org/10.1007/978-3-031-21630-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Designing Gluten Free Bakery and Pasta Products
ent://SD_ILS/0/SD_ILS:527723
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28344-4">https://doi.org/10.1007/978-3-031-28344-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition Biophysics An Introduction for Students, Professionals and Career Changers
ent://SD_ILS/0/SD_ILS:528241
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Vilgis, Thomas A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-67597-7">https://doi.org/10.1007/978-3-662-67597-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Science of Rice Chemistry and Nutrition
ent://SD_ILS/0/SD_ILS:528269
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3224-5">https://doi.org/10.1007/978-981-99-3224-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter
ent://SD_ILS/0/SD_ILS:528495
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Fuseini, Awal. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-17566-4">https://doi.org/10.1007/978-3-031-17566-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri
ent://SD_ILS/0/SD_ILS:510604
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Ünsal, Artun . Çelik, Murat.<br/>Preferred Shelf Number TX725.T9 U57 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sizi yalanlarla beslemek
ent://SD_ILS/0/SD_ILS:479969
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Hari, Vani. Savaş, Pınar.<br/>Preferred Shelf Number RA784 H364 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutraceutical and functional foods in disease prevention
ent://SD_ILS/0/SD_ILS:481703
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beslenme ilkeleri
ent://SD_ILS/0/SD_ILS:388917
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.<br/>Preferred Shelf Number RA784 T39 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sustained energy for enhanced human functions and activity
ent://SD_ILS/0/SD_ILS:459683
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Bagchi, Debasis, 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128054130">http://www.sciencedirect.com/science/book/9780128054130</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054130">https://www.sciencedirect.com/science/book/9780128054130</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lipids and Skin Health
ent://SD_ILS/0/SD_ILS:529508
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Pappas, Apostolos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-09943-9">https://doi.org/10.1007/978-3-319-09943-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Metabonomics and Gut Microbiota in Nutrition and Disease
ent://SD_ILS/0/SD_ILS:530043
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Kochhar, Sunil. editor. Martin, François-Pierre. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4471-6539-2">https://doi.org/10.1007/978-1-4471-6539-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases
ent://SD_ILS/0/SD_ILS:530650
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Vassallo, Neville. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-18365-7">https://doi.org/10.1007/978-3-319-18365-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry of Foods: EU Legal and Regulatory Approaches
ent://SD_ILS/0/SD_ILS:530686
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Pisanello, Daniele. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-03434-8">https://doi.org/10.1007/978-3-319-03434-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Influence of Chemistry on New Foods and Traditional Products
ent://SD_ILS/0/SD_ILS:530688
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Barbieri, Giampiero. author. Barone, Caterina. author. Bhagat, Arpan. author. Caruso, Giorgia. author. Conley, Zachary Ryan. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-11358-6">https://doi.org/10.1007/978-3-319-11358-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
List of Substances of the Competent Federal Government and Federal State Authorities Category "Plants and plant parts".
ent://SD_ILS/0/SD_ILS:530691
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-10732-5">https://doi.org/10.1007/978-3-319-10732-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry and Technology of Yoghurt Fermentation
ent://SD_ILS/0/SD_ILS:530891
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Baglio, Ettore. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-07377-4">https://doi.org/10.1007/978-3-319-07377-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Clinical Nutrition and Stroke
ent://SD_ILS/0/SD_ILS:332560
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332560.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-380-0">http://dx.doi.org/10.1007/978-1-62703-380-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chocolate in Health and Nutrition
ent://SD_ILS/0/SD_ILS:332530
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332530.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-61779-803-0">http://dx.doi.org/10.1007/978-1-61779-803-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Total Diet Studies
ent://SD_ILS/0/SD_ILS:330827
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(330827.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7689-5">http://dx.doi.org/10.1007/978-1-4419-7689-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Magnesium in Human Health and Disease
ent://SD_ILS/0/SD_ILS:332534
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332534.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-044-1">http://dx.doi.org/10.1007/978-1-62703-044-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive Dietary Factors and Plant Extracts in Dermatology
ent://SD_ILS/0/SD_ILS:332542
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332542.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-167-7">http://dx.doi.org/10.1007/978-1-62703-167-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives
ent://SD_ILS/0/SD_ILS:332551
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332551.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-215-5">http://dx.doi.org/10.1007/978-1-62703-215-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible structures the basic science of what we eat
ent://SD_ILS/0/SD_ILS:285305
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Aguilera, Jos ̌Miguel. Blazes, Marian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439898918">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Diet Quality An Evidence-Based Approach, Volume 2
ent://SD_ILS/0/SD_ILS:332259
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332259.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7315-2">http://dx.doi.org/10.1007/978-1-4614-7315-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Diet Quality An Evidence-Based Approach, Volume 1
ent://SD_ILS/0/SD_ILS:332263
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332263.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7339-8">http://dx.doi.org/10.1007/978-1-4614-7339-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Olive Oil Analysis and Properties
ent://SD_ILS/0/SD_ILS:332343
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332343.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7777-8">http://dx.doi.org/10.1007/978-1-4614-7777-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder
ent://SD_ILS/0/SD_ILS:336560
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336560.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0575-9">http://dx.doi.org/10.1007/978-3-0348-0575-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2011 Monitoring
ent://SD_ILS/0/SD_ILS:336561
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336561.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0580-3">http://dx.doi.org/10.1007/978-3-0348-0580-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)
ent://SD_ILS/0/SD_ILS:336564
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336564.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0670-1">http://dx.doi.org/10.1007/978-3-0348-0670-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012
ent://SD_ILS/0/SD_ILS:336565
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336565.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0691-6">http://dx.doi.org/10.1007/978-3-0348-0691-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012
ent://SD_ILS/0/SD_ILS:336568
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336568.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-02810-1">http://dx.doi.org/10.1007/978-3-319-02810-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2012 Monitoring
ent://SD_ILS/0/SD_ILS:336569
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336569.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-02991-7">http://dx.doi.org/10.1007/978-3-319-02991-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lexikon der pflanzlichen Fette und Öle
ent://SD_ILS/0/SD_ILS:338246
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Krist, Sabine. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(338246.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1005-8">http://dx.doi.org/10.1007/978-3-7091-1005-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Antioxidant Properties of Spices, Herbs and Other Sources
ent://SD_ILS/0/SD_ILS:331473
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Charles, Denys J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331473.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4310-0">http://dx.doi.org/10.1007/978-1-4614-4310-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zu Pflanzenschutzmitteln 2011 Jahresbericht Pflanzenschutz-Kontrollprogramm
ent://SD_ILS/0/SD_ILS:336559
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336559.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0543-8">http://dx.doi.org/10.1007/978-3-0348-0543-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes
ent://SD_ILS/0/SD_ILS:336563
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336563.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0662-6">http://dx.doi.org/10.1007/978-3-0348-0662-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zu Pflanzenschutzmitteln 2012 Jahresbericht Pflanzenschutz-Kontrollprogramm
ent://SD_ILS/0/SD_ILS:336567
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336567.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-02775-3">http://dx.doi.org/10.1007/978-3-319-02775-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity
ent://SD_ILS/0/SD_ILS:376403
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Simpson, Stephen J. Raubenheimer, David, 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7tb3x">http://www.jstor.org/stable/10.2307/j.ctt7tb3x</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sweeteners nutritional aspects, applications, and production technology
ent://SD_ILS/0/SD_ILS:286228
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
ent://SD_ILS/0/SD_ILS:197074
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Lerma García, María Jesús. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-31418-6">http://dx.doi.org/10.1007/978-3-642-31418-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Iron Physiology and Pathophysiology in Humans
ent://SD_ILS/0/SD_ILS:174926
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-485-2">http://dx.doi.org/10.1007/978-1-60327-485-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional Health Strategies for Disease Prevention
ent://SD_ILS/0/SD_ILS:175152
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-61779-894-8">http://dx.doi.org/10.1007/978-1-61779-894-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMG
ent://SD_ILS/0/SD_ILS:176794
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0423-3">http://dx.doi.org/10.1007/978-3-0348-0423-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2010 Nationaler Rückstandskontrollplan und Einfuhrüberwachungsplan
ent://SD_ILS/0/SD_ILS:176797
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0434-9">http://dx.doi.org/10.1007/978-3-0348-0434-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien
ent://SD_ILS/0/SD_ILS:176804
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0505-6">http://dx.doi.org/10.1007/978-3-0348-0505-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Physical Processes of Digestion
ent://SD_ILS/0/SD_ILS:173213
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Lentle, Roger G. author. Janssen, Patrick W.M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-9449-3">http://dx.doi.org/10.1007/978-1-4419-9449-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lehrbuch Lebensmittelchemie und Ernährung
ent://SD_ILS/0/SD_ILS:197713
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-0211-4">http://dx.doi.org/10.1007/978-3-7091-0211-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nitrite and Nitrate in Human Health and Disease
ent://SD_ILS/0/SD_ILS:175035
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-616-0">http://dx.doi.org/10.1007/978-1-60761-616-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2009 Lebensmittel-Monitoring
ent://SD_ILS/0/SD_ILS:176725
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0095-2">http://dx.doi.org/10.1007/978-3-0348-0095-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:193328
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-16539-9">http://dx.doi.org/10.1007/978-3-642-16539-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotic Bacteria and Enteric Infections Cytoprotection by Probiotic Bacteria
ent://SD_ILS/0/SD_ILS:205828
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Malago, J.J. editor. Koninkx, J.F.J.G. editor. Marinsek-Logar, R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-0386-5">http://dx.doi.org/10.1007/978-94-007-0386-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Micronutrients and brain health
ent://SD_ILS/0/SD_ILS:286247
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Packer, Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420073522">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittel-Warenkunde für Einsteiger
ent://SD_ILS/0/SD_ILS:190964
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-04486-1">http://dx.doi.org/10.1007/978-3-642-04486-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2008 Auswertung der Daten zu Pflanzenschutzmittelrückständen aus der Lebensmittelüberwachung hinsichtlich des Vorkommens nicht zugelassener Wirkstoffe in Proben deutscher Herkunft Nationale Berichterstattung an die EU Nationaler Rückstandskontrollplan (NRKP) und Einfuhrrückstandskontrollplan (ERKP) Bericht zur amtlichen Futtermittelkontrolle
ent://SD_ILS/0/SD_ILS:176648
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0346-0205-1">http://dx.doi.org/10.1007/978-3-0346-0205-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zu Tierarzneimitteln 2008
ent://SD_ILS/0/SD_ILS:176669
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0346-0297-6">http://dx.doi.org/10.1007/978-3-0346-0297-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Iron Deficiency and Overload From Basic Biology to Clinical Medicine
ent://SD_ILS/0/SD_ILS:174789
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-462-9">http://dx.doi.org/10.1007/978-1-59745-462-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009
ent://SD_ILS/0/SD_ILS:176716
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0058-7">http://dx.doi.org/10.1007/978-3-0348-0058-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biochemie der Ernährung
ent://SD_ILS/0/SD_ILS:198702
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8274-2217-0">http://dx.doi.org/10.1007/978-3-8274-2217-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Anthocyanins Biosynthesis, Functions, and Applications
ent://SD_ILS/0/SD_ILS:167462
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-77335-3">http://dx.doi.org/10.1007/978-0-387-77335-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008
ent://SD_ILS/0/SD_ILS:176660
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0346-0254-9">http://dx.doi.org/10.1007/978-3-0346-0254-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carotenoids Volume 5: Nutrition and Health
ent://SD_ILS/0/SD_ILS:197936
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-7501-0">http://dx.doi.org/10.1007/978-3-7643-7501-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Schimmelpilze Lebensweise, Nutzen, Schaden, Bekämpfung
ent://SD_ILS/0/SD_ILS:189110
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Kück, Ulrich. author. Nowrousian, Minou. author. Hoff, Birgit. author. Engh, Ines. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-88717-1">http://dx.doi.org/10.1007/978-3-540-88717-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition in institutions
ent://SD_ILS/0/SD_ILS:304160
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Cross, Maria. MacDonald, Barbara, MSc. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444301663">http://dx.doi.org/10.1002/9781444301663</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Prebiotics and Probiotics Science and Technology
ent://SD_ILS/0/SD_ILS:167647
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79058-9">http://dx.doi.org/10.1007/978-0-387-79058-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Medical Foods from Natural Sources
ent://SD_ILS/0/SD_ILS:167669
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Kaur, Meera. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79378-8">http://dx.doi.org/10.1007/978-0-387-79378-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lexikon der pflanzlichen Fette und Öle
ent://SD_ILS/0/SD_ILS:177045
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Krist, Sabine. author. Buchbauer, Gerhard. author. Klausberger, Carina. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-75607-2">http://dx.doi.org/10.1007/978-3-211-75607-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:186774
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-73202-0">http://dx.doi.org/10.1007/978-3-540-73202-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lehrbuch Lebensmittelchemie und Ernährung
ent://SD_ILS/0/SD_ILS:176964
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-49348-9">http://dx.doi.org/10.1007/978-3-211-49348-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2006
ent://SD_ILS/0/SD_ILS:198145
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Brandt, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8763-1">http://dx.doi.org/10.1007/978-3-7643-8763-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2007 Bericht zur amtlichen Futtermittelkontrolle Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Nationale Berichterstattung an die EU Inspektionsbericht.
ent://SD_ILS/0/SD_ILS:198181
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8915-4">http://dx.doi.org/10.1007/978-3-7643-8915-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.
ent://SD_ILS/0/SD_ILS:198182
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8917-8">http://dx.doi.org/10.1007/978-3-7643-8917-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beslenme ve besinler
ent://SD_ILS/0/SD_ILS:124920
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Yaşar, Hikmet. Melek, Suat.<br/>Preferred Shelf Number TX 353 Y29 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Yaşasın yemek: beslenme ve kilo yönetimi,Prof. dr. Osman Müftüoğlu ile sil baştan
ent://SD_ILS/0/SD_ILS:311628
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Müftüoğlu, Osman.<br/>Preferred Shelf Number QP143 M84 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:184666
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Baltes, Werner. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-38183-9">http://dx.doi.org/10.1007/978-3-540-38183-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Parasiten des Fischfilets Erscheinungsbild, Biologie, Lebensmittelsicherheit
ent://SD_ILS/0/SD_ILS:186481
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Priebe, Klaus. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-72230-4">http://dx.doi.org/10.1007/978-3-540-72230-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gıda/besin teknolojisi
ent://SD_ILS/0/SD_ILS:125147
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Ünüvar, Şerife.<br/>Preferred Shelf Number TP370 .U58 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Berichte zur Lebensmittelsicherheit 2006
ent://SD_ILS/0/SD_ILS:198123
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8701-3">http://dx.doi.org/10.1007/978-3-7643-8701-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2005 Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Inspektionsbericht Bericht zum Schnellwarnsystem Bericht zur Futtermittelüberwachung.
ent://SD_ILS/0/SD_ILS:198056
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8403-6">http://dx.doi.org/10.1007/978-3-7643-8403-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ernährungsalltag im Wandel Chancen für Nachhaltigkeit
ent://SD_ILS/0/SD_ILS:176949
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Brunner, Karl-Michael. author. Geyer, Sonja. author. Jelenko, Marie. author. Weiss, Walpurga. author. Astleithner, Florentina. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-48606-1">http://dx.doi.org/10.1007/978-3-211-48606-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive Egg Compounds
ent://SD_ILS/0/SD_ILS:184645
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Huopalahti, Rainer. editor. López-Fandiño, Rosina. editor. Anton, Marc. editor. Schade, Rüdiger. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-37885-3">http://dx.doi.org/10.1007/978-3-540-37885-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplan
ent://SD_ILS/0/SD_ILS:198057
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8405-0">http://dx.doi.org/10.1007/978-3-7643-8405-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Turizmde beslenme ilkeleri ve mönü planlama
ent://SD_ILS/0/SD_ILS:125539
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Türkan, Cemal.<br/>Preferred Shelf Number TX353 .T87 2007<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>
Lentil An Ancient Crop for Modern Times
ent://SD_ILS/0/SD_ILS:169756
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Yadav, Shyam S. editor. McNeil, David L. editor. Stevenson, Philip C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-6313-8">http://dx.doi.org/10.1007/978-1-4020-6313-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced Dairy Chemistry Volume 2 Lipids
ent://SD_ILS/0/SD_ILS:165563
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28813-9">http://dx.doi.org/10.1007/0-387-28813-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Taschenbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel
ent://SD_ILS/0/SD_ILS:181684
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Frede, Wolfgang. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-28220-3">http://dx.doi.org/10.1007/3-540-28220-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genes on the Menu Facts for Knowledge-Based Decisions
ent://SD_ILS/0/SD_ILS:181228
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Pechan, Paul Michael. author. Vries, Gert E. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138664">http://dx.doi.org/10.1007/b138664</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beslenme ilkeleri ve mönü planlama
ent://SD_ILS/0/SD_ILS:125586
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Bulduk, Sıdıka.<br/>Preferred Shelf Number TX353 .B85 2005<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>
Hafifleyin gençleşin
ent://SD_ILS/0/SD_ILS:98396
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Müftüoğlu, Osman.<br/>Preferred Shelf Number QP143 M84 2004<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Besinler ve beslenme
ent://SD_ILS/0/SD_ILS:117866
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Yaşar, Hikmet. Melek, Suat.<br/>Preferred Shelf Number TX 353 Y29 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Functional foods biochemical and processing aspects
ent://SD_ILS/0/SD_ILS:290355
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Mazza, G., 1946- Shi, John. Le Maguer, M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012873">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceuticals designer foods III garlic, soy, and licorice
ent://SD_ILS/0/SD_ILS:295993
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Lachance, Paul A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385043">http://dx.doi.org/10.1002/9780470385043</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional toxicology. Volume 3
ent://SD_ILS/0/SD_ILS:250727
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326034">http://www.sciencedirect.com/science/book/9780123326034</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional toxicology. Volume II
ent://SD_ILS/0/SD_ILS:251376
2025-01-21T05:27:26Z
2025-01-21T05:27:26Z
Author Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326027">http://www.sciencedirect.com/science/book/9780123326027</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>