Search Results for Food - Narrowed by: Nutritional Physiological Phenomena.
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Food processing and nutrition
ent://SD_ILS/0/SD_ILS:250224
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Author Bender, Arnold E. (Arnold Eric)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional food product development
ent://SD_ILS/0/SD_ILS:304631
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Author Smith, Jim, 1953- Charter, Edward.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444323351">http://dx.doi.org/10.1002/9781444323351</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=268577&ref=toc">http://www.myilibrary.com?id=268577&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional properties of food components
ent://SD_ILS/0/SD_ILS:250252
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Author Pomeranz, Y. (Yeshajahu), 1922-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612807">http://www.sciencedirect.com/science/book/9780125612807</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food protein chemistry an introduction for food scientists
ent://SD_ILS/0/SD_ILS:250507
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Author Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and western disease health and nutrition from an evolutionary perspective
ent://SD_ILS/0/SD_ILS:304467
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Author Lindeberg, Staffan, 1950-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444317176">http://dx.doi.org/10.1002/9781444317176</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10351098">http://site.ebrary.com/lib/alltitles/Doc?id=10351098</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=470620">http://swb.eblib.com/patron/FullRecord.aspx?p=470620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
B vitamins and folate chemistry, analysis, function and effects
ent://SD_ILS/0/SD_ILS:343027
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Author Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(343027.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734714">http://dx.doi.org/10.1039/9781849734714</a>
ebrary <a href="http://site.ebrary.com/id/10640424">http://site.ebrary.com/id/10640424</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185193">http://swb.eblib.com/patron/FullRecord.aspx?p=1185193</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustained energy for enhanced human functions and activity
ent://SD_ILS/0/SD_ILS:459683
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Author Bagchi, Debasis, 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128054130">http://www.sciencedirect.com/science/book/9780128054130</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054130">https://www.sciencedirect.com/science/book/9780128054130</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Evolving human nutrition implications for public health
ent://SD_ILS/0/SD_ILS:280341
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Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity
ent://SD_ILS/0/SD_ILS:376403
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Author Simpson, Stephen J. Raubenheimer, David, 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7tb3x">http://www.jstor.org/stable/10.2307/j.ctt7tb3x</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Clinical nutrition enteral and tube feeding
ent://SD_ILS/0/SD_ILS:255967
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Author Rolandelli, Rolando.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780721603797">http://www.sciencedirect.com/science/book/9780721603797</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition intervention strategies in national development
ent://SD_ILS/0/SD_ILS:250466
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Author Underwood, Barbara A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127090801">http://www.sciencedirect.com/science/book/9780127090801</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>