Search Results for Food - Narrowed by: Polymers.
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Functional polymers in food science : from technology to biology. Volume 1, Food packaging
ent://SD_ILS/0/SD_ILS:387143
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Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1002/9781119109785">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional polymers in food science : from technology to biology. Volume 2, Food processing
ent://SD_ILS/0/SD_ILS:387184
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Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Preferred Shelf Number TP374 .F86 2015<br/>Electronic Access John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781119108580">http://onlinelibrary.wiley.com/book/10.1002/9781119108580</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rheology Essentials of Cosmetic and Food Emulsions
ent://SD_ILS/0/SD_ILS:181939
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Author Brummer, Rüdiger. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-29087-7">http://dx.doi.org/10.1007/3-540-29087-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nano-innovations in food packaging : functions and applications
ent://SD_ILS/0/SD_ILS:585905
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Author Mathew, Shiji, editor. Radhakrishnan, E. K. (Edayileveettil Krishnankutty), editor.<br/>Preferred Shelf Number TP374<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003277422">https://www.taylorfrancis.com/books/9781003277422</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues
ent://SD_ILS/0/SD_ILS:538734
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Author Silvestre, Clara. Cimmino, Sossio.<br/>Preferred Shelf Number TS198.3 .P5 E36 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789004207387">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Functionalized Polymeric Materials in Agriculture and the Food Industry
ent://SD_ILS/0/SD_ILS:332196
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Author Akelah, Ahmed. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332196.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7061-8">http://dx.doi.org/10.1007/978-1-4614-7061-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polymers for packaging and containers in food industry
ent://SD_ILS/0/SD_ILS:538687
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Author Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.<br/>Preferred Shelf Number TS198.3 .P5 S85 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789004188204">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Polymer crystallization : methods, characterization, and applications
ent://SD_ILS/0/SD_ILS:598449
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Author Parameswaranpillai, Jyotishkumar, editor.<br/>Preferred Shelf Number TP1092 .P65 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839247">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839247</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The chemistry of environmental engineering : materials, processing and applications
ent://SD_ILS/0/SD_ILS:595900
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Author Fink, Johannes Karl, author.<br/>Preferred Shelf Number TP1087 .F56 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119707868">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119707868</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
High performance polymers and their nanocomposites
ent://SD_ILS/0/SD_ILS:594772
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Author P. M., Visakh, editor. O., Semkin A., editor.<br/>Preferred Shelf Number TA455 .P58<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119363910">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119363910</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
New polymers for encapsulation of nutraceutical compounds
ent://SD_ILS/0/SD_ILS:593125
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Author Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polyelectrolyte Complexes in the Dispersed and Solid State II Application Aspects
ent://SD_ILS/0/SD_ILS:530936
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Author Müller, Martin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-40746-8">https://doi.org/10.1007/978-3-642-40746-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
ent://SD_ILS/0/SD_ILS:172644
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Author Nussinovitch, Amos. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-6618-6">http://dx.doi.org/10.1007/978-1-4419-6618-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Synthetic Polymeric Membranes Characterization by Atomic Force Microscopy
ent://SD_ILS/0/SD_ILS:187025
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Author Khulbe, K. C. author. Feng, C. Y. author. Matsuura, Takeshi. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-73994-4">http://dx.doi.org/10.1007/978-3-540-73994-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modern Magnetic Resonance
ent://SD_ILS/0/SD_ILS:169033
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Author Webb, Graham A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-3910-7">http://dx.doi.org/10.1007/1-4020-3910-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Life — As a Matter of Fat The Emerging Science of Lipidomics
ent://SD_ILS/0/SD_ILS:181192
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Author Mouritsen, Ole G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138577">http://dx.doi.org/10.1007/b138577</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>