Search Results for Food - Narrowed by: Processed foods.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509Processed$002bfoods.$002509Processed$002bfoods.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
2024-10-25T12:00:18Z
Sustainable food processing
ent://SD_ILS/0/SD_ILS:424404
2024-10-25T12:00:18Z
2024-10-25T12:00:18Z
Author Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118634301">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food colloids self-assembly and material science
ent://SD_ILS/0/SD_ILS:312972
2024-10-25T12:00:18Z
2024-10-25T12:00:18Z
Author Dickinson, Eric. Leser, Martin E.<br/>Preferred Shelf Number ONLINE(312972.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCSAMS01">http://app.knovel.com/web/toc.v/cid:kpFCSAMS01</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovative food processing technologies : extraction, separation, component modification and process intensification
ent://SD_ILS/0/SD_ILS:458961
2024-10-25T12:00:18Z
2024-10-25T12:00:18Z
Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002940">http://www.sciencedirect.com/science/book/9780081002940</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Improving food quality with novel food processing technologies
ent://SD_ILS/0/SD_ILS:356489
2024-10-25T12:00:18Z
2024-10-25T12:00:18Z
Author Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.<br/>Preferred Shelf Number ONLINE(356489.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466507258">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adapting high hydrostatic pressure (HPP) for food processing operations
ent://SD_ILS/0/SD_ILS:355688
2024-10-25T12:00:18Z
2024-10-25T12:00:18Z
Author Koutchma, Tatiana.<br/>Preferred Shelf Number ONLINE(355688.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124200913">http://www.sciencedirect.com/science/book/9780124200913</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Process-induced food toxicants occurrence, formation, mitigation, and health risks
ent://SD_ILS/0/SD_ILS:297433
2024-10-25T12:00:18Z
2024-10-25T12:00:18Z
Author Stadler, Richard H. Lineback, David R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470430101">http://dx.doi.org/10.1002/9780470430101</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPIFTOFM4">http://app.knovel.com/web/toc.v/cid:kpPIFTOFM4</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10275627">http://site.ebrary.com/lib/alltitles/Doc?id=10275627</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Organic Meat Production and Processing
ent://SD_ILS/0/SD_ILS:299169
2024-10-25T12:00:18Z
2024-10-25T12:00:18Z
Author Ricke, Steven C., 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118229088">http://dx.doi.org/10.1002/9781118229088</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Extrusion-Cooking Techniques Applications, Theory and Sustainability.
ent://SD_ILS/0/SD_ILS:306063
2024-10-25T12:00:18Z
2024-10-25T12:00:18Z
Author Moscicki, Leszek. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634088">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026</a>
<a href="http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026">http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>