Search Results for Food - Narrowed by: Proteins. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$0026qf$003dSUBJECT$002509Subject$002509Proteins.$002509Proteins.$0026ps$003d300$0026isd$003dtrue? 2024-12-02T20:24:29Z Food proteins : processing applications ent://SD_ILS/0/SD_ILS:84516 2024-12-02T20:24:29Z 2024-12-02T20:24:29Z Author&#160;Nakai, Shuryo.&#160;Modler, H. Wayne.<br/>Preferred Shelf Number&#160;TP 453.P7 F675 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Novel macromolecules in food systems ent://SD_ILS/0/SD_ILS:250068 2024-12-02T20:24:29Z 2024-12-02T20:24:29Z Author&#160;Doxastakis, George.&#160;Kiosseoglou, V. (Vassilios)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food proteins and their applications ent://SD_ILS/0/SD_ILS:82699 2024-12-02T20:24:29Z 2024-12-02T20:24:29Z Author&#160;Damodaran, Srinivasan, ed.&#160;Paraf, Alain, 1924- ed.<br/>Preferred Shelf Number&#160;TP 453.P7 F665 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food proteins : properties and characterization ent://SD_ILS/0/SD_ILS:82462 2024-12-02T20:24:29Z 2024-12-02T20:24:29Z Author&#160;Nakai, Shuryo.&#160;Modler, H. Wayne.<br/>Preferred Shelf Number&#160;TP 453.P7 F68 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Bioactive food proteins and peptides applications in human health ent://SD_ILS/0/SD_ILS:286989 2024-12-02T20:24:29Z 2024-12-02T20:24:29Z Author&#160;Hettiarachchy, Navam S.&#160;Sato, Kenji, 1960-&#160;Marshall, M. R. (Maurice R.)&#160;Kannan, Arvind.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420093179">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> New protein foods ent://SD_ILS/0/SD_ILS:250576 2024-12-02T20:24:29Z 2024-12-02T20:24:29Z Author&#160;Altschul, Aaron M. (Aaron Mayer), 1914-&#160;Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>