Search Results for Food - Narrowed by: Radiation preservation of food.
SirsiDynix Enterprise
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Food irradiation
ent://SD_ILS/0/SD_ILS:250373
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Author Urbain, Walter M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127093703">http://www.sciencedirect.com/science/book/9780127093703</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Infrared heating for food and agricultural processing
ent://SD_ILS/0/SD_ILS:144568
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Author Pan, Zhongli. Atungulu, Griffiths Gregory.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food irradiation : a reference book
ent://SD_ILS/0/SD_ILS:4080
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Author Wilkinson, Vanessa M. Gould, Grahame Warwick, ort. yaz.<br/>Preferred Shelf Number TP371.8 B434 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ultraviolet light in food technology principles and applications
ent://SD_ILS/0/SD_ILS:288682
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Author Koutchma, Tatiana N. Forney, L. J. (Larry J.), 1944- Moraru, Carmen I.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420059519">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food plant safety : UV applications for food and non-food surfaces
ent://SD_ILS/0/SD_ILS:355987
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Author Koutchma, Tatiana N., author.<br/>Preferred Shelf Number ONLINE(355987.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124166202">http://www.sciencedirect.com/science/book/9780124166202</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Preservation and shelf life extension : UV applications for fluid foods
ent://SD_ILS/0/SD_ILS:355884
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Author Koutchma, Tatiana N., author.<br/>Preferred Shelf Number ONLINE(355884.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124166219">http://www.sciencedirect.com/science/book/9780124166219</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce
ent://SD_ILS/0/SD_ILS:459556
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Author Barkai-Golan, Rivka, author. Follett, Peter A., 1957- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128110256">http://www.sciencedirect.com/science/book/9780128110256</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>