Search Results for Food - Narrowed by: Electronic Library

Food biosynthesis

2024-11-03T04:40:55Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128113721
Format: Electronic Resources
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Food storage

2024-11-03T04:40:55Z

Author Cohen, George E. Levin, Carol M.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538
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Food Analysis

2024-11-03T04:40:55Z

Author Nielsen, S. Suzanne. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1478-1
Format: Electronic Resources
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Food emulsions

2024-11-03T04:40:55Z

Author Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food additives

2024-11-03T04:40:55Z

Author Branen, Alfred Larry, 1945-
Preferred Shelf Number ONLINE
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Food irradiation

2024-11-03T04:40:55Z

Author Urbain, Walter M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127093703
Format: Electronic Resources
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Food preservation

2024-11-03T04:40:55Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043035
Format: Electronic Resources
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Food Packaging.

2024-11-03T04:40:55Z

Author TotalBoox, distributor. TBX, distributor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043028
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Food allergy

2024-11-03T04:40:55Z

Author Burks, Wesley. James, John. Eigenmann, Philippe. ScienceDirect (Online service)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect An electronic book accessible through the World Wide Web; click for information
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Food biotechnology

2024-11-03T04:40:55Z

Author Shetty, Kalidas.
Preferred Shelf Number ONLINE
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Food toxicology

2024-11-03T04:40:55Z

Author Helferich, William. Winter, Carl K.
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Food biotechnology

2024-11-03T04:40:55Z

Author Bielecki, Stanisław. Tramper, J., 1949- Polak, Jacek.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444505194
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Food fraud

2024-11-03T04:40:55Z

Author Ryan, John M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128033937
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Food allergy

2024-11-03T04:40:55Z

Author James, John M. Burks, Wesley. Eigenmann, Philippe.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781437719925
Format: Electronic Resources
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Food Ethics

2024-11-03T04:40:55Z

Author Gottwald, Franz-Theo. editor. Ingensiep, Hans Werner. editor. Meinhardt, Marc. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-5765-8
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Food Chemistry

2024-11-03T04:40:55Z

Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-69934-7
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Food Biotechnology

2024-11-03T04:40:55Z

Author Stahl, Ulf. editor. Donalies, Ute E. B. editor. Nevoigt, Elke. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-70536-9
Format: Electronic Resources
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Food Microbiology

2024-11-03T04:40:55Z

Author Adams, Martin R, Dr. Moss, Maurice O, Professor.
Preferred Shelf Number ONLINE(344013.1)
Electronic Access http://dx.doi.org/10.1039/9781847557940
Format: Electronic Resources
Availability Online Library~1

Food phytates

2024-11-03T04:40:55Z

Author Reddy, N. R. Sathe, Shridhar K.
Preferred Shelf Number ONLINE
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Food packaging

2024-11-03T04:40:55Z

Author Kadoya, Takashi, 1924-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080923956
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Food webs

2024-11-03T04:40:55Z

Author McCann, Kevin S. (Kevin Shear), 1964- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7rr0s
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Food microbiology

2024-11-03T04:40:55Z

Preferred Shelf Number ONLINE(343820.1)
Electronic Access http://dx.doi.org/10.1039/9781847550880
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Food Engineering Interfaces

2024-11-03T04:40:55Z

Author Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7475-4
Format: Electronic Resources
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Experimental food science

2024-11-03T04:40:55Z

Author Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121579203
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Food plant economics

2024-11-03T04:40:55Z

Author Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
Preferred Shelf Number ONLINE
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Carbohydrates in food

2024-11-03T04:40:55Z

Author Eliasson, Ann-Charlotte, 1953-
Preferred Shelf Number ONLINE
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Modern Food Microbiology

2024-11-03T04:40:55Z

Author Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b100840
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Antimicrobials in food

2024-11-03T04:40:55Z

Author Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-
Preferred Shelf Number ONLINE
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Food plant design

2024-11-03T04:40:55Z

Author Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.
Preferred Shelf Number ONLINE
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Food process design

2024-11-03T04:40:55Z

Muscle as food

2024-11-03T04:40:55Z

Author Bechtel, Peter J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120841905
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Food plant sanitation

2024-11-03T04:40:55Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Toxins in food

2024-11-03T04:40:55Z

Author Da?browski, Waldemar M. Sikorski, Zdzis?aw E.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food Safety & Mycotoxins

2024-11-03T04:40:55Z

Author Wu, Aibo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-32-9038-9
Format: Electronic Resources
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Sustainable food processing

2024-11-03T04:40:55Z

Author Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Sustainable Food Production

2024-11-03T04:40:55Z

Author Christou, Paul. editor. Savin, Roxana. editor. Costa-Pierce, Barry A. editor. Misztal, Ignacy. editor. Whitelaw, C. Bruce A. editor.
Preferred Shelf Number ONLINE(331866.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5797-8
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Environment and food

2024-11-03T04:40:55Z

Author Sage, Colin.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Food processing handbook

2024-11-03T04:40:55Z

Author Brennan, James G. Grandison, Alistair S. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Connect to MyiLibrary resource.
Format: Electronic Resources
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Food Chain Security

2024-11-03T04:40:55Z

Author Alpas, Hami. editor. Çırakoğlu, Beyazit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-9558-9
Format: Electronic Resources
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Nanotechnologies in food

2024-11-03T04:40:55Z

Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443
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Food properties handbook

2024-11-03T04:40:55Z

Author Rahman, Shafiur.
Preferred Shelf Number ONLINE
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Microbial food contamination

2024-11-03T04:40:55Z

Author Wilson, Charles L.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Kosher food production

2024-11-03T04:40:55Z

Author Blech, Zushe Yosef. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780813804750
Format: Electronic Resources
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Aviation food safety

2024-11-03T04:40:55Z

Author Sheward, Erica. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html John Wiley http://dx.doi.org/10.1002/9780470995655
Format: Electronic Resources
Availability Online Library~1

Food processing handbook

2024-11-03T04:40:55Z

Author Brennan, J. G. John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/3527607579 http://www3.interscience.wiley.com/cgi-bin/bookhome/112592402
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Halal food production

2024-11-03T04:40:55Z

Author Riaz, Mian N. Chaudry, Muhammad M.
Preferred Shelf Number ONLINE
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Dimensions of food

2024-11-03T04:40:55Z

Author Vaclavik, Vickie. Pimentel, Marcia. Devine, Marjorie M.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Microbial food contamination

2024-11-03T04:40:55Z

Author Wilson, Charles L. Droby, Samir.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food storage stability

2024-11-03T04:40:55Z

Author Taub, Irwin A. Singh, R. Paul.
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Food and society

2024-11-03T04:40:55Z

Author Gibson, Mark, 1957- editor.
Preferred Shelf Number XX(522402.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118085
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Antimicrobial food packaging

2024-11-03T04:40:55Z

Author Barros-Velazquez, Jorge, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128007235
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Food in context

2024-11-03T04:40:55Z

Author Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.
Preferred Shelf Number ONLINE(341137.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: Electronic Resources
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Food animal practice

2024-11-03T04:40:55Z

Author Anderson, David E., DVM. Rings, Michael. Abrahamsen, Eric J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781416035916
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Functional food carbohydrates

2024-11-03T04:40:55Z

Author Biliaderis, Costas G. Izydorczyk, Marta S.
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Plant food allergens

2024-11-03T04:40:55Z

Author Mills, E. N. Clare. Shewry, P. R. (Peter R.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0708/es0708%5F3462.html John Wiley http://dx.doi.org/10.1002/9780470995174
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Food safety handbook

2024-11-03T04:40:55Z

Author Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-
Preferred Shelf Number ONLINE
Electronic Access Click for information Knovel http://app.knovel.com/web/toc.v/cid:kpFSH00002 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548 John Wiley http://dx.doi.org/10.1002/047172159X Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html
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Practical food microbiology

2024-11-03T04:40:55Z

Author Roberts, Diane, Ph. D. Greenwood, Melody. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470757512
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Food associated pathogens

2024-11-03T04:40:55Z

Author Tham, Wilhelm, editor of compilation. Danielsson-Tham, Marie-Louise, 1947- editor of compilation.
Preferred Shelf Number ONLINE(342744.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food and development

2024-11-03T04:40:55Z

Author Young, E. M. (Elizabeth M.)
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Electronic Access Click here to view
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Food flavour technology

2024-11-03T04:40:55Z

Author Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444317770
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Advances in food dehydration

2024-11-03T04:40:55Z

Author Ratti, Cristina.
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Optimization in food engineering

2024-11-03T04:40:55Z

Author Erdogdu, Ferruh.
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Operations in food refrigeration

2024-11-03T04:40:55Z

Author Mascheroni, Rodolfo H.
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Packaging for Food Preservation

2024-11-03T04:40:55Z

Author Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332324.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7684-9
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Food Engineering: Integrated Approaches

2024-11-03T04:40:55Z

Author Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-75430-7
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Handbook of food preservation

2024-11-03T04:40:55Z

Introduction to food toxicology

2024-11-03T04:40:55Z

Author Shibamoto, Takayuki. Bjeldanes, Leonard F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080925776
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Handbook of food engineering

2024-11-03T04:40:55Z

Author Heldman, Dennis R. Lund, Daryl B.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Handbook of food enzymology

2024-11-03T04:40:55Z

Author Whitaker, John R. Voragen, A. G. J. Wong, Dominic W. S.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Sanitation in food processing

2024-11-03T04:40:55Z

Author Troller, John A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
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Introduction to food engineering

2024-11-03T04:40:55Z

Author Singh, R. Paul. Heldman, Dennis R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126463804
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Food and energy resources

2024-11-03T04:40:55Z

Author Pimentel, David, 1925- Hall, Carl W.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125565608
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Water activity and food

2024-11-03T04:40:55Z

Author Troller, John A. Christian, J. H. B., joint author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006505
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Biopolymers for food design

2024-11-03T04:40:55Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114490
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Food control and biosecurity

2024-11-03T04:40:55Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114452
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Food packaging and preservation

2024-11-03T04:40:55Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128115169 ScienceDirect http://www.sciencedirect.com/science/book/9780128115169
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Food Analysis Laboratory Manual

2024-11-03T04:40:55Z

Author Nielsen, S. Suzanne. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1463-7
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Essentials of Food Science

2024-11-03T04:40:55Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-69940-0
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Principles of Food Sanitation

2024-11-03T04:40:55Z

Author Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b106753
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Novel food processing technologies

2024-11-03T04:40:55Z

Author Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Handbook of food toxicology

2024-11-03T04:40:55Z

Author Deshpande, S. S., 1955-
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food processing and nutrition

2024-11-03T04:40:55Z

Author Bender, Arnold E. (Arnold Eric)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120864508
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Enzymes in food processing

2024-11-03T04:40:55Z

Author Reed, Gerald, 1913-2008.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125848527
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Improving import food safety

2024-11-03T04:40:55Z

Author Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource. ebrary http://oclc-marc.ebrary.com/Doc?id=10615082 John Wiley http://dx.doi.org/10.1002/9781118464298 ebrary http://site.ebrary.com/id/10615082
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Food preservation process design

2024-11-03T04:40:55Z

Author Heldman, Dennis R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123724861
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Functional food product development

2024-11-03T04:40:55Z

Author Smith, Jim, 1953- Charter, Edward.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036 John Wiley http://dx.doi.org/10.1002/9781444323351 MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc
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Innovations in food packaging

2024-11-03T04:40:55Z

Author Han, Jung H.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123116321
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Aflatoxin and food safety

2024-11-03T04:40:55Z

Author Abbas, Hamed K.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Interdisciplinary food safety research

2024-11-03T04:40:55Z

Author Hooker, Neal H. Murano, E. A. (Elsa A.)
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Introduction to food engineering

2024-11-03T04:40:55Z

Author Singh, R. Paul, author. Heldman, Dennis R., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123985309
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Fennema's food chemistry

2024-11-03T04:40:55Z

Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
Preferred Shelf Number ONLINE(312860.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFCE0003
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Ultrasound in food processing

2024-11-03T04:40:55Z

Author Villamiel, Mar, editor. Montilla, Antonia, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Introduction to food engineering

2024-11-03T04:40:55Z

Author Singh, R. Paul. Heldman, Dennis R.
Preferred Shelf Number ONLINE(312854.1)
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Proteins in food processing

2024-11-03T04:40:55Z

Author Yada, R. Y. (Rickey Yoshio), 1954- editor.
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Better crops for food

2024-11-03T04:40:55Z

Author Symposium on Better Crops for Food (1982 : London, England) Nugent, Jonathan. O'Connor, Maeve. Ciba Foundation. Wiley InterScience (Online service)
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Chemometrics in food chemistry

2024-11-03T04:40:55Z

Author Marini, Federico.
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Food, globalization and sustainability

2024-11-03T04:40:55Z

Author Oosterveer, Peter. Sonnenfeld, David A.
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Hydrocolloids in food processing

2024-11-03T04:40:55Z

Author Laaman, Thomas.
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Advances in food biochemistry

2024-11-03T04:40:55Z

Author Yildiz, Fatih.
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Management of food allergens

2024-11-03T04:40:55Z

Author Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)
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Food chain allergen management

2024-11-03T04:40:55Z

Author Emerton, Victoria.
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Food biodeterioration and preservation

2024-11-03T04:40:55Z

Author Tucker, Gary. Wiley InterScience (Online service)
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Is our food safe?

2024-11-03T04:40:55Z

Author Ballard, Carol. Gale Group.
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Bioterrorism and food safety

2024-11-03T04:40:55Z

Author Rasco, Barbara. Bledsoe, Gleyn E.
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Anthocyanins as food colors

2024-11-03T04:40:55Z

Author Markakis, Pericles.
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Gastronomy and food science

2024-11-03T04:40:55Z

Author Galanakis, Charis M.
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Fats in food technology

2024-11-03T04:40:55Z

Author Rajah, Kanes K., editor.
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Encyclopedia of food safety

2024-11-03T04:40:55Z

Author Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.
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Principles of food toxicology

2024-11-03T04:40:55Z

Author Püssa, Tõnu, author.
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Food plant engineering systems

2024-11-03T04:40:55Z

Author Robberts, Theunis C.
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How food made history

2024-11-03T04:40:55Z

Author Higman, B. W., 1943-
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Marine polysaccharides food applications

2024-11-03T04:40:55Z

Author Venugopal, Vazhiyl, 1942-
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Food and package engineering

2024-11-03T04:40:55Z

Author Morris, Scott A. Wiley InterScience (Online service)
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Food additives data book

2024-11-03T04:40:55Z

Author Smith, Jim, 1953- Hong-Shum, Lily.
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Enzymes in food technology

2024-11-03T04:40:55Z

Author Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
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Food, energy, and society

2024-11-03T04:40:55Z

Author Pimentel, David, 1925- Pimentel, Marcia.
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Breeding major food staples

2024-11-03T04:40:55Z

Author Kang, Manjit S. Priyadarshan, P. M. Wiley InterScience (Online service)
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Advances in food diagnostics

2024-11-03T04:40:55Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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Soy applications in food

2024-11-03T04:40:55Z

Author Riaz, Mian N.
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Food and nutritional toxicology

2024-11-03T04:40:55Z

Author Omaye, Stanley T.
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Food supply chain management

2024-11-03T04:40:55Z

Author Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)
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Emulsifiers in food technology

2024-11-03T04:40:55Z

Author Whitehurst, Robert J. Wiley InterScience (Online service)
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Handbook of food analysis

2024-11-03T04:40:55Z

Author Nollet, Leo M. L., 1948-
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Food plant engineering systems

2024-11-03T04:40:55Z

Natural food antimicrobial systems

2024-11-03T04:40:55Z

Author Naidu, A. S.
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Food safety and toxicity

2024-11-03T04:40:55Z

Author De Vries, John, 1936-
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Food and natural resources

2024-11-03T04:40:55Z

Author Pimentel, David, 1925- Hall, Carl W.
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Sanitation in food processing

2024-11-03T04:40:55Z

Author Troller, John A.
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Applied food protein chemistry

2024-11-03T04:40:55Z

Author Ustunol, Zeynep, 1960- editor.
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Methods in food analysis

2024-11-03T04:40:55Z

Author Cruz, Rui M. S., editor of compilation. Khmelinskii, Igor, editor of compilation. Vieira, Maria Margarida Cortez, editor of compilation.
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Food analysis by HPLC

2024-11-03T04:40:55Z

Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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Ozone in food processing

2024-11-03T04:40:55Z

Author O'Donnell, C. P. (Colm P.) Wiley InterScience (Online service)
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Soils and food security

2024-11-03T04:40:55Z

Author Hester, R. E. (Ronald E.) Harrison, Roy M., 1948-
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Dictionary of Food Ingredients

2024-11-03T04:40:55Z

Author Igoe, Robert S. author. SpringerLink (Online service)
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Membranes for food applications

2024-11-03T04:40:55Z

Author Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.
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Fungi and Food Spoilage

2024-11-03T04:40:55Z

Author Pitt, John I. author. Hocking, Ailsa D. author. SpringerLink (Online service)
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A history of food

2024-11-03T04:40:55Z

Author Toussaint-Samat, Maguelonne, 1926- Wiley InterScience (Online service)
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Food labeling compliance review

2024-11-03T04:40:55Z

Author Summers, James L. (James Lee), 1936- Campbell, Elizabeth J. Wiley InterScience (Online service)
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Advances in Food Mycology

2024-11-03T04:40:55Z

Author Hocking, A. D. editor. Pitt, J. I. editor. Samson, Robert A. editor. Thrane, U. editor. SpringerLink (Online service)
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Food intake in fish

2024-11-03T04:40:55Z

Author Houlihan, D. F. (Dominic F.) Boujard, T. (Thierry) Jobling, Malcolm. Wiley InterScience (Online service)
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Food processing recent developments

2024-11-03T04:40:55Z

Author Gaonkar, Anilkumar G., 1954-
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Food macromolecules and colloids

2024-11-03T04:40:55Z

Preferred Shelf Number ONLINE(343453.1)
Electronic Access http://dx.doi.org/10.1039/9781847550873
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Food The definitive guide.

2024-11-03T04:40:55Z

Preferred Shelf Number ONLINE(343430.1)
Electronic Access http://dx.doi.org/10.1039/9781847550910
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Safety evaluation of certain food additives

2024-11-03T04:40:55Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
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Advances in food extrusion technology

2024-11-03T04:40:55Z

Author Maskan, Medeni. Altan, Aylin.
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Ultrasound Technologies for Food and Bioprocessing

2024-11-03T04:40:55Z

Author Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)
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Mathematical modeling of food processing

2024-11-03T04:40:55Z

Author Farid, Mohammed M.
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Engineering aspects of thermal food processing

2024-11-03T04:40:55Z

Author Simpson, Ricardo.
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Solving Problems in Food Engineering

2024-11-03T04:40:55Z

Author Yanniotis, Stavros. author. SpringerLink (Online service)
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Computational fluid dynamics in food processing

2024-11-03T04:40:55Z

Author Sun, Da-Wen.
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Sterilization Of Food In Retort Pouches

2024-11-03T04:40:55Z

Author Al-Baali, A.G. Abdul-Ghani. author. Farid, Mohammed M. author. SpringerLink (Online service)
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Non-thermal Food Engineering Operations

2024-11-03T04:40:55Z

Author Ortega-Rivas, Enrique. author. SpringerLink (Online service)
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Reviews in food and nutrition toxicity

2024-11-03T04:40:55Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
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Food quality : balancing health and disease

2024-11-03T04:40:55Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
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Advances in biotechnology for food industry

2024-11-03T04:40:55Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
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Microbial contamination and food degradation

2024-11-03T04:40:55Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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Microbial Food Safety An Introduction

2024-11-03T04:40:55Z

Author Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
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The sociology of food and agriculture

2024-11-03T04:40:55Z

Author Carolan, Michael.
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Electronic Access Click here to view
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Biopolymer engineering in food processing

2024-11-03T04:40:55Z

Author Nicoletti-Telis, Vania Regina.
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Shelf life assessment of food

2024-11-03T04:40:55Z

Author Nicoli, Maria Cristina.
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Introduction to Food Process Engineering

2024-11-03T04:40:55Z

Author Smith, P. G. author. SpringerLink (Online service)
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Fundamentals of Food Process Engineering

2024-11-03T04:40:55Z

Author Toledo, Romeo T. author. SpringerLink (Online service)
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Listeria, listeriosis, and food safety

2024-11-03T04:40:55Z

Author Ryser, Elliot T., 1957- Marth, Elmer H.
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Ingredient interactions effects on food quality

2024-11-03T04:40:55Z

Author Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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Food polysaccharides and their applications

2024-11-03T04:40:55Z

Author Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.
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Food science and food biotechnology

2024-11-03T04:40:55Z

Author Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.
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Transport phenomena in food processing

2024-11-03T04:40:55Z

Author Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.
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Physical principles of food preservation

2024-11-03T04:40:55Z

Author Karel, Marcus. Lund, Daryl B.
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Novel macromolecules in food systems

2024-11-03T04:40:55Z

Author Doxastakis, George. Kiosseoglou, V. (Vassilios)
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Functional properties of food components

2024-11-03T04:40:55Z

Author Pomeranz, Y. (Yeshajahu), 1922-
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Functional properties of food components

2024-11-03T04:40:55Z

Author Pomeranz, Y. (Yeshajahu), 1922-
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Introduction to food science and technology

2024-11-03T04:40:55Z

Author Stewart, George F., 1908-1982.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
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Introduction to food science and technology

2024-11-03T04:40:55Z

Author Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
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Food lipids chemistry, nutrition, and biotechnology

2024-11-03T04:40:55Z

Author Akoh, Casimir C., 1955- Min, David B.
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Food lipids chemistry, nutrition, and biochemistry

2024-11-03T04:40:55Z

Food engineering, principles and selected applications

2024-11-03T04:40:55Z

Author Loncin, Marcel. Merson, Richard Larry, joint author.
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Quality in the food analysis laboratory

2024-11-03T04:40:55Z

Preferred Shelf Number ONLINE(343787.1)
Electronic Access http://dx.doi.org/10.1039/9781847551788
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Soft Chemistry and Food Fermentation

2024-11-03T04:40:55Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
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Electronic Access https://www.sciencedirect.com/science/book/9780128114124
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Novel approaches of nanotechnology in food

2024-11-03T04:40:55Z

Author Grumezescu, Alexandru Mihai, editor.
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Food industry design, technology, and innovation

2024-11-03T04:40:55Z

Author Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
Preferred Shelf Number ONLINE(341831.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view John Wiley http://dx.doi.org/10.1002/9781118823194
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Engineering aspects of food biotechnology

2024-11-03T04:40:55Z

Author Teixeira, José A. (José António), 1957- editor of compilation. Vicente, António A., editor of compilation.
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Food process engineering and technology

2024-11-03T04:40:55Z

Author Berk, Zeki, author.
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Food in the Internet Age

2024-11-03T04:40:55Z

Author Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-319-01598-9
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Statistics in Food Science and Nutrition

2024-11-03T04:40:55Z

Author Pripp, Are Hugo. author. SpringerLink (Online service)
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Advancing medicine with food and nutrients

2024-11-03T04:40:55Z

Author Kohlstadt, Ingrid.
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California cuisine and just food

2024-11-03T04:40:55Z

Author Fairfax, Sally K. Project Muse.
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Top 100 exotic food plants

2024-11-03T04:40:55Z

Author Small, Ernest, 1940-
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Food process engineering and technology

2024-11-03T04:40:55Z

Author Berk, Zeki.
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Milk proteins from expression to food

2024-11-03T04:40:55Z

Author Thompson, Abby. Boland, Mike. Singh, Harjinder.
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Essential guide to food additives

2024-11-03T04:40:55Z

Author Leatherhead Food International Limited.
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Waste management for the food industries

2024-11-03T04:40:55Z

Author Arvanitoyannis, Ioannis S.
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Emerging technologies for food processing

2024-11-03T04:40:55Z

Author Sun, Da-Wen.
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Food emulsions principles, practices, and techniques

2024-11-03T04:40:55Z

Author McClements, D. J.
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Handbook of nutrition and food

2024-11-03T04:40:55Z

Author Berdanier, Carolyn D.
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Characterization of nanoencapsulated food ingredients

2024-11-03T04:40:55Z

Author Jafari, Seid Mahdi.
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Food engineering handbook : food process engineering

2024-11-03T04:40:55Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
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Food engineering handbook : food engineering fundamentals

2024-11-03T04:40:55Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
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Handbook of food structure development

2024-11-03T04:40:55Z

Author Spyropoulos, Fotios, editor. Lazidis, Aris, editor. Norton, Ian T., editor.
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Food process engineering and technology

2024-11-03T04:40:55Z

Author Berk, Zeki, author.
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Food neophobia : behavioral and biological influences

2024-11-03T04:40:55Z

Author Reilly, Steve, editor.
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Food for the aging population

2024-11-03T04:40:55Z

Author Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.
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Chemical contaminants and residues in food

2024-11-03T04:40:55Z

Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
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Food processing technology : principles and practice

2024-11-03T04:40:55Z

Author Fellows, P. (Peter), 1953-
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Advances in food authenticity testing

2024-11-03T04:40:55Z

Author Downey, Gerard.
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Ohmic heating in food processing

2024-11-03T04:40:55Z

Author Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.
Preferred Shelf Number ONLINE(357136.1)
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Emerging technologies for food processing

2024-11-03T04:40:55Z

Author Sun, Da-Wen.
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NMR spectroscopy in food analysis

2024-11-03T04:40:55Z

Author Spyros, Apostolos. Dais, Photis.
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Fermentation effects on food properties

2024-11-03T04:40:55Z

Author Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
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Food & faith in Christian culture

2024-11-03T04:40:55Z

Author Albala, Ken, 1964- editor. Eden, Trudy, editor.
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Electronic Access http://www.jstor.org/stable/10.7312/alba14996
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Milk proteins : from expression to food

2024-11-03T04:40:55Z

Author Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-
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Ethical Traceability and Communicating Food

2024-11-03T04:40:55Z

Author Coff, Christian. editor. Barling, David. editor. Korthals, Michiel. editor. Nielsen, Thorkild. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-8524-6
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Food Biotechnology in Ethical Perspective

2024-11-03T04:40:55Z

Author Thompson, Paul B. SpringerLink (Online service)
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Food colorants chemical and functional properties

2024-11-03T04:40:55Z

Author Socaciu, Carmen.
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Carcinogenic and anticarcinogenic food components

2024-11-03T04:40:55Z

Author Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.
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Unit operations in food engineering

2024-11-03T04:40:55Z

Author Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.
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Metabolic aspects of food safety

2024-11-03T04:40:55Z

Author Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
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Fermentation processes engineering in the food industry

2024-11-03T04:40:55Z

Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
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Green Technologies in Food Production and Processing

2024-11-03T04:40:55Z

Author Boye, Joyce I. editor. Arcand, Yves. editor. SpringerLink (Online service)
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Enhancing extraction processes in the food industry

2024-11-03T04:40:55Z

Author Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.
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Handbook of frozen food processing and packaging

2024-11-03T04:40:55Z

Physicochemical aspects of food engineering and processing

2024-11-03T04:40:55Z

Author Devahastin, Sakamon, 1974-
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Infrared heating for food and agricultural processing

2024-11-03T04:40:55Z

Author Pan, Zhongli. Atungulu, Griffiths Gregory.
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Food engineering aspects of baking sweet goods

2024-11-03T04:40:55Z

Author Sumnu, Servit Gulum. Sahin, Serpil.
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Food Powders Physical Properties, Processing, and Functionality

2024-11-03T04:40:55Z

Author Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)
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Biofilms in the food environment

2024-11-03T04:40:55Z

Author Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)
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Electronic Access Wiley Online Library
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Functional food safety aspects : symposium

2024-11-03T04:40:55Z

Author Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.
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Fermented food beverages in nutrition

2024-11-03T04:40:55Z

Author Gastineau, Clifford Felix, 1920- Darby, William J. (William Jefferson), 1913-2001. Turner, Thomas Bourne, 1902- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)
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Microbial biotechnology in food and health

2024-11-03T04:40:55Z

Author Ray, Ramesh C.
Preferred Shelf Number XX(522463.1)
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Introduction to the chemistry of food

2024-11-03T04:40:55Z

Author Zeece, Michael, author.
Preferred Shelf Number XX(522393.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128094341
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Food safety : past, present, and predictions

2024-11-03T04:40:55Z

Author Detwiler, Darin S., author.
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Milk proteins : from expression to food

2024-11-03T04:40:55Z

Author Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number XX(522375.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
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Carbohydrate chemistry for food scientists

2024-11-03T04:40:55Z

Author BeMiller, James N.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120699
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Food Emulsifiers and Their Applications

2024-11-03T04:40:55Z

Author Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-29187-7
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Orchids as Aphrodisiac, Medicine or Food

2024-11-03T04:40:55Z

Author Teoh, Eng Soon. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-18255-7
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Food Traceability From Binders to Blockchain

2024-11-03T04:40:55Z

Author McEntire, Jennifer. editor. Kennedy, Andrew W. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-10902-8
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Food Safety in Poultry Meat Production

2024-11-03T04:40:55Z

Author Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-05011-5
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Food microbiology : fundamentals and frontiers

2024-11-03T04:40:55Z

Author Doyle, Michael P., 1949- editor. Diez-Gonzalez, Francisco, 1961- editor. Hill, Colin, PhD, editor.
Preferred Shelf Number XX(509734.1)
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Interdisciplinary Approaches to Food Digestion

2024-11-03T04:40:55Z

Author Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-03901-1
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Food processing for increased quality and consumption

2024-11-03T04:40:55Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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Human resilience against food insecurity

2024-11-03T04:40:55Z

Author Ashley, John M., author.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128110522
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Food fortification in a globalized world

2024-11-03T04:40:55Z

Author Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.
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Pediatric food preferences and eating behaviors

2024-11-03T04:40:55Z

Author Lumeng, Julie C., editor. Fisher, Jennifer O., editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128117163
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Modern techniques for food authentication

2024-11-03T04:40:55Z

Author Sun, Da-Wen, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142646
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Food science and the culinary arts

2024-11-03T04:40:55Z

Author Gibson, Mark, author. Newsham, Pat, illustrator.
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Functional Food and Human Health

2024-11-03T04:40:55Z

Author Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-13-1123-9
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Impact of nanoscience in the food industry

2024-11-03T04:40:55Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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Starter cultures in food production

2024-11-03T04:40:55Z

Author Speranza, Barbara, editor.
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Electronic Access Wiley Online Library
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Flavor, satiety and food intake

2024-11-03T04:40:55Z

Author Tepper, Beverly J., editor. Yeomans, Martin, editor.
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Electronic Access Wiley Online Library
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Nanotechnology in agriculture and food science

2024-11-03T04:40:55Z

Author Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)
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Electronic Access Wiley Online Library
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Emerging nanotechnologies in food science

2024-11-03T04:40:55Z

Author Busquets, Rosa, editor.
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Ingredients extraction by physicochemical methods in food

2024-11-03T04:40:55Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
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Microbial production of food ingredients and additives

2024-11-03T04:40:55Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
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Natural food flavors and colorants

2024-11-03T04:40:55Z

Author Attokaran, Mathew, author.
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Electronic Access Wiley Online Library
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Food authentication : management, analysis and regulation

2024-11-03T04:40:55Z

Author Georgiou, Constantinos A., editor.
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Electronic Access Wiley Online Library
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Electron spin resonance in food science

2024-11-03T04:40:55Z

Author Shukla, Ashutosh Kumar, editor.
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Ecofriendly pest management for food security

2024-11-03T04:40:55Z

Author Omkar.
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Food security in the developing world

2024-11-03T04:40:55Z

Author Ashley, John M., author.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128015940
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Food safety : a roadmap to success

2024-11-03T04:40:55Z

Author Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.
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Conventional and advanced food processing technologies

2024-11-03T04:40:55Z

Author Bhattacharya, Suvendu, editor.
Preferred Shelf Number ONLINE(341531.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg John Wiley http://dx.doi.org/10.1002/9781118406281
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Microbial food safety and preservation techniques

2024-11-03T04:40:55Z

Author Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number ONLINE(356808.1)
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Food processing : principles and applications

2024-11-03T04:40:55Z

Author Clark, Stephanie, 1968- editor. Jung, Stephanie, editor. Lamsal, Buddhi, editor.
Preferred Shelf Number ONLINE(341879.1)
Electronic Access ebrary http://site.ebrary.com/id/10856813 John Wiley http://dx.doi.org/10.1002/9781118846315
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Global food legislation : an overview

2024-11-03T04:40:55Z

Author Kirchsteiger-Meier, Evelyn, editor. Baumgartner, Tobias, editor.
Preferred Shelf Number ONLINE(342224.1)
Electronic Access ebrary http://site.ebrary.com/id/10874722 ebrary http://alltitles.ebrary.com/Doc?id=10874722 John Wiley http://dx.doi.org/10.1002/9783527680795
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Introduction to advanced food process engineering

2024-11-03T04:40:55Z

Author Sahu, Jatindra Kumar, editor.
Preferred Shelf Number ONLINE(357079.1)
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Global food security and supply

2024-11-03T04:40:55Z

Author Martindale, Wayne, 1965-
Preferred Shelf Number ONLINE(341677.1)
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Food texture design and optimization

2024-11-03T04:40:55Z

Author Dar, Yadunandan, editor. Light, Joseph, editor.
Preferred Shelf Number ONLINE(341756.1)
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Handbook of nutrition and food

2024-11-03T04:40:55Z

Author Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.
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Food allergy : practical diagnosis and management

2024-11-03T04:40:55Z

Author Sicherer, Scott H., editor of compilation.
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Food oligosaccharides : production, analysis and bioactivity

2024-11-03T04:40:55Z

Author Moreno, F. Javier, editor. Sanz, María Luz, editor.
Preferred Shelf Number ONLINE(341817.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118817360
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Food structures, digestion and health

2024-11-03T04:40:55Z

Author Boland, Mike. Golding, Matt. Singh, Harjinder.
Preferred Shelf Number ONLINE(355883.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046108
Format: Electronic Resources
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Everyone eats understanding food and culture

2024-11-03T04:40:55Z

Author Anderson, E. N., 1941- author. Project Muse, distributor. Project Muse.
Preferred Shelf Number ONLINE(322720.1)
Electronic Access Full text available:
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Food and culture a reader

2024-11-03T04:40:55Z

Author Counihan, Carole, 1948- Van Esterik, Penny.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Eating together food, friendship, and inequality

2024-11-03T04:40:55Z

Author Julier, Alice P. Project Muse.
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Lipid oxidation : challenges in food systems

2024-11-03T04:40:55Z

Author Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-
Preferred Shelf Number ONLINE(312941.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpLOCFS002
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Essential guide to food additives

2024-11-03T04:40:55Z

Author Saltmarsh, Michael.
Preferred Shelf Number ONLINE(312975.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpEGFAE018
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Food Microbiology Fundamentals and Frontiers

2024-11-03T04:40:55Z

Author Doyle, Michael P., editor of compilation. Buchanan, Robert, 1946- editor of compilation. American Society for Microbiology, contributor.
Preferred Shelf Number ONLINE(312976.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFMFFE001
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Food irradiation research and technology

2024-11-03T04:40:55Z

Author Fan, Xuetong. Sommers, Christopher H.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118422557
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Handbook of Food Factory Design

2024-11-03T04:40:55Z

Author Baker, Christopher G. J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332289.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7450-0
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Food Quality, Safety and Technology

2024-11-03T04:40:55Z

Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335346.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1640-1
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Availability Online Library~1

Dictionary of food compounds with CD-ROM

2024-11-03T04:40:55Z

Author Yannai, Shmuel.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Valorization of food processing by-products

2024-11-03T04:40:55Z

Author Chandrasekaran, Margam, 1956-
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The politics of land and food scarcity

2024-11-03T04:40:55Z

Author De Castro, Paolo, 1958-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Radioactivity Transfer in Environment and Food

2024-11-03T04:40:55Z

Author Vosniakos, Fokion K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-28741-1
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Farming for Food and Water Security

2024-11-03T04:40:55Z

Author Lichtfouse, Eric. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-4500-1
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Food biochemistry and food processing

2024-11-03T04:40:55Z

Author Simpson, Benjamin K.
Preferred Shelf Number ONLINE
Electronic Access Wiley http://dx.doi.org/10.1002/9781118308035 Wiley InterScience http://dx.doi.org/10.1002/9781118308035 http://site.ebrary.com/lib/alltitles/Doc?id=10560695 ebrary http://site.ebrary.com/id/10560695
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Handbook of food process design

2024-11-03T04:40:55Z

Author Rahman, Shafiur. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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World soil resources and food security

2024-11-03T04:40:55Z

Author Lal, R. Stewart, B. A. (Bobby Alton), 1932-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Omics technologies tools for food science

2024-11-03T04:40:55Z

Author Benkeblia, Noureddine.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food materials science and engineering

2024-11-03T04:40:55Z

Author Bhandari, Bhesh. Roos, Yrjö H.
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience http://dx.doi.org/10.1002/9781118373903 Books24x7 http://www.books24x7.com/marc.asp?bookid=49606 ebrary http://site.ebrary.com/id/10583398
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Food packaging procedures, management, and trends

2024-11-03T04:40:55Z

Author Kontominas, Michael, editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=535197
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Food science research and technology

2024-11-03T04:40:55Z

Author Haghi, A. K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Hormone-disruptive chemical contaminants in food

2024-11-03T04:40:55Z

Author Pongratz, Ingemar. Bergander, Linda.
Preferred Shelf Number ONLINE(342987.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849732970
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The food safety hazard guidebook

2024-11-03T04:40:55Z

Author Lawley, Richard. Curtis, Laurie. Davis, Judy.
Preferred Shelf Number ONLINE(343083.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813 Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813 ebrary http://site.ebrary.com/id/10627630 Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
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Eco crime and genetically modified food

2024-11-03T04:40:55Z

Author Walters, Reece.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Handbook of Behavior, Food and Nutrition

2024-11-03T04:40:55Z

Author Preedy, Victor R. editor. Watson, Ronald Ross. editor. Martin, Colin R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-92271-3
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Handbook of food safety engineering

2024-11-03T04:40:55Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444355321 MyiLibrary, Table of contents http://www.myilibrary.com?id=333328&ref=toc
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Practical food rheology an interpretive approach

2024-11-03T04:40:55Z

Author Norton, Ian T. Spyropoulos, Fotios. Cox, Philip. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444391060
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Food and beverage packaging technology

2024-11-03T04:40:55Z

Author Kirwan, Mark J.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444392180 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208 ebrary http://site.ebrary.com/id/10510323
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Food allergens analysis instrumentation and methods

2024-11-03T04:40:55Z

Author Nollet, Leo M. L., 1948- Hengel, Arjon J. van.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Organic acids and food preservation

2024-11-03T04:40:55Z

Author Theron, Maria M. Lues, J. F. Rykers (Jan Frederick Rykers)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Nonthermal processing technologies for food

2024-11-03T04:40:55Z

Author Zhang, Howard Q. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Availability Online Library~1