Search Results for Food -- Dictionaries.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b$002b--$002b$002bDictionaries.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-10-04T16:17:03ZHalk dilinde beslenme deyişleri sözlüğüent://SD_ILS/0/SD_ILS:3386622024-10-04T16:17:03Z2024-10-04T16:17:03ZAuthor Öztek, Zafer. Tosun, Berat Nursal.<br/>Preferred Shelf Number REF W 13 O99 2014<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>Dictionary of food compounds with CD-ROMent://SD_ILS/0/SD_ILS:2878752024-10-04T16:17:03Z2024-10-04T16:17:03ZAuthor Yannai, Shmuel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420083521">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pocket dictionary of food safetyent://SD_ILS/0/SD_ILS:2915452024-10-04T16:17:03Z2024-10-04T16:17:03ZAuthor Solate, Jeffrey T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439842058">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern gastronomy A to Z a scientific and gastronomic lexiconent://SD_ILS/0/SD_ILS:2860942024-10-04T16:17:03Z2024-10-04T16:17:03ZAuthor McGee, Harold. Alc̕ia Foundation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439812464">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dictionary of food compounds with CD-ROM additives, flavors, and ingredientsent://SD_ILS/0/SD_ILS:2877662024-10-04T16:17:03Z2024-10-04T16:17:03ZAuthor Yannai, Shmuel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420068450">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food additivesent://SD_ILS/0/SD_ILS:801042024-10-04T16:17:03Z2024-10-04T16:17:03ZAuthor Ash, Michael. Ash, Irene.<br/>Preferred Shelf Number TX553.A3 H191 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The dictionary of flavors and general guide for those training in the art and science of flavor chemistryent://SD_ILS/0/SD_ILS:2959952024-10-04T16:17:03Z2024-10-04T16:17:03ZAuthor De Rovira, Dolf A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385067">http://dx.doi.org/10.1002/9780470385067</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>