Search Results for Food -- Microbiology. - Narrowed by: 2000
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b$002b--$002b$002bMicrobiology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092000$0025092000$0026ps$003d300?dt=list
2026-01-16T13:44:07Z
Food microbiology
ent://SD_ILS/0/SD_ILS:343820
2026-01-16T13:44:07Z
2026-01-16T13:44:07Z
Preferred Shelf Number ONLINE(343820.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550880">http://dx.doi.org/10.1039/9781847550880</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encyclopedia of food microbiology
ent://SD_ILS/0/SD_ILS:62278
2026-01-16T13:44:07Z
2026-01-16T13:44:07Z
Preferred Shelf Number REF/QR 115 E19 2000 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
The microbiology of safe food
ent://SD_ILS/0/SD_ILS:300108
2026-01-16T13:44:07Z
2026-01-16T13:44:07Z
Author Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470999431">http://dx.doi.org/10.1002/9780470999431</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis
ent://SD_ILS/0/SD_ILS:71477
2026-01-16T13:44:07Z
2026-01-16T13:44:07Z
Author Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.<br/>Preferred Shelf Number QR 201.F56 M53 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Natural food antimicrobial systems
ent://SD_ILS/0/SD_ILS:76628
2026-01-16T13:44:07Z
2026-01-16T13:44:07Z
Author Naidu, A. S., ed.<br/>Preferred Shelf Number QR 115 N33 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Micro-organisms in foods 6 : microbial ecology of food commodities
ent://SD_ILS/0/SD_ILS:98834
2026-01-16T13:44:07Z
2026-01-16T13:44:07Z
Author International Commission on Microbiological Specifications for Foods.<br/>Preferred Shelf Number QR 115 I46 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Natural food antimicrobial systems
ent://SD_ILS/0/SD_ILS:546554
2026-01-16T13:44:07Z
2026-01-16T13:44:07Z
Author Naidu, A. S.<br/>Preferred Shelf Number QR115 .N33 2000<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420039368">http://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781466544192">https://www.taylorfrancis.com/books/9781466544192</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420039368">https://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801779">https://www.taylorfrancis.com/books/9780367801779</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>