Search Results for Food -- Microbiology. - Narrowed by: 2001
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b$002b--$002b$002bMicrobiology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092001$0025092001$0026ic$003dtrue$0026ps$003d300?dt=list
2026-01-16T18:49:03Z
Food microbiology : Fundamentals and frontiers
ent://SD_ILS/0/SD_ILS:76552
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Author Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.<br/>Preferred Shelf Number QR 115 F654 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial food contamination
ent://SD_ILS/0/SD_ILS:540894
2026-01-16T18:49:03Z
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Author Wilson, Charles L. Droby, Samir.<br/>Preferred Shelf Number QR115 .M456 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039030">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Microbial food contamination
ent://SD_ILS/0/SD_ILS:76875
2026-01-16T18:49:03Z
2026-01-16T18:49:03Z
Author Wilson, Charles L., ed. Droby, Samir, ed.<br/>Preferred Shelf Number QR 115 M456 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>