Search Results for Food -- Microbiology. - Narrowed by: 2005 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b$002b--$002b$002bMicrobiology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005$0025092005$0026ic$003dtrue$0026ps$003d300?dt=list 2026-01-16T18:48:42Z Modern food microbiology ent://SD_ILS/0/SD_ILS:45444 2026-01-16T18:48:42Z 2026-01-16T18:48:42Z Author&#160;Jay, James M.&#160;Loesner, Martin J., ort. yaz.&#160;Golden, David A., ort. yaz.<br/>Preferred Shelf Number&#160;QR115 .J3 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food microbiology laboratory ent://SD_ILS/0/SD_ILS:105490 2026-01-16T18:48:42Z 2026-01-16T18:48:42Z Author&#160;McLandsborough, Lynne.<br/>Preferred Shelf Number&#160;QR 115 .M397 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Modern Food Microbiology ent://SD_ILS/0/SD_ILS:164921 2026-01-16T18:48:42Z 2026-01-16T18:48:42Z Author&#160;Jay, James M.&#160;Loessner, Martin J.&#160;Golden, David A.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b100840">http://dx.doi.org/10.1007/b100840</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food microbiology : an introduction ent://SD_ILS/0/SD_ILS:105491 2026-01-16T18:48:42Z 2026-01-16T18:48:42Z Author&#160;Montville, Thomas J.&#160;Matthews, Karl R., ort. yaz.<br/>Preferred Shelf Number&#160;QW 85 M814 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1&#160;Health Sciences Library~1<br/> Food microbiology and laboratory practice ent://SD_ILS/0/SD_ILS:93065 2026-01-16T18:48:42Z 2026-01-16T18:48:42Z Author&#160;Bell, C., 1946-&#160;Neaves, Paul, ort. yaz.&#160;Williams, Anthony Philip, 1948- ort. yaz.<br/>Preferred Shelf Number&#160;QR 115 B45 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Probiotic dairy products ent://SD_ILS/0/SD_ILS:303007 2026-01-16T18:48:42Z 2026-01-16T18:48:42Z Author&#160;Tamime, A. Y.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995785">http://dx.doi.org/10.1002/9780470995785</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food, fermentation, and micro-organisms ent://SD_ILS/0/SD_ILS:301308 2026-01-16T18:48:42Z 2026-01-16T18:48:42Z Author&#160;Bamforth, Charles W., 1952-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995273">http://dx.doi.org/10.1002/9780470995273</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Novel food processing technologies ent://SD_ILS/0/SD_ILS:539357 2026-01-16T18:48:42Z 2026-01-16T18:48:42Z Author&#160;Barbosa-Canovas, Gustavo V.&#160;Cano, M. Pilar.&#160;Tapia, Maria S.<br/>Preferred Shelf Number&#160;TP372.8 .N68 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203997277">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Probiotics in food safety and human health ent://SD_ILS/0/SD_ILS:541809 2026-01-16T18:48:42Z 2026-01-16T18:48:42Z Author&#160;Goktepe, Ipek., author.&#160;Juneja, Vijay K., 1956-&#160;Ahmedna, Mohamed.<br/>Preferred Shelf Number&#160;QR171 .I6 G645 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420027570">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> The soft drinks companion : a technical handbook for the beverage industry ent://SD_ILS/0/SD_ILS:543269 2026-01-16T18:48:42Z 2026-01-16T18:48:42Z Author&#160;Shachman, Maurice., author.<br/>Preferred Shelf Number&#160;TP630 .S446 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203492123">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Processing fruits : science and technology ent://SD_ILS/0/SD_ILS:543820 2026-01-16T18:48:42Z 2026-01-16T18:48:42Z Author&#160;Barrett, Diane M.&#160;Somogyi, Laszlo P.&#160;Ramaswamy, Hosahalli S.<br/>Preferred Shelf Number&#160;TP440 .P77 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420040074">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> G&#305;da mikrobiyolojisi uygulamalar&#305; ent://SD_ILS/0/SD_ILS:137346 2026-01-16T18:48:42Z 2026-01-16T18:48:42Z Author&#160;Halkman, A. Kadir.<br/>Preferred Shelf Number&#160;QR115 G53 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/>