Search Results for Food -- Microbiology. - Narrowed by: Biochemical engineering.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b$002b--$002b$002bMicrobiology.$0026qf$003dSUBJECT$002509Subject$002509Biochemical$002bengineering.$002509Biochemical$002bengineering.$0026ps$003d300?dt=list
2026-04-04T23:16:05Z
Textbook of Industrial Microbiology
ent://SD_ILS/0/SD_ILS:606168
2026-04-04T23:16:05Z
2026-04-04T23:16:05Z
Author Agrawal, Renu. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-9582-6">https://doi.org/10.1007/978-981-97-9582-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymes in Food Technology Improvements and Innovations
ent://SD_ILS/0/SD_ILS:399443
2026-04-04T23:16:05Z
2026-04-04T23:16:05Z
Author Kuddus, Mohammed. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-1933-4">https://doi.org/10.1007/978-981-13-1933-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>