Search Results for Food -- Microbiology. - Narrowed by: Nanotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b$002b--$002b$002bMicrobiology.$0026qf$003dSUBJECT$002509Subject$002509Nanotechnology.$002509Nanotechnology.$0026ps$003d300?dt=list
2026-01-15T23:16:32Z
MOLECULAR FOOD MICROBIOLOGY
ent://SD_ILS/0/SD_ILS:572828
2026-01-15T23:16:32Z
2026-01-15T23:16:32Z
Author Liu, Dongyou.<br/>Preferred Shelf Number QR115<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781351120388">https://www.taylorfrancis.com/books/9781351120388</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnological approaches in food microbiology
ent://SD_ILS/0/SD_ILS:587430
2026-01-15T23:16:32Z
2026-01-15T23:16:32Z
Author Dhull, Sanju Bala, editor. Chawla, Prince, editor. Kaushik, Ravinder, editor.<br/>Preferred Shelf Number QR115 .N36 2020<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429342776">https://www.taylorfrancis.com/books/9780429342776</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>