Search Results for Food -- Psychological aspects.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b$002b--$002bPsychological$002baspects.$0026ic$003dtrue$0026ps$003d300?dt=list
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How to eat well at every age
ent://SD_ILS/0/SD_ILS:557227
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Author Ogden, Jane, 1966- author.<br/>Preferred Shelf Number RA784<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003600183">https://www.taylorfrancis.com/books/9781003600183</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Psychology of eating : from biology to culture to policy
ent://SD_ILS/0/SD_ILS:558238
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Author Rowland, Neil, author. Splane, Emily Crews, author. Mitra, Anaya, author.<br/>Preferred Shelf Number TX357<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032621401">https://www.taylorfrancis.com/books/9781032621401</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Attachment, relationships and food : from cradle to kitchen
ent://SD_ILS/0/SD_ILS:583645
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Author Cundy, Linda, editor.<br/>Preferred Shelf Number RC552 .E18 A88 2022<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003096559">https://www.taylorfrancis.com/books/9781003096559</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Decentering subjectivity in everyday eating and drinking : digesting reality
ent://SD_ILS/0/SD_ILS:582714
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Author Lara, Ali, author.<br/>Preferred Shelf Number BD222 .L37 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003082194">https://www.taylorfrancis.com/books/9781003082194</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food neophobia : behavioral and biological influences
ent://SD_ILS/0/SD_ILS:459930
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Author Reilly, Steve, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081019313">http://www.sciencedirect.com/science/book/9780081019313</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019313">https://www.sciencedirect.com/science/book/9780081019313</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beyin - bağırsak bağlantısı : vücudumuzdaki gizli konuşmanın duygularımız, tercihlerimiz ve sağlığımız üzerindeki etkisi
ent://SD_ILS/0/SD_ILS:390034
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Author Mayer, Emeran Aktaş, Erkan.<br/>Preferred Shelf Number RC489.M53 M394 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The larder food studies methods from the American South
ent://SD_ILS/0/SD_ILS:277137
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Author Ownby, Ted, editor. Engelhardt, Elizabeth Sanders Delwiche, 1969- editor. Edge, John T., editor. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820346526/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gıda korkusu : beslenmeye dair endişelerin tarihçesi
ent://SD_ILS/0/SD_ILS:365882
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Author Levenstein, Harvey A. Öztek, Ayşe, çeviren.<br/>Preferred Shelf Number TX360.U6 L47 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The Omnivorous Mind our evolving relationship with food
ent://SD_ILS/0/SD_ILS:230486
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Author Allen, John S., 1961-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.4159/harvard.9780674064737">http://dx.doi.org/10.4159/harvard.9780674064737</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Breakthrough food production innovation through emotions research
ent://SD_ILS/0/SD_ILS:145293
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Author Lundahl, David S. ScienceDirect (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123877123">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Appetite and food intake : behavioral and physiological considerations
ent://SD_ILS/0/SD_ILS:537546
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Author Harris, Ruth B. S. Mattes, Richard D.<br/>Preferred Shelf Number QP147 .A66 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420047844">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Appetite and food intake : behavioral and physiological considerations
ent://SD_ILS/0/SD_ILS:543047
2026-03-13T14:51:36Z
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Author Harris, Ruth B. S. Mattes, Richard D.<br/>Preferred Shelf Number QP147 .A66 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420047844">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food, the body and the self
ent://SD_ILS/0/SD_ILS:368335
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Author Lupton, Deborah.<br/>Preferred Shelf Number ONLINE(368335.1)<br/>Electronic Access SAGE knowledge <a href="http://sk.sagepub.com/books/food-the-body-and-the-self">http://sk.sagepub.com/books/food-the-body-and-the-self</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>