Search Results for Food -- Analysis

Food Analysis

2026-03-22T19:17:39Z

Author Nielsen, S. Suzanne. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1478-1
Format: Electronic Resources
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Food analysis

2026-03-22T19:17:39Z

Author Nielsen, S. Suzanne, ed.
Preferred Shelf Number TX 545 I58 1998
Format: Books
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Innovative food analysis

2026-03-22T19:17:39Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128194935
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Modern food analysis

2026-03-22T19:17:39Z

Author Hart, Frank Leslie, 1893- Fisher, Harry Johnstone, ort.yaz.
Preferred Shelf Number TX 541 H37 1971 1.K
Format: Books
Availability Health Sciences Library~1

Food analysis laboratory manual

2026-03-22T19:17:39Z

Author Nielsen, S. Suzanne.
Preferred Shelf Number TX545 .F663 2003
Format: Books
Availability Beytepe Library~1

HPLC in food analysis

2026-03-22T19:17:39Z

Author Macrae, R., ed.
Preferred Shelf Number TX 545 H68 1988
Format: Books
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Methods in food analysis

2026-03-22T19:17:39Z

Author Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.
Preferred Shelf Number RA601 .M48 2014
Electronic Access Click here to view.
Format: Books
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Food analysis by HPLC

2026-03-22T19:17:39Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX541 .F66 2013
Electronic Access Click here to view.
Format: Books
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Food Analysis Laboratory Manual

2026-03-22T19:17:39Z

Author Nielsen, S. Suzanne. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1463-7
Format: Electronic Resources
Availability Online Library~1

Handbook of food analysis

2026-03-22T19:17:39Z

Author Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TX541
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367854409 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Mass Spectrometry in Food Analysis.

2026-03-22T19:17:39Z

Author Nollet, Leo M. L., 1948- editor. Winkler, Robert.
Preferred Shelf Number QD96 .M3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003091226 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Mass spectrometry imaging in food analysis

2026-03-22T19:17:39Z

Author Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TX547
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429427879 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Quality in the food analysis laboratory

2026-03-22T19:17:39Z

Preferred Shelf Number ONLINE(343787.1)
Electronic Access http://dx.doi.org/10.1039/9781847551788
Format: Electronic Resources
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NMR spectroscopy in food analysis

2026-03-22T19:17:39Z

Author Spyros, Apostolos. Dais, Photis.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533
Format: Electronic Resources
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Food researc and data analysis

2026-03-22T19:17:39Z

Author The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo) Martens, H., ed. Ruswurm, H., ed.
Preferred Shelf Number TX 415 I92 1983 1.K
Format: Books
Availability Health Sciences Library~1

Bioactive compounds from food : benefits and analysis

2026-03-22T19:17:39Z

Author Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number QP517 .B44
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003386247 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Analysis of nanoplastics and microplastics in food

2026-03-22T19:17:39Z

Author Nollet, Leo M. L., 1948- editor. Siddiqi, K. S., editor.
Preferred Shelf Number TD427 .P62 A53 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429469596 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of food analysis instruments

2026-03-22T19:17:39Z

Author Otles, Semih.
Preferred Shelf Number TX541 .H365 2008
Electronic Access Click here to view.
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Food analysis : theory and practice

2026-03-22T19:17:39Z

Author Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.
Preferred Shelf Number TX 541 P64 1994
Format: Books
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Food analysis : theory and practice

2026-03-22T19:17:39Z

Author Pomeranz, Yeshajahu. Meloan, C. E., ort.yaz.
Preferred Shelf Number TX 541 P64 1987 1.K
Format: Books
Availability Health Sciences Library~1

Food authentication : management, analysis and regulation

2026-03-22T19:17:39Z

Author Georgiou, Constantinos A., editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Food authentication : management, analysis and regulation

2026-03-22T19:17:39Z

Author Georgiou, Constantinos A., editor.
Preferred Shelf Number TP373.5 .F6635 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118810224
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Analysis of food toxins and toxicants

2026-03-22T19:17:39Z

Author Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685
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Food oligosaccharides : production, analysis and bioactivity

2026-03-22T19:17:39Z

Author Moreno, F. Javier, editor. Sanz, María Luz, editor.
Preferred Shelf Number ONLINE(341817.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118817360
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Food allergens : analysis instrumentation and methods

2026-03-22T19:17:39Z

Author Nollet, Leo M. L., 1948- Hengel, Arjon J. van.
Preferred Shelf Number RC596 .F637 2011
Electronic Access Click here to view.
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Image analysis of food microstructure

2026-03-22T19:17:39Z

Author Russ, John C., author.
Preferred Shelf Number TX543 .R88 2005
Electronic Access Click here to view.
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Instrumental methods in food analysis

2026-03-22T19:17:39Z

Author Paré, J. R. J. Bélanger, J. M. R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444818683
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Food microbiological analysis : new technologies

2026-03-22T19:17:39Z

Author Tortorello, Marry Lou, ed. Gendel, Steven M., ed.
Preferred Shelf Number QR 115 F638 1997
Format: Books
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Developments in food analysis techniques-3

2026-03-22T19:17:39Z

Author King, R. D., ed.
Preferred Shelf Number TX 545 D492 1984
Format: Books
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Trace element analysis of food and diet

2026-03-22T19:17:39Z

Preferred Shelf Number ONLINE(343857.1)
Electronic Access http://dx.doi.org/10.1039/9781847552495
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Chromatography and capillary electrophoresis in food analysis

2026-03-22T19:17:39Z

Preferred Shelf Number ONLINE(343785.1)
Electronic Access http://dx.doi.org/10.1039/9781847550521
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Bioactive Peptides from Food : Sources, Analysis, and Functions.

2026-03-22T19:17:39Z

Author Nollet, Leo M. L., 1948- Ötleş, Semih.
Preferred Shelf Number QP552 .P4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003106524 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Analysis of food spices : identification and authentication

2026-03-22T19:17:39Z

Author Nollet, Leo M. L., 1948- editor. Ahmad, Javed (Assistant professor), editor. Ahamad, Javed, editor.
Preferred Shelf Number TX587
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003279792 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advanced food analysis tools : biosensors and nanotechnology

2026-03-22T19:17:39Z

Author Kobun, Rovina.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128205914
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Chemical analysis of food : techniques and applications

2026-03-22T19:17:39Z

Author Pic�o, Yolanda.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128132661
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Food and feed safety systems and analysis

2026-03-22T19:17:39Z

Author Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128118351
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Food composition and analysis : methods and strategies

2026-03-22T19:17:39Z

Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number TP370 .F66 2014
Electronic Access Click here to view.
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Residue analysis in food : principles and applications

2026-03-22T19:17:39Z

Author O'Keefe, Michael, editor. Taylor and Francis.
Preferred Shelf Number TX571 .P4
Electronic Access Click here to view.
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Food analysis and preservation : current research topics

2026-03-22T19:17:39Z

Author Kontominas, Michael G.
Preferred Shelf Number TX541 .F66 2013
Electronic Access Click here to view.
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Chemical analysis of antibiotic residues in food

2026-03-22T19:17:39Z

Author Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource Wiley InterScience http://dx.doi.org/10.1002/9781118067208 ebrary http://site.ebrary.com/id/10512971 http://site.ebrary.com/lib/alltitles/Doc?id=10512971
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Chemical analysis of food: techniques and applications

2026-03-22T19:17:39Z

Author Picó, Yolanda.
Preferred Shelf Number TX545 C434 2012
Format: Books
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Chemical analysis of food techniques and applications

2026-03-22T19:17:39Z

Author Picó, Yolanda.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123848628
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Analysis of endocrine disrupting compounds in food

2026-03-22T19:17:39Z

Author Nollet, Leo M. L., 1948- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Food processing operations modeling : design and analysis

2026-03-22T19:17:39Z

Author Jun, Soojin. Irudayaraj, Joseph M.
Preferred Shelf Number TP370.9.M78 F66 2009
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Food processing operations modeling : design and analysis

2026-03-22T19:17:39Z

Author Jun, Soojin. Irudayaraj, Joseph, 1961-
Preferred Shelf Number TP370.9 .M78 F66 2009
Electronic Access Click here to view.
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Food toxicants analysis techniques, strategies, and developments

2026-03-22T19:17:39Z

Author Picó, Yolanda.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444528438
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Vitamin E : food chemistry, composition, and analysis

2026-03-22T19:17:39Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Lee, Junsoo, 1967-
Preferred Shelf Number QP772 .T6 E38 2004
Electronic Access Click here to view.
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Food protein analysis : quantitative effects on processing

2026-03-22T19:17:39Z

Author Owusu-Apenten, R. K.
Preferred Shelf Number TP 453.P7 O98 2002
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Food protein analysis : quantitative effects on processing

2026-03-22T19:17:39Z

Author Owusu-Apenten, R. K., author.
Preferred Shelf Number TP453 .P7 O98 2002
Electronic Access Click here to view.
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Food processing operations modeling : design and analysis

2026-03-22T19:17:39Z

Author Irudayaraj, Joseph, 1961-
Preferred Shelf Number TP370.9 .M78 F66 2001
Electronic Access Click here to view.
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Instrumental methods in food and beverage analysis

2026-03-22T19:17:39Z

Author Wetzel, David L. B. Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444820181
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Chromatographic analysis of environmental and food toxicants

2026-03-22T19:17:39Z

Author Shibamoto, Takayuki, ed.
Preferred Shelf Number QD 79.C4 C477 1998
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Food service systems : analysis, design, and implementation

2026-03-22T19:17:39Z

Author Livingston, G. E. (Gideon Eleazar), 1927- Chang, Charlotte M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124531505
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Capillary electrophoresis for food analysis Method development.

2026-03-22T19:17:39Z

Preferred Shelf Number ONLINE(343751.1)
Electronic Access http://dx.doi.org/10.1039/9781847550316
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Analysis of naturally occurring food toxins of plant origin

2026-03-22T19:17:39Z

Author Nollet, Leo M. L., 1948- editor. Ahmad, Javed (Chemist), editor.
Preferred Shelf Number RA1260 .A53 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003222194 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Flavour development, analysis and perception in food and beverages

2026-03-22T19:17:39Z

Author Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
Preferred Shelf Number ONLINE(355333.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421030
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Analysis of variance for high-dimensional data : applications in life, food and chemical sciences

2026-03-22T19:17:39Z

Author Smilde, Age K., author
Preferred Shelf Number QA279 .S65 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394211241
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Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1 National Analysis of Agricultural and Food Security

2026-03-22T19:17:39Z

Author Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-46716-5
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Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries

2026-03-22T19:17:39Z

Author García Marsilla, Juan Vicente, 1965- author.
Preferred Shelf Number GT2853 .I16 G37 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429345692 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food security, poverty and nutrition policy analysis : statistical methods and policy applications.

2026-03-22T19:17:39Z

Author Babu, Suresh Chandra, author. Gajanan, Shailendra N., author.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128204771
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Microbiological analysis of foods and food processing environments

2026-03-22T19:17:39Z

Author Erkmen, Osman, 1955-
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323916516
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Economic Tools and Methods for the Analysis of Global Change Impacts on Agriculture and Food Security

2026-03-22T19:17:39Z

Author Quiroga, Sonia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-99462-8
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Food Dependency in the Middle East and North Africa Region Retrospective Analysis and Projections to 2050

2026-03-22T19:17:39Z

Author Le Mouël, Chantal. editor. Schmitt, Bertrand. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-024-1563-6
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Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses

2026-03-22T19:17:39Z

Author King, Hal, author. Bedale, Wendy, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094754
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Hazard analysis and risk based preventive controls : building a (better) food safety plan

2026-03-22T19:17:39Z

Author Wester, Patricia A., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128111888
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Applications in high resolution mass spectrometry : food safety and pesticide residue analysis

2026-03-22T19:17:39Z

Author Romero-González, Roberto, editor. Frenich, Antonia Garrido, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094648
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Acrylamide in food : analysis, content, and potential health effects

2026-03-22T19:17:39Z

Author Gökmen, Vural.
Preferred Shelf Number RA1242.A33 A28 2016
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Food safety chemistry : toxicant occurrence, analysis and mitigation

2026-03-22T19:17:39Z

Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number TX531 .F56824 2014
Electronic Access Click here to view.
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Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

2026-03-22T19:17:39Z

Author Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.
Preferred Shelf Number TX548.2 .L55 U58 2014
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Organic production and food quality a down to earth analysis

2026-03-22T19:17:39Z

Author Blair, Robert, 1933-
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience http://dx.doi.org/10.1002/9781118244975 Wiley InterScience http://onlinelibrary.wiley.com/book/10.1002/9781118244975 ebrary http://site.ebrary.com/id/10512953 http://site.ebrary.com/lib/alltitles/Doc?id=10512953
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Methods of analysis of food components and additives

2026-03-22T19:17:39Z

Author Otles, Semih.
Preferred Shelf Number TP455 .M48 2012
Electronic Access Click here to view.
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Hyperspectral imaging for food quality analysis and control

2026-03-22T19:17:39Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123747532
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Food analysis : typical methods and the interpretation of results

2026-03-22T19:17:39Z

Author Woodman, A. G. (Alpheus Grant), 1873-
Preferred Shelf Number TX541 W66 2010
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Food security, poverty, and nutrition policy analysis statistical methods and policy applications

2026-03-22T19:17:39Z

Author International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123747129
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Infrared spectroscopy for food quality analysis and control

2026-03-22T19:17:39Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741363
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Food security, poverty, and nutrition policy analysis : statistical methods and applications

2026-03-22T19:17:39Z

Author Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.
Preferred Shelf Number ONLINE(355983.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058644
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Analysis of pesticides in food and environmental samples

2026-03-22T19:17:39Z

Author Tadeo, Jose L.
Preferred Shelf Number TX571.P4 A52 2008
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Vitamin analysis for the health and food sciences

2026-03-22T19:17:39Z

Author Eitenmiller, Ronald R. Ye, Lin. Landen, W. O.
Preferred Shelf Number QP771 .E37 2008
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Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings

2026-03-22T19:17:39Z

Author Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-70715-8
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Vitamin analysis for the health and food sciences

2026-03-22T19:17:39Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Ye, Lin, 1959- Landen, W. O.
Preferred Shelf Number QP771 .E37 2008
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Analysis of pesticides in food and environmental samples

2026-03-22T19:17:39Z

Author Tadeo, Jose L.
Preferred Shelf Number TX571 .P4 A52 2008
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Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

2026-03-22T19:17:39Z

Author Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527609444 http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180
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Quantitative Health Risk Analysis Methods Modeling the Human Health Impacts of Antibiotics Used in Food Animals

2026-03-22T19:17:39Z

Author Cox, Louis Anthony. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b136472
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Methods of analysis of food components and additives

2026-03-22T19:17:39Z

Author Otles, Semih.
Preferred Shelf Number TP455 .M48 2005
Electronic Access Click here to view.
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Drug residues in foods : pharmacology, food safety, and analysis

2026-03-22T19:17:39Z

Author Botsoglou, Nikolaos A., 1946, author. Fletouris, Dimitrios J., 1959-
Preferred Shelf Number RA1270 .V47 B68 2001
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Microbiological analysis of food and water guidelines for quality assurance

2026-03-22T19:17:39Z

Author Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444829115
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Rapid food analysis and hygiene monitoring : kits, instruments, and systems

2026-03-22T19:17:39Z

Author Raugel, Pierre-Jean.
Preferred Shelf Number TX541 R39 1999
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Vitamin analysis for the health and food sciences

2026-03-22T19:17:39Z

Author Eitenmiller, Ronald Ray, 1944- Landen, W. O., ort. yaz.
Preferred Shelf Number QP 771 E37 1999
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Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

2026-03-22T19:17:39Z

Author International Flavor Conference (9th : 1997 : Lemnos Island, Greece) Contis, Ellene Tratras.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444825902
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Food and environmental analysis by capillary gas chromatography hints for practical use

2026-03-22T19:17:39Z

Author Matter, Lothar. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9783527612550
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Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994

2026-03-22T19:17:39Z

Author International Flavor Conference (8th : 1994 : Kos, Greece) Charalambous, George, 1922-1994.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444820136
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Development and application of immunoassay for food analysis

2026-03-22T19:17:39Z

Author Rittenburg, J. H., ed.
Preferred Shelf Number TX 54.9 D48 1990
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Rapid methods for analysis of food and food raw material

2026-03-22T19:17:39Z

Author Baltes, Werner, ed.
Preferred Shelf Number TX 541 S326 1990
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Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979

2026-03-22T19:17:39Z

Author Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690014 ScienceDirect http://www.sciencedirect.com/science/book/9780121690021
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Methods in food analysis applied to plant products

2026-03-22T19:17:39Z

Author Joslyn, Maynard A. (Maynard Alexander), 1904-1984.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956293
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Nanoemulsions in food technology : development, characterization, and applications

2026-03-22T19:17:39Z

Author Ahmad, Javed (Chemist), editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003121121 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sequencing technologies in microbial food safety and quality

2026-03-22T19:17:39Z

Author Thangardurai, Devarajan, editor. Nollet, Leo M. L., 1948- editor. Islam, Saher, editor. Sangeetha, Jeyabalan, editor.
Preferred Shelf Number TX541
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429329869 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Proteomics for food authentication

2026-03-22T19:17:39Z

Author Nollet, Leo M. L., 1948- editor. Ötleş, Semih, editor.
Preferred Shelf Number TX531
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429261923 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bioactive compounds: identification and characterization of their food and pharmacological potential

2026-03-22T19:17:39Z

Author Oliveria, Mozaniel Santana de, editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number QP517 .B44
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003462804 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutriomics : well-being through nutrition

2026-03-22T19:17:39Z

Author Thangadurai, D. (Devarajan), 1976- editor. Islam, Saher, editor. Nollet, Leo M. L., 1948- editor. Adetunji, Juliana, editor.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003142195 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Mass spectrometry and nutrition research

2026-03-22T19:17:39Z

Author Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.
Preferred Shelf Number ONLINE(344105.1)
Electronic Access http://dx.doi.org/10.1039/9781849730921
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Analyses for hormonal substances in food producing animals

2026-03-22T19:17:39Z

Author Kay, Jack F. Belton, P. S. Downey, Gerry. Levy, Len. Sharman, Matthew.
Preferred Shelf Number ONLINE(344096.1)
Electronic Access Unspecified, see website description
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Extraction of organic analytes from foods A manual of methods.

2026-03-22T19:17:39Z

Preferred Shelf Number ONLINE(343886.1)
Electronic Access http://dx.doi.org/10.1039/9781847552488
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Maillard reaction

2026-03-22T19:17:39Z

Preferred Shelf Number ONLINE(343798.1)
Electronic Access http://dx.doi.org/10.1039/9781847552105
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Mass spectrometry of natural substances in food

2026-03-22T19:17:39Z

Preferred Shelf Number ONLINE(343792.1)
Electronic Access http://dx.doi.org/10.1039/9781847551290
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Flavoromics : an integrated approach to flavor and sensory assessment

2026-03-22T19:17:39Z

Author Nollet, Leo M. L., 1948- editor. Bordiga, Matteo, editor.
Preferred Shelf Number TX546
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003268758 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bioactive compounds of edible oils and fats : health benefits, risks, and analysis

2026-03-22T19:17:39Z

Author Nollet, Leo M. L., 1948- editor. Ahamad, Javed, editor.
Preferred Shelf Number TP670
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003450719 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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HANDBOOK OF ANALYSIS AND EXTRACTION METHODS OF ANTHOCYANINS

2026-03-22T19:17:39Z

Author Nollet, Leo M. L., 1948- Ötleş, Semih.
Preferred Shelf Number QK898 .A55
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003453260 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of food structure development

2026-03-22T19:17:39Z

Author Spyropoulos, Fotios, editor. Lazidis, Aris, editor. Norton, Ian T., editor.
Preferred Shelf Number ONLİNE
Electronic Access http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685
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HACCP system auditing for food safety : principles and techniques

2026-03-22T19:17:39Z

Author Lorenzo, Luis Couto, author.
Preferred Shelf Number TX531 .L67 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394254750
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The Quality of foods and beverages chemistry and technology

2026-03-22T19:17:39Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Texture in food

2026-03-22T19:17:39Z

Author McKenna, B. M, ed.
Preferred Shelf Number TX531 T435 2003 V.1
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Advances in conjugated linoleic acid research

2026-03-22T19:17:39Z

Author Yurawecz, Martin P.
Preferred Shelf Number QP752 .L5 A38 1999
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Computational intelligence and image processing in agriculture : applications and innovations

2026-03-22T19:17:39Z

Author Pandey, Jay Kumar, editor. Rai, Mritunja, editor. Sarkar, Tanmay, editor.
Preferred Shelf Number S494.5 .D3 C66 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394320905
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Food toxicology and safety : food manufacturing related effects

2026-03-22T19:17:39Z

Author Agriopoulou, Sofia, editor. Tarapoulouzi, Maria, editor.
Preferred Shelf Number RA1258
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032712291 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Plant-forward cuisine : basic concepts and practical applications

2026-03-22T19:17:39Z

Author Mouritsen, Ole G., author. Styrbæk, Klavs, author. Johansen, Mariela, author. Mouritsen, Jonas Drotner, photographer.
Preferred Shelf Number TX837
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003478959 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of GC-MS : fundamentals and applications

2026-03-22T19:17:39Z

Author Hübschmann, Hans-Joachim, author.
Preferred Shelf Number QD272 .C44 H83 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527847648
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Emerging smart agricultural practices using artificial intelligence

2026-03-22T19:17:39Z

Preferred Shelf Number S494.5 .D3 E44 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394274277
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Waste-derived Biochar for Sustainable Rural Revitalization.

2026-03-22T19:17:39Z

Author Sun, Yuqin. Tsang, Daniel C. W.
Preferred Shelf Number XX(600396.1)
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394250301
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Nanotechnology for sustainable food packaging

2026-03-22T19:17:39Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.
Preferred Shelf Number TP374 .N39 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154
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Recent Trends and Applications of Leguminous Microgreens as Functional Foods

2026-03-22T19:17:39Z

Author Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 Gupta, Astha. editor. (orcid)0000-0001-9941-4497 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-75678-8
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Advanced Technologies for Physical Properties Measurement of Food and its Processing

2026-03-22T19:17:39Z

Author Lin, Hao. author. (orcid)0000-0003-4161-0094 Zhang, Lei. author. Chen, Quansheng. author. Zhou, Man. author. Pan, Leiqing. author. (orcid)0000-0001-5587-3544
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Electronic Access https://doi.org/10.1007/978-981-96-2347-1
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Food Systems and Biodiversity in the Context of Environmental and Climate Risks Dynamics and Evolving Solutions

2026-03-22T19:17:39Z

Author Behnassi, Mohamed. editor. (orcid)0000-0002-1864-685X Barjees Baig, Mirza. editor. (orcid)0000-0001-7879-3117 Gupta, Himangana. editor. Sabbahi, Rachid. editor. Nain Gill, Gitanjali. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-89167-0
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Dynamics of Linseed and its Valorization

2026-03-22T19:17:39Z

Author Chopra, Rajni. editor. Singh, Anupama. editor. Oberoi, Harinder Singh. editor. (orcid)0000-0001-8851-103X SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-8927-9
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Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

2026-03-22T19:17:39Z

Author Li, Dan. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-95056-8
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Starch: Progress in Food Applications

2026-03-22T19:17:39Z

Author Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-98732-8
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Trends in Animal-Based Foods

2026-03-22T19:17:39Z

Author Nimmanapalli, Ramadevi. editor. Kumar Singh, Manish. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-032-00575-5
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Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

2026-03-22T19:17:39Z

Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-032-00789-6
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Raman spectroscopy in the food industry

2026-03-22T19:17:39Z

Author Tamer, Uğur, editor. Culha, Mustafa, editor. Boyacı, İsmail Hakkı, editor.
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Stochastic modeling and optimization methods for critical infrastructure protection. 1, stochastic modeling

2026-03-22T19:17:39Z

Author Gaivoronski, Alexei A., editor. Knopov, Pavel S. Norkin, Vladimir I. Zaslavskyi, Volodymyr A.
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Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394372508
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Chemical contaminants in foods Understanding and managing risks

2026-03-22T19:17:39Z

Author Theelen, Rob. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.19103/AS.2025.0158
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Advancements in Voltammetry for Biosensing Applications

2026-03-22T19:17:39Z

Author Manjunatha, J. G. editor. (orcid)0000-0002-0393-2474 SpringerLink (Online service)
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Raman spectroscopy in the food industry

2026-03-22T19:17:39Z

Author Tamer, Uğur, editor. Culha, Mustafa, editor. Boyacı, İsmail Hakkı, editor.
Preferred Shelf Number TX547.2 .R76
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Pumpkin Seed: Newer Perspectives

2026-03-22T19:17:39Z

Author Bashir, Khalid. author. (orcid)0000-0002-8191-4263 Jan, Kulsum. author. Habib, Mehvish. author. Jan, Shumaila. author. SpringerLink (Online service)
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Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beings

2026-03-22T19:17:39Z

Author Amir Ashraf, Syed. editor. Adnan, Mohd. editor. (orcid)0000-0002-7080-6822 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-9723-3
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Nanotechnology in Food Packaging

2026-03-22T19:17:39Z

Author Kumar, Awanish. editor. (orcid)0000-0001-8735-479X SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-82399-2
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Contract Farming in Developing Countries The Promise and Its Perils

2026-03-22T19:17:39Z

Author Narayanan, Sudha. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-76487-5
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COVID-19 Impacts on Child Health A Holistic Framework for Pediatric Supportive Care

2026-03-22T19:17:39Z

Author Peck, Jessica L. editor. (orcid)0000-0002-7521-5490 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-80369-7
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Sustainable Era of Nanomaterials Opening Up a Path for a Green Future

2026-03-22T19:17:39Z

Author Rajan, Rajni. editor. Ahmad, Faheem. editor. Khoshariya, Ashok. editor. Seth, Chandra Shekhar. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-4471-1
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Frontiers in AI and Computational Technologies Proceeding of ICONEST 2024

2026-03-22T19:17:39Z

Author Obaid, Ahmed J. editor. (orcid)0000-0003-0376-5546 Polkowski, Zdzisław. editor. Burlea-Schiopoiu, Adriana. editor. (orcid)0000-0002-3600-3663 Muthmainnah, Muthmainnah. editor. (orcid)0009-0009-1732-9527 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-89960-7
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Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

2026-03-22T19:17:39Z

Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Hamad, Ahmed. editor. (orcid)0000-0001-5037-9379 Chatterjee, Ayan. editor. (orcid)0000-0002-1791-0532 SpringerLink (Online service)
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Plant-Microbe Interaction under Xenobiotic Exposure

2026-03-22T19:17:39Z

Author Roy, Swarnendu. editor. (orcid)0000-0001-8239-6683 Mandal, Vivekananda. editor. SpringerLink (Online service)
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Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine

2026-03-22T19:17:39Z

Author Ono, Minaka. author. (orcid)0009-0002-0915-8958 Mouritsen, Ole G. author. (orcid)0000-0002-4258-8960 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-90948-1
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Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties

2026-03-22T19:17:39Z

Author Vladimir S. Kurćubić. author. M. Miletić, Nemanja. author. B. Stajić, Slaviša. author. M. Petković, Marko. author. SpringerLink (Online service)
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Aquatic Animal Nutrition Plant Compounds and Dietary Obstacles

2026-03-22T19:17:39Z

Author Steinberg, Christian E. W. author. (orcid)0000-0002-3132-8901 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-97988-0
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Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability

2026-03-22T19:17:39Z

Author S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-96526-5
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Secondary Natural Products in Foods and Food Systems

2026-03-22T19:17:39Z

Author Hanley, Bryan. author. (orcid)0009-0009-5782-1487 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-032-00292-1
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Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks

2026-03-22T19:17:39Z

Author Kuča, Kamil. editor. Kumar, Harsh. editor. Kala, Deepak. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-97477-9
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Pure Honey: Assurance & Authentication

2026-03-22T19:17:39Z

Author Zafar, Muhammad. editor. Ahmad, Mushtaq. editor. Kekeçoğlu, Meral. editor. Makhkamov, Trobjon. editor. Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443
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Electronic Access https://doi.org/10.1007/978-3-031-98913-1
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Authentication of Halal Products using FTIR Spectroscopy

2026-03-22T19:17:39Z

Author Ahmed Mahesar, Sarfaraz. author. Tufail Hussain Shah, Syed. author. Fawzy Ramadan, Mohamed. author. Nawab Panhwar, Waris. author. SpringerLink (Online service)
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Sensors and Microsystems Proceedings of AISEM 2025

2026-03-22T19:17:39Z

Author Di Natale, Corrado. editor. Lorenzelli, Leandro. editor. Mulloni, Viviana. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-032-08271-8
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Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond

2026-03-22T19:17:39Z

Author Wani, Sajad Ahmad. editor. (orcid)0000-0001-8250-1228 Naik, Haroon Rashid. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-032-03329-1
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Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

2026-03-22T19:17:39Z

Author Poonia, Amrita. editor. (orcid)0000-0002-2595-2900 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 Moreno, Maricarmen Iñiguez. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-032-00667-7
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Xylanase from Microorganisms Trends and Future

2026-03-22T19:17:39Z

Author Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-95-0824-2
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Sea Buckthorn A Functional Food Resource

2026-03-22T19:17:39Z

Author Tian, Jinhu. editor. Fang, Haitian. editor. (orcid)0000-0003-3153-0648 Chen, Shiguo. editor. (orcid)0000-0001-8224-9229 Wei, Changqing. editor. Wei, Xiaobo. editor.
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Electronic Access https://doi.org/10.1007/978-981-97-9865-0
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Lactose Hydrolysis in Dairy Products

2026-03-22T19:17:39Z

Author Rao, Priyanka Singh. editor. Sharma, Heena. editor. Arora, Sumit. editor. Naik N., Laxmana. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-78207-7
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Rye: Processing, Nutritional Profile and Commercial Uses

2026-03-22T19:17:39Z

Author Singh Purewal, Sukhvinder. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-86613-5
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Integrated Food and Bioprocessing

2026-03-22T19:17:39Z

Author Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-87209-9
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Sustainability in Food Packaging Systems, Actors and Innovation

2026-03-22T19:17:39Z

Author Tynkkynen, Nina. editor. (orcid)0000-0003-4579-1363 Hakala, Henri. editor. Leinonen, Ilkka. editor. Varho, Vilja. editor. Åkerman, Maria. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-87492-5
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Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

2026-03-22T19:17:39Z

Author Chidozie Ogwu, Matthew. editor. (orcid)0000-0001-6054-1667 Chibueze Izah, Sylvester. editor. (orcid)0000-0001-5526-006X SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-90087-7
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Advances in Seed Quality Evaluation and Improvement

2026-03-22T19:17:39Z

Author Roy, Bidhan. editor. Shukla, Gopal. editor. Dunna, Vijay. editor. Sharma, Priyanka. editor. Shukla, Prabha Shankar. editor.
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Electronic Access https://doi.org/10.1007/978-981-96-5178-8
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Valorization of Citrus Food Waste

2026-03-22T19:17:39Z

Author Chauhan, Anamika. editor. (orcid)0000-0002-9022-2066 Islam, Fakhar. editor. Imran, Ali. editor. Singh Aswal, Jagbir. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-77999-2
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Application of Fluorescence Spectroscopy in Food Quality and Control

2026-03-22T19:17:39Z

Author Karoui, Romdhane. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-89681-1
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Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects

2026-03-22T19:17:39Z

Author Ling Tan, Bee. author. (orcid)0000-0003-3459-2967 Esa Norhaizan, Mohd. author. (orcid)0000-0003-1545-0306 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-98649-9
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Beta-Glucan: Sources, Properties and Applications

2026-03-22T19:17:39Z

Author Bashir Mir, Mudasir. editor. (orcid)0000-0002-5762-9390 Mir, Shabir Ahmad. editor. (orcid)0000-0001-9927-0788 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-95788-8
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Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering

2026-03-22T19:17:39Z

Author Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-75834-8
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Sensors and Microsystems Proceedings of AISEM 2024

2026-03-22T19:17:39Z

Author Conoci, Sabrina. editor. Di Natale, Corrado. editor. (orcid)0000-0002-0543-4348 Prodi, Luca. editor. (orcid)0000-0002-1630-8291 Valenti, Giovanni. editor. (orcid)0000-0002-6223-2072 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-82076-2
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Cutting Edge Technologies for Developing Future Crop Plants

2026-03-22T19:17:39Z

Author Mann, Anita. editor. Kumar, Naresh. editor. Kumar, Ashwani. editor. Chandra, Priyanka. editor. Sanwal, Satish Kumar. editor.
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Electronic Access https://doi.org/10.1007/978-981-96-2508-6
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Food security in the developing world

2026-03-22T19:17:39Z

Author Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.
Preferred Shelf Number HD9018 .D44 F66564 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214
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Toxic effects of micro- and nanoplastics : environment, food and human health

2026-03-22T19:17:39Z

Author Inamuddin, 1980- editor. Altalhi, Tariq, editor. Cruz Fernandes, Virgínia, editor.
Preferred Shelf Number TD427 .P62 T6853 2024 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394238163
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Mathematical modeling in agriculture

2026-03-22T19:17:39Z

Author Pramanik, Sabyasachi, editor.
Preferred Shelf Number S494.5 .M3 M38 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394233731
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Hydrogen Energetics : A Future Clean Energy Carrier.

2026-03-22T19:17:39Z

Author Press, Roman J.
Preferred Shelf Number TP359 .H8 P74 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173310
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Flavor-Associated Applications in Health and Wellness Food Products

2026-03-22T19:17:39Z

Author Du, Xiaofen. editor. Yang, Jun. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-51808-9
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Sustainable Clean Energy Production Using Waste Biomass Sustainable Energy Production and Utilization

2026-03-22T19:17:39Z

Author Pal, Dan Bahadur. editor. Rai, Ashutosh Kumar. editor. (orcid)0000-0001-6938-619X Siddiqui, Samra. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-0840-6
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Sourdough Microbiota and Starter Cultures for Industry

2026-03-22T19:17:39Z

Author Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-48604-3
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Organic-Based Nanomaterials in Food Packaging

2026-03-22T19:17:39Z

Author Younis, Kaiser. editor. Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 Ul Islam, Shahid. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-63829-9
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Honey in Food Science and Physiology

2026-03-22T19:17:39Z

Author Kumar, Rajesh. editor. Hajam, Younis Ahmad. editor. (orcid)0000-0002-0463-1163 Bala Dhull, Sanju. editor. (orcid)0000-0002-5749-6241 Giri, Arup. editor. (orcid)0000-0002-2313-3581 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-3565-5
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Introduction to Experimental Designs with PROC GLIMMIX of SAS Applications in Food Science and Agricultural Science

2026-03-22T19:17:39Z

Author Salinas Ruíz, Josafhat. author. (orcid)0000-0003-4465-325X Montesinos López, Osval Antonio. author. (orcid)0000-0003-4464-3385 Crossa, Jose. author. (orcid)0000-0001-9429-5855 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-65575-3
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Application of Bio-Additives for the Food Industry

2026-03-22T19:17:39Z

Author Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 Mubarak, Nabisab Mujawar. editor. (orcid)0000-0001-7083-2521 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-71131-2
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Non-invasive and Non-destructive Methods for Food Integrity

2026-03-22T19:17:39Z

Author Jiménez-Carvelo, Ana María. editor. Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094 Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-76465-3
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Biological Outlook to Improve the Nutritive Quality of Bakery Products

2026-03-22T19:17:39Z

Author Sanghvi, Gaurav. editor. Singh, Nitin Kumar. editor. (orcid)0000-0002-8568-8355 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-8561-2
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Advanced Computational Approaches for Drying in Food Processing

2026-03-22T19:17:39Z

Author Gangawane, Krunal M. editor. (orcid)0000-0002-1241-7546 Dwivedi, Madhuresh. editor. (orcid)0000-0002-5454-1369 Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-62550-3
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Novel approach to sustainable temperate horticulture

2026-03-22T19:17:39Z

Author Nayik, Gulzar Ahmad, editor. Wani, Sajad H., editor. Khursheed, Vajahat, editor. Ansari, Mohammad Javed, editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003412489 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Oils and fats as raw materials for industry

2026-03-22T19:17:39Z

Author Tripathy, Divya Bajpai, editor Gupta, Anjali, editor Agarwal, Pooja, editor Mishra, Anuradha, editor Jain, Arvind Kumar, editor
Preferred Shelf Number TP670
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558
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Umami Taste for Health

2026-03-22T19:17:39Z

Author San Gabriel, Ana. editor. Rains, Tia M. editor. Beauchamp, Gary. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-32692-9
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Fruit Fortification of Craft Beer

2026-03-22T19:17:39Z

Author Nehra, Manju. author. Grover, Nishant. author. Sandhu, K.S. author. Thory, Rahul. author. (orcid)0000-0001-9569-3943 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-60175-0
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Starch Nanomaterials and Food Applications

2026-03-22T19:17:39Z

Author Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-60086-9
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Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

2026-03-22T19:17:39Z

Author Bashir, Khalid. editor. (orcid)0000-0002-8191-4263 Jan, Kulsum. editor. Ahmad, Farhan Jalees. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-59365-9
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Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science

2026-03-22T19:17:39Z

Author Kuroda, Motonaka. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-8303-2
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Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

2026-03-22T19:17:39Z

Author Ranjan, Amit. editor. (orcid)0000-0002-8686-1164 Shanmugam, S. A. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-62462-9
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Nexus of Sustainability Understanding of FEWSE Systems І

2026-03-22T19:17:39Z

Author Zagorodny, Anatoly. editor. Bogdanov, Viacheslav. editor. (orcid)0000-0001-9864-9120 Zaporozhets, Artur. editor. (orcid)0000-0002-0704-4116 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-66764-0
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Aroma and Flavor in Product Development: Characterization, Perception, and Application

2026-03-22T19:17:39Z

Author Samakradhamrongthai, Rajnibhas Sukeaw. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-62612-8
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Disaster management and environmental sustainability

2026-03-22T19:17:39Z

Preferred Shelf Number HV551.2 .D57 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167463
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Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector

2026-03-22T19:17:39Z

Author Sundrum, Albert. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-662-69040-6
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Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights

2026-03-22T19:17:39Z

Author Tan, Bee Ling. author. (orcid)0000-0003-3459-2967 Norhaizan, Mohd Esa. author. (orcid)0000-0003-1545-0306 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-75319-0
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Carotenoids Trends and Advances

2026-03-22T19:17:39Z

Author Campos Chisté, Renan. editor. (orcid)0000-0002-4549-3297 Helena de Aguiar Andrade, Eloisa. editor. Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-75322-0
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STRUCTURED FOODS

2026-03-22T19:17:39Z

Author U., Gnana Moorthy Eswaran, editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003355441 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Portable and wearable sensing systems : techniques, fabrication, and biochemical detection

2026-03-22T19:17:39Z

Author LIU, Q.
Preferred Shelf Number R857 .B54 P67 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841080
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Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Security

2026-03-22T19:17:39Z

Author Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-46704-2
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Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions

2026-03-22T19:17:39Z

Author Ahmad, Faizan. editor. Mohammad, Zahra H. editor. Ibrahim, Salam A. editor. (orcid)0000-0001-5395-9993 Zaidi, Sadaf. editor. (orcid)0000-0001-9288-2933 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-51417-3
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Cultivated Meat Technologies, Commercialization and Challenges

2026-03-22T19:17:39Z

Author Soccol, Carlos Ricardo. editor. (orcid)0000-0001-7630-6864 Molento, Carla Forte Maiolino. editor. Reis, Germano Glufke. editor. Karp, Susan Grace. editor. (orcid)0000-0001-7497-1641 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-55968-6
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Nonthermal food processing, safety, and preservation

2026-03-22T19:17:39Z

Author Prakash, Anand, editor. Kuila, Arindam, editor.
Preferred Shelf Number TP248.65 .F66 N66 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631
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Digital agricultural ecosystem : revolutionary advancements in agriculture

2026-03-22T19:17:39Z

Author Singh, Kuldeep, editor. Kolar, Prasanna, editor.
Preferred Shelf Number S493 .D54 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394242962
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Bioreactor implementation in the agro-food industries : technology, kinetics and modelization

2026-03-22T19:17:39Z

Author Ghoul, Mohamed, editor.
Preferred Shelf Number TP248.25 .B55 B56 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394340538
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Waste Treatment in the Biotechnology, Agricultural and Food Industries Volume 2

2026-03-22T19:17:39Z

Author Wang, Lawrence K. editor. Sung Wang, Mu-Hao. editor. Hung, Yung-Tse. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-44768-6
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Food Texturology: Measurement and Perception of Food Textural Properties

2026-03-22T19:17:39Z

Author Rosenthal, Andrew. editor. (orcid)0000-0001-7301-1163 Chen, Jianshe. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-41900-3
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Digital Agriculture A Solution for Sustainable Food and Nutritional Security

2026-03-22T19:17:39Z

Author Priyadarshan, P. M. editor. Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174 Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-43548-5
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Advances in Oleogel Development, Characterization, and Nutritional Aspects

2026-03-22T19:17:39Z

Author Palla, Camila. editor. (orcid)0000-0002-0285-8022 Valoppi, Fabio. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-46831-5
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Recent Advances in Industrial Biochemistry

2026-03-22T19:17:39Z

Author Hashmi, Muhammad Zaffar. editor. Saeed, Aamer. editor. (orcid)0000-0002-7112-9296 Musharraf, Syed Ghulam. editor. (orcid)0000-0003-2026-3302 Shuhong, Wang. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-50989-6
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Sustainable Feed Ingredients and Additives for Aquaculture Farming Perspectives from Africa and Asia

2026-03-22T19:17:39Z

Author Gabriel, Ndakalimwe Naftal. editor. Abasubong, Kenneth Prudence. editor. Erasmus, Victoria Ndinelago. editor. (orcid)0000-0001-9330-7922 Kamble, Manoj Tukaram. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-4279-0
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Cyber Technologies and Emerging Sciences ICCTES 2021

2026-03-22T19:17:39Z

Author Maurya, Sudhanshu. editor. Peddoju, Sateesh K. editor. Ahmad, Badlishah. editor. Chihi, Ines. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-2538-2
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Plant-Based Foods: Ingredients, Technology and Health Aspects

2026-03-22T19:17:39Z

Author Aydar, Alev Yüksel. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-27443-5
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Techniques in Forage Quality Analysis

2026-03-22T19:17:39Z

Author Katoch, Rajan. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-6020-8
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Natural Additives in Foods

2026-03-22T19:17:39Z

Author Valencia, German Ayala. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-17346-2
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Handbook of Food Bioactive Ingredients Properties and Applications

2026-03-22T19:17:39Z

Author Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-28109-9
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Guidelines for Laboratory Quality Managers

2026-03-22T19:17:39Z

Author Mannino, Saverio. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-11724-4
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Protocols for Cyanobacteria Sampling and Detection of Cyanotoxin

2026-03-22T19:17:39Z

Author Thajuddin, N. editor. Sankara narayanan, A. editor. Dhanasekaran, D. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-4514-6
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IoT Based Control Networks and Intelligent Systems Proceedings of 3rd ICICNIS 2022

2026-03-22T19:17:39Z

Author Joby, P. P. editor. Balas, Valentina E. editor. Palanisamy, Ram. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-5845-8
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Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings

2026-03-22T19:17:39Z

Author Quan, Wei. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-9697-9
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Web Information Systems and Technologies 16th International Conference, WEBIST 2020, November 3-5, 2020, and 17th International Conference, WEBIST 2021, October 26-28, 2021, Virtual Events, Revised Selected Papers

2026-03-22T19:17:39Z

Author Marchiori, Massimo. editor. Domínguez Mayo, Francisco José. editor. Filipe, Joaquim. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-24197-0
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Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part III

2026-03-22T19:17:39Z

Author Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
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Electronic Access https://doi.org/10.1007/978-3-031-24978-5
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Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I

2026-03-22T19:17:39Z

Author Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-2443-1
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Metadata and Semantic Research 16th Research Conference, MTSR 2022, London, UK, November 7-11, 2022, Revised Selected Papers

2026-03-22T19:17:39Z

Author Garoufallou, Emmanouel. editor. (orcid) Vlachidis, Andreas. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-39141-5
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Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

2026-03-22T19:17:39Z

Author Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-34622-4
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Information Management and Big Data 9th Annual International Conference, SIMBig 2022, Lima, Peru, November 16-18, 2022, Proceedings

2026-03-22T19:17:39Z

Author Lossio-Ventura, Juan Antonio. editor. (orcid) Valverde-Rebaza, Jorge. editor. Díaz, Eduardo. editor. Alatrista-Salas, Hugo. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-35445-8
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Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings

2026-03-22T19:17:39Z

Author Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-42532-5
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV

2026-03-22T19:17:39Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43688-8
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Electronic Governance with Emerging Technologies Second International Conference, EGETC 2023, Poznan, Poland, September 11-12, 2023, Revised Selected Papers

2026-03-22T19:17:39Z

Author Ortiz-Rodríguez, Fernando. editor. Tiwari, Sanju. editor. Usoro Usip, Patience. editor. Palma, Raul. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-43940-7
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Digital Economy. Emerging Technologies and Business Innovation 8th International Conference, ICDEc 2023, Braga, Portugal, May 2-4, 2023, Proceedings

2026-03-22T19:17:39Z

Author Jallouli, Rim. editor. (orcid) Bach Tobji, Mohamed Anis. editor. (orcid) Belkhir, Meriam. editor. Soares, Ana Maria. editor. Casais, Beatriz. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-42788-6
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Advances in Computational Collective Intelligence 15th International Conference, ICCCI 2023, Budapest, Hungary, September 27-29, 2023, Proceedings

2026-03-22T19:17:39Z

Author Nguyen, Ngoc Thanh. editor. (orcid) Botzheim, János. editor. Gulyás, László. editor. Nunez, Manuel. editor. Treur, Jan. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41774-0
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Bio-inspired Information and Communications Technologies 14th EAI International Conference, BICT 2023, Okinawa, Japan, April 11-12, 2023, Proceedings

2026-03-22T19:17:39Z

Author Chen, Yifan. editor. Yao, Dezhong. editor. Nakano, Tadashi. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-43135-7
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Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers

2026-03-22T19:17:39Z

Author Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25088-0
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New Trends in Information and Communications Technology Applications 6th International Conference, NTICT 2022, Baghdad, Iraq, November 16-17, 2022, Proceedings

2026-03-22T19:17:39Z

Author Al-Bakry, Abbas M. editor. (orcid) Al-Mamory, Safaa O. editor. Sahib, Mouayad A. editor. (orcid) George, Loay E. editor. Aldhaibani, Jaafar A. editor. (orcid)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-35442-7
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Fig (Ficus carica): Production, Processing, and Properties

2026-03-22T19:17:39Z

Author Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-16493-4
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Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzania

2026-03-22T19:17:39Z

Author Sakamoto, Kumiko. editor. Kaale, Lilian Daniel. editor. Ohmori, Reiko. editor. Kato (Yamauchi), Tamahi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3370-9
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Digitalisation: Opportunities and Challenges for Business Volume 1

2026-03-22T19:17:39Z

Author Alareeni, Bahaaeddin. editor. Hamdan, Allam. editor. Khamis, Reem. editor. Khoury, Rim El. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-26953-0
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Cinnamon: A Medicinal Plant and A Functional Food Systems

2026-03-22T19:17:39Z

Author Ju, Jian. author. Santana de Oliveira, Mozaniel. author. Qiao, Yu. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-33505-1
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Pandemic in the Metropolis Transportation Impacts and Recovery

2026-03-22T19:17:39Z

Author Loukaitou-Sideris, Anastasia. editor. Bayen, Alexandre M. editor. Circella, Giovanni. editor. Jayakrishnan, R. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-00148-2
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IoT and Data Science in Engineering Management Proceedings of the 16th International Conference on Industrial Engineering and Industrial Management and XXVI Congreso de Ingeniería de Organización

2026-03-22T19:17:39Z

Author García Márquez, Fausto Pedro. editor. (orcid)0000-0002-9245-440X Segovia Ramírez, Isaac. editor. Bernalte Sánchez, Pedro José. editor. Muñoz del Río, Alba. editor. (orcid)0000-0002-9477-6031 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-27915-7
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Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices IBCFHA

2026-03-22T19:17:39Z

Author Tiwari, Rajeev. editor. Koundal, Deepika. editor. Upadhyay, Shuchi. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-22959-6
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Agro and Food Processing Technologies Proceedings of NERC 2022

2026-03-22T19:17:39Z

Author Uppaluri, Ramagopal V.S. editor. Das, Chandan. editor. Goud, V.V. editor. Anandalakshmi, R. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-9704-4
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Intelligent Communication Technologies and Virtual Mobile Networks Proceedings of ICICV 2023

2026-03-22T19:17:39Z

Author Rajakumar, G. editor. Du, Ke-Lin. editor. Rocha, Álvaro. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-1767-9
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Intelligent Human Centered Computing Proceedings of HUMAN 2023

2026-03-22T19:17:39Z

Author Bhattacharyya, Siddhartha. editor. Banerjee, Jyoti Sekhar. editor. De, Debashis. editor. Mahmud, Mufti. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-3478-2
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Proceedings of the 2nd International Conference Engineering Innovations and Sustainable Development

2026-03-22T19:17:39Z

Author Mantulenko, Valentina. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-38122-5
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Bioactive Components A Sustainable System for Good Health and Well-Being

2026-03-22T19:17:39Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-2366-1
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Biotechnological Approaches to Sustainable Development Goals

2026-03-22T19:17:39Z

Author Isibor, Patrick Omoregie. editor. (orcid)0000-0002-0353-9453 Akinduti, Paul. editor. Oranusi, Solomon U. editor. Popoola, Jacob O. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-33370-5
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Advances in Manufacturing, Automation, Design and Energy Technologies Proceedings from ICoFT 2021

2026-03-22T19:17:39Z

Author Sivaram, N. M. editor. Sankaranarayanasamy, K. editor. Davim, J. Paulo. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-1288-9
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Handbook of Metrology and Applications

2026-03-22T19:17:39Z

Author Aswal, Dinesh K. editor. Yadav, Sanjay. editor. Takatsuji, Toshiyuki. editor. Rachakonda, Prem. editor. Kumar, Harish. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2074-7
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Intelligent Computing and Communication Proceedings of 6th ICICC 2022

2026-03-22T19:17:39Z

Author Seetha, M. editor. Peddoju, Sateesh K. editor. Pendyala, Vishnu. editor. Chakravarthy, Vedula V. S. S. S. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-1588-0
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Apocynaceae Plants Ethnobotany, Phytochemistry, Bioactivity and Biotechnological Advances

2026-03-22T19:17:39Z

Author Patil, Ravindra H. author. Patil, Mohini P. author. Maheshwari, Vijay L. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-5406-3
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15th International Conference on Applications of Fuzzy Systems, Soft Computing and Artificial Intelligence Tools - ICAFS-2022

2026-03-22T19:17:39Z

Author Aliev, R. A. editor. Kacprzyk, J. editor. Pedrycz, W. editor. Jamshidi, Mo. editor. Babanli, M. B. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25252-5
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Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

2026-03-22T19:17:39Z

Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-41459-6
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Advances in Microbiology, Infectious Diseases and Public Health Volume 17

2026-03-22T19:17:39Z

Author Donelli, Gianfranco. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-34178-6
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Advances in Plant Sprouts Phytochemistry and Biofunctionalities

2026-03-22T19:17:39Z

Author Majid, Ishrat. editor. Kehinde, Bababode Adesegun. editor. Dar, Basharat. editor. Nanda, Vikas. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-40916-5
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Cereal-Based Food Products

2026-03-22T19:17:39Z

Author Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-40308-8
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Production Processes and Product Evolution in the Age of Disruption Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023

2026-03-22T19:17:39Z

Author Galizia, Francesco Gabriele. editor. Bortolini, Marco. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-34821-1
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Food Microbiology Based Entrepreneurship Making Money From Microbes

2026-03-22T19:17:39Z

Author Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-5041-4
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Modified Rice Bran Arabinoxylan Therapeutic Applications in Cancer and Other Diseases

2026-03-22T19:17:39Z

Author Pak, Sok Cheon. editor. Ooi, Soo Liang. editor. Micalos, Peter S. editor. Ghoneum, Mamdooh H. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-5735-2
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Starch: Advances in Modifications, Technologies and Applications

2026-03-22T19:17:39Z

Author Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-35843-2
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Emerging Food Authentication Methodologies Using GC/MS

2026-03-22T19:17:39Z

Author Pastor, Kristian. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-30288-6
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Drug compounding for veterinary professionals

2026-03-22T19:17:39Z

Author Eichstadt Forsythe, Lauren R., editor. Gochenauer, Alexandria E., author.
Preferred Shelf Number SF915 .E53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119764991
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Polymer crystallization : methods, characterization, and applications

2026-03-22T19:17:39Z

Author Parameswaranpillai, Jyotishkumar, editor.
Preferred Shelf Number TP1092 .P65 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839247
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Mathematical macroevolution in diatom research

2026-03-22T19:17:39Z

Author Pappas, Janice L., author.
Preferred Shelf Number QK568 .M52 P37 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119750673
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Role of microbes in industrial products and processes

2026-03-22T19:17:39Z

Author Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.
Preferred Shelf Number QR53 .R65 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198
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Iterative learning control algorithms and experimental benchmarking

2026-03-22T19:17:39Z

Author Rogers, E. T. A. (Eric Thomas Alexander), 1956- Chu, Bing, author. Freeman, Christopher, author. Lewin, Paul, author.
Preferred Shelf Number TJ217.5 .R65 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118535349
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Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.

2026-03-22T19:17:39Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number TP374 .F56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192
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Laser Induced Breakdown Spectroscopy (LIBS) : concepts, instrumentation, data analysis and applications

2026-03-22T19:17:39Z

Author Singh, Vivek K., editor.
Preferred Shelf Number QD96 .A8 L37 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119758396
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Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach

2026-03-22T19:17:39Z

Author Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.
Preferred Shelf Number HD9999 .E782 N38 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816
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Sensing technologies for real time monitoring of water quality

2026-03-22T19:17:39Z

Author Manjakkal, Libu, author. Lorenzelli, Leandro, author. Willander, M., author.
Preferred Shelf Number TD367 .M3175 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119775843
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Chemical and functional properties of food components

2026-03-22T19:17:39Z

Author Staroszczyk, Hanna, editor. Sikorski, Zdzisław E., editor.
Preferred Shelf Number TX545
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003265955 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I

2026-03-22T19:17:39Z

Author Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-24985-3
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Current Trends in Web Engineering ICWE 2022 International Workshops, BECS, SWEET and WALS, Bari, Italy, July 5-8, 2022, Revised Selected Papers

2026-03-22T19:17:39Z

Author Agapito, Giuseppe. editor. Bernasconi, Anna. editor. Cappiello, Cinzia. editor. Khattak, Hasan Ali. editor. Ko, InYoung. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25380-5
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HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part I

2026-03-22T19:17:39Z

Author Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-35969-9
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HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part II

2026-03-22T19:17:39Z

Author Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-36049-7
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Image Analysis and Processing - ICIAP 2023 22nd International Conference, ICIAP 2023, Udine, Italy, September 11-15, 2023, Proceedings, Part II

2026-03-22T19:17:39Z

Author Foresti, Gian Luca. editor. Fusiello, Andrea. editor. Hancock, Edwin. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-43153-1
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Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings

2026-03-22T19:17:39Z

Author Sales, Tiago Prince. editor. Araújo, João. editor. Borbinha, José. editor. Guizzardi, Giancarlo. editor. (orcid) SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-47112-4
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Information Integration and Web Intelligence 25th International Conference, iiWAS 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedings

2026-03-22T19:17:39Z

Author Delir Haghighi, Pari. editor. Pardede, Eric. editor. Dobbie, Gillian. editor. Yogarajan, Vithya. editor. ER, Ngurah Agus Sanjaya. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-48316-5
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From Industry 4.0 to Industry 5.0 Mapping the Transitions

2026-03-22T19:17:39Z

Author Hamdan, Allam. editor. Harraf, Arezou. editor. Buallay, Amina. editor. Arora, Pallvi. editor. Alsabatin, Hala. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28314-7
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Sustainable Food Innovation

2026-03-22T19:17:39Z

Author Serventi, Luca. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-12358-0
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Designing Gluten Free Bakery and Pasta Products

2026-03-22T19:17:39Z

Author de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-28344-4
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Climate Change and Urban Environment Sustainability

2026-03-22T19:17:39Z

Author Pathak, Bhawana. editor. Dubey, Rama Shanker. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-7618-6
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The Citron Compendium The Citron (Etrog) Citrus medica L.: Science and Tradition

2026-03-22T19:17:39Z

Author Goldschmidt, Eliezer E. editor. Bar-Joseph, Moshe. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-25775-9
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3D Printing of Sustainable Insect Materials

2026-03-22T19:17:39Z

Author Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-25994-4
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Sustainable, Innovative and Intelligent Societies and Cities

2026-03-22T19:17:39Z

Author da Silva Portela, Carlos Filipe. editor. (orcid)0000-0003-2181-6837 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30514-6
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Soft Computing for Security Applications Proceedings of ICSCS 2023

2026-03-22T19:17:39Z

Author Ranganathan, G. editor. EL Allioui, Youssouf. editor. Piramuthu, Selwyn. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3608-3
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Current and Future Trends on Intelligent Technology Adoption Volume 1

2026-03-22T19:17:39Z

Author Al-Sharafi, Mohammed A. editor. Al-Emran, Mostafa. editor. Tan, Garry Wei-Han. editor. Ooi, Keng-Boon. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-48397-4
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Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials

2026-03-22T19:17:39Z

Author Ahmed, Shakeel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6050-7
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Availability Online Library~1

Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2026-03-22T19:17:39Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6831-2
Format: Electronic Resources
Availability Online Library~1

Mechanical Damage in Fresh Horticultural Produce Measurement, Analysis and Control

2026-03-22T19:17:39Z

Author Pathare, Pankaj B. editor. Opara, Umezuruike Linus. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-7096-4
Format: Electronic Resources
Availability Online Library~1

Pollen Chemistry & Biotechnology

2026-03-22T19:17:39Z

Author Ecem Bayram, Nesrin. editor. Ž. Kostic, Aleksandar. editor. Can Gercek, Yusuf. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-47563-4
Format: Electronic Resources
Availability Online Library~1

Planar microwave sensors

2026-03-22T19:17:39Z

Author Martín, Ferran, 1965- author. Vélez, Paris, author. Muñoz-Enano, Jonathan, author. Su, Lijuan, author.
Preferred Shelf Number TK7876 .M22 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119811060
Format: Electronic Resources
Availability Online Library~1

Devices and systems for laboratory automation

2026-03-22T19:17:39Z

Author Thurow, Kerstin, author. Junginger, Steffen, author.
Preferred Shelf Number Q183 .A1 T46 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527829446
Format: Electronic Resources
Availability Online Library~1

FOOD RHEOLOGY a practical guide.

2026-03-22T19:17:39Z

Author Augusto, Pedro E. D. Rojas, Meliza L. Miano, Alberto C.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003148722 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Materials science and engineering in food product development

2026-03-22T19:17:39Z

Author Lai, Wing-Fu, editor.
Preferred Shelf Number TP370 .M365 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594
Format: Electronic Resources
Availability Online Library~1

Recent advances in polyphenol research. Volume 8

2026-03-22T19:17:39Z

Author Salminen, Juha-Pekka, editor. Wahala, Kristiina, editor. Freitas, Victor de, editor. Quideau, Stéphane, editor.
Preferred Shelf Number QK898 .P764 R43 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119844792
Format: Electronic Resources
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Mass Spectrometry for Lipidomics : Methods and Applications

2026-03-22T19:17:39Z

Author Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.
Preferred Shelf Number QP751 .M37 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527836512
Format: Electronic Resources
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Microbiological identification using MALDI-TOF and tandem mass spectrometry : industrial and environmental applications

2026-03-22T19:17:39Z

Author Shah, Haroun N., editor. Gharbia, Saheer, editor. Shah, Ajit J., editor. Tranfield, Erika Y., editor. Thompson, K. C. (Kenneth Clive), 1944- editor.
Preferred Shelf Number QP519.9 .M3 M53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119814085
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Biosensors in food safety and quality : fundamentals and applications

2026-03-22T19:17:39Z

Author Mishra, Poonam, editor. Pratim Sahu, Partha (Electronics engineer), editor.
Preferred Shelf Number TX545
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429259890 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Bow-tie industrial risk management across sectors : a barrier based approach

2026-03-22T19:17:39Z

Author Fiorentini, Luca, 1976- author.
Preferred Shelf Number HD61 .F56 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119523857
Format: Electronic Resources
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Analytical chemistry : an introduction to pharmaceutical GMP laboratory

2026-03-22T19:17:39Z

Author Huynh-Ba, Kim, author.
Preferred Shelf Number RS189 .H89 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119680475
Format: Electronic Resources
Availability Online Library~1