Search Results for Food -- Analysis - Narrowed by: Functional foods.
SirsiDynix Enterprise
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2024-10-13T18:21:12Z
Nutraceutical and functional food components : effects of innovative processing techniques
ent://SD_ILS/0/SD_ILS:459287
2024-10-13T18:21:12Z
2024-10-13T18:21:12Z
Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128052570">http://www.sciencedirect.com/science/book/9780128052570</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
ent://SD_ILS/0/SD_ILS:303795
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2024-10-13T18:21:12Z
Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813821474">http://dx.doi.org/10.1002/9780813821474</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mushrooms as functional foods
ent://SD_ILS/0/SD_ILS:297354
2024-10-13T18:21:12Z
2024-10-13T18:21:12Z
Author Cheung, Peter C. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMFF00024">http://app.knovel.com/web/toc.v/cid:kpMFF00024</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470367285">http://dx.doi.org/10.1002/9780470367285</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>