Search Results for Food -- Analysis - Narrowed by: Nanotechnology.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bAnalysis$0026qf$003dSUBJECT$002509Subject$002509Nanotechnology.$002509Nanotechnology.$0026ps$003d300?dt=list
2024-10-13T18:22:37Z
Nanoemulsions : formulation, applications, and characterization
ent://SD_ILS/0/SD_ILS:460007
2024-10-13T18:22:37Z
2024-10-13T18:22:37Z
Author Jafari, Seid Mahdi, editor. McClements, David Julian, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118382">https://www.sciencedirect.com/science/book/9780128118382</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanofuture : what's next for nanotechnology
ent://SD_ILS/0/SD_ILS:112279
2024-10-13T18:22:37Z
2024-10-13T18:22:37Z
Author Hall, J. Storrs.<br/>Preferred Shelf Number T174.7 .H35 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>