Search Results for Food -- Analysis - Narrowed by: Nutrition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bAnalysis$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ic$003dtrue$0026ps$003d300?dt=list2024-10-13T20:31:02ZEdible structures the basic science of what we eatent://SD_ILS/0/SD_ILS:2853052024-10-13T20:31:02Z2024-10-13T20:31:02ZAuthor Aguilera, Jos ̌Miguel. Blazes, Marian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439898918">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesityent://SD_ILS/0/SD_ILS:3764032024-10-13T20:31:02Z2024-10-13T20:31:02ZAuthor Simpson, Stephen J. Raubenheimer, David, 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7tb3x">http://www.jstor.org/stable/10.2307/j.ctt7tb3x</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mineral components in foodsent://SD_ILS/0/SD_ILS:2883592024-10-13T20:31:02Z2024-10-13T20:31:02ZAuthor Szefer, Piotr. Nriagu, Jerome O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420003987">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>