Search Results for Food -- Analysis - Narrowed by: Viscosity.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bAnalysis$0026qf$003dSUBJECT$002509Subject$002509Viscosity.$002509Viscosity.$0026te$003dILS$0026ps$003d300?
2024-11-09T14:13:00Z
Food texture and viscosity concept and measurement
ent://SD_ILS/0/SD_ILS:250009
2024-11-09T14:13:00Z
2024-11-09T14:13:00Z
Author Bourne, Malcolm C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food texture and viscosity concept and measurement
ent://SD_ILS/0/SD_ILS:250720
2024-11-09T14:13:00Z
2024-11-09T14:13:00Z
Author Stewart, George F., 1908-1982.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190606">http://www.sciencedirect.com/science/book/9780121190606</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>