Search Results for Food -- Analysis -- Congresses. - Narrowed by: 1999SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bAnalysis$002b--$002bCongresses.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091999$0025091999$0026ps$003d300?2024-09-16T12:04:34ZThe Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-09-16T12:04:34Z2024-09-16T12:04:34ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technologyent://SD_ILS/0/SD_ILS:2960022024-09-16T12:04:34Z2024-09-16T12:04:34ZAuthor International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470390412">http://dx.doi.org/10.1002/9780470390412</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>