Search Results for Food -- Analysis -- Methodology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bAnalysis$002b--$002bMethodology.$0026ps$003d300?dt=list
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Emerging smart agricultural practices using artificial intelligence
ent://SD_ILS/0/SD_ILS:600019
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Preferred Shelf Number S494.5 .D3 E44 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394274277">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394274277</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Frontiers in AI and Computational Technologies Proceeding of ICONEST 2024
ent://SD_ILS/0/SD_ILS:608518
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Author Obaid, Ahmed J. editor. (orcid)0000-0003-0376-5546 Polkowski, Zdzisław. editor. Burlea-Schiopoiu, Adriana. editor. (orcid)0000-0002-3600-3663 Muthmainnah, Muthmainnah. editor. (orcid)0009-0009-1732-9527 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-89960-7">https://doi.org/10.1007/978-3-031-89960-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cyber Technologies and Emerging Sciences ICCTES 2021
ent://SD_ILS/0/SD_ILS:526691
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Author Maurya, Sudhanshu. editor. Peddoju, Sateesh K. editor. Ahmad, Badlishah. editor. Chihi, Ines. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-2538-2">https://doi.org/10.1007/978-981-19-2538-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Climate Change and Urban Environment Sustainability
ent://SD_ILS/0/SD_ILS:527776
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Author Pathak, Bhawana. editor. Dubey, Rama Shanker. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-7618-6">https://doi.org/10.1007/978-981-19-7618-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings
ent://SD_ILS/0/SD_ILS:520601
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Author Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42532-5">https://doi.org/10.1007/978-3-031-42532-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analysis of naturally occurring food toxins of plant origin
ent://SD_ILS/0/SD_ILS:554855
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Author Nollet, Leo M. L., 1948- editor. Ahmad, Javed (Chemist), editor.<br/>Preferred Shelf Number RA1260 .A53 2023<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003222194">https://www.taylorfrancis.com/books/9781003222194</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plastic and microplastic in the environment : management and health risks
ent://SD_ILS/0/SD_ILS:597120
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Author Ahamad, Arif, editor. Singh, Pardeep (Environmental engineer), editor. Tiwari, Dhanesh, editor.<br/>Preferred Shelf Number TD427 .P62<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119800897">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119800897</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Accelerating new food product design and development
ent://SD_ILS/0/SD_ILS:593660
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Author Beckley, Jacqueline H., editor. Herzog, Leslie J., editor. Foley, M. Michele, editor.<br/>Preferred Shelf Number HD9005 .A62 2017<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149330">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149330</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety, risk intelligence and benchmarking
ent://SD_ILS/0/SD_ILS:593174
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Author Charlebois, Sylvain, author.<br/>Preferred Shelf Number TP373.5<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Methods in food analysis
ent://SD_ILS/0/SD_ILS:539629
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Author Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.<br/>Preferred Shelf Number RA601 .M48 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482231960">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis
ent://SD_ILS/0/SD_ILS:540653
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Author Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.<br/>Preferred Shelf Number TX548.2 .L55 U58 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466591554">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Radon, Radium, and Uranium in Drinking Water
ent://SD_ILS/0/SD_ILS:541129
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Author Cothern, C. Richard, author.<br/>Preferred Shelf Number TD427 .R3 C684 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781498710701">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomato
ent://SD_ILS/0/SD_ILS:544090
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Author Redenbaugh, Keith, author. Taylor and Francis.<br/>Preferred Shelf Number SB349<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781498710626">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Methods of analysis of food components and additives
ent://SD_ILS/0/SD_ILS:540961
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Author Otles, Semih.<br/>Preferred Shelf Number TP455 .M48 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815533">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Sensory shelf life estimation of food products
ent://SD_ILS/0/SD_ILS:547056
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Author Hough, Guillermo., author.<br/>Preferred Shelf Number TX546 .H68 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420092943">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food packaging and shelf life : a practical guide
ent://SD_ILS/0/SD_ILS:541083
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Author Robertson, Gordon L., 1946-<br/>Preferred Shelf Number TP374 .F653 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420078459">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of food and bioprocess modeling techniques
ent://SD_ILS/0/SD_ILS:539795
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Author Sablani, Shyam S.<br/>Preferred Shelf Number TP248.25 .M39 H36 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015072">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Methods of analysis of food components and additives
ent://SD_ILS/0/SD_ILS:540263
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Author Otles, Semih.<br/>Preferred Shelf Number TP455 .M48 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135501365">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>