Search Results for Food -- Analysis -- Methodology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bAnalysis$002b--$002bMethodology.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-08-19T10:37:02ZTowards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5206012024-08-19T10:37:02Z2024-08-19T10:37:02ZAuthor Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520601.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42532-5">https://doi.org/10.1007/978-3-031-42532-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysisent://SD_ILS/0/SD_ILS:3566222024-08-19T10:37:02Z2024-08-19T10:37:02ZAuthor Naushad, Mu, editor of c ompilation. Khan, Mohammad Rizwan, editor of compilation.<br/>Preferred Shelf Number ONLINE(356622.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466591554">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods in food analysisent://SD_ILS/0/SD_ILS:3571182024-08-19T10:37:02Z2024-08-19T10:37:02ZAuthor Cruz, Rui M. S., editor of compilation. Khmelinskii, Igor, editor of compilation. Vieira, Maria Margarida Cortez, editor of compilation.<br/>Preferred Shelf Number ONLINE(357118.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482231960">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372024-08-19T10:37:02Z2024-08-19T10:37:02ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food and bioprocess modeling techniquesent://SD_ILS/0/SD_ILS:2875182024-08-19T10:37:02Z2024-08-19T10:37:02ZAuthor Sablani, Shyam S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2845662024-08-19T10:37:02Z2024-08-19T10:37:02ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203503751">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phytoestrogens and healthent://SD_ILS/0/SD_ILS:2851562024-08-19T10:37:02Z2024-08-19T10:37:02ZAuthor Gilani, G. Sarwar. Anderson, John J. B. (John Joseph Baxter), 1934-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822197">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>