Search Results for Food -- Analysis -- Methodology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bAnalysis$002b--$002bMethodology.$0026te$003dILS$0026ps$003d300? 2024-11-12T05:46:25Z Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings ent://SD_ILS/0/SD_ILS:520601 2024-11-12T05:46:25Z 2024-11-12T05:46:25Z Author&#160;Cavallucci, Denis. editor.&#160;Livotov, Pavel. editor.&#160;Brad, Stelian. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(520601.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-42532-5">https://doi.org/10.1007/978-3-031-42532-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis ent://SD_ILS/0/SD_ILS:356622 2024-11-12T05:46:25Z 2024-11-12T05:46:25Z Author&#160;Naushad, Mu, editor of c ompilation.&#160;Khan, Mohammad Rizwan, editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE(356622.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466591554">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods in food analysis ent://SD_ILS/0/SD_ILS:357118 2024-11-12T05:46:25Z 2024-11-12T05:46:25Z Author&#160;Cruz, Rui M. S., editor of compilation.&#160;Khmelinskii, Igor, editor of compilation.&#160;Vieira, Maria Margarida Cortez, editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE(357118.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482231960">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:286137 2024-11-12T05:46:25Z 2024-11-12T05:46:25Z Author&#160;&iquest;tle?, Semih.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food and bioprocess modeling techniques ent://SD_ILS/0/SD_ILS:287518 2024-11-12T05:46:25Z 2024-11-12T05:46:25Z Author&#160;Sablani, Shyam S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:284566 2024-11-12T05:46:25Z 2024-11-12T05:46:25Z Author&#160;&iquest;tle?, Semih.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203503751">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phytoestrogens and health ent://SD_ILS/0/SD_ILS:285156 2024-11-12T05:46:25Z 2024-11-12T05:46:25Z Author&#160;Gilani, G. Sarwar.&#160;Anderson, John J. B. (John Joseph Baxter), 1934-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822197">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>