Search Results for Food -- Analysis -- Methods. - Narrowed by: Microorganisms -- Identification -- Statistical methods. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bAnalysis$002b--$002bMethods.$0026qf$003dSUBJECT$002509Subject$002509Microorganisms$002b--$002bIdentification$002b--$002bStatistical$002bmethods.$002509Microorganisms$002b--$002bIdentification$002b--$002bStatistical$002bmethods.$0026ic$003dtrue$0026ps$003d300? 2024-09-18T15:27:50Z Statistical aspects of the microbiological examination of foods ent://SD_ILS/0/SD_ILS:458957 2024-09-18T15:27:50Z 2024-09-18T15:27:50Z Author&#160;Jarvis, B. (Basil), 1936- author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128039731">https://www.sciencedirect.com/science/book/9780128039731</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Statistical aspects of the microbiological examination of foods ent://SD_ILS/0/SD_ILS:148458 2024-09-18T15:27:50Z 2024-09-18T15:27:50Z Author&#160;Jarvis, B. (Basil), 1936-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444530394">http://www.sciencedirect.com/science/book/9780444530394</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>