Search Results for Food -- Analysis.

Food Analysis

2026-01-13T02:51:03Z

Author Nielsen, S. Suzanne. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1478-1
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Food analysis

2026-01-13T02:51:03Z

Author Nielsen, S. Suzanne, ed.
Preferred Shelf Number TX 545 I58 1998
Format: Books
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Modern food analysis

2026-01-13T02:51:03Z

Author Hart, Frank Leslie, 1893- Fisher, Harry Johnstone, ort.yaz.
Preferred Shelf Number TX 541 H37 1971 1.K
Format: Books
Availability Health Sciences Library~1

Food analysis laboratory manual

2026-01-13T02:51:03Z

Author Nielsen, S. Suzanne.
Preferred Shelf Number TX545 .F663 2003
Format: Books
Availability Beytepe Library~1

HPLC in food analysis

2026-01-13T02:51:03Z

Author Macrae, R., ed.
Preferred Shelf Number TX 545 H68 1988
Format: Books
Availability Beytepe Library~1

Methods in food analysis

2026-01-13T02:51:03Z

Author Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.
Preferred Shelf Number RA601 .M48 2014
Electronic Access Click here to view.
Format: Books
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Food analysis by HPLC

2026-01-13T02:51:03Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX541 .F66 2013
Electronic Access Click here to view.
Format: Books
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Food Analysis Laboratory Manual

2026-01-13T02:51:03Z

Author Nielsen, S. Suzanne. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1463-7
Format: Electronic Resources
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Handbook of food analysis

2026-01-13T02:51:03Z

Author Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TX541
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367854409 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Mass Spectrometry in Food Analysis.

2026-01-13T02:51:03Z

Author Nollet, Leo M. L., 1948- editor. Winkler, Robert.
Preferred Shelf Number QD96 .M3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003091226 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Mass spectrometry imaging in food analysis

2026-01-13T02:51:03Z

Author Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TX547
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429427879 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Quality in the food analysis laboratory

2026-01-13T02:51:03Z

Preferred Shelf Number ONLINE(343787.1)
Electronic Access http://dx.doi.org/10.1039/9781847551788
Format: Electronic Resources
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NMR spectroscopy in food analysis

2026-01-13T02:51:03Z

Author Spyros, Apostolos. Dais, Photis.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533
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Food researc and data analysis

2026-01-13T02:51:03Z

Author The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo) Martens, H., ed. Ruswurm, H., ed.
Preferred Shelf Number TX 415 I92 1983 1.K
Format: Books
Availability Health Sciences Library~1

Bioactive compounds from food : benefits and analysis

2026-01-13T02:51:03Z

Author Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number QP517 .B44
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003386247 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Analysis of nanoplastics and microplastics in food

2026-01-13T02:51:03Z

Author Nollet, Leo M. L., 1948- editor. Siddiqi, K. S., editor.
Preferred Shelf Number TD427 .P62 A53 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429469596 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of food analysis instruments

2026-01-13T02:51:03Z

Author Otles, Semih.
Preferred Shelf Number TX541 .H365 2008
Electronic Access Click here to view.
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Food analysis : theory and practice

2026-01-13T02:51:03Z

Author Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.
Preferred Shelf Number TX 541 P64 1994
Format: Books
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Food analysis : theory and practice

2026-01-13T02:51:03Z

Author Pomeranz, Yeshajahu. Meloan, C. E., ort.yaz.
Preferred Shelf Number TX 541 P64 1987 1.K
Format: Books
Availability Health Sciences Library~1

Food authentication : management, analysis and regulation

2026-01-13T02:51:03Z

Author Georgiou, Constantinos A., editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Food oligosaccharides : production, analysis and bioactivity

2026-01-13T02:51:03Z

Author Moreno, F. Javier, editor. Sanz, María Luz, editor.
Preferred Shelf Number ONLINE(341817.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118817360
Format: Electronic Resources
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Food allergens : analysis instrumentation and methods

2026-01-13T02:51:03Z

Author Nollet, Leo M. L., 1948- Hengel, Arjon J. van.
Preferred Shelf Number RC596 .F637 2011
Electronic Access Click here to view.
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Image analysis of food microstructure

2026-01-13T02:51:03Z

Author Russ, John C., author.
Preferred Shelf Number TX543 .R88 2005
Electronic Access Click here to view.
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Food microbiological analysis : new technologies

2026-01-13T02:51:03Z

Author Tortorello, Marry Lou, ed. Gendel, Steven M., ed.
Preferred Shelf Number QR 115 F638 1997
Format: Books
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Instrumental methods in food analysis

2026-01-13T02:51:03Z

Author Paré, J. R. J. Bélanger, J. M. R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444818683
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Developments in food analysis techniques-3

2026-01-13T02:51:03Z

Author King, R. D., ed.
Preferred Shelf Number TX 545 D492 1984
Format: Books
Availability Beytepe Library~1

Trace element analysis of food and diet

2026-01-13T02:51:03Z

Preferred Shelf Number ONLINE(343857.1)
Electronic Access http://dx.doi.org/10.1039/9781847552495
Format: Electronic Resources
Availability Online Library~1

Chromatography and capillary electrophoresis in food analysis

2026-01-13T02:51:03Z

Preferred Shelf Number ONLINE(343785.1)
Electronic Access http://dx.doi.org/10.1039/9781847550521
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Bioactive Peptides from Food : Sources, Analysis, and Functions.

2026-01-13T02:51:03Z

Author Nollet, Leo M. L., 1948- Ötleş, Semih.
Preferred Shelf Number QP552 .P4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003106524 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Analysis of food spices : identification and authentication

2026-01-13T02:51:03Z

Author Nollet, Leo M. L., 1948- editor. Ahmad, Javed (Assistant professor), editor. Ahamad, Javed, editor.
Preferred Shelf Number TX587
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003279792 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advanced food analysis tools : biosensors and nanotechnology

2026-01-13T02:51:03Z

Author Kobun, Rovina.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128205914
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Chemical analysis of food : techniques and applications

2026-01-13T02:51:03Z

Author Pic�o, Yolanda.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128132661
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Food and feed safety systems and analysis

2026-01-13T02:51:03Z

Author Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128118351
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Food composition and analysis : methods and strategies

2026-01-13T02:51:03Z

Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number TP370 .F66 2014
Electronic Access Click here to view.
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Residue analysis in food : principles and applications

2026-01-13T02:51:03Z

Author O'Keefe, Michael, editor. Taylor and Francis.
Preferred Shelf Number TX571 .P4
Electronic Access Click here to view.
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Food analysis and preservation : current research topics

2026-01-13T02:51:03Z

Author Kontominas, Michael G.
Preferred Shelf Number TX541 .F66 2013
Electronic Access Click here to view.
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Chemical analysis of food techniques and applications

2026-01-13T02:51:03Z

Author Picó, Yolanda.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123848628
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Chemical analysis of food: techniques and applications

2026-01-13T02:51:03Z

Author Picó, Yolanda.
Preferred Shelf Number TX545 C434 2012
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Chemical analysis of antibiotic residues in food

2026-01-13T02:51:03Z

Author Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource Wiley InterScience http://dx.doi.org/10.1002/9781118067208 ebrary http://site.ebrary.com/id/10512971 http://site.ebrary.com/lib/alltitles/Doc?id=10512971
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Analysis of endocrine disrupting compounds in food

2026-01-13T02:51:03Z

Author Nollet, Leo M. L., 1948- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Food processing operations modeling : design and analysis

2026-01-13T02:51:03Z

Author Jun, Soojin. Irudayaraj, Joseph M.
Preferred Shelf Number TP370.9.M78 F66 2009
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Food processing operations modeling : design and analysis

2026-01-13T02:51:03Z

Author Jun, Soojin. Irudayaraj, Joseph, 1961-
Preferred Shelf Number TP370.9 .M78 F66 2009
Electronic Access Click here to view.
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Food toxicants analysis techniques, strategies, and developments

2026-01-13T02:51:03Z

Author Picó, Yolanda.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444528438
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Vitamin E : food chemistry, composition, and analysis

2026-01-13T02:51:03Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Lee, Junsoo, 1967-
Preferred Shelf Number QP772 .T6 E38 2004
Electronic Access Click here to view.
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Food protein analysis : quantitative effects on processing

2026-01-13T02:51:03Z

Author Owusu-Apenten, R. K.
Preferred Shelf Number TP 453.P7 O98 2002
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Food protein analysis : quantitative effects on processing

2026-01-13T02:51:03Z

Author Owusu-Apenten, R. K., author.
Preferred Shelf Number TP453 .P7 O98 2002
Electronic Access Click here to view.
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Food processing operations modeling : design and analysis

2026-01-13T02:51:03Z

Author Irudayaraj, Joseph, 1961-
Preferred Shelf Number TP370.9 .M78 F66 2001
Electronic Access Click here to view.
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Chromatographic analysis of environmental and food toxicants

2026-01-13T02:51:03Z

Author Shibamoto, Takayuki, ed.
Preferred Shelf Number QD 79.C4 C477 1998
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Instrumental methods in food and beverage analysis

2026-01-13T02:51:03Z

Author Wetzel, David L. B. Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444820181
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Food service systems : analysis, design, and implementation

2026-01-13T02:51:03Z

Author Livingston, G. E. (Gideon Eleazar), 1927- Chang, Charlotte M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124531505
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Capillary electrophoresis for food analysis Method development.

2026-01-13T02:51:03Z

Preferred Shelf Number ONLINE(343751.1)
Electronic Access http://dx.doi.org/10.1039/9781847550316
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Analysis of naturally occurring food toxins of plant origin

2026-01-13T02:51:03Z

Author Nollet, Leo M. L., 1948- editor. Ahmad, Javed (Chemist), editor.
Preferred Shelf Number RA1260 .A53 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003222194 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Flavour development, analysis and perception in food and beverages

2026-01-13T02:51:03Z

Author Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
Preferred Shelf Number ONLINE(355333.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421030
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Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries

2026-01-13T02:51:03Z

Author García Marsilla, Juan Vicente, 1965- author.
Preferred Shelf Number GT2853 .I16 G37 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429345692 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Economic Tools and Methods for the Analysis of Global Change Impacts on Agriculture and Food Security

2026-01-13T02:51:03Z

Author Quiroga, Sonia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-99462-8
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Food Dependency in the Middle East and North Africa Region Retrospective Analysis and Projections to 2050

2026-01-13T02:51:03Z

Author Le Mouël, Chantal. editor. Schmitt, Bertrand. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-024-1563-6
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Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses

2026-01-13T02:51:03Z

Author King, Hal, author. Bedale, Wendy, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094754
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Applications in high resolution mass spectrometry : food safety and pesticide residue analysis

2026-01-13T02:51:03Z

Author Romero-González, Roberto, editor. Frenich, Antonia Garrido, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094648
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Hazard analysis and risk based preventive controls : building a (better) food safety plan

2026-01-13T02:51:03Z

Author Wester, Patricia A., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128111888
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Acrylamide in food : analysis, content, and potential health effects

2026-01-13T02:51:03Z

Author Gökmen, Vural.
Preferred Shelf Number RA1242.A33 A28 2016
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Food safety chemistry : toxicant occurrence, analysis and mitigation

2026-01-13T02:51:03Z

Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number TX531 .F56824 2014
Electronic Access Click here to view.
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Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

2026-01-13T02:51:03Z

Author Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.
Preferred Shelf Number TX548.2 .L55 U58 2014
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Organic production and food quality a down to earth analysis

2026-01-13T02:51:03Z

Author Blair, Robert, 1933-
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience http://dx.doi.org/10.1002/9781118244975 Wiley InterScience http://onlinelibrary.wiley.com/book/10.1002/9781118244975 ebrary http://site.ebrary.com/id/10512953 http://site.ebrary.com/lib/alltitles/Doc?id=10512953
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Methods of analysis of food components and additives

2026-01-13T02:51:03Z

Author Otles, Semih.
Preferred Shelf Number TP455 .M48 2012
Electronic Access Click here to view.
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Food analysis : typical methods and the interpretation of results

2026-01-13T02:51:03Z

Author Woodman, A. G. (Alpheus Grant), 1873-
Preferred Shelf Number TX541 W66 2010
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Hyperspectral imaging for food quality analysis and control

2026-01-13T02:51:03Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123747532
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Food security, poverty, and nutrition policy analysis : statistical methods and applications

2026-01-13T02:51:03Z

Author Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.
Preferred Shelf Number ONLINE(355983.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058644
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Infrared spectroscopy for food quality analysis and control

2026-01-13T02:51:03Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741363
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Food security, poverty, and nutrition policy analysis statistical methods and policy applications

2026-01-13T02:51:03Z

Author International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123747129
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Analysis of pesticides in food and environmental samples

2026-01-13T02:51:03Z

Author Tadeo, Jose L.
Preferred Shelf Number TX571.P4 A52 2008
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Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings

2026-01-13T02:51:03Z

Author Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-70715-8
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Vitamin analysis for the health and food sciences

2026-01-13T02:51:03Z

Author Eitenmiller, Ronald R. Ye, Lin. Landen, W. O.
Preferred Shelf Number QP771 .E37 2008
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Vitamin analysis for the health and food sciences

2026-01-13T02:51:03Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Ye, Lin, 1959- Landen, W. O.
Preferred Shelf Number QP771 .E37 2008
Electronic Access Click here to view.
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Analysis of pesticides in food and environmental samples

2026-01-13T02:51:03Z

Author Tadeo, Jose L.
Preferred Shelf Number TX571 .P4 A52 2008
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Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

2026-01-13T02:51:03Z

Author Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527609444 http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180
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Quantitative Health Risk Analysis Methods Modeling the Human Health Impacts of Antibiotics Used in Food Animals

2026-01-13T02:51:03Z

Author Cox, Louis Anthony. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b136472
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Methods of analysis of food components and additives

2026-01-13T02:51:03Z

Author Otles, Semih.
Preferred Shelf Number TP455 .M48 2005
Electronic Access Click here to view.
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Drug residues in foods : pharmacology, food safety, and analysis

2026-01-13T02:51:03Z

Author Botsoglou, Nikolaos A., 1946, author. Fletouris, Dimitrios J., 1959-
Preferred Shelf Number RA1270 .V47 B68 2001
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Vitamin analysis for the health and food sciences

2026-01-13T02:51:03Z

Author Eitenmiller, Ronald Ray, 1944- Landen, W. O., ort. yaz.
Preferred Shelf Number QP 771 E37 1999
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Rapid food analysis and hygiene monitoring : kits, instruments, and systems

2026-01-13T02:51:03Z

Author Raugel, Pierre-Jean.
Preferred Shelf Number TX541 R39 1999
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Microbiological analysis of food and water guidelines for quality assurance

2026-01-13T02:51:03Z

Author Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444829115
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Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

2026-01-13T02:51:03Z

Author International Flavor Conference (9th : 1997 : Lemnos Island, Greece) Contis, Ellene Tratras.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444825902
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Food and environmental analysis by capillary gas chromatography hints for practical use

2026-01-13T02:51:03Z

Author Matter, Lothar. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527612550
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Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994

2026-01-13T02:51:03Z

Author International Flavor Conference (8th : 1994 : Kos, Greece) Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444820136
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Rapid methods for analysis of food and food raw material

2026-01-13T02:51:03Z

Author Baltes, Werner, ed.
Preferred Shelf Number TX 541 S326 1990
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Development and application of immunoassay for food analysis

2026-01-13T02:51:03Z

Author Rittenburg, J. H., ed.
Preferred Shelf Number TX 54.9 D48 1990
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Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979

2026-01-13T02:51:03Z

Author Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690014 ScienceDirect http://www.sciencedirect.com/science/book/9780121690021
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Methods in food analysis applied to plant products

2026-01-13T02:51:03Z

Author Joslyn, Maynard A. (Maynard Alexander), 1904-1984.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956293
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Sequencing technologies in microbial food safety and quality

2026-01-13T02:51:03Z

Author Thangardurai, Devarajan, editor. Nollet, Leo M. L., 1948- editor. Islam, Saher, editor. Sangeetha, Jeyabalan, editor.
Preferred Shelf Number TX541
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429329869 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanoemulsions in food technology : development, characterization, and applications

2026-01-13T02:51:03Z

Author Ahmad, Javed (Chemist), editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003121121 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Proteomics for food authentication

2026-01-13T02:51:03Z

Author Nollet, Leo M. L., 1948- editor. Ötleş, Semih, editor.
Preferred Shelf Number TX531
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429261923 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bioactive compounds: identification and characterization of their food and pharmacological potential

2026-01-13T02:51:03Z

Author Oliveria, Mozaniel Santana de, editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number QP517 .B44
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003462804 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutriomics : well-being through nutrition

2026-01-13T02:51:03Z

Author Thangadurai, D. (Devarajan), 1976- editor. Islam, Saher, editor. Nollet, Leo M. L., 1948- editor. Adetunji, Juliana, editor.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003142195 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Mass spectrometry and nutrition research

2026-01-13T02:51:03Z

Author Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.
Preferred Shelf Number ONLINE(344105.1)
Electronic Access http://dx.doi.org/10.1039/9781849730921
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Analyses for hormonal substances in food producing animals

2026-01-13T02:51:03Z

Author Kay, Jack F. Belton, P. S. Downey, Gerry. Levy, Len. Sharman, Matthew.
Preferred Shelf Number ONLINE(344096.1)
Electronic Access Unspecified, see website description
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Extraction of organic analytes from foods A manual of methods.

2026-01-13T02:51:03Z

Preferred Shelf Number ONLINE(343886.1)
Electronic Access http://dx.doi.org/10.1039/9781847552488
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Maillard reaction

2026-01-13T02:51:03Z

Preferred Shelf Number ONLINE(343798.1)
Electronic Access http://dx.doi.org/10.1039/9781847552105
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Mass spectrometry of natural substances in food

2026-01-13T02:51:03Z

Preferred Shelf Number ONLINE(343792.1)
Electronic Access http://dx.doi.org/10.1039/9781847551290
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Flavoromics : an integrated approach to flavor and sensory assessment

2026-01-13T02:51:03Z

Author Nollet, Leo M. L., 1948- editor. Bordiga, Matteo, editor.
Preferred Shelf Number TX546
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003268758 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bioactive compounds of edible oils and fats : health benefits, risks, and analysis

2026-01-13T02:51:03Z

Author Nollet, Leo M. L., 1948- editor. Ahamad, Javed, editor.
Preferred Shelf Number TP670
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003450719 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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HANDBOOK OF ANALYSIS AND EXTRACTION METHODS OF ANTHOCYANINS

2026-01-13T02:51:03Z

Author Nollet, Leo M. L., 1948- Ötleş, Semih.
Preferred Shelf Number QK898 .A55
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Handbook of food structure development

2026-01-13T02:51:03Z

Author Spyropoulos, Fotios, editor. Lazidis, Aris, editor. Norton, Ian T., editor.
Preferred Shelf Number ONLİNE
Electronic Access http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685
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Texture in food

2026-01-13T02:51:03Z

Author McKenna, B. M, ed.
Preferred Shelf Number TX531 T435 2003 V.1
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The Quality of foods and beverages chemistry and technology

2026-01-13T02:51:03Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Advances in conjugated linoleic acid research

2026-01-13T02:51:03Z

Author Yurawecz, Martin P.
Preferred Shelf Number QP752 .L5 A38 1999
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Food toxicology and safety : food manufacturing related effects

2026-01-13T02:51:03Z

Author Agriopoulou, Sofia, editor. Tarapoulouzi, Maria, editor.
Preferred Shelf Number RA1258
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032712291 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Raman spectroscopy in the food industry

2026-01-13T02:51:03Z

Author Tamer, Uğur, editor. Culha, Mustafa, editor. Boyacı, İsmail Hakkı, editor.
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Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003359975 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Raman spectroscopy in the food industry

2026-01-13T02:51:03Z

Author Tamer, Uğur, editor. Culha, Mustafa, editor. Boyacı, İsmail Hakkı, editor.
Preferred Shelf Number TX547.2 .R76
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Plant-forward cuisine : basic concepts and practical applications

2026-01-13T02:51:03Z

Author Mouritsen, Ole G., author. Styrbæk, Klavs, author. Johansen, Mariela, author. Mouritsen, Jonas Drotner, photographer.
Preferred Shelf Number TX837
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003478959 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Novel approach to sustainable temperate horticulture

2026-01-13T02:51:03Z

Author Nayik, Gulzar Ahmad, editor. Wani, Sajad H., editor. Khursheed, Vajahat, editor. Ansari, Mohammad Javed, editor.
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STRUCTURED FOODS

2026-01-13T02:51:03Z

Author U., Gnana Moorthy Eswaran, editor.
Preferred Shelf Number TP370
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Information Management and Big Data 9th Annual International Conference, SIMBig 2022, Lima, Peru, November 16-18, 2022, Proceedings

2026-01-13T02:51:03Z

Author Lossio-Ventura, Juan Antonio. editor. (orcid) Valverde-Rebaza, Jorge. editor. Díaz, Eduardo. editor. Alatrista-Salas, Hugo. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-35445-8
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Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings

2026-01-13T02:51:03Z

Author Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-42532-5
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Electronic Governance with Emerging Technologies Second International Conference, EGETC 2023, Poznan, Poland, September 11-12, 2023, Revised Selected Papers

2026-01-13T02:51:03Z

Author Ortiz-Rodríguez, Fernando. editor. Tiwari, Sanju. editor. Usoro Usip, Patience. editor. Palma, Raul. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-43940-7
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Digital Economy. Emerging Technologies and Business Innovation 8th International Conference, ICDEc 2023, Braga, Portugal, May 2-4, 2023, Proceedings

2026-01-13T02:51:03Z

Author Jallouli, Rim. editor. (orcid) Bach Tobji, Mohamed Anis. editor. (orcid) Belkhir, Meriam. editor. Soares, Ana Maria. editor. Casais, Beatriz. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-42788-6
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Advances in Computational Collective Intelligence 15th International Conference, ICCCI 2023, Budapest, Hungary, September 27-29, 2023, Proceedings

2026-01-13T02:51:03Z

Author Nguyen, Ngoc Thanh. editor. (orcid) Botzheim, János. editor. Gulyás, László. editor. Nunez, Manuel. editor. Treur, Jan. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41774-0
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Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers

2026-01-13T02:51:03Z

Author Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-25088-0
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New Trends in Information and Communications Technology Applications 6th International Conference, NTICT 2022, Baghdad, Iraq, November 16-17, 2022, Proceedings

2026-01-13T02:51:03Z

Author Al-Bakry, Abbas M. editor. (orcid) Al-Mamory, Safaa O. editor. Sahib, Mouayad A. editor. (orcid) George, Loay E. editor. Aldhaibani, Jaafar A. editor. (orcid)
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Electronic Access https://doi.org/10.1007/978-3-031-35442-7
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Information Integration and Web Intelligence 25th International Conference, iiWAS 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedings

2026-01-13T02:51:03Z

Author Delir Haghighi, Pari. editor. Pardede, Eric. editor. Dobbie, Gillian. editor. Yogarajan, Vithya. editor. ER, Ngurah Agus Sanjaya. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-48316-5
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Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings

2026-01-13T02:51:03Z

Author Quan, Wei. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-9697-9
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Web Information Systems and Technologies 16th International Conference, WEBIST 2020, November 3-5, 2020, and 17th International Conference, WEBIST 2021, October 26-28, 2021, Virtual Events, Revised Selected Papers

2026-01-13T02:51:03Z

Author Marchiori, Massimo. editor. Domínguez Mayo, Francisco José. editor. Filipe, Joaquim. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-24197-0
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Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part III

2026-01-13T02:51:03Z

Author Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
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Electronic Access https://doi.org/10.1007/978-3-031-24978-5
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Metadata and Semantic Research 16th Research Conference, MTSR 2022, London, UK, November 7-11, 2022, Revised Selected Papers

2026-01-13T02:51:03Z

Author Garoufallou, Emmanouel. editor. (orcid) Vlachidis, Andreas. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-39141-5
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Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I

2026-01-13T02:51:03Z

Author Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-2443-1
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Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I

2026-01-13T02:51:03Z

Author Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
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Electronic Access https://doi.org/10.1007/978-3-031-24985-3
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Current Trends in Web Engineering ICWE 2022 International Workshops, BECS, SWEET and WALS, Bari, Italy, July 5-8, 2022, Revised Selected Papers

2026-01-13T02:51:03Z

Author Agapito, Giuseppe. editor. Bernasconi, Anna. editor. Cappiello, Cinzia. editor. Khattak, Hasan Ali. editor. Ko, InYoung. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-25380-5
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV

2026-01-13T02:51:03Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-43688-8
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Bio-inspired Information and Communications Technologies 14th EAI International Conference, BICT 2023, Okinawa, Japan, April 11-12, 2023, Proceedings

2026-01-13T02:51:03Z

Author Chen, Yifan. editor. Yao, Dezhong. editor. Nakano, Tadashi. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-43135-7
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HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part I

2026-01-13T02:51:03Z

Author Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-35969-9
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HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part II

2026-01-13T02:51:03Z

Author Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-36049-7
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Image Analysis and Processing - ICIAP 2023 22nd International Conference, ICIAP 2023, Udine, Italy, September 11-15, 2023, Proceedings, Part II

2026-01-13T02:51:03Z

Author Foresti, Gian Luca. editor. Fusiello, Andrea. editor. Hancock, Edwin. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-43153-1
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Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings

2026-01-13T02:51:03Z

Author Sales, Tiago Prince. editor. Araújo, João. editor. Borbinha, José. editor. Guizzardi, Giancarlo. editor. (orcid) SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-47112-4
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Fig (Ficus carica): Production, Processing, and Properties

2026-01-13T02:51:03Z

Author Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-16493-4
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Emerging Food Authentication Methodologies Using GC/MS

2026-01-13T02:51:03Z

Author Pastor, Kristian. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-30288-6
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Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzania

2026-01-13T02:51:03Z

Author Sakamoto, Kumiko. editor. Kaale, Lilian Daniel. editor. Ohmori, Reiko. editor. Kato (Yamauchi), Tamahi. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-3370-9
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Pandemic in the Metropolis Transportation Impacts and Recovery

2026-01-13T02:51:03Z

Author Loukaitou-Sideris, Anastasia. editor. Bayen, Alexandre M. editor. Circella, Giovanni. editor. Jayakrishnan, R. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-00148-2
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Agro and Food Processing Technologies Proceedings of NERC 2022

2026-01-13T02:51:03Z

Author Uppaluri, Ramagopal V.S. editor. Das, Chandan. editor. Goud, V.V. editor. Anandalakshmi, R. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-9704-4
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Designing Gluten Free Bakery and Pasta Products

2026-01-13T02:51:03Z

Author de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-28344-4
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The Citron Compendium The Citron (Etrog) Citrus medica L.: Science and Tradition

2026-01-13T02:51:03Z

Author Goldschmidt, Eliezer E. editor. Bar-Joseph, Moshe. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-25775-9
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3D Printing of Sustainable Insect Materials

2026-01-13T02:51:03Z

Author Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-25994-4
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Sustainable, Innovative and Intelligent Societies and Cities

2026-01-13T02:51:03Z

Author da Silva Portela, Carlos Filipe. editor. (orcid)0000-0003-2181-6837 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-30514-6
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Proceedings of the 2nd International Conference Engineering Innovations and Sustainable Development

2026-01-13T02:51:03Z

Author Mantulenko, Valentina. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-38122-5
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Bioactive Components A Sustainable System for Good Health and Well-Being

2026-01-13T02:51:03Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-2366-1
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Chemical and functional properties of food components

2026-01-13T02:51:03Z

Author Staroszczyk, Hanna, editor. Sikorski, Zdzisław E., editor.
Preferred Shelf Number TX545
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003265955 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

2026-01-13T02:51:03Z

Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-41459-6
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Protocols for Cyanobacteria Sampling and Detection of Cyanotoxin

2026-01-13T02:51:03Z

Author Thajuddin, N. editor. Sankara narayanan, A. editor. Dhanasekaran, D. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-4514-6
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IoT Based Control Networks and Intelligent Systems Proceedings of 3rd ICICNIS 2022

2026-01-13T02:51:03Z

Author Joby, P. P. editor. Balas, Valentina E. editor. Palanisamy, Ram. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-5845-8
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Current and Future Trends on Intelligent Technology Adoption Volume 1

2026-01-13T02:51:03Z

Author Al-Sharafi, Mohammed A. editor. Al-Emran, Mostafa. editor. Tan, Garry Wei-Han. editor. Ooi, Keng-Boon. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-48397-4
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Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials

2026-01-13T02:51:03Z

Author Ahmed, Shakeel. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-6050-7
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Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2026-01-13T02:51:03Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-6831-2
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Mechanical Damage in Fresh Horticultural Produce Measurement, Analysis and Control

2026-01-13T02:51:03Z

Author Pathare, Pankaj B. editor. Opara, Umezuruike Linus. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-7096-4
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Pollen Chemistry & Biotechnology

2026-01-13T02:51:03Z

Author Ecem Bayram, Nesrin. editor. Ž. Kostic, Aleksandar. editor. Can Gercek, Yusuf. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-47563-4
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Cyber Technologies and Emerging Sciences ICCTES 2021

2026-01-13T02:51:03Z

Author Maurya, Sudhanshu. editor. Peddoju, Sateesh K. editor. Ahmad, Badlishah. editor. Chihi, Ines. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-2538-2
Format: Electronic Resources
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Food Microbiology Based Entrepreneurship Making Money From Microbes

2026-01-13T02:51:03Z

Author Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-5041-4
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Plant-Based Foods: Ingredients, Technology and Health Aspects

2026-01-13T02:51:03Z

Author Aydar, Alev Yüksel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27443-5
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Modified Rice Bran Arabinoxylan Therapeutic Applications in Cancer and Other Diseases

2026-01-13T02:51:03Z

Author Pak, Sok Cheon. editor. Ooi, Soo Liang. editor. Micalos, Peter S. editor. Ghoneum, Mamdooh H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-5735-2
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Starch: Advances in Modifications, Technologies and Applications

2026-01-13T02:51:03Z

Author Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-35843-2
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Digitalisation: Opportunities and Challenges for Business Volume 1

2026-01-13T02:51:03Z

Author Alareeni, Bahaaeddin. editor. Hamdan, Allam. editor. Khamis, Reem. editor. Khoury, Rim El. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26953-0
Format: Electronic Resources
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Cinnamon: A Medicinal Plant and A Functional Food Systems

2026-01-13T02:51:03Z

Author Ju, Jian. author. Santana de Oliveira, Mozaniel. author. Qiao, Yu. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-33505-1
Format: Electronic Resources
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Handbook of Food Bioactive Ingredients Properties and Applications

2026-01-13T02:51:03Z

Author Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28109-9
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15th International Conference on Applications of Fuzzy Systems, Soft Computing and Artificial Intelligence Tools - ICAFS-2022

2026-01-13T02:51:03Z

Author Aliev, R. A. editor. Kacprzyk, J. editor. Pedrycz, W. editor. Jamshidi, Mo. editor. Babanli, M. B. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25252-5
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Advances in Plant Sprouts Phytochemistry and Biofunctionalities

2026-01-13T02:51:03Z

Author Majid, Ishrat. editor. Kehinde, Bababode Adesegun. editor. Dar, Basharat. editor. Nanda, Vikas. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-40916-5
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Advances in Microbiology, Infectious Diseases and Public Health Volume 17

2026-01-13T02:51:03Z

Author Donelli, Gianfranco. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-34178-6
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Cereal-Based Food Products

2026-01-13T02:51:03Z

Author Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-40308-8
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Guidelines for Laboratory Quality Managers

2026-01-13T02:51:03Z

Author Mannino, Saverio. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-11724-4
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Production Processes and Product Evolution in the Age of Disruption Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023

2026-01-13T02:51:03Z

Author Galizia, Francesco Gabriele. editor. Bortolini, Marco. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-34821-1
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Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

2026-01-13T02:51:03Z

Author Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-34622-4
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Techniques in Forage Quality Analysis

2026-01-13T02:51:03Z

Author Katoch, Rajan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-6020-8
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Natural Additives in Foods

2026-01-13T02:51:03Z

Author Valencia, German Ayala. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-17346-2
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From Industry 4.0 to Industry 5.0 Mapping the Transitions

2026-01-13T02:51:03Z

Author Hamdan, Allam. editor. Harraf, Arezou. editor. Buallay, Amina. editor. Arora, Pallvi. editor. Alsabatin, Hala. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28314-7
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IoT and Data Science in Engineering Management Proceedings of the 16th International Conference on Industrial Engineering and Industrial Management and XXVI Congreso de Ingeniería de Organización

2026-01-13T02:51:03Z

Author García Márquez, Fausto Pedro. editor. (orcid)0000-0002-9245-440X Segovia Ramírez, Isaac. editor. Bernalte Sánchez, Pedro José. editor. Muñoz del Río, Alba. editor. (orcid)0000-0002-9477-6031 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-27915-7
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Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices IBCFHA

2026-01-13T02:51:03Z

Author Tiwari, Rajeev. editor. Koundal, Deepika. editor. Upadhyay, Shuchi. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-22959-6
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Sustainable Food Innovation

2026-01-13T02:51:03Z

Author Serventi, Luca. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-12358-0
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Climate Change and Urban Environment Sustainability

2026-01-13T02:51:03Z

Author Pathak, Bhawana. editor. Dubey, Rama Shanker. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-7618-6
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Intelligent Communication Technologies and Virtual Mobile Networks Proceedings of ICICV 2023

2026-01-13T02:51:03Z

Author Rajakumar, G. editor. Du, Ke-Lin. editor. Rocha, Álvaro. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-1767-9
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Intelligent Human Centered Computing Proceedings of HUMAN 2023

2026-01-13T02:51:03Z

Author Bhattacharyya, Siddhartha. editor. Banerjee, Jyoti Sekhar. editor. De, Debashis. editor. Mahmud, Mufti. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3478-2
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Biotechnological Approaches to Sustainable Development Goals

2026-01-13T02:51:03Z

Author Isibor, Patrick Omoregie. editor. (orcid)0000-0002-0353-9453 Akinduti, Paul. editor. Oranusi, Solomon U. editor. Popoola, Jacob O. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-33370-5
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Handbook of Metrology and Applications

2026-01-13T02:51:03Z

Author Aswal, Dinesh K. editor. Yadav, Sanjay. editor. Takatsuji, Toshiyuki. editor. Rachakonda, Prem. editor. Kumar, Harish. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2074-7
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Intelligent Computing and Communication Proceedings of 6th ICICC 2022

2026-01-13T02:51:03Z

Author Seetha, M. editor. Peddoju, Sateesh K. editor. Pendyala, Vishnu. editor. Chakravarthy, Vedula V. S. S. S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-1588-0
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Apocynaceae Plants Ethnobotany, Phytochemistry, Bioactivity and Biotechnological Advances

2026-01-13T02:51:03Z

Author Patil, Ravindra H. author. Patil, Mohini P. author. Maheshwari, Vijay L. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-5406-3
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Advances in Manufacturing, Automation, Design and Energy Technologies Proceedings from ICoFT 2021

2026-01-13T02:51:03Z

Author Sivaram, N. M. editor. Sankaranarayanasamy, K. editor. Davim, J. Paulo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-1288-9
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Soft Computing for Security Applications Proceedings of ICSCS 2023

2026-01-13T02:51:03Z

Author Ranganathan, G. editor. EL Allioui, Youssouf. editor. Piramuthu, Selwyn. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3608-3
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FOOD RHEOLOGY a practical guide.

2026-01-13T02:51:03Z

Author Augusto, Pedro E. D. Rojas, Meliza L. Miano, Alberto C.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003148722 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biosensors in food safety and quality : fundamentals and applications

2026-01-13T02:51:03Z

Author Mishra, Poonam, editor. Pratim Sahu, Partha (Electronics engineer), editor.
Preferred Shelf Number TX545
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429259890 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Authenticity of foods of plant origin

2026-01-13T02:51:03Z

Author Kotsanopoulos, Konstantinos, 1987- editor.
Preferred Shelf Number TX557 .A98 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429052941 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food product optimization for quality and safety control : process, monitoring, and standards

2026-01-13T02:51:03Z

Author Contreras-Esquivel, Juan Carlos, editor. Badwaik, Laxmikant S., editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number TP372.5 .F657 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003003144 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Practical applications of physical chemistry in food science and technology

2026-01-13T02:51:03Z

Author Aguilar, Cristóbal Noé, editor. Cortes, Jose Sandoval, editor. Ascacio-Valdés, Juan Alberto, editor. Haghi, A. K., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003020004 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Steviol glycosides : production, properties, and applications

2026-01-13T02:51:03Z

Author Galanakis, Charis M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200605
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Rethinking food and agriculture : new ways forward

2026-01-13T02:51:03Z

Author Kassam, A. H. Kassam, Laila.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164105
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CHIRAL ORGANIC POLLUTANTS monitoring and characterization in food and.

2026-01-13T02:51:03Z

Author Sanganyado, Edmond, editor. Munjanja, Basil K., editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TD929
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003000167 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Gıda laboratuvar tekniği

2026-01-13T02:51:03Z

Author Şahin, İsmet. Göçmen, Duygu.
Preferred Shelf Number TX541 S34 2020
Format: Books
Availability Beytepe Library~1

Laboratuvar Teknikleri ve Güvenliği

2026-01-13T02:51:03Z

Author Tayar, Mustafa. Telli, Nihat. Çetin, Kader.
Preferred Shelf Number TX541 T39 2020
Format: Books
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Case studies on food experiences in marketing, retail, and events

2026-01-13T02:51:03Z

Author Doppler, Susanne, editer. Steffen, Adrienne, editer.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128177921
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Gıda analizi : Laboratuvar el kitabı ile birlikte

2026-01-13T02:51:03Z

Author Turhan, Kamile Nazan. Nielsen, S. Suzanne.
Preferred Shelf Number TX545 G54 2020
Format: Books
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Characterization of nanoencapsulated food ingredients

2026-01-13T02:51:03Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156674
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Food industry wastes : assessment and recuperation of commodities

2026-01-13T02:51:03Z

Author Kosseva, Maria R., editor. Webb, Colin, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171219
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Food waste to valuable resources : applications and management

2026-01-13T02:51:03Z

Author Banu, J. Rajesh.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128183533
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Gıda laboratuvar tekniği

2026-01-13T02:51:03Z

Author Şahin, İsmet. Göçmen, Duygu.
Preferred Shelf Number TX541 S24 2019
Format: Books
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Food nanotechnology : principles and applications

2026-01-13T02:51:03Z

Author Anandharamakrishnan, C., editor. Parthasarathi, S., editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315153872 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Characterization of Cereals and Flours : Properties, Analysis And Applications

2026-01-13T02:51:03Z

Author Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.
Preferred Shelf Number TX557
Electronic Access Click here to view.
Format: Electronic Resources
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Nanoemulsions : formulation, applications, and characterization

2026-01-13T02:51:03Z

Author Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118382
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Food science and the culinary arts

2026-01-13T02:51:03Z

Author Gibson, Mark, author. Newsham, Pat, illustrator.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118160
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Analytical methods for food safety by mass spectrometry. Volume I, Pesticides

2026-01-13T02:51:03Z

Author Pang, Guo-Fang, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128141670
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Modern techniques for food authentication

2026-01-13T02:51:03Z

Author Sun, Da-Wen, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142646
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Analysis of pesticide in tea : chromatography-mass spectrometry methodology

2026-01-13T02:51:03Z

Author Pang, Guo-Fang, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128127278
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Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

2026-01-13T02:51:03Z

Author Bhandari, Bhesh, editor. Roos, Yrjö H., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003091
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Electron spin resonance in food science

2026-01-13T02:51:03Z

Author Shukla, Ashutosh Kumar, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128054284
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Nutraceutical and functional food components : effects of innovative processing techniques

2026-01-13T02:51:03Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128052570
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Chemical contaminants and residues in food

2026-01-13T02:51:03Z

Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081006740 ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
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Introduction to GC-MS Coupling.

2026-01-13T02:51:03Z

Author Bouchonnet, St¿ane, author.
Preferred Shelf Number QD79 .C45
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781466572522 Taylor & Francis https://www.taylorfrancis.com/books/e/9780429100864 Taylor & Francis https://www.taylorfrancis.com/books/9780429100864 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Forensic Applications of Gas Chromatography.

2026-01-13T02:51:03Z

Author Groves Carlin, Michelle, author.
Preferred Shelf Number QD79 .C45
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781466507555 Taylor & Francis https://www.taylorfrancis.com/books/9780429253447 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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EDIBLE STRUCTURES : the basic science of what we eat.

2026-01-13T02:51:03Z

Author AGUILERA, JOSE MIGUEL.
Preferred Shelf Number TX551
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429113062 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Laboratuar Teknikleri ve Temel Gıda Analizleri

2026-01-13T02:51:03Z

Author Gamlı, Ömer Faruk.
Preferred Shelf Number TX541 G36 2016
Format: Books
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Statistical aspects of the microbiological examination of foods

2026-01-13T02:51:03Z

Author Jarvis, B. (Basil), 1936- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128039731
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Advances in food authenticity testing

2026-01-13T02:51:03Z

Author Downey, Gerard.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002209
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Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II

2026-01-13T02:51:03Z

Author Ortuño, Francisco. editor. Rojas, Ignacio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-16480-9
Format: Electronic Resources
Availability Online Library~1

Preventive Nutrition The Comprehensive Guide for Health Professionals

2026-01-13T02:51:03Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
Format: Electronic Resources
Availability Online Library~1

Handbook of mineral elements in food

2026-01-13T02:51:03Z

Author Guardia, M. de la (Miguel de la) Garrigues, Salvador.
Preferred Shelf Number TX553.M55 G83 2015
Format: Books
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Handbook of food allergen detection and control

2026-01-13T02:51:03Z

Author Flanagan, Simon, editor.
Preferred Shelf Number ONLINE(355513.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420125
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High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

2026-01-13T02:51:03Z

Author Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.
Preferred Shelf Number ONLINE(355528.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857098016
Format: Electronic Resources
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Gıda analizleri

2026-01-13T02:51:03Z

Author Hecer, Canan. Ulusoy, Beyza.
Preferred Shelf Number TX541 H43 2015
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Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

2026-01-13T02:51:03Z

Author Cemeroğlu, Bekir S.
Preferred Shelf Number TP372.5 C46 2015
Format: Books
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Basic metods for the microbiological analysis of foods

2026-01-13T02:51:03Z

Author Erkmen, Osman, 1955- author
Preferred Shelf Number QR115 E652 2015
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Applied food protein chemistry

2026-01-13T02:51:03Z

Author Ustunol, Zeynep, 1960- editor.
Preferred Shelf Number ONLINE(342242.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118860588
Format: Electronic Resources
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Food safety in China : a comprehensive review

2026-01-13T02:51:03Z

Author Wu, Linhai., author. Zhu, Dian.
Preferred Shelf Number TX531 .W968 2015
Electronic Access Click here to view.
Format: Books
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Enhancing Synergies in a Collaborative Environment

2026-01-13T02:51:03Z

Author Cortés, Pablo. editor. Maeso-González, Elvira. editor. Escudero-Santana, Alejandro. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-14078-0
Format: Electronic Resources
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Advances in Wheat Genetics: From Genome to Field Proceedings of the 12th International Wheat Genetics Symposium

2026-01-13T02:51:03Z

Author Ogihara, Yasunari. editor. Takumi, Shigeo. editor. Handa, Hirokazu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-4-431-55675-6
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Elucidation of Abiotic Stress Signaling in Plants Functional Genomics Perspectives, Volume 1

2026-01-13T02:51:03Z

Author Pandey, Girdhar K. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-2211-6
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Elucidation of Abiotic Stress Signaling in Plants Functional Genomics Perspectives, Volume 2

2026-01-13T02:51:03Z

Author Pandey, Girdhar K. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-2540-7
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Phenomics in Crop Plants: Trends, Options and Limitations

2026-01-13T02:51:03Z

Author Kumar, Jitendra. editor. Pratap, Aditya. editor. Kumar, Shiv. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-81-322-2226-2
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Regulatory Foundations for the Food Protection Professional

2026-01-13T02:51:03Z

Author Bradsher, Julia. editor. Wojtala, Gerald. editor. Kaml, Craig. editor. Weiss, Christopher. editor. Read, David. editor.
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Electronic Access https://doi.org/10.1007/978-1-4939-0650-5
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Proceedings of Fourth International Conference on Soft Computing for Problem Solving SocProS 2014, Volume 2

2026-01-13T02:51:03Z

Author Das, Kedar Nath. editor. Deep, Kusum. editor. Pant, Millie. editor. Bansal, Jagdish Chand. editor. Nagar, Atulya. editor.
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Electronic Access https://doi.org/10.1007/978-81-322-2220-0
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Marine algae : biodiversity, taxonomy, environmental assessment, and biotechnology

2026-01-13T02:51:03Z

Author Pereira, Leonel, editor. Neto, Joao M., editor.
Preferred Shelf Number QK570.2 .M37 2015
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Risk and Cognition

2026-01-13T02:51:03Z

Author Mercantini, Jean-Marc. editor. Faucher, Colette. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-662-45704-7
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Immunopharmacogenomics

2026-01-13T02:51:03Z

Author Nakamura, Yusuke. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-4-431-55726-5
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The chemistry of food

2026-01-13T02:51:03Z

Author Velíšek, Jan, 1946-
Preferred Shelf Number TP372.5 V4513 2014
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Handbook of nutrition and food

2026-01-13T02:51:03Z

Author Berdanier, Carolyn D., editor. of compilation. Dwyer, Johanna T., editor. of compilation. Heber, David, editor. of compilation.
Preferred Shelf Number QP141 .H36 2014
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Engineering properties of foods

2026-01-13T02:51:03Z

Author Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.
Preferred Shelf Number TP372.5 .E54 2014
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Honey in traditional and modern medicine

2026-01-13T02:51:03Z

Author Boukraa, Laid.
Preferred Shelf Number RM666 .H55 U84 2014
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Polysaccharides : natural fibers in food and nutrition

2026-01-13T02:51:03Z

Author Benkeblia, Noureddine, editor.
Preferred Shelf Number QP144 .F52 P65 2014
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Cooking as a chemical reaction : culinary science with experiments

2026-01-13T02:51:03Z

Author Ozilgen, Z., Sibel, author. Taylor and Francis.
Preferred Shelf Number TX545
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Six Sigma case studies with Minitab

2026-01-13T02:51:03Z

Author Pochampally, Kishore K., author. Gupta, Surendra M., author.
Preferred Shelf Number TS156.17 .S59 P63 2014
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Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomato

2026-01-13T02:51:03Z

Author Redenbaugh, Keith, author. Taylor and Francis.
Preferred Shelf Number SB349
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Foodinformatics Applications of Chemical Information to Food Chemistry

2026-01-13T02:51:03Z

Author Martinez-Mayorga, Karina. editor. Medina-Franco, José Luis. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-10226-9
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Biosurfactants : research trends and applications

2026-01-13T02:51:03Z

Author Mulligan, Catherine N., editor. of compilation. Mudhoo, Ackmez, editor. of compilation. Sharma, Sanjay K., editor. of compilation.
Preferred Shelf Number TP248 .B57 B585 2014
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Novel food preservation and microbial assessment techniques

2026-01-13T02:51:03Z

Author Boziaris, Ioannis S., editor. of compilation.
Preferred Shelf Number QR115 .N68 2014
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Food Processing: Strategies for Quality Assessment

2026-01-13T02:51:03Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-1378-7
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Practical Gas Chromatography A Comprehensive Reference

2026-01-13T02:51:03Z

Author Dettmer-Wilde, Katja. editor. Engewald, Werner. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-642-54640-2
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IAENG transactions on engineering sciences : special issue of the International Multiconference of Engineers and Computer Scientists 2013 and World Congress on Engineering 2013

2026-01-13T02:51:03Z

Author International Multi-Conference of Engineers and Computer Scientists (2013). author. Ao, Sio-Iong, editor. Chan, Alan Hoi-Shou, editor. Katagiri, Hideki, editor. Xu, Li D., editor.
Preferred Shelf Number TA5 .I58 2013
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Occupational safety and hygiene II : selected extended and revised contributions from the International Symposium Occupational Safety and Hygiene, Guimaraes, Portugal, 13-14 February 2014

2026-01-13T02:51:03Z

Author International Symposium Occupational Safety and Hygiene (2014 : Portugal), sponsor. Arezes, Pedro M., editor. Baptista, Joao Santos, editor. Barroso, Monica P., editor. Carneiro, Paula, editor.
Preferred Shelf Number T55 .A1 I58 2014
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Food oxidants and antioxidants : chemical, biological, and functional properties

2026-01-13T02:51:03Z

Author Bartosz, G. (Grzegorz)
Preferred Shelf Number TX553 .A3 F64 2014
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Radon, Radium, and Uranium in Drinking Water

2026-01-13T02:51:03Z

Author Cothern, C. Richard, author.
Preferred Shelf Number TD427 .R3 C684 2014
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Gıda analizleri

2026-01-13T02:51:03Z

Author Cemeroğlu, Bekir.
Preferred Shelf Number TX541 G45 2013
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Mathematical and statistical methods in food science and technology

2026-01-13T02:51:03Z

Author Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number ONLINE(341539.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990 John Wiley http://dx.doi.org/10.1002/9781118434635
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Introduction to the physical chemistry of foods

2026-01-13T02:51:03Z

Author Ritzoulis, Christos.
Preferred Shelf Number TX541 R58 2013
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Food safety : the science of keeping food safe

2026-01-13T02:51:03Z

Author Shaw, Ian.
Preferred Shelf Number TX531 S58 2013
Format: Books
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Gıda kimyası

2026-01-13T02:51:03Z

Author Tayar, Mustafa. Çıbık, Recep.
Preferred Shelf Number TX545 T39 2013
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Foodomics : advanced mass spectrometry in modern food science and nutrition

2026-01-13T02:51:03Z

Author Cifuentes, Alejandro,
Preferred Shelf Number TX547 F66 2013
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Magnetic resonance in food science : food for thought

2026-01-13T02:51:03Z

Author Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)
Preferred Shelf Number ONLINE(343124.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737531
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Pedodiversity

2026-01-13T02:51:03Z

Author Ibanez Estevez, Juan Jose. Bockheim, James G.
Preferred Shelf Number S592.16 .P43 2013
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Microbiological research and development for the food industry

2026-01-13T02:51:03Z

Author Taormina, Peter J., 1973-
Preferred Shelf Number QR115 .M465 2013
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Ecosystems and human health : toxicology and environmental hazards

2026-01-13T02:51:03Z

Author Philp, Richard B., author.
Preferred Shelf Number RA1226 .P48 2013
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PCR technology : current innovations

2026-01-13T02:51:03Z

Author Nolan, Tania. Bustin, Stephen A., 1954-
Preferred Shelf Number QP606 .D46
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Introduction to the physical chemistry of foods

2026-01-13T02:51:03Z

Author Ritzoulis, Christos., author. Rhoades, Jonathan.
Preferred Shelf Number TX541 .R58 2013
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Handbook of aseptic processing and packaging

2026-01-13T02:51:03Z

Author David, Jairus R. D., author. Graves, Ralph H. Szemplenski, Thomas.
Preferred Shelf Number TP371.2 .D385 2013
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Biochemistry of foods

2026-01-13T02:51:03Z

Author Eskin, N. A. M. (Neason Akivah Michael) Shahidi, Fereidoon, 1951-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122423529
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The kitchen as laboratory : reflections on the science of food and cooking

2026-01-13T02:51:03Z

Author Vega, César. Ubbink, Job. Linden, Erik van der.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/vega15344
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The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

2026-01-13T02:51:03Z

Author Simpson, Stephen J. Raubenheimer, David, 1960-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7tb3x
Format: Electronic Resources
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Gıda analizleri

2026-01-13T02:51:03Z

Author Yetim, Hasan. Kesmen, Zülal.
Preferred Shelf Number TX541 Y48 2012
Format: Books
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Gıda kimyası

2026-01-13T02:51:03Z

Author Bilişli, Arsan
Preferred Shelf Number TX545 B55 2012
Format: Books
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The chemistry of food additives and preservatives

2026-01-13T02:51:03Z

Author Msagati, Titus A. M.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118274132
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Analytical methods for food and dairy powders

2026-01-13T02:51:03Z

Author Schuck, Pierre. Dolivet, Anne. Jeantet, Romain.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118307397 http://public.eblib.com/EBLPublic/PublicView.do?ptiID=865169 Knovel http://app.knovel.com/web/toc.v/cid:kpAMFDP003 DawsonEra http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781118307441
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Food biochemistry and food processing

2026-01-13T02:51:03Z

Author Simpson, Benjamin K.
Preferred Shelf Number ONLINE
Electronic Access Wiley http://dx.doi.org/10.1002/9781118308035 Wiley InterScience http://dx.doi.org/10.1002/9781118308035 http://site.ebrary.com/lib/alltitles/Doc?id=10560695 ebrary http://site.ebrary.com/id/10560695
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Food materials science and engineering

2026-01-13T02:51:03Z

Author Bhandari, Bhesh. Roos, Yrjö H.
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience http://dx.doi.org/10.1002/9781118373903 Books24x7 http://www.books24x7.com/marc.asp?bookid=49606 ebrary http://site.ebrary.com/id/10583398
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Alternative food networks knowledge, practice, and politics

2026-01-13T02:51:03Z

Author Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-
Preferred Shelf Number ONLINE
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The book of yields : accuracy in food costing and purchasing

2026-01-13T02:51:03Z

Author Lynch, Francis Talyn, 1943-
Preferred Shelf Number TX531 L96 2012
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Competition and efficiency in international food supply chains improving food security

2026-01-13T02:51:03Z

Author Williams, John, 1949-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Handbook of analysis of active compounds in functional foods

2026-01-13T02:51:03Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number QP144 .F85 H354 2012
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Principles of risk analysis : decision making under uncertainty

2026-01-13T02:51:03Z

Author Yoe, Charles E., author.
Preferred Shelf Number T57.95 .Y63 2012
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Food flavors : chemical, sensory and technological properties

2026-01-13T02:51:03Z

Author Jelen, Henryk.
Preferred Shelf Number TX531 .F66 2012
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Nutritional genomics : the impact of dietary regulation of gene function on human disease

2026-01-13T02:51:03Z

Author Bidlack, Wayne R. Rodriguez, Raymond L.
Preferred Shelf Number QP144 .G45 N8872 2012
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Handbook of hydraulic fluid technology

2026-01-13T02:51:03Z

Author Totten, George E. Negri, Victor J. de.
Preferred Shelf Number TJ843 .H36 2012
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Food science : research and technology

2026-01-13T02:51:03Z

Author Haghi, A. K.
Preferred Shelf Number TX541 .F66 2012
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Process validation in manufacturing of biopharmaceuticals

2026-01-13T02:51:03Z

Author Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.
Preferred Shelf Number RM301.4 .P76 2012
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Physical properties of foods : novel measurement techniques and applications

2026-01-13T02:51:03Z

Author Arana, Ignacio.
Preferred Shelf Number TX531 .P49 2012
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Shelf life assessment of food

2026-01-13T02:51:03Z

Author Nicoli, Maria Cristina.
Preferred Shelf Number TP373.3 .S483 2012
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Genetic sex differentiation in fish

2026-01-13T02:51:03Z

Author Pandian, T. J., author.
Preferred Shelf Number QL638.99 .P466 2012
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Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications

2026-01-13T02:51:03Z

Author Ahmed, Jasim.
Preferred Shelf Number TP1180 .B55 S73 2012
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Physicochemical aspects of food engineering and processing

2026-01-13T02:51:03Z

Author Devahastin, Sakamon, 1974-
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604
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Handbook of analysis of edible animal by-products

2026-01-13T02:51:03Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number TS1955 H33 2011
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Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

2026-01-13T02:51:03Z

Author Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444328653
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Advanced food chemistry

2026-01-13T02:51:03Z

Author Iqbal, S. A. Iqbal, Neelofar, joint author.
Preferred Shelf Number TP248.65.F66 I63 2011
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Magnetic resonance in food science an exciting future

2026-01-13T02:51:03Z

Author International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501
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Gıda kimyası

2026-01-13T02:51:03Z

Author Tayar, Mustafa. Çıbık, Recep.
Preferred Shelf Number QU 50 T236 2011
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Chemical, biological, and functional aspects of food lipids

2026-01-13T02:51:03Z

Author Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-
Preferred Shelf Number TP453 .L56 C48 2011
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Analytical chemistry : methods and applications

2026-01-13T02:51:03Z

Author Trimm, Harold H. (Harold Henry), 1955-
Preferred Shelf Number QD75.22 .A53 2011
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Hydrophilic interaction liquid chromatography (HILIC) and advanced applications

2026-01-13T02:51:03Z

Author Wang, Perry G. He, Weixuan.
Preferred Shelf Number QD79 .C4 H93 2011
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The image processing handbook

2026-01-13T02:51:03Z

Author Russ, John C., author.
Preferred Shelf Number TX543 .R88 2011
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Support vector machines and their application in chemistry and biotechnology

2026-01-13T02:51:03Z

Author Liang, Yizeng., author.
Preferred Shelf Number Q325.5 .L54 2011
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Handbook of food process modeling and statistical quality control : with extensive MATLAB applications

2026-01-13T02:51:03Z

Author Ozilgen, Mustafa., author. Ozilgen, Mustafa. Food process modeling and statistical quality control.
Preferred Shelf Number TP372.7 .O95 2011
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