Search Results for Food -- Analysis. - Narrowed by: 2010

Food Analysis

2024-11-11T02:36:40Z

Author Nielsen, S. Suzanne. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1478-1
Format: Electronic Resources
Availability Online Library~1

Food Analysis Laboratory Manual

2024-11-11T02:36:40Z

Author Nielsen, S. Suzanne. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1463-7
Format: Electronic Resources
Availability Online Library~1

Food analysis : typical methods and the interpretation of results

2024-11-11T02:36:40Z

Author Woodman, A. G. (Alpheus Grant), 1873-
Preferred Shelf Number TX541 W66 2010
Format: Books
Availability Beytepe Library~1

Hyperspectral imaging for food quality analysis and control

2024-11-11T02:36:40Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123747532
Format: Electronic Resources
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Mass spectrometry and nutrition research

2024-11-11T02:36:40Z

Author Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.
Preferred Shelf Number ONLINE(344105.1)
Electronic Access http://dx.doi.org/10.1039/9781849730921
Format: Electronic Resources
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The Quality of foods and beverages chemistry and technology

2024-11-11T02:36:40Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

Texture in food

2024-11-11T02:36:40Z

Author McKenna, B. M, ed.
Preferred Shelf Number TX531 T435 2003 V.1
Format: Books
Availability Beytepe Library~2

Chemical and biological properties of food allergens

2024-11-11T02:36:40Z

Author J?drychowski, Lucjan. Wichers, Harry.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Rapid detection and characterization of foodborne pathogens by molecular techniques

2024-11-11T02:36:40Z

Author Levin, Robert E., 1930-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Molecular biological and immunological techniques and applications for food chemists

2024-11-11T02:36:40Z

Author Popping, Bert. Diaz-Amigo, Carmen. Hoenicke, Katrin.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=510099 John Wiley http://dx.doi.org/10.1002/9780470637685 Knovel http://app.knovel.com/web/toc.v/cid:kpMBITAFC2 http://site.ebrary.com/lib/alltitles/Doc?id=10377853
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Novel food processing effects on rheological and functional properties

2024-11-11T02:36:40Z

Author Ahmed, Jasim.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Handbook of pesticides methods of pesticide residues analysis

2024-11-11T02:36:40Z

Author Nollet, Leo M. L., 1948- Rathore, Hamir Singh.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Sensors for chemical and biological applications

2024-11-11T02:36:40Z

Author Ram, Manoj Kumar. Bhethanabotla, Venkat R.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Process synthesis for fuel ethanol production

2024-11-11T02:36:40Z

Author Cardona, C. A. Sanchez, O. J. Gutierrez, L. F.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

2024-11-11T02:36:40Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
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Confectionery and Chocolate Engineering Principles and Applications.

2024-11-11T02:36:40Z

Author Mohos, Ferenc.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645000 John Wiley http://dx.doi.org/10.1002/9781444320527
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Genomics, proteomics, and metabolomics in nutraceuticals and functional foods

2024-11-11T02:36:40Z

Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780813821474
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Controlling Maillard pathways to generate flavors

2024-11-11T02:36:40Z

Author Mottram, D. S. (Donald S.) Taylor, A. J. (Andrew John), 1951-
Preferred Shelf Number TP372.55 C66 2010
Format: Books
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Food stabilisers, thickeners, and gelling agents

2024-11-11T02:36:40Z

Author Imeson, A. (Alan) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444314724
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Applications of vibrational spectroscopy in food science

2024-11-11T02:36:40Z

Author Li-Chan, Eunice. Griffiths, Peter R., 1942- Chalmers, John M.
Preferred Shelf Number TX541 A78 2010 V.1
Format: Books
Availability Beytepe Library~2

Food chemistry

2024-11-11T02:36:40Z

Author Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number TX545 C46 2010
Format: Books
Availability Beytepe Library~1

Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-11T02:36:40Z

Author International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(312973.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-11T02:36:40Z

Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number ONLINE(344141.1)
Electronic Access http://dx.doi.org/10.1039/9781849731782
Format: Electronic Resources
Availability Online Library~1