Search Results for Food -- Biotechnology -- Ethical aspects.
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2024-09-16T00:40:44Z
Omics technologies tools for food science
ent://SD_ILS/0/SD_ILS:290786
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Author Benkeblia, Noureddine.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439837078">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food biotechnology in ethical perspective
ent://SD_ILS/0/SD_ILS:78580
2024-09-16T00:40:44Z
2024-09-16T00:40:44Z
Author Thompson, Paul B., 1951-<br/>Preferred Shelf Number TP 248.65.F66 T47 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>