Search Results for Food -- Biotechnology.

Food biotechnology

2026-03-16T10:11:45Z

Author Stahl, Ulf. Donalies, Ute E. B. Nevoigt, Elke. Archer, D. B. (David B.)
Preferred Shelf Number TP248.65.F66 F649 2008
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Food biotechnology

2026-03-16T10:11:45Z

Author Shetty, Kalidas.
Preferred Shelf Number TP248.65 .F66 F6482 2006
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Food biotechnology

2026-03-16T10:11:45Z

Author Bielecki, Stanisław. Tramper, J., 1949- Polak, Jacek.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444505194
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Food Biotechnology

2026-03-16T10:11:45Z

Author Stahl, Ulf. editor. Donalies, Ute E. B. editor. Nevoigt, Elke. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-70536-9
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Food biotechnology

2026-03-16T10:11:45Z

Author King, Richard D., ed. Cheetham, P.S.J., ed.
Preferred Shelf Number TP 370.5 F655 1987 V.1
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Food biotechnology

2026-03-16T10:11:45Z

Author Knorr, Dietrich W., ed.
Preferred Shelf Number TP 370.5 F656 1987 1.K
Format: Books
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Introduction to food biotechnology

2026-03-16T10:11:45Z

Author Johnson-Green, Perry.
Preferred Shelf Number TP248.65.F66 J64 2002
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Frontiers in Food Biotechnology

2026-03-16T10:11:45Z

Author Yaradoddi, Jayachandra S. editor. (orcid)0000-0003-3098-1754 Meti, Bharati S. editor. Mudgulkar, Sulochana B. editor. Agsar, Dayanand. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-3261-6
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Fundamentals of food biotechnology

2026-03-16T10:11:45Z

Author Lee, B. H. (Byong H.)
Preferred Shelf Number TP248.65.F66 L44 2015
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Food biotechnology in ethical perspective

2026-03-16T10:11:45Z

Author Thompson, Paul B., 1951-
Preferred Shelf Number TP 248.65.F66 T47 1997
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Agricultural biotechnology : food security hot spots

2026-03-16T10:11:45Z

Author Adetunji, Charles Oluwaseun, editor. Panpatte, Deepak G., editor. Jhala, Yogeshvari K., editor.
Preferred Shelf Number S494.5 .B563
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003268468 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial biotechnology in food and health

2026-03-16T10:11:45Z

Author Ray, Ramesh C.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128198131
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Advances in biotechnology for food industry

2026-03-16T10:11:45Z

Author Holban, Alina Maria Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP248.65.F66 A353 2018
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Advances in biotechnology for food industry

2026-03-16T10:11:45Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114438
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Food lipids : chemistry, nutrition, and biotechnology

2026-03-16T10:11:45Z

Author Akoh, Casimir C., 1955- editor. Min, David B., editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315151854 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biotechnology of Food and Feed Additives

2026-03-16T10:11:45Z

Author Zorn, Holger. editor. Czermak, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-43761-2
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Engineering aspects of food biotechnology

2026-03-16T10:11:45Z

Author Teixeira, Jose A. (Jose Antonio), 1957- editor. of compilation. Vicente, Antonio A., editor. of compilation.
Preferred Shelf Number TP248.65 .F66 E54 2014
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Food lipids : chemistry, nutrition, and biotechnology

2026-03-16T10:11:45Z

Author Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number QP751 .F647 2008
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Food Biotechnology in Ethical Perspective

2026-03-16T10:11:45Z

Author Thompson, Paul B. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-5791-1
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Food science and food biotechnology

2026-03-16T10:11:45Z

Author Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.
Preferred Shelf Number TP 248.65.F66 F733 2003
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Food science and food biotechnology

2026-03-16T10:11:45Z

Author Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.
Preferred Shelf Number TP248.65 .F66 F733 2003
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Microbial Diversity and Biotechnology in Food Security

2026-03-16T10:11:45Z

Author Kharwar, R.N. editor. Upadhyay, R.S. editor. Dubey, N.K. editor. Raghuwanshi, Richa. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-1801-2
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Red Beet Biotechnology Food and Pharmaceutical Applications

2026-03-16T10:11:45Z

Author Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3458-0
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Food safety of proteins in agricultural biotechnology

2026-03-16T10:11:45Z

Author Hammond, Bruce G.
Preferred Shelf Number S494.5.B563 F66 2008
Format: Books
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Food safety of proteins in agricultural biotechnology

2026-03-16T10:11:45Z

Author Hammond, Bruce G. (Bruce George), 1947-
Preferred Shelf Number S494.5 .B563 S24 2008
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Plant biotechnology and food security : adoption, farming systems, and sustainable development

2026-03-16T10:11:45Z

Author Sahoo, Jyoti Prakash, editor Samal, Kailash Chandra, editor
Preferred Shelf Number SB106 .B56 P583 2026 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003597797 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

2026-03-16T10:11:45Z

Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-032-00789-6
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Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions

2026-03-16T10:11:45Z

Author Ahmad, Faizan. editor. Mohammad, Zahra H. editor. Ibrahim, Salam A. editor. (orcid)0000-0001-5395-9993 Zaidi, Sadaf. editor. (orcid)0000-0001-9288-2933 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-51417-3
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Waste Treatment in the Biotechnology, Agricultural and Food Industries Volume 2

2026-03-16T10:11:45Z

Author Wang, Lawrence K. editor. Sung Wang, Mu-Hao. editor. Hung, Yung-Tse. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-44768-6
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Marine Biotechnology: Applications in Food, Drugs and Energy

2026-03-16T10:11:45Z

Author Shah, Muhammad Dawood. editor. Ransangan, Julian. editor. Venmathi Maran, Balu Alagar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-0624-6
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Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture

2026-03-16T10:11:45Z

Author Bruijn, F. J. de (Frans J. de), editor. Smidt, Hauke, editor. Cocolin, Luca, editor. Dowling, D. N. (David N.), editor. Sauer, Michael, 1972- editor.
Preferred Shelf Number QR41.2 .G66 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621
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Microbial biotechnology in food processing and health : advances, challenges, and potential

2026-03-16T10:11:45Z

Author Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Billoria, Sudhanshu, editor. Kaushik, Geetanjali, editor. Kaur, Maninder, editor.
Preferred Shelf Number QR61
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277415 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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SEMI-CRITICAL ASSISTED EXTRACTION applications and commercialization in biotechnology, food and pharmacy

2026-03-16T10:11:45Z

Author Chavez-Gil, Tulio, author.
Preferred Shelf Number TP156 .E8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003291244 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Lactic acid bacteria in food biotechnology : innovations and functional aspects

2026-03-16T10:11:45Z

Author Paramithiotis, Spiros. Azevedo, Vasco. Montet, Didier.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323898751
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Phycobiotechnology : biodiversity and biotechnology of algae and algal products for food, feed, and fuel

2026-03-16T10:11:45Z

Author Sangeetha, Jeyabalan, editor. Thangadurai, D., editor. Elumalai, Sanniyasi, 1976, editor. Thimmappa, Shivasharana Chandrabanda, 1976- editor.
Preferred Shelf Number TP248.27 .A46 P49 2021
Electronic Access Taylor & Francis Taylor & Francis eBooks Taylor & Francis https://www.taylorfrancis.com/books/9781003019510 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food microbiology and biotechnology : safe and sustainable food production

2026-03-16T10:11:45Z

Author Nevárez-Moorillón, Guadalupe Virginia, editor. Prado-Barragan, Arely, editor. Martínez-Hernández, José Luis, editor. Aguilar, Cristóbal Noé, editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429322341 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial Biotechnology Volume 2. Application in Food and Pharmacology

2026-03-16T10:11:45Z

Author Patra, Jayanta Kumar. editor. Das, Gitishree. editor. Shin, Han-Seung. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-7140-9
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Enzymes in food biotechnology : production, applications, and future prospects

2026-03-16T10:11:45Z

Author Kuddus, Mohammed, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128132807
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Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

2026-03-16T10:11:45Z

Author El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.
Preferred Shelf Number TP248.65 .F66 M655 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633
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Women in Sustainable Agriculture and Food Biotechnology Key Advances and Perspectives on Emerging Topics

2026-03-16T10:11:45Z

Author Privalle, Laura S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-52201-2
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Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production

2026-03-16T10:11:45Z

Author Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444636614
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Current developments in biotechnology and bioengineering : food and beverages industry

2026-03-16T10:11:45Z

Author Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444636669
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Biotechnology in agriculture and food processing : opportunities and challenges

2026-03-16T10:11:45Z

Author Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.
Preferred Shelf Number TP248.65 .F66 P36 2014
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Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings

2026-03-16T10:11:45Z

Author Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-70715-8
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Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

2026-03-16T10:11:45Z

Author Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527609444 http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180
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Fungal biotechnology in agricultural, food, and environmental applications

2026-03-16T10:11:45Z

Author Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.
Preferred Shelf Number TP248.27 .F86 F87 2004
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Biotechnology. Volume 9, Enzymes, biomass, food and feed a multi-volume comprehensive treatise

2026-03-16T10:11:45Z

Author Rehm, H.-J. Reed, Gerald, 1913-2008. Brauer, D. (Dieter) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527620920
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Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland

2026-03-16T10:11:45Z

Author Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.
Preferred Shelf Number TP 248.65.F66 B524 1988
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Fermentation biotechnology for functional foods

2026-03-16T10:11:45Z

Author Shetty, Kalidas, editor Ranilla, Lena Ga??lvez, editor
Preferred Shelf Number QP144 .F85 F46 2025 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003605300 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients

2026-03-16T10:11:45Z

Author Shetty, Kalidas, editor. Sarkar, Dipayan, editor.
Preferred Shelf Number TP248.65 .F66 F844 2020
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003003793 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Native crops in India : biochemical, processing, and nutraceutical aspects

2026-03-16T10:11:45Z

Author Ooman, B. Dave (Bassoodeo Dave), editor. Lobine, Devina, editor
Preferred Shelf Number SB176 .I4 N38 2026 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003352341 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Latin-American seeds : agronomic, processing and health aspects

2026-03-16T10:11:45Z

Author Haros, Claudia Monika, 1966- editor.
Preferred Shelf Number SB99 .L29
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003088424 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bioconversion of wastes to value-added products

2026-03-16T10:11:45Z

Author Stabnikova, E. V. (Elena Vsevolodovna), editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Paredes-Lopez, Octavio, editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003329671 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Volatile compounds formation in specialty beverages

2026-03-16T10:11:45Z

Author Richter Reis, Felipe, editor. Eleutério dos Santos, Caroline Mongruel, editor.
Preferred Shelf Number TP511
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003129462 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bioenhancement and fortification of foods for a healthy diet

2026-03-16T10:11:45Z

Author Paredes-Lopez, Octavio, editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Ivanov, Volodymyr, editor.
Preferred Shelf Number TX553 .V5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003225287 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Native crops in Latin America : biochemical, processing and nutraceutical aspects

2026-03-16T10:11:45Z

Author Repo-Carrasco-Valencia, Ritva, editor. Tomás, Mabel Cristina, editor.
Preferred Shelf Number SB99 .L29
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003087618 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advances in plant biotechnology : in vitro production of secondary metabolites of industrial interest

2026-03-16T10:11:45Z

Author Villar-Mart̕nez, Alma Anǧlica Del, editor. Ragazzo-S̀nchez, Juan Arturo, editor. Vanegas-Espinoza, Pablo Emilio, editor.
Preferred Shelf Number QK887
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003166535 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Next generation probiotics : from novel drugs to future therapeutics.

2026-03-16T10:11:45Z

Preferred Shelf Number RM301.25 .N49 2026
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003403227 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbes and enzymes for water treatment and remediation

2026-03-16T10:11:45Z

Author Kumar, Ashok (Professor of microbial biotechnology), editor. Banerjee, Priya R., editor. Sharma, Swati, Dr., editor.
Preferred Shelf Number TD755
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003517238 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Health-promoting food ingredients during processing

2026-03-16T10:11:45Z

Author Mora-Escobedo, Rosalva, editor. Dávila-Ortiz, Gloria, editor. Gutiérrez-López, Gustavo F., editor. Berrios, José J., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003332558 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biohydrometallurgical processes : metal recovery and remediation

2026-03-16T10:11:45Z

Author Dey, Satarupa, editor. Dey, Abhijit, editor. Kumar, Ashok (Professor of microbial biotechnology), editor.
Preferred Shelf Number TN688.3 .B33
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003451457 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advances in nanotechnology for smart agriculture : techniques and applications

2026-03-16T10:11:45Z

Author Chaudhary, Parul, editor. Kumar, Ashok (Professor of microbial biotechnology), editor. Chaudhary, Anuj, editor. Khati, Priyanka, editor.
Preferred Shelf Number S494.5 .I5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003345565 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Phyto-oxylipins : metabolism, physiological roles, and profiling techniques

2026-03-16T10:11:45Z

Author Mansoor, Sheikh, editor. Egbuna, Chukwuebuka, editor. Oluwaseun Adetunji, Charles, editor.
Preferred Shelf Number QK898 .L56
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003316558 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Antimicrobials in food science and technology

2026-03-16T10:11:45Z

Author Gupta, Arti (Professor of biotechnology), editor. Prasad, Ram (Professor of microbiology), editor.
Preferred Shelf Number RM267
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003268949 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Mycotoxins in food and feed : detection and management strategies

2026-03-16T10:11:45Z

Author Kumar, Pradeep (Professor of biotechnology), editor. Kamle, Madhu, editor. Mahato, Dipendra Kumar, editor.
Preferred Shelf Number RA1242 .M94
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003242208 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Mushroom biotechnology for imroved agriculture and human health

2026-03-16T10:11:45Z

Preferred Shelf Number S494.5 .B563 M87 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394212699
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Marine biotechnology studies and applications

2026-03-16T10:11:45Z

Author S. S., Shaju, editor. P. M., Vipin, editor. P. M., Visakh, editor.
Preferred Shelf Number TP248.27 .M37 M37 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301324
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Polymers in functional foods and drugs : chemistry and essential applications

2026-03-16T10:11:45Z

Author Chandrasekaran, Balakumar, editor. Bayan, Mohammad F., editor.
Preferred Shelf Number TP1087 .P65 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214532
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Mushrooms Nature's Miracle for Sustainability

2026-03-16T10:11:45Z

Author Haq, Imran Ul. editor. Ijaz, Siddra. editor. Ali, Hayssam Mohamed. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-2539-3
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Industrial and Biotechnological Applications of Algae

2026-03-16T10:11:45Z

Author Singh, Yadvinder. editor. (orcid)0000-0002-5835-718X Khattar, J. I. S. editor. (orcid)0000-0003-4946-3746 Singh, D. P. editor. Singh, Rupinder Pal. editor. SpringerLink (Online service)
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Pumpkin Seed: Newer Perspectives

2026-03-16T10:11:45Z

Author Bashir, Khalid. author. (orcid)0000-0002-8191-4263 Jan, Kulsum. author. Habib, Mehvish. author. Jan, Shumaila. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-83803-3
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Nano-microbiology for Sustainable Development

2026-03-16T10:11:45Z

Author Mohanta, Yugal Kishore. editor. Mishra, Bishwambhar. editor. Pudake, Ramesh Namdeo. editor. (orcid)0000-0003-0124-8537 SpringerLink (Online service)
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Ecologically Mediated Development Promoting Biodiversity Conservation and Food Security

2026-03-16T10:11:45Z

Author Jatav, Hanuman Singh. editor. (orcid)0000-0002-4701-670X Raiput, Vishnu D. editor. Minkina, Tatiana. editor. (orcid)0000-0003-3022-0883 SpringerLink (Online service)
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Recent Advances in Seaweed Biotechnology Biomass, Emerging Applications and Bioeconomy

2026-03-16T10:11:45Z

Author Trivedi, Nitin. editor. Reddy, C.R.K. editor. Critchley, Alan T. editor. (orcid)0000-0003-1704-458X SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-0519-4
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Sesame: Sustainable Production and Applications

2026-03-16T10:11:45Z

Author Langyan, Sapna. editor. (orcid)0000-0003-2826-1803 Yadava, Pranjal. editor. Yadav, Rashmi. editor. Bhardwaj, Rakesh. editor. SpringerLink (Online service)
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Microbial Metabolomics Recent Developments, Challenges and Future Opportunities

2026-03-16T10:11:45Z

Author Kaur, Sukhminderjit. editor. Dhiman, Sunny. editor. Tripathi, Manikant. editor. SpringerLink (Online service)
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Biotechnological Advances in Chitin and Chitosan based Biocomposites

2026-03-16T10:11:45Z

Author Maniyan, Visakh. editor. Bayraktar, Oğuz. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-6354-5
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Climate Smart Agriculture for Future Food Security

2026-03-16T10:11:45Z

Author Faiz, Sajid. editor. Ashraf, Umair. editor. Attia, Kotb A. editor. (orcid)0000-0002-2992-1765 Amir, Rai Muhammad. editor. SpringerLink (Online service)
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Harnessing Biotechnology Tools for Product Development Selected Papers from the International Biotechnology Conference Exhibition and Workshop (IBCEW 2024)

2026-03-16T10:11:45Z

Author Isibor, Patrick Omoregie. editor. (orcid)0000-0002-0353-9453 Akinduti, Paul Akinniyi. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-86002-7
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Nanobiosensors for Crop Monitoring and Precision Agriculture

2026-03-16T10:11:45Z

Author Chen, Jen-Tsung. editor. (orcid)0000-0002-3540-4449 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-8335-2
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Environmental Sustainability and Biotechnology: Opportunities and Challenges

2026-03-16T10:11:45Z

Author Arora, Naveen Kumar. editor. Pandey, Piyush. editor. Mishra, Jitendra. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-9025-1
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Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability

2026-03-16T10:11:45Z

Author S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-96526-5
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Ethnic and Indigenous Food Technologies Role in Climate and Health Resilience

2026-03-16T10:11:45Z

Author Tiwari, Ajita. editor. Sarma, Hemen. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-9286-6
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Nanochitosan applications for enhanced crop production and food security

2026-03-16T10:11:45Z

Preferred Shelf Number S494.5 .B563 N36 2025
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Crop biofortification : biotechnological approaches for achieving nutritional security under changing climate

2026-03-16T10:11:45Z

Author Shah, Adnan Noor, editor. Fiaz, Sajid, editor. Aslam, Muhammad (Plant scientist), editor. Iqbal, Javed (Professor of botany), editor. Qayyum, Abdul (Professor of agronomy), editor.
Preferred Shelf Number SB123.57 .C76 2025 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394273270
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Oilseed crops

2026-03-16T10:11:45Z

Author Suryawanshi, Yogesh, editor.
Preferred Shelf Number SB298 .O35 2025
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Engineering principles for food processing technology and product realization

2026-03-16T10:11:45Z

Author Sepúlveda Torre, Leonardo, editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number TP370.5
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Integrated Food and Bioprocessing

2026-03-16T10:11:45Z

Author Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-87209-9
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Next-Generation Strategies for Crop Improvement

2026-03-16T10:11:45Z

Author Ahlawat, Yogesh. editor. Chaudhary, Darshna. editor. Jaiwal, Pawan K. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-95-0309-4
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Innovations in Ayurvedic Nutrition Principles and Concepts

2026-03-16T10:11:45Z

Author Kumar, Anil. editor. Tripathi, Manoj Kumar. editor. Maheshwari, Nidhi V. editor. Kumar, Sanjay. editor. (orcid)0000-0002-0937-918X SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-95-1213-3
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Introduction to Industrial Biotechnology

2026-03-16T10:11:45Z

Author Digel, Ilya. author. (orcid)0000-0002-3418-0252 Kistaubayeva, Aida. author. Savitskaya, Irina. author. Akimbekov, Nuraly S. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-032-07918-3
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Bioreactor technology in food processing

2026-03-16T10:11:45Z

Author Schwan, Rosane F., editor. Joshi, V. K., 1955- editor. Dias, Disney R. (Disney Ribeiro), editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429424236 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microalgae as Promising Source of Commercial Bioproducts Advances and Emerging Technologies in Bioactive Compounds, Biofuels, Food and Biorefineries

2026-03-16T10:11:45Z

Author Santos Ballardo, David Ulises. editor. (orcid)0000-0001-5058-8621 Rossi, Sergio. editor. (orcid)0000-0003-4402-3418 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-86433-9
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AI and Data Analytics in Precision Agriculture for Sustainable Development

2026-03-16T10:11:45Z

Author Rani, Sita. editor. (orcid)0000-0003-2778-0214 Dutta, Soumi. editor. Rocha, Álvaro. editor. Cengiz, Korhan. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-93087-4
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Advancing Biotechnology: From Science to Therapeutics and Informatics Technological Advancements in Biosciences and Biotechnology

2026-03-16T10:11:45Z

Author Rani, Vibha. editor. Saxena, Bhawna. editor. (orcid)0000-0003-4476-6844 Atale, Neha. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-80973-6
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GABA in Plants : Biosynthesis, Plant Development, and Food Security

2026-03-16T10:11:45Z

Author Singh, Samiksha, 1985- editor. Tripathi, Durgesh Kumar. Singh, Vijay Pratap.
Preferred Shelf Number SB750 .G33 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394217786
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Indian Agriculture: Challenges, Priorities and Solutions

2026-03-16T10:11:45Z

Author Sharma, Naveen K. editor. (orcid)0000-0001-8658-7671 Rai, Pradeep Kumar. editor. Rai, Dinesh Chandra. editor. (orcid)0000-0002-5988-7211 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-5273-0
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Advances in Lichens and Non-Flowering Plants Fungal Endophytes Research Volume 1: Biodiversity and Ecological Perspective

2026-03-16T10:11:45Z

Author Abdel-Azeem, Ahmed M. editor. Degola, Francesca. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-032-01506-8
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Tree Biology and Biotechnology

2026-03-16T10:11:45Z

Author Kalia, Rajwant K. editor. Pathak, Rakesh. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-0002-1
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Conventional and Contemporary Practices of Plant Breeding

2026-03-16T10:11:45Z

Author Ayiecho, Patrick O. author. (orcid)0009-0007-4309-4835 Nyabundi, Julius O. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-74998-8
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Fungal Endophytes Volume I Biodiversity and Bioactive Materials

2026-03-16T10:11:45Z

Author Abd-Elsalam, Kamel A. editor. AbuQamar, Synan F. editor. (orcid)0000-0002-2129-7689 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-7312-1
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Sustainable Bioeconomy Development in the Global South Volume I Status and Perspectives

2026-03-16T10:11:45Z

Author Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667 Izah, Sylvester Chibueze. editor. Merritt, Humberto. editor. Wise, Raul Delgado. editor. Jintrawet, Attachai. editor.
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Electronic Access https://doi.org/10.1007/978-981-96-0640-5
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Fungal Waste Biomass Management for Energy, Environment and Value-Added Products

2026-03-16T10:11:45Z

Author Pal, Dan Bahadur. editor. Bansal, Swarn Lata. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-82599-6
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Agricultural and Industrial Applications

2026-03-16T10:11:45Z

Author Grüttner, Stefanie. editor. (orcid)0000-0002-2117-7839 Kollath-Leiß, Krisztina. editor. Kempken, Frank. editor. (orcid)0000-0002-7853-8009 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-81904-9
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Food, philosophy, and intellectual property : fifty case studies

2026-03-16T10:11:45Z

Author Bonadio, Enrico, author. Borghini, Andrea, author.
Preferred Shelf Number K1519 .F6
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003433675 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Synbiotics in Human Health: Biology to Drug Delivery

2026-03-16T10:11:45Z

Author Dua, Kamal. editor. (orcid)0000-0002-7507-1159 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-5575-6
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A Guide to Pharmacovigilance Audits in the USA

2026-03-16T10:11:45Z

Author Murphy, Heather. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-73596-7
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Safety, Health and Welfare in Agriculture and Agro-Food Systems Ragusa SHWA 2023

2026-03-16T10:11:45Z

Author Berruto, Remigio. editor. Biocca, Marcello. editor. (orcid)0000-0002-2718-7907 Cavallo, Eugenio. editor. Cecchini, Massimo. editor. Failla, Sabina. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-63504-5
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Nonthermal food processing, safety, and preservation

2026-03-16T10:11:45Z

Author Prakash, Anand, editor. Kuila, Arindam, editor.
Preferred Shelf Number TP248.65 .F66 N66 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631
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Implementation of enzymatic processes and lactic bacteria in the food industries

2026-03-16T10:11:45Z

Author Ghoul, Mohamed, editor.
Preferred Shelf Number TP248.65 .F66 I47 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
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Bioeconomy for Sustainability

2026-03-16T10:11:45Z

Author Garg, Vinod Kumar. editor. Kataria, Navish. editor. (orcid)0000-0003-4579-6535 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-1837-5
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Industrial Microbiology and Biotechnology An Insight into Current Trends

2026-03-16T10:11:45Z

Author Verma, Pradeep. editor. (orcid)0000-0003-2266-9437 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-1912-9
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Biofortification for nutrient-rich crops

2026-03-16T10:11:45Z

Author Garg, Monika, 1973- editor. Sharma, Saloni (Plant geneticist), editor. Tiwari, Apoorv, editor.
Preferred Shelf Number SB106 .I47
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032690636 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food byproducts management and their utilization

2026-03-16T10:11:45Z

Author Gómez-García, Ricardo, editor. Vilas-Boas, Ana A., editor. Campos, Débora A., editor. Pintado, Maria Manuela, editor. Aguilar, Cristóbal Noé editor.
Preferred Shelf Number TP373.8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003377801 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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DNA Know Thyself Living in a DNA World

2026-03-16T10:11:45Z

Author Rose, Ray J. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-8381-6
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Oils and fats as raw materials for industry

2026-03-16T10:11:45Z

Author Tripathy, Divya Bajpai, editor Gupta, Anjali, editor Agarwal, Pooja, editor Mishra, Anuradha, editor Jain, Arvind Kumar, editor
Preferred Shelf Number TP670
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558
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Biobanks in healthcare : from the collection of biological samples to digital health

2026-03-16T10:11:45Z

Author Arrighi, Nicole, author. Hofman, Paul, author.
Preferred Shelf Number QH441.2 .A77 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394332731
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Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

2026-03-16T10:11:45Z

Author Bashir, Khalid. editor. (orcid)0000-0002-8191-4263 Jan, Kulsum. editor. Ahmad, Farhan Jalees. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-59365-9
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Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 1 Functional Feed and Industrial Applications

2026-03-16T10:11:45Z

Author Singh, Birbal. author. Mal, Gorakh. author. Kalra, Rajkumar Singh. author. Marotta, Francesco. author. (orcid)0000-0002-6016-1864 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-65455-8
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Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2 Functional Foods and Post-Genomics

2026-03-16T10:11:45Z

Author Singh, Birbal. author. Mal, Gorakh. author. Kalra, Rajkumar Singh. author. Marotta, Francesco. author. (orcid)0000-0002-6016-1864 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-65459-6
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Medicinal Plants: Biodiversity, Biotechnology and Conservation

2026-03-16T10:11:45Z

Author Jha, Sumita. editor. Halder, Mihir. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-9936-9
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Fungi and Fungal Products in Human Welfare and Biotechnology

2026-03-16T10:11:45Z

Author Satyanarayana, Tulasi. editor. Deshmukh, Sunil Kumar. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-8853-0
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Biological Applications of Nanoparticles

2026-03-16T10:11:45Z

Author Sarkar, Biplab. editor. Sonawane, Avinash. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-3629-8
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Environmental Microbiology

2026-03-16T10:11:45Z

Author Reineke, Walter. author. Schlömann, Michael. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-66547-3
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Climate-Resilient Agriculture, Vol 1 Crop Responses and Agroecological Perspectives

2026-03-16T10:11:45Z

Author Hasanuzzaman, Mirza. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-37424-1
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Climate-Resilient Agriculture, Vol 2 Agro-Biotechnological Advancement for Crop Production

2026-03-16T10:11:45Z

Author Hasanuzzaman, Mirza. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-37428-9
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Novel technologies in food science

2026-03-16T10:11:45Z

Author Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number TP248.65 .F66 N686 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376
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Climate change and agriculture : perspectives, sustainability and resilience

2026-03-16T10:11:45Z

Author Benkeblia, Noureddine, editor.
Preferred Shelf Number S589.75 .C557 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789789
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Lignocellulose bioconversion through white biotechnology

2026-03-16T10:11:45Z

Author Chandel, Anuj Kumar, editor.
Preferred Shelf Number TP248.65 .L54 L5349 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119735984
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Microbial bioprocessing of agri-food wastes, Food ingredients

2026-03-16T10:11:45Z

Author Molina, Gustavo, 1983- editor. Usmani, Zeba, editor. Sharma, Minaxi, editor. Benhida, Rachid, editor. Kuhad, Ramesh Chander, editor.
Preferred Shelf Number TD804
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003341307 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial bioprocessing of agri-food wastes bioactive molecules

2026-03-16T10:11:45Z

Author Molina, Gustavo, 1983- editor.
Preferred Shelf Number TD804
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003128977 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture

2026-03-16T10:11:45Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305378 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanotechnology horizons in food process engineering

2026-03-16T10:11:45Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number XX(568489.1)
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305385 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanotechnology horizons in food process engineering

2026-03-16T10:11:45Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP248.65 .F66 N36 2023 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305385 Taylor & Francis https://www.taylorfrancis.com/books/9781003305408 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial bioprocessing of agri-food wastes, Industrial enzymes

2026-03-16T10:11:45Z

Author Molina, Gustavo, 1983- editor. Usmani, Zeba, editor. Sharma, Minaxi, editor. Benhida, Rachid, editor. Kuhad, Ramesh Chander, editor.
Preferred Shelf Number TD804
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003341017 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches

2026-03-16T10:11:45Z

Author Veena, N. (Nagaraj), editor. Goyal, Megh R., editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003328605 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Applications of Next Generation Biosurfactants in the Food Sector

2026-03-16T10:11:45Z

Author Inamuddin, editor. Adetunji, Charles Oluwaseun, editor.
Preferred Shelf Number TP248.B57 A675 2023
Format: Books
Availability Beytepe Library~1

Bioprospecting of microorganism-based industrial molecules

2026-03-16T10:11:45Z

Author Singh, Sudhir P., editor. Upadhyay, Santosh Kumar, editor.
Preferred Shelf Number TP248.27 .M53 B5635 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119717317
Format: Electronic Resources
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High oleic oils : development, properties, and uses

2026-03-16T10:11:45Z

Author Flider, Frank J.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128229125
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Nanotechnology in intelligent food packaging

2026-03-16T10:11:45Z

Author Annu, editor. Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.
Preferred Shelf Number TP374 .N36 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119819011
Format: Electronic Resources
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Biotechnology for zero waste : emerging waste management techniques

2026-03-16T10:11:45Z

Author Hussain, Chaudhery Mustansar, editor. Kadeppagari, Ravi Kumar, editor.
Preferred Shelf Number TD796.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832064
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VALORIZATION OF AGRO-INDUSTRIAL BYPRODUCTS sustainable approaches for industrial... transformation.

2026-03-16T10:11:45Z

Author Anal, Anil. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003125679 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Clove (Syzygium aromaticum) : chemistry, functionality and applications

2026-03-16T10:11:45Z

Author Ramadan, Mohamed Fawzy, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323851770
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Biotechnological approaches in food adulterants

2026-03-16T10:11:45Z

Author Verma, Madan L., 1980- editor.
Preferred Shelf Number TX545
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429354557 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Enzymes : novel biotechnological approaches for the food industry

2026-03-16T10:11:45Z

Author Kermasha, Selim, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128002179
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Biotechnical processing in the food industry : new methods, techniques, and applications

2026-03-16T10:11:45Z

Author Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.
Preferred Shelf Number TP248.65 .F66 B56 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003057543 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanoemulsions in food technology : development, characterization, and applications

2026-03-16T10:11:45Z

Author Ahmad, Javed (Chemist), editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003121121 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biosurfactants for a sustainable future : production and applications in the environment and biomedicine

2026-03-16T10:11:45Z

Author Sarma, Hemen, editor. Prasad, M. N. V. (Majeti Narasimha Vara), 1953- editor.
Preferred Shelf Number TP248 .B57 B565 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119671022
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Digital transformation of the laboratory : a practical guide to the connected lab

2026-03-16T10:11:45Z

Author Zupancic, Klemen, editor. Pavlek, Tea, editor. Erjavec, Jana, editor.
Preferred Shelf Number QD76 .D54 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527825042
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Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects

2026-03-16T10:11:45Z

Author Mishra, Santosh K., editor. Goyal, Megh Raj, editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003010272 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Natural remedies for pest, disease and weed control

2026-03-16T10:11:45Z

Author Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128193044
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Functional and preservative properties of phytochemicals

2026-03-16T10:11:45Z

Author Prakash, Bhanu (Professor), editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185933
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Nuts and seeds in health and disease prevention

2026-03-16T10:11:45Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185537
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Encyclopedia of marine biotechnology

2026-03-16T10:11:45Z

Author Kim, Se-Kwon, editor.
Preferred Shelf Number TP248.27 .M37
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119143802
Format: Electronic Resources
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Bioprocessing for biomolecules production

2026-03-16T10:11:45Z

Author Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.
Preferred Shelf Number TP247 .B565 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436
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Vitamins and minerals biofortification of edible plants

2026-03-16T10:11:45Z

Author Benkeblia, Noureddine, editor.
Preferred Shelf Number SB106 .I47
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119511144
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Chemical Hazards in Thermally-Processed Foods

2026-03-16T10:11:45Z

Author Wang, Shuo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-8118-8
Format: Electronic Resources
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Modern Development Paths of Agricultural Production Trends and Innovations

2026-03-16T10:11:45Z

Author Nadykto, Volodymyr. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-14918-5
Format: Electronic Resources
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Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems

2026-03-16T10:11:45Z

Author Arfini, Filippo. editor. Bellassen, Valentin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-27508-2
Format: Electronic Resources
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Transboundary Animal Diseases in Sahelian Africa and Connected Regions

2026-03-16T10:11:45Z

Author Kardjadj, Moustafa. editor. Diallo, Adama. editor. Lancelot, Renaud. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-25385-1
Format: Electronic Resources
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Food Fraud Prevention Introduction, Implementation, and Management

2026-03-16T10:11:45Z

Author Spink, John W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-9621-6
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Yeasts in the Production of Wine

2026-03-16T10:11:45Z

Author Romano, Patrizia. editor. Ciani, Maurizio. editor. Fleet, Graham H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-9782-4
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Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications

2026-03-16T10:11:45Z

Author Zhao, Liming. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-9402-7
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The Grand Food Bargain and the Mindless Drive for More

2026-03-16T10:11:45Z

Author Walker, Kevin D. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.5822/978-1-61091-948-7
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Food Safety & Mycotoxins

2026-03-16T10:11:45Z

Author Wu, Aibo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-32-9038-9
Format: Electronic Resources
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Food Emulsifiers and Their Applications

2026-03-16T10:11:45Z

Author Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-29187-7
Format: Electronic Resources
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How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum

2026-03-16T10:11:45Z

Author Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-28737-5
Format: Electronic Resources
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Lactic Acid Bacteria Bioengineering and Industrial Applications

2026-03-16T10:11:45Z

Author Chen, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-7283-4
Format: Electronic Resources
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Food Allergy From Molecular Mechanisms to Control Strategies

2026-03-16T10:11:45Z

Author Fu, Linglin. author. Cherayil, Bobby J. author. Shi, Haining. author. Wang, Yanbo. author. Zhu, Yang. author.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-6928-5
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Food nanotechnology : principles and applications

2026-03-16T10:11:45Z

Author Anandharamakrishnan, C., editor. Parthasarathi, S., editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315153872 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bioethanol production from food crops : sustainable sources, interventions, and challenges

2026-03-16T10:11:45Z

Author Ray, Ramesh C., editor. Ramachandran, S., 1934- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128137666
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Vitamin E in Human Health

2026-03-16T10:11:45Z

Author Weber, Peter. editor. Birringer, Marc. editor. Blumberg, Jeffrey B. editor. Eggersdorfer, Manfred. editor. Frank, Jan. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-05315-4
Format: Electronic Resources
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Sustainable Agriculture Reviews 35 Chitin and Chitosan: History, Fundamentals and Innovations

2026-03-16T10:11:45Z

Author Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-16538-3
Format: Electronic Resources
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Lactic Acid Bacteria Omics and Functional Evaluation

2026-03-16T10:11:45Z

Author Chen, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-7832-4
Format: Electronic Resources
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Interdisciplinary Approaches to Food Digestion

2026-03-16T10:11:45Z

Author Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-03901-1
Format: Electronic Resources
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Achieving the Sustainable Development Goals Through Sustainable Food Systems

2026-03-16T10:11:45Z

Author Valentini, Riccardo. editor. Sievenpiper, John L. editor. Antonelli, Marta. editor. Dembska, Katarzyna. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-23969-5
Format: Electronic Resources
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Systems and Synthetic Biotechnology for Production of Nutraceuticals

2026-03-16T10:11:45Z

Author Liu, Long. editor. Chen, Jian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-15-0446-4
Format: Electronic Resources
Availability Online Library~1

Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability

2026-03-16T10:11:45Z

Author Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-8453-0
Format: Electronic Resources
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Nutritional Quality Improvement in Plants

2026-03-16T10:11:45Z

Author Jaiwal, Pawan Kumar. editor. Chhillar, Anil K. editor. Chaudhary, Darshna. editor. Jaiwal, Ranjana. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-95354-0
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Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciences

2026-03-16T10:11:45Z

Author Maksimović, Mirjana. author. Omanović-Mikličanin, Enisa. author. Badnjević, Almir. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-15054-9
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Orchids as Aphrodisiac, Medicine or Food

2026-03-16T10:11:45Z

Author Teoh, Eng Soon. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-18255-7
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Critical Dietetics and Critical Nutrition Studies

2026-03-16T10:11:45Z

Author Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-03113-8
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Sustainable Agriculture Reviews 36 Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment

2026-03-16T10:11:45Z

Author Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-16581-9
Format: Electronic Resources
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Health and Safety Aspects of Food Processing Technologies

2026-03-16T10:11:45Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-24903-8
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Food Town, USA Seven Unlikely Cities That are Changing the Way We Eat

2026-03-16T10:11:45Z

Author Winne, Mark. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.5822/978-1-61091-945-6
Format: Electronic Resources
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Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects

2026-03-16T10:11:45Z

Author Raikos, Vassilios. editor. Ranawana, Viren. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-23621-2
Format: Electronic Resources
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Gıda biyoteknolojisi

2026-03-16T10:11:45Z

Author Aran, Necla.
Preferred Shelf Number TP248.65.F66 G53 2019
Format: Books
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Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Ginger

2026-03-16T10:11:45Z

Author Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-29189-1
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Priming and Pretreatment of Seeds and Seedlings Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants

2026-03-16T10:11:45Z

Author Hasanuzzaman, Mirza. editor. Fotopoulos, Vasileios. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-8625-1
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Edible Insects in the Food Sector Methods, Current Applications and Perspectives

2026-03-16T10:11:45Z

Author Sogari, Giovanni. editor. Mora, Cristina. editor. Menozzi, Davide. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-22522-3
Format: Electronic Resources
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Food Traceability From Binders to Blockchain

2026-03-16T10:11:45Z

Author McEntire, Jennifer. editor. Kennedy, Andrew W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-10902-8
Format: Electronic Resources
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Food Safety in Poultry Meat Production

2026-03-16T10:11:45Z

Author Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-05011-5
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Molecular plant abiotic stress : biology and biotechnology

2026-03-16T10:11:45Z

Author Roychoudhury, Aryadeep, editor. Tripathi, Durgesh Kumar, editor.
Preferred Shelf Number QK754 .M65 2019 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119463665
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Postharvest biology and nanotechnology

2026-03-16T10:11:45Z

Author Paliyath, Gopinadhan, author. Subramanian, Jayasankar, author. Lim, Loong-Tak, author. Subramanian, K. S. (College teacher of Nanoscience and Technology), author. Handa, Avtar K., author.
Preferred Shelf Number SB129
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119289470
Format: Electronic Resources
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Carbon dioxide sensing : fundamentals, principles, and applications

2026-03-16T10:11:45Z

Author Gerlach, Gerald, editor. Guth, Ulrich, editor. Oelssner, Wolfram, editor.
Preferred Shelf Number QD181 .C1
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527688302
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Food security and climate change

2026-03-16T10:11:45Z

Author Yadav, S. S. (Shyam S.), editor. Redden, Robert John, 1943- editor. Hatfield, Jerry L., editor. Ebert, Andreas, 1950- editor. Hunter, Danny, editor.
Preferred Shelf Number S600.5 .F66 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119180661
Format: Electronic Resources
Availability Online Library~1

Alginates : applications in the biomedical and food industries

2026-03-16T10:11:45Z

Author Ahmed, Shakeel, 1989- editor.
Preferred Shelf Number TP248.65 .P62 A44 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119487999
Format: Electronic Resources
Availability Online Library~1

Omics-based approaches in plant biotechnology

2026-03-16T10:11:45Z

Author Banerjee, Rintu, editor. Kumar, Garlapati Vijay, editor. Kumar, S. P. Jeevan, editor.
Preferred Shelf Number SB106 .B56 O45 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119509967
Format: Electronic Resources
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Food control and biosecurity

2026-03-16T10:11:45Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114452
Format: Electronic Resources
Availability Online Library~1

Food control and biosecurity

2026-03-16T10:11:45Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP373.5 F664 2018
Format: Books
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Genetically engineered foods

2026-03-16T10:11:45Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115190
Format: Electronic Resources
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Alternative and replacement foods

2026-03-16T10:11:45Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114469
Format: Electronic Resources
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Bioactive seaweeds for food applications : natural ingredients for healthy diets

2026-03-16T10:11:45Z

Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128133125 ScienceDirect https://www.sciencedirect.com/science/book/9780128133125
Format: Electronic Resources
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Alternative and replacement foods

2026-03-16T10:11:45Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP446 A5 2018
Format: Books
Availability Beytepe Library~1

Genetically engineered foods

2026-03-16T10:11:45Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP248.65.F66 G46 2018
Format: Books
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Role of materials science in food bioengineering

2026-03-16T10:11:45Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TA403.2 R65 2018
Format: Books
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Nanoemulsions : formulation, applications, and characterization

2026-03-16T10:11:45Z

Author Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118382
Format: Electronic Resources
Availability Online Library~1

Role of materials science in food bioengineering

2026-03-16T10:11:45Z

Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114483
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Microbial functional foods and nutraceuticals

2026-03-16T10:11:45Z

Author Gupta, Vijai Kumar, editor, contributor. Treichel, Helen, editor. Shapaval, Volha, editor. Oliveira, Luiz Antonio de, editor. Tuohy, Maria G., editor.
Preferred Shelf Number QP144 .F85 M537 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119048961
Format: Electronic Resources
Availability Online Library~1

Blue biotechnology : production and use of marine molecules

2026-03-16T10:11:45Z

Author La Barre, Stéphane, editor. Bates, Stephen S., editor.
Preferred Shelf Number TP248.27 .M37 B68 2018 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527801718
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Food bioconversion

2026-03-16T10:11:45Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TD804 F63 2017
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Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

2026-03-16T10:11:45Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128097403
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Aquaculture microbiology and biotechnology Volume 1

2026-03-16T10:11:45Z

Author Montet, Didier, editor. Ray, Ramesh C., editor.
Preferred Shelf Number SH171
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367807030 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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EDIBLE STRUCTURES : the basic science of what we eat.

2026-03-16T10:11:45Z

Author AGUILERA, JOSE MIGUEL.
Preferred Shelf Number TX551
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429113062 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food biosynthesis

2026-03-16T10:11:45Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP248.65.F66 F64819 2017
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Fermented foods

2026-03-16T10:11:45Z

Author Montet, Didier. Ray, Ramesh C.
Preferred Shelf Number ONLINE
Electronic Access Click here to view.
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Ingredients extraction by physicochemical methods in food

2026-03-16T10:11:45Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115213
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Food biosynthesis

2026-03-16T10:11:45Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128113721
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Ingredients extraction by physicochemical methods in food

2026-03-16T10:11:45Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TX53 BI54 2017
Format: Books
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Nanotechnology applications in food : flavor, stability, nutrition and safety

2026-03-16T10:11:45Z

Author Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128119426
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Phytonutritional improvement of crops

2026-03-16T10:11:45Z

Author Benkeblia, Noureddine, editor.
Preferred Shelf Number SB175 .P498 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119079972
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Chitosan : derivatives, composites and applications

2026-03-16T10:11:45Z

Author Ahmed, Shakeel, 1989- editor. Ikram, Saiqa, editor.
Preferred Shelf Number TP248.65 .C55
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119364849
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Emerging areas in bioengineering

2026-03-16T10:11:45Z

Author Chang, Ho-nam, editor.
Preferred Shelf Number TA164
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527803293
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Analysis of food toxins and toxicants

2026-03-16T10:11:45Z

Author Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685
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Cyclodextrins : properties and industrial applications

2026-03-16T10:11:45Z

Author Amiri, Sahar, author. Amiri, Sanam, author.
Preferred Shelf Number QD321
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247609
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Salvia Biotechnology

2026-03-16T10:11:45Z

Author Georgiev, Vasil. editor. Pavlov, Atanas. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-73900-7
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Mycorrhiza - Nutrient Uptake, Biocontrol, Ecorestoration

2026-03-16T10:11:45Z

Author Varma, Ajit. editor. (orcid)0000-0001-6100-0045 Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Tuteja, Narendra. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68867-1
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Yeast Diversity in Human Welfare

2026-03-16T10:11:45Z

Author Satyanarayana, Tulasi. editor. Kunze, Gotthard. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-2621-8
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Biology and Biotechnology of Actinobacteria

2026-03-16T10:11:45Z

Author Wink, Joachim. editor. Mohammadipanah, Fatemeh. editor. Hamedi, Javad. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-60339-1
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Agriculturally Important Microbes for Sustainable Agriculture Volume 2: Applications in Crop Production and Protection

2026-03-16T10:11:45Z

Author Meena, Vijay Singh. editor. Mishra, Pankaj Kumar. editor. Bisht, Jaideep Kumar. editor. Pattanayak, Arunava. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-5343-6
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Mycorrhiza - Function, Diversity, State of the Art

2026-03-16T10:11:45Z

Author Varma, Ajit. editor. (orcid)0000-0001-6100-0045 Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Tuteja, Narendra. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-53064-2
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Agriculturally Important Microbes for Sustainable Agriculture Volume I: Plant-soil-microbe nexus

2026-03-16T10:11:45Z

Author Meena, Vijay Singh. editor. Mishra, Pankaj Kumar. editor. Bisht, Jaideep Kumar. editor. Pattanayak, Arunava. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-5589-8
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Mycorrhiza - Eco-Physiology, Secondary Metabolites, Nanomaterials

2026-03-16T10:11:45Z

Author Varma, Ajit. editor. (orcid)0000-0001-6100-0045 Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Tuteja, Narendra. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-57849-1
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Applications of Biotechnology for Sustainable Development

2026-03-16T10:11:45Z

Author Mukhopadhyay, Kunal. editor. Sachan, Ashish. editor. Kumar, Manish. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-5538-6
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Microbial Biomass Process Technologies and Management

2026-03-16T10:11:45Z

Author Kumara Behera, Basanta. author. Varma, Ajit. author. (orcid)0000-0001-6100-0045 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-53913-3
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Handbook of Electroporation

2026-03-16T10:11:45Z

Author Miklavčič, Damijan. editor. (orcid)0000-0003-3506-9449 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-32886-7
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Cannabis sativa L. - Botany and Biotechnology

2026-03-16T10:11:45Z

Author Chandra, Suman. editor. Lata, Hemant. editor. ElSohly, Mahmoud A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-54564-6
Format: Electronic Resources
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Fungal Nanotechnology Applications in Agriculture, Industry, and Medicine

2026-03-16T10:11:45Z

Author Prasad, Ram. editor. (orcid)0000-0002-3670-0450 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68424-6
Format: Electronic Resources
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Encapsulations

2026-03-16T10:11:45Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043073
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Novel approaches of nanotechnology in food

2026-03-16T10:11:45Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043080
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Foodborne pathogens and antibiotic resistance

2026-03-16T10:11:45Z

Author Singh, Om V., editor.
Preferred Shelf Number QR201 .F62
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188
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Amaranthus: A Promising Crop of Future

2026-03-16T10:11:45Z

Author Das, Saubhik. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-1469-7
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Biology and Biotechnology of Patagonian Microorganisms

2026-03-16T10:11:45Z

Author Olivera, Nelda Lila. editor. Libkind, Diego. editor. Donati, Edgardo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-42801-7
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1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies Portorož, Slovenia, September 6 -10, 2015

2026-03-16T10:11:45Z

Author Jarm, Tomaz. editor. (orcid)0000-0002-9218-1755 Kramar, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-287-817-5
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Fungal Applications in Sustainable Environmental Biotechnology

2026-03-16T10:11:45Z

Author Purchase, Diane. editor. (orcid)0000-0001-8071-4385 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-42852-9
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Biotechnology of bioactive compounds : sources and applications

2026-03-16T10:11:45Z

Author Gupta, Vijai Kumar, editor. Tuohy, Maria G., editor. O'Donovan, Anthonia, editor. Lohani, Mohtashim, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Food engineering handbook : food engineering fundamentals

2026-03-16T10:11:45Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number TP370 .F567 2015
Electronic Access Click here to view.
Format: Books
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Microorganisms and fermentation of traditional foods

2026-03-16T10:11:45Z

Author Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number TP248.65 .F66 M53 2015
Electronic Access Click here to view.
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Marine algae : biodiversity, taxonomy, environmental assessment, and biotechnology

2026-03-16T10:11:45Z

Author Pereira, Leonel, editor. Neto, Joao M., editor.
Preferred Shelf Number QK570.2 .M37 2015
Electronic Access Click here to view.
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Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds

2026-03-16T10:11:45Z

Author McClements, David Julian, author.
Preferred Shelf Number TP248.65 .F66 M365 2015
Electronic Access Click here to view.
Format: Books
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The Algae World

2026-03-16T10:11:45Z

Author Sahoo, Dinabandhu. editor. Seckbach, Joseph. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-7321-8
Format: Electronic Resources
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Microbial Factories Biofuels, Waste treatment: Volume 1

2026-03-16T10:11:45Z

Author Kalia, Vipin Chandra. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2598-0
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Applied Microbiology

2026-03-16T10:11:45Z

Author Saxena, Sanjai. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2259-0
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Triticale

2026-03-16T10:11:45Z

Author Eudes, François. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-22551-7
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Genetically modified food

2026-03-16T10:11:45Z

Author Thompson, Tamara, editor.
Preferred Shelf Number TP248.65.F66 G45 2015
Format: Books
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Human milk biochemistry and infant formula manufacturing technology

2026-03-16T10:11:45Z

Author Guo, M., editor.
Preferred Shelf Number ONLINE(355611.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781845697242
Format: Electronic Resources
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Biosensors nanotechnology

2026-03-16T10:11:45Z

Author Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.
Preferred Shelf Number ONLINE(341766.1)
Electronic Access Available by subscription from Safari Books Online Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116 ebrary http://site.ebrary.com/id/10887339 John Wiley http://dx.doi.org/10.1002/9781118773826 Volltext http://proquest.tech.safaribooksonline.de/9781118773819
Format: Electronic Resources
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Organic Farming, Prototype for Sustainable Agricultures

2026-03-16T10:11:45Z

Author Bellon, Stéphane. editor. Penvern, Servane. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-007-7927-3
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Lactic Acid Bacteria Fundamentals and Practice

2026-03-16T10:11:45Z

Author Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-8841-0
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Biotechnology in Africa Emergence, Initiatives and Future

2026-03-16T10:11:45Z

Author Wambugu, Florence. editor. Kamanga, Daniel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-04001-1
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Food Allergens Biochemistry and Molecular Nutrition

2026-03-16T10:11:45Z

Author Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-0841-7
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Foam fractionation : principles and process design

2026-03-16T10:11:45Z

Author Stevenson, Paul, 1973, author. Li, Xueliang (Chemical engineer), author.
Preferred Shelf Number TP156 .F66 S84 2014
Electronic Access Click here to view.
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Upscaling of Bio-Nano-Processes Selective Bioseparation by Magnetic Particles

2026-03-16T10:11:45Z

Author Nirschl, Hermann. editor. Keller, Karsten. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-43899-2
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Current and Future Reproductive Technologies and World Food Production

2026-03-16T10:11:45Z

Author Lamb, G. Cliff. editor. DiLorenzo, Nicolas. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-8887-3
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Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

2026-03-16T10:11:45Z

Author Abdul Rahman, Mohd Syaifudin. author. Mukhopadhyay, Subhas Chandra. author. Yu, Pak-Lam. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-04274-9
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Pharma-Nutrition An Overview

2026-03-16T10:11:45Z

Author Folkerts, Gert. editor. Garssen, Johan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-06151-1
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Horticulture: Plants for People and Places, Volume 1 Production Horticulture

2026-03-16T10:11:45Z

Author Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-8578-5
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Nutrition in Kidney Disease

2026-03-16T10:11:45Z

Author Byham-Gray, Laura D. editor. Burrowes, Jerrilynn D. editor. Chertow, Glenn M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-62703-685-6
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Horticulture: Plants for People and Places, Volume 3 Social Horticulture

2026-03-16T10:11:45Z

Author Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-8560-0
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Horticulture: Plants for People and Places, Volume 2 Environmental Horticulture

2026-03-16T10:11:45Z

Author Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-8581-5
Format: Electronic Resources
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Lipid Hydroperoxide-Derived Modification of Biomolecules

2026-03-16T10:11:45Z

Author Kato, Yoji. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-007-7920-4
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Maize: Nutrition Dynamics and Novel Uses

2026-03-16T10:11:45Z

Author Chaudhary, Dharam Paul. editor. Kumar, Sandeep. editor. Langyan, Sapna. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-1623-0
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Fructose, High Fructose Corn Syrup, Sucrose and Health

2026-03-16T10:11:45Z

Author Rippe, James M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4899-8077-9
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Toxicants in Food Packaging and Household Plastics Exposure and Health Risks to Consumers

2026-03-16T10:11:45Z

Author Snedeker, Suzanne M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4471-6500-2
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Fed-batch cultures : principles and applications of semi-batch bioreactors

2026-03-16T10:11:45Z

Author Lim, Henry C., 1935- author. Shin, Hwa Sung, 1974- author.
Preferred Shelf Number TP248.25 .B55 L56 2013
Electronic Access https://doi.org/10.1017/CBO9781139018777
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Successful agricultural innovation in emerging economies new genetic technologies for global food production

2026-03-16T10:11:45Z

Author Bennett, David J. Jennings, Richard C.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=529659
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Valorization of food processing by-products

2026-03-16T10:11:45Z

Author Chandrasekaran, Margam, 1956-
Preferred Shelf Number TX537 .V35 2013
Electronic Access Click here to view.
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Biotechnological applications of microalgae : biodiesel and value added products

2026-03-16T10:11:45Z

Author Bux, F. (Faizel)
Preferred Shelf Number TP248.27 .A46 B56 2013
Electronic Access Click here to view.
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Nanotechnology research methods for foods and bioproducts

2026-03-16T10:11:45Z

Author Padua, Graciela W. Wang, Qin, 1973- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Food flavors : chemical, sensory and technological properties

2026-03-16T10:11:45Z

Author Jelen, Henryk.
Preferred Shelf Number TX531 .F66 2012
Electronic Access Click here to view.
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Process validation in manufacturing of biopharmaceuticals

2026-03-16T10:11:45Z

Author Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.
Preferred Shelf Number RM301.4 .P76 2012
Electronic Access Click here to view.
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Omics technologies : tools for food science

2026-03-16T10:11:45Z

Author Benkeblia, Noureddine.
Preferred Shelf Number TP248.2 .O45 2012
Electronic Access Click here to view.
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Handbook of sustainability for the food sciences

2026-03-16T10:11:45Z

Author Morawicki, Rubén O.
Preferred Shelf Number TP370 M58 2012
Format: Books
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CRC desk reference for nutrition

2026-03-16T10:11:45Z

Author Berdanier, Carolyn D., author.
Preferred Shelf Number QP141 .B523 2011
Electronic Access Click here to view.
Format: Books
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Sustainable agriculture and new biotechnologies

2026-03-16T10:11:45Z

Author Benkeblia, Noureddine.
Preferred Shelf Number SB106 .B56 S87 2011
Electronic Access Click here to view.
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CRC desk reference for nutrition

2026-03-16T10:11:45Z

Author Berdanier, Carolyn D., author.
Preferred Shelf Number QP141 .B523 2011
Electronic Access Click here to view.
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Biotechnology in functional foods and nutraceuticals

2026-03-16T10:11:45Z

Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.
Preferred Shelf Number TP248.65 .F66 B638 2010
Electronic Access Click here to view.
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Genetiği değiştirilmiş organizmalar (GDO)

2026-03-16T10:11:45Z

Author Denli, Muzaffer.
Preferred Shelf Number TP248.65.F66 D46 2010
Format: Books
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GDO gerçeği

2026-03-16T10:11:45Z

Author Artık, Nevzat. Mert, İsmail. Mola, Ali Osman. Kölay, Selen. Türkiye Gıda ve İçecek Sanayii Dernekleri Federasyonu.
Preferred Shelf Number TP248.65.F66 G4 2010
Format: Books
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Nanotechnologies in food

2026-03-16T10:11:45Z

Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443
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Advances in food biochemistry

2026-03-16T10:11:45Z

Author Yildiz, Fatih.
Preferred Shelf Number TP248.65 .F66 A355 2010
Electronic Access Click here to view.
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Rice improvement in the genomics era

2026-03-16T10:11:45Z

Author Datta, S. K. CRC Press.
Preferred Shelf Number SB191 .R5 R459 2009
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367803117 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Biotechnology in flavor production

2026-03-16T10:11:45Z

Author Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007032683-b.html John Wiley http://dx.doi.org/10.1002/9781444302493
Format: Electronic Resources
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Teaching innovations in lipid science

2026-03-16T10:11:45Z

Author Weselake, Randall J.
Preferred Shelf Number QP751 .T43 2008
Electronic Access Click here to view.
Format: Books
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GDO gerçeği

2026-03-16T10:11:45Z

Author Çetiner, Selim. Önal, Sedef. Fayazoff, Nadir. Gıda Dernekleri Federasyonu. Modern Biyoteknoloji Genetiği Değiştirilmiş Organizmalar ve Gıda Güvenliği Konferansı. (2004 : İstanbul, Turkey)
Preferred Shelf Number TP248.65.F66 G36 2008
Format: Books
Availability Beytepe Library~1

Handbook of membrane separations : chemical, pharmaceutical, food, and biotechnological applications

2026-03-16T10:11:45Z

Author Pabby, Anil Kumar. Rizvi, S. S. H., 1948- Sastre, Ana Maria.
Preferred Shelf Number TP248.25 .M46 H35 2008
Electronic Access Click here to view.
Format: Books
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Food colorants : chemical and functional properties

2026-03-16T10:11:45Z

Author Socaciu, Carmen.
Preferred Shelf Number TP456 .C65 F66 2007
Electronic Access Click here to view.
Format: Books
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Functional foods and biotechnology

2026-03-16T10:11:45Z

Author Shetty, Kalidas.
Preferred Shelf Number TP248.65 .F66 F84 2007
Electronic Access Click here to view.
Format: Books
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Handbook of food and bioprocess modeling techniques

2026-03-16T10:11:45Z

Author Sablani, Shyam S.
Preferred Shelf Number TP248.25 .M39 H36 2006
Electronic Access Click here to view.
Format: Books
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Nutraceutical and specialty lipids and their co-products

2026-03-16T10:11:45Z

Preferred Shelf Number QP144 .F85 N84 2006
Electronic Access Click here to view.
Format: Books
Availability Online Library~1