Search Results for Food -- Biotechnology.

Food biotechnology

2026-01-13T17:06:13Z

Author Stahl, Ulf. Donalies, Ute E. B. Nevoigt, Elke. Archer, D. B. (David B.)
Preferred Shelf Number TP248.65.F66 F649 2008
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Food biotechnology

2026-01-13T17:06:13Z

Author Shetty, Kalidas.
Preferred Shelf Number TP248.65 .F66 F6482 2006
Electronic Access Click here to view.
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Food biotechnology

2026-01-13T17:06:13Z

Author Bielecki, Stanisław. Tramper, J., 1949- Polak, Jacek.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444505194
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Food Biotechnology

2026-01-13T17:06:13Z

Author Stahl, Ulf. editor. Donalies, Ute E. B. editor. Nevoigt, Elke. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-70536-9
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Food biotechnology

2026-01-13T17:06:13Z

Author King, Richard D., ed. Cheetham, P.S.J., ed.
Preferred Shelf Number TP 370.5 F655 1987 V.1
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Food biotechnology

2026-01-13T17:06:13Z

Author Knorr, Dietrich W., ed.
Preferred Shelf Number TP 370.5 F656 1987 1.K
Format: Books
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Introduction to food biotechnology

2026-01-13T17:06:13Z

Author Johnson-Green, Perry.
Preferred Shelf Number TP248.65.F66 J64 2002
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Fundamentals of food biotechnology

2026-01-13T17:06:13Z

Author Lee, B. H. (Byong H.)
Preferred Shelf Number TP248.65.F66 L44 2015
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Food biotechnology in ethical perspective

2026-01-13T17:06:13Z

Author Thompson, Paul B., 1951-
Preferred Shelf Number TP 248.65.F66 T47 1997
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Agricultural biotechnology : food security hot spots

2026-01-13T17:06:13Z

Author Adetunji, Charles Oluwaseun, editor. Panpatte, Deepak G., editor. Jhala, Yogeshvari K., editor.
Preferred Shelf Number S494.5 .B563
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003268468 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial biotechnology in food and health

2026-01-13T17:06:13Z

Author Ray, Ramesh C.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128198131
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Advances in biotechnology for food industry

2026-01-13T17:06:13Z

Author Holban, Alina Maria Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP248.65.F66 A353 2018
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Advances in biotechnology for food industry

2026-01-13T17:06:13Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114438
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Food lipids : chemistry, nutrition, and biotechnology

2026-01-13T17:06:13Z

Author Akoh, Casimir C., 1955- editor. Min, David B., editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315151854 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biotechnology of Food and Feed Additives

2026-01-13T17:06:13Z

Author Zorn, Holger. editor. Czermak, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-43761-2
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Engineering aspects of food biotechnology

2026-01-13T17:06:13Z

Author Teixeira, Jose A. (Jose Antonio), 1957- editor. of compilation. Vicente, Antonio A., editor. of compilation.
Preferred Shelf Number TP248.65 .F66 E54 2014
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Food lipids : chemistry, nutrition, and biotechnology

2026-01-13T17:06:13Z

Author Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number QP751 .F647 2008
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Food Biotechnology in Ethical Perspective

2026-01-13T17:06:13Z

Author Thompson, Paul B. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-5791-1
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Food science and food biotechnology

2026-01-13T17:06:13Z

Author Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.
Preferred Shelf Number TP 248.65.F66 F733 2003
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Food science and food biotechnology

2026-01-13T17:06:13Z

Author Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.
Preferred Shelf Number TP248.65 .F66 F733 2003
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Microbial Diversity and Biotechnology in Food Security

2026-01-13T17:06:13Z

Author Kharwar, R.N. editor. Upadhyay, R.S. editor. Dubey, N.K. editor. Raghuwanshi, Richa. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-1801-2
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Red Beet Biotechnology Food and Pharmaceutical Applications

2026-01-13T17:06:13Z

Author Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3458-0
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Food safety of proteins in agricultural biotechnology

2026-01-13T17:06:13Z

Author Hammond, Bruce G.
Preferred Shelf Number S494.5.B563 F66 2008
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Food safety of proteins in agricultural biotechnology

2026-01-13T17:06:13Z

Author Hammond, Bruce G. (Bruce George), 1947-
Preferred Shelf Number S494.5 .B563 S24 2008
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Plant biotechnology and food security : adoption, farming systems, and sustainable development

2026-01-13T17:06:13Z

Author Sahoo, Jyoti Prakash, editor Samal, Kailash Chandra, editor
Preferred Shelf Number SB106 .B56 P583 2026 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003597797 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Marine Biotechnology: Applications in Food, Drugs and Energy

2026-01-13T17:06:13Z

Author Shah, Muhammad Dawood. editor. Ransangan, Julian. editor. Venmathi Maran, Balu Alagar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-0624-6
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SEMI-CRITICAL ASSISTED EXTRACTION applications and commercialization in biotechnology, food and pharmacy

2026-01-13T17:06:13Z

Author Chavez-Gil, Tulio, author.
Preferred Shelf Number TP156 .E8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003291244 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial biotechnology in food processing and health : advances, challenges, and potential

2026-01-13T17:06:13Z

Author Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Billoria, Sudhanshu, editor. Kaushik, Geetanjali, editor. Kaur, Maninder, editor.
Preferred Shelf Number QR61
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277415 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Phycobiotechnology : biodiversity and biotechnology of algae and algal products for food, feed, and fuel

2026-01-13T17:06:13Z

Author Sangeetha, Jeyabalan, editor. Thangadurai, D., editor. Elumalai, Sanniyasi, 1976, editor. Thimmappa, Shivasharana Chandrabanda, 1976- editor.
Preferred Shelf Number TP248.27 .A46 P49 2021
Electronic Access Taylor & Francis Taylor & Francis eBooks Taylor & Francis https://www.taylorfrancis.com/books/9781003019510 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food microbiology and biotechnology : safe and sustainable food production

2026-01-13T17:06:13Z

Author Nevárez-Moorillón, Guadalupe Virginia, editor. Prado-Barragan, Arely, editor. Martínez-Hernández, José Luis, editor. Aguilar, Cristóbal Noé, editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429322341 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial Biotechnology Volume 2. Application in Food and Pharmacology

2026-01-13T17:06:13Z

Author Patra, Jayanta Kumar. editor. Das, Gitishree. editor. Shin, Han-Seung. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-7140-9
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Enzymes in food biotechnology : production, applications, and future prospects

2026-01-13T17:06:13Z

Author Kuddus, Mohammed, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128132807
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Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production

2026-01-13T17:06:13Z

Author Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444636614
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Current developments in biotechnology and bioengineering : food and beverages industry

2026-01-13T17:06:13Z

Author Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444636669
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Biotechnology in agriculture and food processing : opportunities and challenges

2026-01-13T17:06:13Z

Author Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.
Preferred Shelf Number TP248.65 .F66 P36 2014
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Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings

2026-01-13T17:06:13Z

Author Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-70715-8
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Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

2026-01-13T17:06:13Z

Author Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527609444 http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180
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Fungal biotechnology in agricultural, food, and environmental applications

2026-01-13T17:06:13Z

Author Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.
Preferred Shelf Number TP248.27 .F86 F87 2004
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Biotechnology. Volume 9, Enzymes, biomass, food and feed a multi-volume comprehensive treatise

2026-01-13T17:06:13Z

Author Rehm, H.-J. Reed, Gerald, 1913-2008. Brauer, D. (Dieter) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527620920
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Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland

2026-01-13T17:06:13Z

Author Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.
Preferred Shelf Number TP 248.65.F66 B524 1988
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Fermentation biotechnology for functional foods

2026-01-13T17:06:13Z

Author Shetty, Kalidas, editor Ranilla, Lena Ga??lvez, editor
Preferred Shelf Number QP144 .F85 F46 2025 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003605300 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients

2026-01-13T17:06:13Z

Author Shetty, Kalidas, editor. Sarkar, Dipayan, editor.
Preferred Shelf Number TP248.65 .F66 F844 2020
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003003793 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Native crops in India : biochemical, processing, and nutraceutical aspects

2026-01-13T17:06:13Z

Author Ooman, B. Dave (Bassoodeo Dave), editor. Lobine, Devina, editor
Preferred Shelf Number SB176 .I4 N38 2026 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003352341 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bioconversion of wastes to value-added products

2026-01-13T17:06:13Z

Author Stabnikova, E. V. (Elena Vsevolodovna), editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Paredes-Lopez, Octavio, editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003329671 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Latin-American seeds : agronomic, processing and health aspects

2026-01-13T17:06:13Z

Author Haros, Claudia Monika, 1966- editor.
Preferred Shelf Number SB99 .L29
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003088424 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bioenhancement and fortification of foods for a healthy diet

2026-01-13T17:06:13Z

Author Paredes-Lopez, Octavio, editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Ivanov, Volodymyr, editor.
Preferred Shelf Number TX553 .V5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003225287 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Volatile compounds formation in specialty beverages

2026-01-13T17:06:13Z

Author Richter Reis, Felipe, editor. Eleutério dos Santos, Caroline Mongruel, editor.
Preferred Shelf Number TP511
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003129462 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Native crops in Latin America : biochemical, processing and nutraceutical aspects

2026-01-13T17:06:13Z

Author Repo-Carrasco-Valencia, Ritva, editor. Tomás, Mabel Cristina, editor.
Preferred Shelf Number SB99 .L29
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003087618 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advances in plant biotechnology : in vitro production of secondary metabolites of industrial interest

2026-01-13T17:06:13Z

Author Villar-Mart̕nez, Alma Anǧlica Del, editor. Ragazzo-S̀nchez, Juan Arturo, editor. Vanegas-Espinoza, Pablo Emilio, editor.
Preferred Shelf Number QK887
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003166535 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Next generation probiotics : from novel drugs to future therapeutics.

2026-01-13T17:06:13Z

Preferred Shelf Number RM301.25 .N49 2026
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003403227 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbes and enzymes for water treatment and remediation

2026-01-13T17:06:13Z

Author Kumar, Ashok (Professor of microbial biotechnology), editor. Banerjee, Priya R., editor. Sharma, Swati, Dr., editor.
Preferred Shelf Number TD755
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003517238 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Health-promoting food ingredients during processing

2026-01-13T17:06:13Z

Author Mora-Escobedo, Rosalva, editor. Dávila-Ortiz, Gloria, editor. Gutiérrez-López, Gustavo F., editor. Berrios, José J., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003332558 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biohydrometallurgical processes : metal recovery and remediation

2026-01-13T17:06:13Z

Author Dey, Satarupa, editor. Dey, Abhijit, editor. Kumar, Ashok (Professor of microbial biotechnology), editor.
Preferred Shelf Number TN688.3 .B33
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003451457 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advances in nanotechnology for smart agriculture : techniques and applications

2026-01-13T17:06:13Z

Author Chaudhary, Parul, editor. Kumar, Ashok (Professor of microbial biotechnology), editor. Chaudhary, Anuj, editor. Khati, Priyanka, editor.
Preferred Shelf Number S494.5 .I5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003345565 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Phyto-oxylipins : metabolism, physiological roles, and profiling techniques

2026-01-13T17:06:13Z

Author Mansoor, Sheikh, editor. Egbuna, Chukwuebuka, editor. Oluwaseun Adetunji, Charles, editor.
Preferred Shelf Number QK898 .L56
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003316558 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Antimicrobials in food science and technology

2026-01-13T17:06:13Z

Author Gupta, Arti (Professor of biotechnology), editor. Prasad, Ram (Professor of microbiology), editor.
Preferred Shelf Number RM267
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003268949 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Mycotoxins in food and feed : detection and management strategies

2026-01-13T17:06:13Z

Author Kumar, Pradeep (Professor of biotechnology), editor. Kamle, Madhu, editor. Mahato, Dipendra Kumar, editor.
Preferred Shelf Number RA1242 .M94
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003242208 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bioreactor technology in food processing

2026-01-13T17:06:13Z

Author Schwan, Rosane F., editor. Joshi, V. K., 1955- editor. Dias, Disney R. (Disney Ribeiro), editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429424236 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Engineering principles for food processing technology and product realization

2026-01-13T17:06:13Z

Author Sepúlveda Torre, Leonardo, editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032713922 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food byproducts management and their utilization

2026-01-13T17:06:13Z

Author Gómez-García, Ricardo, editor. Vilas-Boas, Ana A., editor. Campos, Débora A., editor. Pintado, Maria Manuela, editor. Aguilar, Cristóbal Noé editor.
Preferred Shelf Number TP373.8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003377801 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food, philosophy, and intellectual property : fifty case studies

2026-01-13T17:06:13Z

Author Bonadio, Enrico, author. Borghini, Andrea, author.
Preferred Shelf Number K1519 .F6
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003433675 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biofortification for nutrient-rich crops

2026-01-13T17:06:13Z

Author Garg, Monika, 1973- editor. Sharma, Saloni (Plant geneticist), editor. Tiwari, Apoorv, editor.
Preferred Shelf Number SB106 .I47
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032690636 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Medicinal Plants: Biodiversity, Biotechnology and Conservation

2026-01-13T17:06:13Z

Author Jha, Sumita. editor. Halder, Mihir. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-9936-9
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Climate-Resilient Agriculture, Vol 1 Crop Responses and Agroecological Perspectives

2026-01-13T17:06:13Z

Author Hasanuzzaman, Mirza. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-37424-1
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Climate-Resilient Agriculture, Vol 2 Agro-Biotechnological Advancement for Crop Production

2026-01-13T17:06:13Z

Author Hasanuzzaman, Mirza. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-37428-9
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Biological Applications of Nanoparticles

2026-01-13T17:06:13Z

Author Sarkar, Biplab. editor. Sonawane, Avinash. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3629-8
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Nanotechnology horizons in food process engineering

2026-01-13T17:06:13Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP248.65 .F66 N36 2023 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305385 Taylor & Francis https://www.taylorfrancis.com/books/9781003305408 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanotechnology horizons in food process engineering

2026-01-13T17:06:13Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number XX(568489.1)
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305385 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Fungi and Fungal Products in Human Welfare and Biotechnology

2026-01-13T17:06:13Z

Author Satyanarayana, Tulasi. editor. Deshmukh, Sunil Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-8853-0
Format: Electronic Resources
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Environmental Microbiology

2026-01-13T17:06:13Z

Author Reineke, Walter. author. Schlömann, Michael. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-66547-3
Format: Electronic Resources
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Microbial bioprocessing of agri-food wastes bioactive molecules

2026-01-13T17:06:13Z

Author Molina, Gustavo, 1983- editor.
Preferred Shelf Number TD804
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003128977 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture

2026-01-13T17:06:13Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305378 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches

2026-01-13T17:06:13Z

Author Veena, N. (Nagaraj), editor. Goyal, Megh R., editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003328605 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial bioprocessing of agri-food wastes, Food ingredients

2026-01-13T17:06:13Z

Author Molina, Gustavo, 1983- editor. Usmani, Zeba, editor. Sharma, Minaxi, editor. Benhida, Rachid, editor. Kuhad, Ramesh Chander, editor.
Preferred Shelf Number TD804
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003341307 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Microbial bioprocessing of agri-food wastes, Industrial enzymes

2026-01-13T17:06:13Z

Author Molina, Gustavo, 1983- editor. Usmani, Zeba, editor. Sharma, Minaxi, editor. Benhida, Rachid, editor. Kuhad, Ramesh Chander, editor.
Preferred Shelf Number TD804
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003341017 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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VALORIZATION OF AGRO-INDUSTRIAL BYPRODUCTS sustainable approaches for industrial... transformation.

2026-01-13T17:06:13Z

Author Anal, Anil. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003125679 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects

2026-01-13T17:06:13Z

Author Mishra, Santosh K., editor. Goyal, Megh Raj, editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003010272 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biotechnical processing in the food industry : new methods, techniques, and applications

2026-01-13T17:06:13Z

Author Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.
Preferred Shelf Number TP248.65 .F66 B56 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003057543 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanoemulsions in food technology : development, characterization, and applications

2026-01-13T17:06:13Z

Author Ahmad, Javed (Chemist), editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003121121 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Biotechnological approaches in food adulterants

2026-01-13T17:06:13Z

Author Verma, Madan L., 1980- editor.
Preferred Shelf Number TX545
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429354557 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Natural remedies for pest, disease and weed control

2026-01-13T17:06:13Z

Author Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128193044
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Functional and preservative properties of phytochemicals

2026-01-13T17:06:13Z

Author Prakash, Bhanu (Professor), editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185933
Format: Electronic Resources
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Nuts and seeds in health and disease prevention

2026-01-13T17:06:13Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185537
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Gıda biyoteknolojisi

2026-01-13T17:06:13Z

Author Aran, Necla.
Preferred Shelf Number TP248.65.F66 G53 2019
Format: Books
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Vitamin E in Human Health

2026-01-13T17:06:13Z

Author Weber, Peter. editor. Birringer, Marc. editor. Blumberg, Jeffrey B. editor. Eggersdorfer, Manfred. editor. Frank, Jan. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-05315-4
Format: Electronic Resources
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Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems

2026-01-13T17:06:13Z

Author Arfini, Filippo. editor. Bellassen, Valentin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-27508-2
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Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Ginger

2026-01-13T17:06:13Z

Author Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-29189-1
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Transboundary Animal Diseases in Sahelian Africa and Connected Regions

2026-01-13T17:06:13Z

Author Kardjadj, Moustafa. editor. Diallo, Adama. editor. Lancelot, Renaud. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-25385-1
Format: Electronic Resources
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Food Traceability From Binders to Blockchain

2026-01-13T17:06:13Z

Author McEntire, Jennifer. editor. Kennedy, Andrew W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-10902-8
Format: Electronic Resources
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Food Town, USA Seven Unlikely Cities That are Changing the Way We Eat

2026-01-13T17:06:13Z

Author Winne, Mark. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.5822/978-1-61091-945-6
Format: Electronic Resources
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Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects

2026-01-13T17:06:13Z

Author Raikos, Vassilios. editor. Ranawana, Viren. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-23621-2
Format: Electronic Resources
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Yeasts in the Production of Wine

2026-01-13T17:06:13Z

Author Romano, Patrizia. editor. Ciani, Maurizio. editor. Fleet, Graham H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-9782-4
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Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications

2026-01-13T17:06:13Z

Author Zhao, Liming. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-9402-7
Format: Electronic Resources
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Food Safety in Poultry Meat Production

2026-01-13T17:06:13Z

Author Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-05011-5
Format: Electronic Resources
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The Grand Food Bargain and the Mindless Drive for More

2026-01-13T17:06:13Z

Author Walker, Kevin D. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.5822/978-1-61091-948-7
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Food Safety & Mycotoxins

2026-01-13T17:06:13Z

Author Wu, Aibo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-32-9038-9
Format: Electronic Resources
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Food Emulsifiers and Their Applications

2026-01-13T17:06:13Z

Author Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-29187-7
Format: Electronic Resources
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Chemical Hazards in Thermally-Processed Foods

2026-01-13T17:06:13Z

Author Wang, Shuo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-8118-8
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How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum

2026-01-13T17:06:13Z

Author Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-28737-5
Format: Electronic Resources
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Orchids as Aphrodisiac, Medicine or Food

2026-01-13T17:06:13Z

Author Teoh, Eng Soon. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-18255-7
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Food Fraud Prevention Introduction, Implementation, and Management

2026-01-13T17:06:13Z

Author Spink, John W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-9621-6
Format: Electronic Resources
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Lactic Acid Bacteria Omics and Functional Evaluation

2026-01-13T17:06:13Z

Author Chen, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-7832-4
Format: Electronic Resources
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Sustainable Agriculture Reviews 36 Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment

2026-01-13T17:06:13Z

Author Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-16581-9
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Edible Insects in the Food Sector Methods, Current Applications and Perspectives

2026-01-13T17:06:13Z

Author Sogari, Giovanni. editor. Mora, Cristina. editor. Menozzi, Davide. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-22522-3
Format: Electronic Resources
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Interdisciplinary Approaches to Food Digestion

2026-01-13T17:06:13Z

Author Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-03901-1
Format: Electronic Resources
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Achieving the Sustainable Development Goals Through Sustainable Food Systems

2026-01-13T17:06:13Z

Author Valentini, Riccardo. editor. Sievenpiper, John L. editor. Antonelli, Marta. editor. Dembska, Katarzyna. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-23969-5
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Systems and Synthetic Biotechnology for Production of Nutraceuticals

2026-01-13T17:06:13Z

Author Liu, Long. editor. Chen, Jian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-15-0446-4
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Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability

2026-01-13T17:06:13Z

Author Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-8453-0
Format: Electronic Resources
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Lactic Acid Bacteria Bioengineering and Industrial Applications

2026-01-13T17:06:13Z

Author Chen, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-7283-4
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Critical Dietetics and Critical Nutrition Studies

2026-01-13T17:06:13Z

Author Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-03113-8
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Modern Development Paths of Agricultural Production Trends and Innovations

2026-01-13T17:06:13Z

Author Nadykto, Volodymyr. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-14918-5
Format: Electronic Resources
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Sustainable Agriculture Reviews 35 Chitin and Chitosan: History, Fundamentals and Innovations

2026-01-13T17:06:13Z

Author Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-16538-3
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Priming and Pretreatment of Seeds and Seedlings Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants

2026-01-13T17:06:13Z

Author Hasanuzzaman, Mirza. editor. Fotopoulos, Vasileios. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-8625-1
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Health and Safety Aspects of Food Processing Technologies

2026-01-13T17:06:13Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-24903-8
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Nutritional Quality Improvement in Plants

2026-01-13T17:06:13Z

Author Jaiwal, Pawan Kumar. editor. Chhillar, Anil K. editor. Chaudhary, Darshna. editor. Jaiwal, Ranjana. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-95354-0
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Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciences

2026-01-13T17:06:13Z

Author Maksimović, Mirjana. author. Omanović-Mikličanin, Enisa. author. Badnjević, Almir. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-15054-9
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Bioethanol production from food crops : sustainable sources, interventions, and challenges

2026-01-13T17:06:13Z

Author Ray, Ramesh C., editor. Ramachandran, S., 1934- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128137666
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Food Allergy From Molecular Mechanisms to Control Strategies

2026-01-13T17:06:13Z

Author Fu, Linglin. author. Cherayil, Bobby J. author. Shi, Haining. author. Wang, Yanbo. author. Zhu, Yang. author.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-6928-5
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Food nanotechnology : principles and applications

2026-01-13T17:06:13Z

Author Anandharamakrishnan, C., editor. Parthasarathi, S., editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315153872 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanoemulsions : formulation, applications, and characterization

2026-01-13T17:06:13Z

Author Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118382
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Alternative and replacement foods

2026-01-13T17:06:13Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114469
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Role of materials science in food bioengineering

2026-01-13T17:06:13Z

Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114483
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Genetically engineered foods

2026-01-13T17:06:13Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP248.65.F66 G46 2018
Format: Books
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Role of materials science in food bioengineering

2026-01-13T17:06:13Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TA403.2 R65 2018
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Alternative and replacement foods

2026-01-13T17:06:13Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP446 A5 2018
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Food control and biosecurity

2026-01-13T17:06:13Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP373.5 F664 2018
Format: Books
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Genetically engineered foods

2026-01-13T17:06:13Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115190
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Bioactive seaweeds for food applications : natural ingredients for healthy diets

2026-01-13T17:06:13Z

Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128133125 ScienceDirect https://www.sciencedirect.com/science/book/9780128133125
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Food control and biosecurity

2026-01-13T17:06:13Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114452
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Aquaculture microbiology and biotechnology Volume 1

2026-01-13T17:06:13Z

Author Montet, Didier, editor. Ray, Ramesh C., editor.
Preferred Shelf Number SH171
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367807030 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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EDIBLE STRUCTURES : the basic science of what we eat.

2026-01-13T17:06:13Z

Author AGUILERA, JOSE MIGUEL.
Preferred Shelf Number TX551
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429113062 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Ingredients extraction by physicochemical methods in food

2026-01-13T17:06:13Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115213
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Ingredients extraction by physicochemical methods in food

2026-01-13T17:06:13Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TX53 BI54 2017
Format: Books
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Food bioconversion

2026-01-13T17:06:13Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TD804 F63 2017
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Food biosynthesis

2026-01-13T17:06:13Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP248.65.F66 F64819 2017
Format: Books
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Nanotechnology applications in food : flavor, stability, nutrition and safety

2026-01-13T17:06:13Z

Author Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128119426
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Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

2026-01-13T17:06:13Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128097403
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Food biosynthesis

2026-01-13T17:06:13Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128113721
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Fermented foods

2026-01-13T17:06:13Z

Author Montet, Didier. Ray, Ramesh C.
Preferred Shelf Number ONLINE
Electronic Access Click here to view.
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Novel approaches of nanotechnology in food

2026-01-13T17:06:13Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043080
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Encapsulations

2026-01-13T17:06:13Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043073
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Biotechnology of bioactive compounds : sources and applications

2026-01-13T17:06:13Z

Author Gupta, Vijai Kumar, editor. Tuohy, Maria G., editor. O'Donovan, Anthonia, editor. Lohani, Mohtashim, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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The Algae World

2026-01-13T17:06:13Z

Author Sahoo, Dinabandhu. editor. Seckbach, Joseph. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-7321-8
Format: Electronic Resources
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Microbial Factories Biofuels, Waste treatment: Volume 1

2026-01-13T17:06:13Z

Author Kalia, Vipin Chandra. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2598-0
Format: Electronic Resources
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Food engineering handbook : food engineering fundamentals

2026-01-13T17:06:13Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number TP370 .F567 2015
Electronic Access Click here to view.
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Applied Microbiology

2026-01-13T17:06:13Z

Author Saxena, Sanjai. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2259-0
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Triticale

2026-01-13T17:06:13Z

Author Eudes, François. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-22551-7
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Genetically modified food

2026-01-13T17:06:13Z

Author Thompson, Tamara, editor.
Preferred Shelf Number TP248.65.F66 G45 2015
Format: Books
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Microorganisms and fermentation of traditional foods

2026-01-13T17:06:13Z

Author Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number TP248.65 .F66 M53 2015
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Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds

2026-01-13T17:06:13Z

Author McClements, David Julian, author.
Preferred Shelf Number TP248.65 .F66 M365 2015
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Marine algae : biodiversity, taxonomy, environmental assessment, and biotechnology

2026-01-13T17:06:13Z

Author Pereira, Leonel, editor. Neto, Joao M., editor.
Preferred Shelf Number QK570.2 .M37 2015
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Current and Future Reproductive Technologies and World Food Production

2026-01-13T17:06:13Z

Author Lamb, G. Cliff. editor. DiLorenzo, Nicolas. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-8887-3
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Organic Farming, Prototype for Sustainable Agricultures

2026-01-13T17:06:13Z

Author Bellon, Stéphane. editor. Penvern, Servane. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-007-7927-3
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Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

2026-01-13T17:06:13Z

Author Abdul Rahman, Mohd Syaifudin. author. Mukhopadhyay, Subhas Chandra. author. Yu, Pak-Lam. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-04274-9
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Foam fractionation : principles and process design

2026-01-13T17:06:13Z

Author Stevenson, Paul, 1973, author. Li, Xueliang (Chemical engineer), author.
Preferred Shelf Number TP156 .F66 S84 2014
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Horticulture: Plants for People and Places, Volume 1 Production Horticulture

2026-01-13T17:06:13Z

Author Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-8578-5
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Nutrition in Kidney Disease

2026-01-13T17:06:13Z

Author Byham-Gray, Laura D. editor. Burrowes, Jerrilynn D. editor. Chertow, Glenn M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-62703-685-6
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Horticulture: Plants for People and Places, Volume 2 Environmental Horticulture

2026-01-13T17:06:13Z

Author Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-8581-5
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Pharma-Nutrition An Overview

2026-01-13T17:06:13Z

Author Folkerts, Gert. editor. Garssen, Johan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-06151-1
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Lipid Hydroperoxide-Derived Modification of Biomolecules

2026-01-13T17:06:13Z

Author Kato, Yoji. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-007-7920-4
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Biotechnology in Africa Emergence, Initiatives and Future

2026-01-13T17:06:13Z

Author Wambugu, Florence. editor. Kamanga, Daniel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-04001-1
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Food Allergens Biochemistry and Molecular Nutrition

2026-01-13T17:06:13Z

Author Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-0841-7
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Lactic Acid Bacteria Fundamentals and Practice

2026-01-13T17:06:13Z

Author Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-8841-0
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Biosensors nanotechnology

2026-01-13T17:06:13Z

Author Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.
Preferred Shelf Number ONLINE(341766.1)
Electronic Access Available by subscription from Safari Books Online Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116 ebrary http://site.ebrary.com/id/10887339 John Wiley http://dx.doi.org/10.1002/9781118773826 Volltext http://proquest.tech.safaribooksonline.de/9781118773819
Format: Electronic Resources
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Human milk biochemistry and infant formula manufacturing technology

2026-01-13T17:06:13Z

Author Guo, M., editor.
Preferred Shelf Number ONLINE(355611.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781845697242
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Horticulture: Plants for People and Places, Volume 3 Social Horticulture

2026-01-13T17:06:13Z

Author Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-8560-0
Format: Electronic Resources
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Maize: Nutrition Dynamics and Novel Uses

2026-01-13T17:06:13Z

Author Chaudhary, Dharam Paul. editor. Kumar, Sandeep. editor. Langyan, Sapna. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-1623-0
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Fructose, High Fructose Corn Syrup, Sucrose and Health

2026-01-13T17:06:13Z

Author Rippe, James M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4899-8077-9
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Toxicants in Food Packaging and Household Plastics Exposure and Health Risks to Consumers

2026-01-13T17:06:13Z

Author Snedeker, Suzanne M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4471-6500-2
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Upscaling of Bio-Nano-Processes Selective Bioseparation by Magnetic Particles

2026-01-13T17:06:13Z

Author Nirschl, Hermann. editor. Keller, Karsten. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-43899-2
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Valorization of food processing by-products

2026-01-13T17:06:13Z

Author Chandrasekaran, Margam, 1956-
Preferred Shelf Number TX537 .V35 2013
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Fed-batch cultures : principles and applications of semi-batch bioreactors

2026-01-13T17:06:13Z

Author Lim, Henry C., 1935- author. Shin, Hwa Sung, 1974- author.
Preferred Shelf Number TP248.25 .B55 L56 2013
Electronic Access https://doi.org/10.1017/CBO9781139018777
Format: Electronic Resources
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Successful agricultural innovation in emerging economies new genetic technologies for global food production

2026-01-13T17:06:13Z

Author Bennett, David J. Jennings, Richard C.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=529659
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Biotechnological applications of microalgae : biodiesel and value added products

2026-01-13T17:06:13Z

Author Bux, F. (Faizel)
Preferred Shelf Number TP248.27 .A46 B56 2013
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Process validation in manufacturing of biopharmaceuticals

2026-01-13T17:06:13Z

Author Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.
Preferred Shelf Number RM301.4 .P76 2012
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Food flavors : chemical, sensory and technological properties

2026-01-13T17:06:13Z

Author Jelen, Henryk.
Preferred Shelf Number TX531 .F66 2012
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Handbook of sustainability for the food sciences

2026-01-13T17:06:13Z

Author Morawicki, Rubén O.
Preferred Shelf Number TP370 M58 2012
Format: Books
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Nanotechnology research methods for foods and bioproducts

2026-01-13T17:06:13Z

Author Padua, Graciela W. Wang, Qin, 1973- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
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Omics technologies : tools for food science

2026-01-13T17:06:13Z

Author Benkeblia, Noureddine.
Preferred Shelf Number TP248.2 .O45 2012
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CRC desk reference for nutrition

2026-01-13T17:06:13Z

Author Berdanier, Carolyn D., author.
Preferred Shelf Number QP141 .B523 2011
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CRC desk reference for nutrition

2026-01-13T17:06:13Z

Author Berdanier, Carolyn D., author.
Preferred Shelf Number QP141 .B523 2011
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Sustainable agriculture and new biotechnologies

2026-01-13T17:06:13Z

Author Benkeblia, Noureddine.
Preferred Shelf Number SB106 .B56 S87 2011
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GDO gerçeği

2026-01-13T17:06:13Z

Author Artık, Nevzat. Mert, İsmail. Mola, Ali Osman. Kölay, Selen. Türkiye Gıda ve İçecek Sanayii Dernekleri Federasyonu.
Preferred Shelf Number TP248.65.F66 G4 2010
Format: Books
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Genetiği değiştirilmiş organizmalar (GDO)

2026-01-13T17:06:13Z

Author Denli, Muzaffer.
Preferred Shelf Number TP248.65.F66 D46 2010
Format: Books
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Nanotechnologies in food

2026-01-13T17:06:13Z

Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443
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Biotechnology in functional foods and nutraceuticals

2026-01-13T17:06:13Z

Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.
Preferred Shelf Number TP248.65 .F66 B638 2010
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Advances in food biochemistry

2026-01-13T17:06:13Z

Author Yildiz, Fatih.
Preferred Shelf Number TP248.65 .F66 A355 2010
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Rice improvement in the genomics era

2026-01-13T17:06:13Z

Author Datta, S. K. CRC Press.
Preferred Shelf Number SB191 .R5 R459 2009
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367803117 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Teaching innovations in lipid science

2026-01-13T17:06:13Z

Author Weselake, Randall J.
Preferred Shelf Number QP751 .T43 2008
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Handbook of membrane separations : chemical, pharmaceutical, food, and biotechnological applications

2026-01-13T17:06:13Z

Author Pabby, Anil Kumar. Rizvi, S. S. H., 1948- Sastre, Ana Maria.
Preferred Shelf Number TP248.25 .M46 H35 2008
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GDO gerçeği

2026-01-13T17:06:13Z

Author Çetiner, Selim. Önal, Sedef. Fayazoff, Nadir. Gıda Dernekleri Federasyonu. Modern Biyoteknoloji Genetiği Değiştirilmiş Organizmalar ve Gıda Güvenliği Konferansı. (2004 : İstanbul, Turkey)
Preferred Shelf Number TP248.65.F66 G36 2008
Format: Books
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Biotechnology in flavor production

2026-01-13T17:06:13Z

Author Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007032683-b.html John Wiley http://dx.doi.org/10.1002/9781444302493
Format: Electronic Resources
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Food colorants : chemical and functional properties

2026-01-13T17:06:13Z

Author Socaciu, Carmen.
Preferred Shelf Number TP456 .C65 F66 2007
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Functional foods and biotechnology

2026-01-13T17:06:13Z

Author Shetty, Kalidas.
Preferred Shelf Number TP248.65 .F66 F84 2007
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Handbook of food and bioprocess modeling techniques

2026-01-13T17:06:13Z

Author Sablani, Shyam S.
Preferred Shelf Number TP248.25 .M39 H36 2006
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Handbook of functional lipids

2026-01-13T17:06:13Z

Author Akoh, Casimir C., 1955-
Preferred Shelf Number QP751 .H327 2006
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Nutraceutical and specialty lipids and their co-products

2026-01-13T17:06:13Z

Preferred Shelf Number QP144 .F85 N84 2006
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Bioprocesses and biotechnology for functional foods and nutraceuticals

2026-01-13T17:06:13Z

Author German, J. Bruce. Neeser, Jean-Richard.
Preferred Shelf Number QP144 .F85 B54 2004
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Handbook of functional dairy products

2026-01-13T17:06:13Z

Author O'Brien, John, 1960 May 26- Shortt, Colette.
Preferred Shelf Number QP144 .M54 H36 2004
Electronic Access Click here to view.
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Applied mycology and biotechnology. Volume 4, Fungal genomics

2026-01-13T17:06:13Z

Author Arora, Dilip K. Khachatourians, George G., 1940-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444516428
Format: Electronic Resources
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Halal food production

2026-01-13T17:06:13Z

Author Riaz, Mian N., author. Chaudry, Muhammad M.
Preferred Shelf Number TP370 .R47 2004
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Applied mycology and biotechnology

2026-01-13T17:06:13Z

Author Khachatourians, George G., 1940- ed. Arora, Dilip K., ed.
Preferred Shelf Number TP 248.27.F86 A67 2001-03 V.1
Format: Books
Availability Beytepe Library~2

Applied mycology and biotechnology

2026-01-13T17:06:13Z

Author Khachatourians, George G., 1940- Arora, Dilip K.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444506573
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Applied mycology and biotechnology

2026-01-13T17:06:13Z

Author Khachatourians, George G., 1940- Arora, Dilip K.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444510303
Format: Electronic Resources
Availability Online Library~1

Fungal genomics

2026-01-13T17:06:13Z

Author Arora, Dilip K. Khachatourians, George G., 1940-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444514424
Format: Electronic Resources
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Food security and environmental quality in the developing world

2026-01-13T17:06:13Z

Author Lal, R.
Preferred Shelf Number HD9018 .D44 F6656 2003
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Dietary supplements of plant origin : a nutrition and health approach

2026-01-13T17:06:13Z

Author Maffei, Massimo.
Preferred Shelf Number RM258.5 .D544 2003
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Seafood safety and human health

2026-01-13T17:06:13Z

Author Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.
Preferred Shelf Number RA 1242.S48 S463 2002
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Food lipids : chemistry, nutrition, and biochemistry

2026-01-13T17:06:13Z

Author Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number QP751 .F647 2002
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Transgenic plants and crops

2026-01-13T17:06:13Z

Author Khachatourians, George G., 1940-
Preferred Shelf Number SB123.57 .T7315 2002
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Engineering and food for the 21st century

2026-01-13T17:06:13Z

Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number TP370 .E54 2002
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Modern pharmaceutics

2026-01-13T17:06:13Z

Author Banker, Gilbert S., 1931- Rhodes, Christopher T., 1937-
Preferred Shelf Number RS200 .M63 2002
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Plant biotechnology and transgenic plants

2026-01-13T17:06:13Z

Author Barz, W. (Wolfgang), 1935- Oksman-Caldentey, Kirsi-Marja, 1955-
Preferred Shelf Number SB106 .B56 P585 2002
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Food shelf life stability : chemical, biochemical, and microbiological changes

2026-01-13T17:06:13Z

Author Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-
Preferred Shelf Number TP373.3 .F67 2001
Electronic Access Click here to view.
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Genetically modified organisms in agriculture economics and politics

2026-01-13T17:06:13Z

Author Nelson, Gerald C.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125154222
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Gentechnik und Lebensmittel

2026-01-13T17:06:13Z

Author Deutsche Forschungsgemeinschaft. Senatskommission für Grundsatzfragen der Genforschung. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527610792
Format: Electronic Resources
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Natural food antimicrobial systems

2026-01-13T17:06:13Z

Author Naidu, A. S.
Preferred Shelf Number QR115 .N33 2000
Electronic Access Taylor & Francis http://www.taylorfrancis.com/books/9781420039368 Taylor & Francis https://www.taylorfrancis.com/books/9781466544192 Taylor & Francis https://www.taylorfrancis.com/books/9781420039368 Taylor & Francis https://www.taylorfrancis.com/books/9780367801779 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Handbook of HPLC

2026-01-13T17:06:13Z

Author Katz, Elena.
Preferred Shelf Number QD79 .C454 H36 1998
Electronic Access Click here to view.
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