Search Results for Food -- Biotechnology.

Food biotechnology

2024-07-20T05:49:32Z

Author Stahl, Ulf. Donalies, Ute E. B. Nevoigt, Elke. Archer, D. B. (David B.)
Preferred Shelf Number TP248.65.F66 F649 2008
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Food biotechnology

2024-07-20T05:49:32Z

Author Shetty, Kalidas.
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Food biotechnology

2024-07-20T05:49:32Z

Author Bielecki, Stanisław. Tramper, J., 1949- Polak, Jacek.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444505194
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Food Biotechnology

2024-07-20T05:49:32Z

Author Stahl, Ulf. editor. Donalies, Ute E. B. editor. Nevoigt, Elke. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-70536-9
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Food biotechnology

2024-07-20T05:49:32Z

Author King, Richard D., ed. Cheetham, P.S.J., ed.
Preferred Shelf Number TP 370.5 F655 1987 V.1
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Food biotechnology

2024-07-20T05:49:32Z

Author Knorr, Dietrich W., ed.
Preferred Shelf Number TP 370.5 F656 1987 1.K
Format: Books
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Introduction to food biotechnology

2024-07-20T05:49:32Z

Author Johnson-Green, Perry.
Preferred Shelf Number TP248.65.F66 J64 2002
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Fundamentals of food biotechnology

2024-07-20T05:49:32Z

Author Lee, B. H. (Byong H.)
Preferred Shelf Number TP248.65.F66 L44 2015
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Food biotechnology in ethical perspective

2024-07-20T05:49:32Z

Author Thompson, Paul B., 1951-
Preferred Shelf Number TP 248.65.F66 T47 1997
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Advances in biotechnology for food industry

2024-07-20T05:49:32Z

Author Holban, Alina Maria Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP248.65.F66 A353 2018
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Advances in biotechnology for food industry

2024-07-20T05:49:32Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114438
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Engineering aspects of food biotechnology

2024-07-20T05:49:32Z

Author Teixeira, José A. (José António), 1957- editor of compilation. Vicente, António A., editor of compilation.
Preferred Shelf Number ONLINE(342864.1)
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Food lipids chemistry, nutrition, and biotechnology

2024-07-20T05:49:32Z

Author Akoh, Casimir C., 1955- Min, David B.
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Food Biotechnology in Ethical Perspective

2024-07-20T05:49:32Z

Author Thompson, Paul B. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/1-4020-5791-1
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Food science and food biotechnology

2024-07-20T05:49:32Z

Author Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.
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Food science and food biotechnology

2024-07-20T05:49:32Z

Author Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.
Preferred Shelf Number TP 248.65.F66 F733 2003
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Microbial Diversity and Biotechnology in Food Security

2024-07-20T05:49:32Z

Author Kharwar, R.N. editor. Upadhyay, R.S. editor. Dubey, N.K. editor. Raghuwanshi, Richa. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-1801-2
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Red Beet Biotechnology Food and Pharmaceutical Applications

2024-07-20T05:49:32Z

Author Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-3458-0
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Food safety of proteins in agricultural biotechnology

2024-07-20T05:49:32Z

Author Hammond, Bruce G. (Bruce George), 1947-
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Food safety of proteins in agricultural biotechnology

2024-07-20T05:49:32Z

Author Hammond, Bruce G.
Preferred Shelf Number S494.5.B563 F66 2008
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Enzymes in food biotechnology : production, applications, and future prospects

2024-07-20T05:49:32Z

Author Kuddus, Mohammed, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128132807
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Microbial Biotechnology Volume 2. Application in Food and Pharmacology

2024-07-20T05:49:32Z

Author Patra, Jayanta Kumar. editor. Das, Gitishree. editor. Shin, Han-Seung. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-7140-9
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Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production

2024-07-20T05:49:32Z

Author Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444636614
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Current developments in biotechnology and bioengineering : food and beverages industry

2024-07-20T05:49:32Z

Author Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444636669
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Biotechnology in agriculture and food processing : opportunities and challenges

2024-07-20T05:49:32Z

Author Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.
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Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings

2024-07-20T05:49:32Z

Author Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-70715-8
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Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

2024-07-20T05:49:32Z

Author Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9783527609444 http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180
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Fungal biotechnology in agricultural, food, and environmental applications

2024-07-20T05:49:32Z

Author Arora, Dilip K. Bridge, P. D. Bhatnagar, Deepak.
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Biotechnology. Volume 9, Enzymes, biomass, food and feed a multi-volume comprehensive treatise

2024-07-20T05:49:32Z

Author Rehm, H.-J. Reed, Gerald, 1913-2008. Brauer, D. (Dieter) Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9783527620920
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Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland

2024-07-20T05:49:32Z

Author Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.
Preferred Shelf Number TP 248.65.F66 B524 1988
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Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Ginger

2024-07-20T05:49:32Z

Author Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-29189-1
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Transboundary Animal Diseases in Sahelian Africa and Connected Regions

2024-07-20T05:49:32Z

Author Kardjadj, Moustafa. editor. Diallo, Adama. editor. Lancelot, Renaud. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-25385-1
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Interdisciplinary Approaches to Food Digestion

2024-07-20T05:49:32Z

Author Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-03901-1
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Achieving the Sustainable Development Goals Through Sustainable Food Systems

2024-07-20T05:49:32Z

Author Valentini, Riccardo. editor. Sievenpiper, John L. editor. Antonelli, Marta. editor. Dembska, Katarzyna. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-23969-5
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Critical Dietetics and Critical Nutrition Studies

2024-07-20T05:49:32Z

Author Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-03113-8
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Vitamin E in Human Health

2024-07-20T05:49:32Z

Author Weber, Peter. editor. Birringer, Marc. editor. Blumberg, Jeffrey B. editor. Eggersdorfer, Manfred. editor. Frank, Jan. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-05315-4
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Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems

2024-07-20T05:49:32Z

Author Arfini, Filippo. editor. Bellassen, Valentin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-27508-2
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Priming and Pretreatment of Seeds and Seedlings Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants

2024-07-20T05:49:32Z

Author Hasanuzzaman, Mirza. editor. Fotopoulos, Vasileios. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-8625-1
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Food Fraud Prevention Introduction, Implementation, and Management

2024-07-20T05:49:32Z

Author Spink, John W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-9621-6
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Lactic Acid Bacteria Omics and Functional Evaluation

2024-07-20T05:49:32Z

Author Chen, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-7832-4
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Edible Insects in the Food Sector Methods, Current Applications and Perspectives

2024-07-20T05:49:32Z

Author Sogari, Giovanni. editor. Mora, Cristina. editor. Menozzi, Davide. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-22522-3
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Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability

2024-07-20T05:49:32Z

Author Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-8453-0
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Bioethanol production from food crops : sustainable sources, interventions, and challenges

2024-07-20T05:49:32Z

Author Ray, Ramesh C., editor. Ramachandran, S., 1934- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128137666
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Gıda biyoteknolojisi

2024-07-20T05:49:32Z

Author Aran, Necla.
Preferred Shelf Number TP248.65.F66 G53 2019
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Modern Development Paths of Agricultural Production Trends and Innovations

2024-07-20T05:49:32Z

Author Nadykto, Volodymyr. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-14918-5
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Sustainable Agriculture Reviews 35 Chitin and Chitosan: History, Fundamentals and Innovations

2024-07-20T05:49:32Z

Author Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-16538-3
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Food Traceability From Binders to Blockchain

2024-07-20T05:49:32Z

Author McEntire, Jennifer. editor. Kennedy, Andrew W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-10902-8
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Health and Safety Aspects of Food Processing Technologies

2024-07-20T05:49:32Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-24903-8
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Food Town, USA Seven Unlikely Cities That are Changing the Way We Eat

2024-07-20T05:49:32Z

Author Winne, Mark. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.5822/978-1-61091-945-6
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Nutritional Quality Improvement in Plants

2024-07-20T05:49:32Z

Author Jaiwal, Pawan Kumar. editor. Chhillar, Anil K. editor. Chaudhary, Darshna. editor. Jaiwal, Ranjana. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-95354-0
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Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciences

2024-07-20T05:49:32Z

Author Maksimović, Mirjana. author. Omanović-Mikličanin, Enisa. author. Badnjević, Almir. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-15054-9
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Food Emulsifiers and Their Applications

2024-07-20T05:49:32Z

Author Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-29187-7
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Chemical Hazards in Thermally-Processed Foods

2024-07-20T05:49:32Z

Author Wang, Shuo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-8118-8
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Orchids as Aphrodisiac, Medicine or Food

2024-07-20T05:49:32Z

Author Teoh, Eng Soon. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-18255-7
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Sustainable Agriculture Reviews 36 Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment

2024-07-20T05:49:32Z

Author Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-16581-9
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Systems and Synthetic Biotechnology for Production of Nutraceuticals

2024-07-20T05:49:32Z

Author Liu, Long. editor. Chen, Jian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-15-0446-4
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Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects

2024-07-20T05:49:32Z

Author Raikos, Vassilios. editor. Ranawana, Viren. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-23621-2
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Yeasts in the Production of Wine

2024-07-20T05:49:32Z

Author Romano, Patrizia. editor. Ciani, Maurizio. editor. Fleet, Graham H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-9782-4
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Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications

2024-07-20T05:49:32Z

Author Zhao, Liming. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-9402-7
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Food Safety in Poultry Meat Production

2024-07-20T05:49:32Z

Author Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-05011-5
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The Grand Food Bargain and the Mindless Drive for More

2024-07-20T05:49:32Z

Author Walker, Kevin D. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.5822/978-1-61091-948-7
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Food Safety & Mycotoxins

2024-07-20T05:49:32Z

Author Wu, Aibo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-32-9038-9
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Food Allergy From Molecular Mechanisms to Control Strategies

2024-07-20T05:49:32Z

Author Fu, Linglin. author. Cherayil, Bobby J. author. Shi, Haining. author. Wang, Yanbo. author. Zhu, Yang. author.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-6928-5
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How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum

2024-07-20T05:49:32Z

Author Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-28737-5
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Lactic Acid Bacteria Bioengineering and Industrial Applications

2024-07-20T05:49:32Z

Author Chen, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-7283-4
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Genetically engineered foods

2024-07-20T05:49:32Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP248.65.F66 G46 2018
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Role of materials science in food bioengineering

2024-07-20T05:49:32Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TA403.2 R65 2018
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Alternative and replacement foods

2024-07-20T05:49:32Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP446 A5 2018
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Food control and biosecurity

2024-07-20T05:49:32Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP373.5 F664 2018
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Nanoemulsions : formulation, applications, and characterization

2024-07-20T05:49:32Z

Author Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118382
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Alternative and replacement foods

2024-07-20T05:49:32Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114469
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Genetically engineered foods

2024-07-20T05:49:32Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115190
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Bioactive seaweeds for food applications : natural ingredients for healthy diets

2024-07-20T05:49:32Z

Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128133125 ScienceDirect https://www.sciencedirect.com/science/book/9780128133125
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Food control and biosecurity

2024-07-20T05:49:32Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114452
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Role of materials science in food bioengineering

2024-07-20T05:49:32Z

Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114483
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Ingredients extraction by physicochemical methods in food

2024-07-20T05:49:32Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TX53 BI54 2017
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Food bioconversion

2024-07-20T05:49:32Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TD804 F63 2017
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Food biosynthesis

2024-07-20T05:49:32Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP248.65.F66 F64819 2017
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Ingredients extraction by physicochemical methods in food

2024-07-20T05:49:32Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115213
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Availability Online Library~1

Food biosynthesis

2024-07-20T05:49:32Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128113721
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Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

2024-07-20T05:49:32Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128097403
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Nanotechnology applications in food : flavor, stability, nutrition and safety

2024-07-20T05:49:32Z

Author Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128119426
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Encapsulations

2024-07-20T05:49:32Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043073
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Novel approaches of nanotechnology in food

2024-07-20T05:49:32Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043080
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Biotechnology of bioactive compounds : sources and applications

2024-07-20T05:49:32Z

Author Gupta, Vijai Kumar, editor. Tuohy, Maria G., editor. O'Donovan, Anthonia, editor. Lohani, Mohtashim, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Genetically modified food

2024-07-20T05:49:32Z

Author Thompson, Tamara, editor.
Preferred Shelf Number TP248.65.F66 G45 2015
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Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds

2024-07-20T05:49:32Z

Author McClements, David Julian, author.
Preferred Shelf Number ONLINE(356425.1)
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Microorganisms and fermentation of traditional foods

2024-07-20T05:49:32Z

Author Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number ONLINE(356650.1)
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Food engineering handbook : food engineering fundamentals

2024-07-20T05:49:32Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number ONLINE(356715.1)
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Biosensors nanotechnology

2024-07-20T05:49:32Z

Author Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.
Preferred Shelf Number ONLINE(341766.1)
Electronic Access Available by subscription from Safari Books Online Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116 ebrary http://site.ebrary.com/id/10887339 John Wiley http://dx.doi.org/10.1002/9781118773826 Volltext http://proquest.tech.safaribooksonline.de/9781118773819
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Human milk biochemistry and infant formula manufacturing technology

2024-07-20T05:49:32Z

Author Guo, M., editor.
Preferred Shelf Number ONLINE(355611.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781845697242
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Toxicants in Food Packaging and Household Plastics Exposure and Health Risks to Consumers

2024-07-20T05:49:32Z

Author Snedeker, Suzanne M. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4471-6500-2
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Current and Future Reproductive Technologies and World Food Production

2024-07-20T05:49:32Z

Author Lamb, G. Cliff. editor. DiLorenzo, Nicolas. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4614-8887-3
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Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

2024-07-20T05:49:32Z

Author Abdul Rahman, Mohd Syaifudin. author. Mukhopadhyay, Subhas Chandra. author. Yu, Pak-Lam. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-04274-9
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Nutrition in Kidney Disease

2024-07-20T05:49:32Z

Author Byham-Gray, Laura D. editor. Burrowes, Jerrilynn D. editor. Chertow, Glenn M. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-62703-685-6
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Horticulture: Plants for People and Places, Volume 3 Social Horticulture

2024-07-20T05:49:32Z

Author Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-94-017-8560-0
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Horticulture: Plants for People and Places, Volume 2 Environmental Horticulture

2024-07-20T05:49:32Z

Author Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-94-017-8581-5
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Maize: Nutrition Dynamics and Novel Uses

2024-07-20T05:49:32Z

Author Chaudhary, Dharam Paul. editor. Kumar, Sandeep. editor. Langyan, Sapna. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-81-322-1623-0
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Pharma-Nutrition An Overview

2024-07-20T05:49:32Z

Author Folkerts, Gert. editor. Garssen, Johan. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-06151-1
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Horticulture: Plants for People and Places, Volume 1 Production Horticulture

2024-07-20T05:49:32Z

Author Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-8578-5
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Lipid Hydroperoxide-Derived Modification of Biomolecules

2024-07-20T05:49:32Z

Author Kato, Yoji. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-94-007-7920-4
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Fructose, High Fructose Corn Syrup, Sucrose and Health

2024-07-20T05:49:32Z

Author Rippe, James M. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4899-8077-9
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Upscaling of Bio-Nano-Processes Selective Bioseparation by Magnetic Particles

2024-07-20T05:49:32Z

Author Nirschl, Hermann. editor. Keller, Karsten. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-662-43899-2
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Organic Farming, Prototype for Sustainable Agricultures

2024-07-20T05:49:32Z

Author Bellon, Stéphane. editor. Penvern, Servane. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-94-007-7927-3
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Lactic Acid Bacteria Fundamentals and Practice

2024-07-20T05:49:32Z

Author Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-94-017-8841-0
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Successful agricultural innovation in emerging economies new genetic technologies for global food production

2024-07-20T05:49:32Z

Author Bennett, David J. Jennings, Richard C.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=529659
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Valorization of food processing by-products

2024-07-20T05:49:32Z

Author Chandrasekaran, Margam, 1956-
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Biotechnological applications of microalgae biodiesel and value added products

2024-07-20T05:49:32Z

Author Bux, F. (Faizel)
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Fed-batch cultures : principles and applications of semi-batch bioreactors

2024-07-20T05:49:32Z

Author Lim, Henry C., 1935- author. Shin, Hwa Sung, 1974- author.
Preferred Shelf Number TP248.25 .B55 L56 2013
Electronic Access https://doi.org/10.1017/CBO9781139018777
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Omics technologies tools for food science

2024-07-20T05:49:32Z

Author Benkeblia, Noureddine.
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Process validation in manufacturing of biopharmaceuticals

2024-07-20T05:49:32Z

Author Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.
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Nanotechnology research methods for foods and bioproducts

2024-07-20T05:49:32Z

Author Padua, Graciela W. Wang, Qin, 1973- Wiley InterScience (Online service)
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Food flavors chemical, sensory and technological properties

2024-07-20T05:49:32Z

Author Jelen, Henryk.
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Handbook of sustainability for the food sciences

2024-07-20T05:49:32Z

Author Morawicki, Rubén O.
Preferred Shelf Number TP370 M58 2012
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Sustainable agriculture and new biotechnologies

2024-07-20T05:49:32Z

Advances in food biochemistry

2024-07-20T05:49:32Z

Author Yildiz, Fatih.
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Genetiği değiştirilmiş organizmalar (GDO)

2024-07-20T05:49:32Z

Author Denli, Muzaffer.
Preferred Shelf Number TP248.65.F66 D46 2010
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GDO gerçeği

2024-07-20T05:49:32Z

Author Artık, Nevzat. Mert, İsmail. Mola, Ali Osman. Kölay, Selen. Türkiye Gıda ve İçecek Sanayii Dernekleri Federasyonu.
Preferred Shelf Number TP248.65.F66 G4 2010
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Nanotechnologies in food

2024-07-20T05:49:32Z

Author Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443
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Biotechnology in functional foods and nutraceuticals

2024-07-20T05:49:32Z

Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.
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Biotechnology in flavor production

2024-07-20T05:49:32Z

Author Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007032683-b.html John Wiley http://dx.doi.org/10.1002/9781444302493
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Teaching innovations in lipid science

2024-07-20T05:49:32Z

Author Weselake, Randall J.
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GDO gerçeği

2024-07-20T05:49:32Z

Author Çetiner, Selim. Önal, Sedef. Fayazoff, Nadir. Gıda Dernekleri Federasyonu. Modern Biyoteknoloji Genetiği Değiştirilmiş Organizmalar ve Gıda Güvenliği Konferansı. (2004 : İstanbul, Turkey)
Preferred Shelf Number TP248.65.F66 G36 2008
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Functional foods and biotechnology

2024-07-20T05:49:32Z

Handbook of food and bioprocess modeling techniques

2024-07-20T05:49:32Z

Author Sablani, Shyam S.
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Nutraceutical and specialty lipids and their co-products

2024-07-20T05:49:32Z

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Applied mycology and biotechnology. Volume 4, Fungal genomics

2024-07-20T05:49:32Z

Author Arora, Dilip K. Khachatourians, George G., 1940-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444516428
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Bioprocesses and biotechnology for functional foods and nutraceuticals

2024-07-20T05:49:32Z

Author Neeser, Jean-Richard. German, J. Bruce.
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Applied mycology and biotechnology

2024-07-20T05:49:32Z

Author Khachatourians, George G., 1940- Arora, Dilip K.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444510303
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Fungal genomics

2024-07-20T05:49:32Z

Author Arora, Dilip K. Khachatourians, George G., 1940-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444514424
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Applied mycology and biotechnology

2024-07-20T05:49:32Z

Author Khachatourians, George G., 1940- Arora, Dilip K.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444506573
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Applied mycology and biotechnology

2024-07-20T05:49:32Z

Author Khachatourians, George G., 1940- ed. Arora, Dilip K., ed.
Preferred Shelf Number TP 248.27.F86 A67 2001-03 V.1
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Seafood safety and human health

2024-07-20T05:49:32Z

Author Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.
Preferred Shelf Number RA 1242.S48 S463 2002
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Genetically modified organisms in agriculture economics and politics

2024-07-20T05:49:32Z

Author Nelson, Gerald C.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125154222
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Gentechnik und Lebensmittel

2024-07-20T05:49:32Z

Author Deutsche Forschungsgemeinschaft. Senatskommission für Grundsatzfragen der Genforschung. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9783527610792
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