Search Results for Food -- Biotechnology. - Narrowed by: Chen, Wei. editor.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bBiotechnology.$0026qf$003dAUTHOR$002509Author$002509Chen$00252C$002bWei.$002beditor.$002509Chen$00252C$002bWei.$002beditor.$0026ps$003d300?
2024-09-05T22:13:03Z
Lactic Acid Bacteria Omics and Functional Evaluation
ent://SD_ILS/0/SD_ILS:483574
2024-09-05T22:13:03Z
2024-09-05T22:13:03Z
Author Chen, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7832-4">https://doi.org/10.1007/978-981-13-7832-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic Acid Bacteria Bioengineering and Industrial Applications
ent://SD_ILS/0/SD_ILS:486376
2024-09-05T22:13:03Z
2024-09-05T22:13:03Z
Author Chen, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7283-4">https://doi.org/10.1007/978-981-13-7283-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>