Search Results for Food -- Biotechnology. - Narrowed by: Grumezescu, Alexandru Mihai, editor.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bBiotechnology.$0026qf$003dAUTHOR$002509Author$002509Grumezescu$00252C$002bAlexandru$002bMihai$00252C$002beditor.$002509Grumezescu$00252C$002bAlexandru$002bMihai$00252C$002beditor.$0026ps$003d300?
2024-09-05T21:56:23Z
Advances in biotechnology for food industry
ent://SD_ILS/0/SD_ILS:459976
2024-09-05T21:56:23Z
2024-09-05T21:56:23Z
Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114438">https://www.sciencedirect.com/science/book/9780128114438</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food control and biosecurity
ent://SD_ILS/0/SD_ILS:459994
2024-09-05T21:56:23Z
2024-09-05T21:56:23Z
Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114452">https://www.sciencedirect.com/science/book/9780128114452</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Alternative and replacement foods
ent://SD_ILS/0/SD_ILS:460024
2024-09-05T21:56:23Z
2024-09-05T21:56:23Z
Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114469">https://www.sciencedirect.com/science/book/9780128114469</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetically engineered foods
ent://SD_ILS/0/SD_ILS:459783
2024-09-05T21:56:23Z
2024-09-05T21:56:23Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115190">http://www.sciencedirect.com/science/book/9780128115190</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnology applications in food : flavor, stability, nutrition and safety
ent://SD_ILS/0/SD_ILS:459393
2024-09-05T21:56:23Z
2024-09-05T21:56:23Z
Author Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128119426">http://www.sciencedirect.com/science/book/9780128119426</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food biosynthesis
ent://SD_ILS/0/SD_ILS:459704
2024-09-05T21:56:23Z
2024-09-05T21:56:23Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128113721">http://www.sciencedirect.com/science/book/9780128113721</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encapsulations
ent://SD_ILS/0/SD_ILS:458901
2024-09-05T21:56:23Z
2024-09-05T21:56:23Z
Author Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043073">http://www.sciencedirect.com/science/book/9780128043073</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel approaches of nanotechnology in food
ent://SD_ILS/0/SD_ILS:458910
2024-09-05T21:56:23Z
2024-09-05T21:56:23Z
Author Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043080">http://www.sciencedirect.com/science/book/9780128043080</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>