Search Results for Food -- Biotechnology. - Narrowed by: 2013

Biotechnological applications of microalgae biodiesel and value added products

2024-09-05T17:19:19Z

Author Bux, F. (Faizel)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Successful agricultural innovation in emerging economies new genetic technologies for global food production

2024-09-05T17:19:19Z

Author Bennett, David J. Jennings, Richard C.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=529659
Format: Electronic Resources
Availability Online Library~1

Valorization of food processing by-products

2024-09-05T17:19:19Z

Author Chandrasekaran, Margam, 1956-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Fed-batch cultures : principles and applications of semi-batch bioreactors

2024-09-05T17:19:19Z

Author Lim, Henry C., 1935- author. Shin, Hwa Sung, 1974- author.
Preferred Shelf Number TP248.25 .B55 L56 2013
Electronic Access https://doi.org/10.1017/CBO9781139018777
Format: Electronic Resources
Availability Online Library~1