Search Results for Food -- Biotechnology. - Narrowed by: 2013SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bBiotechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026ps$003d300?2024-09-05T17:19:19ZBiotechnological applications of microalgae biodiesel and value added productsent://SD_ILS/0/SD_ILS:2917252024-09-05T17:19:19Z2024-09-05T17:19:19ZAuthor Bux, F. (Faizel)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466515307">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Successful agricultural innovation in emerging economies new genetic technologies for global food productionent://SD_ILS/0/SD_ILS:2795232024-09-05T17:19:19Z2024-09-05T17:19:19ZAuthor Bennett, David J. Jennings, Richard C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=529659">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=529659</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Valorization of food processing by-productsent://SD_ILS/0/SD_ILS:2899622024-09-05T17:19:19Z2024-09-05T17:19:19ZAuthor Chandrasekaran, Margam, 1956-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439848876">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fed-batch cultures : principles and applications of semi-batch bioreactorsent://SD_ILS/0/SD_ILS:5063302024-09-05T17:19:19Z2024-09-05T17:19:19ZAuthor Lim, Henry C., 1935- author. Shin, Hwa Sung, 1974- author.<br/>Preferred Shelf Number TP248.25 .B55 L56 2013<br/>Electronic Access <a href="https://doi.org/10.1017/CBO9781139018777">https://doi.org/10.1017/CBO9781139018777</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>