Search Results for Food -- Biotechnology. - Narrowed by: 2015SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bBiotechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092015$0025092015$0026ps$003d300?2024-09-05T19:41:45ZFundamentals of food biotechnologyent://SD_ILS/0/SD_ILS:3578202024-09-05T19:41:45Z2024-09-05T19:41:45ZAuthor Lee, B. H. (Byong H.)<br/>Preferred Shelf Number TP248.65.F66 L44 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compoundsent://SD_ILS/0/SD_ILS:3564252024-09-05T19:41:45Z2024-09-05T19:41:45ZAuthor McClements, David Julian, author.<br/>Preferred Shelf Number ONLINE(356425.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482233162">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microorganisms and fermentation of traditional foodsent://SD_ILS/0/SD_ILS:3566502024-09-05T19:41:45Z2024-09-05T19:41:45ZAuthor Ray, Ramesh C., editor. Montet, Didier, editor.<br/>Preferred Shelf Number ONLINE(356650.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482223095">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food engineering handbook : food engineering fundamentalsent://SD_ILS/0/SD_ILS:3567152024-09-05T19:41:45Z2024-09-05T19:41:45ZAuthor Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Preferred Shelf Number ONLINE(356715.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482261707">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetically modified foodent://SD_ILS/0/SD_ILS:3585702024-09-05T19:41:45Z2024-09-05T19:41:45ZAuthor Thompson, Tamara, editor.<br/>Preferred Shelf Number TP248.65.F66 G45 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biotechnology of bioactive compounds : sources and applicationsent://SD_ILS/0/SD_ILS:4244612024-09-05T19:41:45Z2024-09-05T19:41:45ZAuthor Gupta, Vijai Kumar, editor. Tuohy, Maria G., editor. O'Donovan, Anthonia, editor. Lohani, Mohtashim, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118733103">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>