Search Results for Food -- Biotechnology. - Narrowed by: 2018
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bBiotechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092018$0025092018$0026ps$003d300?
2024-09-05T18:54:21Z
Advances in biotechnology for food industry
ent://SD_ILS/0/SD_ILS:459976
2024-09-05T18:54:21Z
2024-09-05T18:54:21Z
Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114438">https://www.sciencedirect.com/science/book/9780128114438</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in biotechnology for food industry
ent://SD_ILS/0/SD_ILS:422675
2024-09-05T18:54:21Z
2024-09-05T18:54:21Z
Author Holban, Alina Maria Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP248.65.F66 A353 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Enzymes in food biotechnology : production, applications, and future prospects
ent://SD_ILS/0/SD_ILS:460264
2024-09-05T18:54:21Z
2024-09-05T18:54:21Z
Author Kuddus, Mohammed, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132807">https://www.sciencedirect.com/science/book/9780128132807</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Biotechnology Volume 2. Application in Food and Pharmacology
ent://SD_ILS/0/SD_ILS:402441
2024-09-05T18:54:21Z
2024-09-05T18:54:21Z
Author Patra, Jayanta Kumar. editor. Das, Gitishree. editor. Shin, Han-Seung. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-7140-9">https://doi.org/10.1007/978-981-10-7140-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive seaweeds for food applications : natural ingredients for healthy diets
ent://SD_ILS/0/SD_ILS:459955
2024-09-05T18:54:21Z
2024-09-05T18:54:21Z
Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128133125">http://www.sciencedirect.com/science/book/9780128133125</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128133125">https://www.sciencedirect.com/science/book/9780128133125</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food control and biosecurity
ent://SD_ILS/0/SD_ILS:459994
2024-09-05T18:54:21Z
2024-09-05T18:54:21Z
Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114452">https://www.sciencedirect.com/science/book/9780128114452</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanoemulsions : formulation, applications, and characterization
ent://SD_ILS/0/SD_ILS:460007
2024-09-05T18:54:21Z
2024-09-05T18:54:21Z
Author Jafari, Seid Mahdi, editor. McClements, David Julian, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118382">https://www.sciencedirect.com/science/book/9780128118382</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Alternative and replacement foods
ent://SD_ILS/0/SD_ILS:460024
2024-09-05T18:54:21Z
2024-09-05T18:54:21Z
Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114469">https://www.sciencedirect.com/science/book/9780128114469</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Role of materials science in food bioengineering
ent://SD_ILS/0/SD_ILS:460049
2024-09-05T18:54:21Z
2024-09-05T18:54:21Z
Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114483">https://www.sciencedirect.com/science/book/9780128114483</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetically engineered foods
ent://SD_ILS/0/SD_ILS:459783
2024-09-05T18:54:21Z
2024-09-05T18:54:21Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115190">http://www.sciencedirect.com/science/book/9780128115190</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetically engineered foods
ent://SD_ILS/0/SD_ILS:422632
2024-09-05T18:54:21Z
2024-09-05T18:54:21Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP248.65.F66 G46 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Role of materials science in food bioengineering
ent://SD_ILS/0/SD_ILS:422645
2024-09-05T18:54:21Z
2024-09-05T18:54:21Z
Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TA403.2 R65 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Alternative and replacement foods
ent://SD_ILS/0/SD_ILS:422681
2024-09-05T18:54:21Z
2024-09-05T18:54:21Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP446 A5 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food control and biosecurity
ent://SD_ILS/0/SD_ILS:422705
2024-09-05T18:54:21Z
2024-09-05T18:54:21Z
Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP373.5 F664 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>