Search Results for Food -- Biotechnology. - Narrowed by: Agricultural biotechnology -- Risk assessment.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bBiotechnology.$0026qf$003dSUBJECT$002509Subject$002509Agricultural$002bbiotechnology$002b--$002bRisk$002bassessment.$002509Agricultural$002bbiotechnology$002b--$002bRisk$002bassessment.$0026ps$003d300?2024-09-05T16:32:27ZFood safety of proteins in agricultural biotechnologyent://SD_ILS/0/SD_ILS:1336962024-09-05T16:32:27Z2024-09-05T16:32:27ZAuthor Hammond, Bruce G.<br/>Preferred Shelf Number S494.5.B563 F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food safety of proteins in agricultural biotechnologyent://SD_ILS/0/SD_ILS:2865312024-09-05T16:32:27Z2024-09-05T16:32:27ZAuthor Hammond, Bruce G. (Bruce George), 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005738">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>