Search Results for Food -- Biotechnology. - Narrowed by: Bioactive compounds -- Biotechnology.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bBiotechnology.$0026qf$003dSUBJECT$002509Subject$002509Bioactive$002bcompounds$002b--$002bBiotechnology.$002509Bioactive$002bcompounds$002b--$002bBiotechnology.$0026ps$003d300?
2024-09-05T14:39:24Z
Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.
ent://SD_ILS/0/SD_ILS:459542
2024-09-05T14:39:24Z
2024-09-05T14:39:24Z
Author Jafari, Seid Mahdi.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128097403">http://www.sciencedirect.com/science/book/9780128097403</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology of bioactive compounds : sources and applications
ent://SD_ILS/0/SD_ILS:424461
2024-09-05T14:39:24Z
2024-09-05T14:39:24Z
Author Gupta, Vijai Kumar, editor. Tuohy, Maria G., editor. O'Donovan, Anthonia, editor. Lohani, Mohtashim, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118733103">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>